Chef jobs in United States

prepare and cook dishes and desserts. control stock and inspect deliveries. maintain food safety and hygiene standards. supervise kitchen staff to make sure food is of high quality, presented well and served on time.

Sammy L Coffee, a FIVE STAR coffee shop, is currently seeking an experienced Chef to join their team. As a Chef at Sammy L Coffee, you will be responsible for crafting high-quality foods and providing exceptional customer service to our valued patrons.The ideal candidate will possess extensive knowledge of food preparation techniques.

We are seeking a talented chef with hands-on experience in Indian cuisine. The ideal candidate will have a strong understanding of Indian spices, ingredients, and cooking techniques, with a passion for creating delicious and authentic dishes. Curry Days is dedicated to serving authentic and flavorful Indian cuisine. We’re looking for an experienced chef to bring traditional Indian flavors to life and help make our kitchen a vibrant, high-quality dining experience. Key Responsibilities: Prepare and cook a variety of Indian dishes, including curries, biryanis, tandoori items, and more. Manage kitchen operations, ensuring a high standard of food quality and safety. Collaborate on menu development to highlight traditional and creative Indian flavors. Maintain inventory and order supplies as needed. Lead and train kitchen staff as required. Qualifications: Proven experience working in an Indian kitchen, with a strong grasp of traditional Indian cooking methods. Knowledge of Indian spices, ingredients, and techniques. Ability to work efficiently in a fast-paced environment. Excellent organizational and team leadership skills. Culinary training is a plus. Benefits: Competitive salary with potential for bonuses. Opportunities for career advancement and creative input in menu planning.

We are looking for anyone who can cook! We take people part or full-time with all levels of culinary experience! You can be a mom or dad or just likes to cook for fun or someone who works in a restaurant and who want to create your own schedule. Description: Our goal is to make private chefs accessible to all consumers by offering a service where chefs come to clients’ homes to prepare meals. This model allows individuals to enjoy the benefits of home-cooked meals, saving time and offering a convenient alternative to traditional meal delivery (commensurate with DoorDash or Seamless). Instead of ordering from a restaurant, customers can have multiple meals prepared at once in their own kitchens, ensuring quality, variety, and a cost-effective solution. By creating a platform that connects consumers with skilled chefs, we aim to build a unique "creator economy" where chefs can have additional part-time and flexible employment while using their culinary skills.

Salary can be discussed. Need a vegan chef for a few weeks for a cleanse. Hoping they can handle mushrooms well, beans and even bake some sweets using a vegan diet. Hoping they can also grab the ingredients which can be accommodated. This can be extended beyond three weeks and would be for two or three days a week for about 3 to 5 hours a day. Cooking preferable done in morning. I love sauce, so I would expect a lot of sauce to be made. The ingredients are below. : avocado, bell peppers, cactus flower, chickpeas, cucumber, dandelion greens, lettuce (except iceberg), Cho Cho, mushrooms (except shiitake), okra, olives, sea vegetables, squash, tomatoes (only cherry and plum), and zucchini - Grains: fonio, amaranth, Khorasan wheat (Kamut), rye, wild rice, spelt, teff, and quinoa - Nuts and Seeds: Brazil nuts, hemp seeds, raw sesame seeds, raw tahini butter, and walnuts - Oils: avocado oil, walnut oil, coconut oil (uncooked), grapeseed oil, hempseed oil, olive oil (uncooked), and sesame oil - Herbal teas: elderberry, thyme, fennel, tila, burdock, ginger, and raspberry - Spices: oregano, basil, cloves, bay leaf, dill, sweet basil, achiote, cayenne, habanero, tarragon, onion powder, sage, pure sea salt, thyme, powdered granulated seaweed, pure agave syrup, date sugar and Annatto to use instead of curry Renta Yam Ockro Fonio Amaranth Khorasa wheat, rye, wild rice, spelt(flour), teff, quinoa Squash

3 years + expierence in different style of cuisine Asian , American . Italian ,Latin etc , creativity and able to create dishes from scratch must be well rounded must have food handlers permit resume is a must Please do not apply if you do not have each requirement

We are seeking a talented and experienced Chef to lead the kitchen team at our upscale steakhouse. The ideal candidate will have a passion for grilling, exceptional culinary skills, and a deep understanding of how to prepare and present high-quality steaks and other signature dishes. As the Chef, you will be responsible for overseeing daily kitchen operations, ensuring food quality and consistency, managing kitchen staff, and creating an exceptional dining experience for our guests.

