Trabajos chef en Estados Unidos - Page 5

This role is ideal for a chef who thrives in a collaborative, high-standard kitchen and is ready to play a key role in shaping menu execution, systems, and team culture. Partner closely with the Executive Chef in overseeing daily kitchen operations. Train, mentor, and develop line cooks and junior c

Work with Executive Pastry Chef and or appropriate action to reduce operating costs without affecting quality of pastries or service. Previous experience as a pastry cooks, sous chef, or relevant role. The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen f

OPPORTUNITY #1Culinary Director / Corporate Chef / PartnerJames Beard–Nominated Restaurant Group. Ideal for a chef who thrives on variety, creativity, and strategic oversight. OPPORTUNITY #2Corporate ChefGrowing New-American Restaurant Group.

Looking for a part time weekend warrior Chef to develop and launch new Brunch Program.

L’industrie Pizzeria is seeking a talented and passionate pizza maker to join our dynamic kitchen team. You will be responsible for making pizza at a rapid pace ensuring high quality, consistency, and speed. The ideal candidate will be a skilled pizza maker with a positive attitude and a

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership

Now Hiring for Our Busy Season!.Experienced Bartenders • Servers • Food Runners.Modern Steakhouse & Sushi | Jersey City Waterfront.From Executive Chef Chris Siversen comes The Feathered Fox — a fresh, artistic reinvention of the classic American steakhouse.Nestled in the stunning Mar

The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. To learn and to grow as a cook and continue the journey to becoming a chef. Ensure station cleanliness is maintained continuously before, during, and after service.

This requires both high level ability, attention to detail, and strong verbal communication skills. Oversee designated station, ensuring that all dishes are prepared and presented to the highest standards. Culinary degree or equivalent certification from a reputable institution.

Torishin is seeking an experienced Lead line cook chef. Torishin is seeking an experienced Chef or Assistant Chef for Line cook.

We are looking for a Pizza/Line Cook who will work alongside il Leone’s Chef/Owner and Sous Chef. Maintaining and stocking pizza line station. Assisting with non-pizza line for apps/antipasto plates, desserts and other menu items as needed.

The Lead Line Cook assumes responsibility for leading the production of food at all stations, mentoring the cooks, working on the line and expediting, as well as supporting the executive chef & sous chef in all aspects of day to day operation. Comfortable and passionate about cooking with the s

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL. The Server Assistant is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaur

Part-Time - Note, we do not accept 1099 independent contractors and require proof of residency. Michelin starred restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .

The Sous Chef position will work directly with the Exec Sous, and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight of their area of the kitchen and the cooks in their station. Oversee and lead cooks in their respective area of the kitchen to ensure everyone is perf

Chef Danny Bowien, the trailblazing force behind Mission Chinese.Located in the heart of the Meatpacking District, Buddakan is a surreal, awe-inspiring dining destination where the serenity of Asia meets the flamboyance of 16th-century Paris.As we redefine the future of Chinese cuisine with bold, bo

Hotel Chelsea is now hiring Sous Chefs.

Chef Andrew Carmellini is seeking a .Exquisitely and eclectically designed,.A Gilded Age landmark reimagined as a luxury destination,.Welcome to a world of intimate ambience, elegance and charm.A minimum of 2 years of experience in Fine Dining Establishments.Warm and gracious service approach,

FOH Manager during the General Manager’s days off. The role works closely with ownership, the General Manager / Beverage Director, and the Executive Chef, and includes.

Seeking a chef eager to find a venue/s they can truly call home. Buscamos un chef experimentado para que tome el control total de las operaciones de nuestra cocina. Buscamos un chef con ganas de encontrar un lugar que realmente pueda llamar hogar.

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

While the pastry chef is expected to work independently and take full ownership of their prep, production, and execution, they must also be comfortable receiving feedback and direction from the executive chef overseeing the broader food operation, and integrating that guidance into their work. We ar

As our Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Seahorse NYC is hiring an experienced sous chef to join our team. Collaborate with the Executive Chef to create seasonal menus and innovative dishes.

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Typical hourly rates for new chefs is around $35-45 per hour. We are seeking talented, personable chefs with excellent personal presentation, culinary and hospi

Chef de Cuisine — The Sparrow. The Sparrow is a chef-driven restaurant led by a Michelin-vetted team of seasoned hospitality professionals.

Demonstrate a proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant manner. As a Chef de Cuisine, you’ll enjoy:. The Chef de Cuisine is responsible for establishing and executing superior guest experie

We seek a dynamic leader—whether you’re an experienced Chef or Chef de Cuisine ready to step into the spotlight—who thrives on creativity, discipline, and teamwork. Chef – Alpine Restaurant.

Reports To: Chef de Cuisine. Roberta’s is hiring a chef to join a small, dedicated team.

Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

We are seeking passionate and driven Executive Chefs to join our growing team!.La Pecora Bianca is one of the fastest growing restaurant groups in NYC, with 7 restaurants currently under operation in Manhattan, and three exciting new projects to open in 2026! We are seeking enthusiastic and sk

Possess a willingness to learn and retain knowledge from Chef.

Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience.

We are seeking a skilled and creative Catering Chef to prepare and deliver high-quality food for events and functions. Proven experience as a chef, preferably in catering or events.

Daniel Humm’s new restaurant in the West Village is seeking a Pastry Chef to lead and shape the pastry program for an exciting new culinary concept. This is a rare opportunity to collaborate directly with Chef Daniel Humm and the culinary leadership team to create a pastry

Executive Chef or other senior-level kitchen leadership position. Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!.

Executive Chef or other senior-level kitchen leadership position.

The Chef must work in partnership with the General Manager and the Director of Operations. The Chef supervises all the back-of-house staff.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Reserve Cut is looking for a Sous Chef to join our restaurant in New York City.If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!.Salary range: $75,000 - $85,000.The Sous Chef drives operational excellence and ensures a

Award winning restaurant group, Dante NYC is looking for a Chef de Cuisine to join our culinary team.Candidates should be passionate about seasonal, local food with Italian and/or live-fire cooking.Chef de Cuisine is responsible for supervising the production of food at all stations, assisting the c

Buscamos un Sous Chef de Pastelería para unirse al equipo de Le Bernardin! El candidato ideal está bien entrenado en las preparaciones y el servicio de pastelería con énfasis en la consistencia y la calidad del menú. The Pastry Sous Chef will be responsible for the

Houseman is hiring a pastry chef! The job is about 20hrs a week.

Lilia Ristorante, Chef Missy Robbins' wood-fired Italian restaurant seeks a dedicated Seasonal Service Manager to join the team from April 1st to October 31st. If you are committed to providing sincere, fine-tuned hospitality along with a compassionate managerial style, we encourage you to apply! &n

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkeeping administrative

Chef Gabriel Kreuther is seeking pastry cooks for his new French brasserie, Saverne.

The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. The Yacht Club is a waterfront dining, drin

The Junior Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Sous Chefs in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. The project will bring together three distinct conce

Join Chef Harold Moore’s Team at Café Commerce at 964 Lexington Avenue, New York. The Assistant General Manager will support service in all areas of the restaurant and will directly report to ownership.