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) - Assist in the preparation and cooking of various dishes in the kitchen - Follow recipes and menu specifications to ensure consistent quality - Maintain cleanliness and organization of the kitchen and food preparation areas - Wash dishes, utensils, pots, and pans - Assist with inventory management and stock rotation - Adhere to all food safety and sanitation guidelines - Collaborate with the kitchen team and FOH staff to ensure smooth operations

Have to be a good chife and fast

Looking for an energetic person to fill the position to prepare and fry delicious fried chicken & fish. Must have experience and work in a fried chicken restaurant before. Caribbean cook must have experience in various curry. Must be able to make roti and dhal puri.

Create menu and run a restaurant for 40 seats

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as a chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and equipment, and placing orders to replenish stock. - Enforcing safety and sanitation standards in the kitchen. - Creating new recipes to keep the menu fresh. - Keeping up to date with industry trends. - Receiving feedback and making improvements where necessary.

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary.

Job Overview As a Chef, you will be responsible for overseeing the daily operations of the kitchen, managing food preparation, and ensuring high-quality dining experiences for customers. Please take note that this position is per diem and there will be opportunities not only in Manhattan but also in Brooklyn, Queens, Staten Island and East Rutherford, NJ. Duties - Plan and direct food preparation and culinary activities - Create menus and develop new recipes - Ensure compliance with food safety regulations - Manage kitchen staff and coordinate their tasks - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment Skills - 2 years of chef experience required - Food service management - Cooking expertise - Inventory management - Team leadership and management - Fine dining experience - Supervisory skills - Restaurant operations knowledge - Dietary department understanding Job Type: Part-time Pay: $30.00 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Experience: Chef: 2 years (Required) Work Location: In person

Job Posting: High-End Catering Chef Location: Fairfield County, CT & Westchester, NY Company: Revel with Dinner Thyme Are you a passionate and creative culinary professional looking to take your skills to the next level? We are seeking a dedicated Catering Chef to join our esteemed team based in Stamford, CT. If you thrive in a fast-paced environment and have a flair for crafting exceptional dishes, we want to hear from you! Key Responsibilities: Prepare and present high-quality, creative menus for a variety of events. Travel to event locations in Fairfield County and Westchester, NY. Collaborate with the team to ensure smooth service and an unforgettable culinary experience for our clients. Maintain a clean and organized kitchen environment while adhering to food safety standards. Qualifications: Proven experience as a Chef or Chef-in-Training in a high-volume kitchen. Strong knife skills and comprehensive food handling knowledge. Serve-Safe certification (or the ability to obtain certification quickly). A valid driver's license and access to a vehicle for local travel. Ability to work weekends and adapt to a dynamic work environment. Compensation: $20/hour for prep work $55/hour for event pay Join us and be part of a team that values creativity and excellence in catering. If you're ready to elevate your culinary career and create unforgettable dining experiences, apply today! We look forward to meeting you!

Easy menu. Great midtown nyc location. 6 days a week.

New Italian restaurant in the heart of SoHo/Village Capo Del Cibo looking for experienced sous chefs, kitchen prep to join our team. Mature responsible serious inquiries only

Deli man. At lease one year experience

About Us: We are a company specializing in helping restaurants in New York City and Miami manage their repair and maintenance needs via a hands-on approach, ensuring smooth operations and minimal downtime. Our goal is to become the "operating system" for restaurant repairs and maintenance, allowing our clients to focus on their core business while we handle the logistics and execution of essential repair and maintenance tasks. Job Description: We are seeking a highly organized and proactive Operations Assistant to join as a part-time Contractor #1. In this role, you will be responsible for managing repair and maintenance operations for our restaurant clients, ensuring that all issues are addressed quickly and efficiently. You will serve as a key point of contact for restaurant managers, chefs, and vendors, coordinating service requests and managing ongoing projects. Your goal is to streamline the repair and maintenance process, allowing our clients to focus on running their restaurants. Key Responsibilities: - Client Liaison: Communicate regularly with restaurant managers and chefs to identify and track open repair and maintenance issues, ensuring all concerns are addressed in a timely manner. - Vendor Coordination: Contact and manage relationships with a network of vendors and contractors, ensuring they are aligned with clients' needs. Source new vendors and contractors as necessary to maintain a high standard of service. - Task Management: Oversee the lifecycle of repair and maintenance requests, from initial contact through to completion, ensuring tasks are completed efficiently and within budget. - Follow-ups: Maintain regular follow-up with vendors and contractors to ensure timely service delivery, updates on the progress of repairs, and resolution of any issues that may arise during the repair process. - Billing Management: Assist in managing billing and invoices related to repair and maintenance work, ensuring accuracy and proper documentation for clients. - Database Management: Update and maintain accurate records of ongoing projects, vendor contacts, repair history, and billing information. - Problem Solving: Act as the go-to person for troubleshooting and problem-solving, ensuring quick resolutions to any issues that may delay repairs or cause operational disruptions for the restaurant clients. - Continuous Improvement: Contribute to process improvements by identifying inefficiencies or opportunities for better vendor management, task management, and client communication. Requirements: - Proven experience in operations, project management, or a related field, ideally within the restaurant, facilities management, or property management industries. - Strong communication skills and the ability to work with multiple stakeholders, including restaurant staff, contractors, and vendors. Must be comfortable picking up the phone and making calls. - Excellent organizational skills with the ability to manage multiple tasks and priorities in a fast-paced environment. - Detail-oriented with a strong ability to follow up and ensure all tasks are completed accurately and on time. - Self-starter with the ability to work independently and as part of a team. - Proficient in using project management software, communication tools, and standard office software (Excel, Google Suite, etc.). - Ability to problem-solve and think on your feet in a dynamic environment. - Knowledge of repair and maintenance procedures for restaurant equipment and facilities is a HUGE plus. Compensation and Benefits: - Hourly wage - Opportunity for growth - Flexible working hours and hybrid work options How to Apply: If you're passionate about restaurant operations and want to play a key role in helping restaurants run smoothly, we'd love to hear from you!

We are hiring full time and part time Dishwasher/Prep Cooks for a new restaurant in Edgewater, NJ. Life After Restaurant brings an exciting twist to Caribbean, Southern, and Asian cuisine, born from hip-hop culture and street food. We are seeking enthusiastic, skilled professionals who take pride in their work and value teamwork, integrity, and attention to detail. The ideal candidate will have dishwashing experience in a fast-paced kitchen, intermediate knife skills, and a strong work ethic. About Us We are a dynamic, upscale restaurant that merges the vibrant energy of hip hop culture with an eclectic, street-to-table dining experience. Our menu reflects creativity, urban culture and expressive energy, fusing international flavors from Caribbean, Southern, Asian, and more, with the heart of street food. Our dishes elevate street food classics like tacos, sliders, and fried chicken into gourmet experiences. We take pride in naming our signature dishes after iconic hip hop tracks, albums, or artists, creating a unique, culturally immersive dining atmosphere. Position Overview We are seeking a skilled Dishwasher/Prep Cook who is passionate about food, music, and culture to join our kitchen team. As a Dishwasher/Prep Cook, you will be responsible for washing dishes and cookware, keeping the dish area clean and organized, and preparing food according to the Executive Chef's specifications. You will be expected to work alongside cooks, servers and managers, bringing a positive attitude to the workplace. You will also be held to high standards of cleanliness and organization, being sure to abide by all local laws and regulations concerning food preparation, sanitation and storage. Key Responsibilities Wash dishes and cookware in accordance with all local laws and regulations concerning proper sanitation. Maintain cleanliness and organization of the dishwashing area, including proper dish machine maintenance and use. Restock all stations with clean plates and utensils, store clean equipment in proper storage areas. Execute prep tasks including portioning food, chopping vegetables and cleaning shellfish. Prepare and store food efficiently, adhering to high standards of food preparation and storage. Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Possess a strong understanding of food safety regulations, including adherence to temperature control and sanitation guidelines. Bring a professional attitude to the workplace, maintaining a positive atmosphere and work environment in both the Front and Back of house. Be willing to perform tasks beyond your workstation, including cleaning of all kitchen areas, storage areas, and helping with special events. Qualifications 1+ years in a high volume, professional kitchen preferred Intermediate knife skills and knowledge of proper cooking technique and kitchen equipment use Excellent organizational and communication skills Professional attitude, strong work ethic, and willingness to be a "team player" Ability to read and execute recipes and follow directions Ability to demonstrate calmness under pressure and execute tasks in a timely manner

I'm seeking an exceptional individual who can wear multiple hats. The right candidate will handle management services, serve as a butler, driver, chef, bodyguard, and concierge. Key individual jobs: - Management Services: Oversee various tasks and projects efficiently. Banker CT. 246 Million CT. Yrly - Butler: Provide high-level service and hospitality. 35 Million CT. Yrly - Driver: Ensure safe and timely transportation. 34 Million CT. Yrly - Chef: Prepare exquisite meals from diverse cuisines. 64 Million CT. Yrly - Bodyguard: Guarantee safety and security. 87 Million CT. Yrly - Concierge: Assist with various personal and professional tasks. 142 Million CT. Yrly Skills and Experience Required: - Extensive experience in management and concierge services. - Professional driving experience with a clean record. - Culinary expertise with a wide range of cuisines. - Experience in bodyguard services. - Exceptional organizational and multitasking skills. - Excellent communication and interpersonal skills. Compensation: Please note that payment will be made in Dyactle coin. If you are a versatile individual with a rich skill set and the ability to adapt to various roles, I look forward to hearing from you.

Are you passionate about cooking? Looking for a unique opportunity? We are hiring full time and part time line cooks for a new restaurant in Edgewater, NJ. Life After Restaurant brings an exciting twist to Caribbean, Southern, and Asian cuisine, born from hip-hop culture and street food. We are seeking enthusiastic, skilled professionals who take pride in their work and value teamwork, integrity, and attention to detail. The ideal candidate will have experience in a fast-paced kitchen environment and strong culinary skills. About Us We are a dynamic, upscale restaurant that merges the vibrant energy of hip hop culture with an eclectic, street-to-table dining experience. Our menu reflects creativity, urban culture and expressive energy, fusing international flavors from Caribbean, Southern, Asian, and more, with the heart of street food. Our dishes elevate street food classics like tacos, sliders, and fried chicken into gourmet experiences. We take pride in naming our signature dishes after iconic hip hop tracks, albums, or artists, creating a unique, culturally immersive dining atmosphere. Position Overview We are seeking an energetic, skilled line cook who is passionate about food, music, and culture to join our kitchen team. As a line cook, you will be responsible for cooking exceptional food, plating with attention to detail, and preparing dishes according to the Executive Chef's specifications. You will be expected to work alongside other cooks, dishwashers, servers and managers, bringing a positive attitude to the workplace. You will also be held to high standards of cleanliness and organization, being sure to abide by all local laws and regulations concerning food preparation, sanitation and storage. As part of a new kitchen, you will have the opportunity to contribute to new menu ideas and weekly specials. Key Responsibilities Prepare food and execute dishes according to the Chef's Specifications ensuring consistency in taste and presentation. Possess a strong understanding of common cooking techniques, such as grilling, sauteing, roasting, braising, etc. Set up and stock workstations with necessary ingredients and equipment, following food safety and sanitation guidelines. Execute prep lists in a clean, timely manner. Work with other cooks to ensure proper execution of tickets and simultaneous plating. Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Possess a strong understanding of food safety regulations, including adherence to temperature control and sanitation guidelines. Bring a professional attitude to the workplace, maintaining a positive atmosphere and work environment in both the Front and Back of house. Be willing to perform tasks beyond your workstation, including washing dishes, performing cleaning tasks and helping with special events. Qualifications 2+ years in a high volume, professional kitchen Strong knife skills and knowledge of proper cooking technique and kitchen equipment use Excellent organizational and communication skills Professional attitude, strong work ethic, and willingness to be a "team player" Ability to read and execute recipes and follow directions Ability to demonstrate calmness under pressure and execute dishes in a timely manner

Need an experienced grill chef minimum of 1 year experience with a valid drive license.

H I S hospitality, which stands for "Happiness Is Success" ( 행복은 곧 성공이다 ) was established in 2023 by Co-founder/Executive Chef Sangtae Park and Co-founder/CEO Kate Park. Our team's mission is to provide quality food and hospitality, leaving our guests with a sense of happiness (행복) and fulfillment. H I S hospitality is looking for an organized and motivated Restaurant Administrator to join our team. The ideal candidate will have a passion for hospitality and a strong background in administration. They will play a key role in supporting daily operations, ensuring smooth communication across departments, and assisting in financial and personnel management. Key Responsibilities: Office Administration - Manage day-to-day administrative tasks including filing, document management, and scheduling. Handle incoming calls, emails, and correspondence for the restaurant. Inventory Management - Assist with inventory control, order supplies, and communicate with vendors to ensure timely delivery and cost-effective purchasing. Financial Assistance - Support the team with financial record-keeping and manage invoices. Human Resources Support - Coordinate onboarding and offboarding processes, maintain employee records, and assist with scheduling. Customer Relations - Provide excellent customer service by handling inquiries, complaints, and feedback professionally. Assist in managing reservations and organizing special events. Compliance and Reporting - Ensure that the restaurant complies with health, safety, and labor laws. Maintain documentation for compliance. Scheduling - Support the scheduling of shifts for employees, reoccurring maintenance needed for the restaurant, and meetings. Qualifications: Previous experience in an administrative role, preferably in hospitality or food service. Strong organizational and multitasking abilities with attention to detail. Proficiency in office software. Excellent communication and interpersonal skills. Knowledge of basic accounting principles is a plus. Ability to work under pressure in a fast-paced environment.