Chef jobs in United States

I’m looking for a chef Who knows how to follow direction That’s looking to grow with a company. This job is not for someone who is looking to play. Serious inquiries only must have experience.

I want a chef have a good experience at least 3 years in doing breakfast omelettes, sandwiches platters and brunch lunch full time

chinese chef assistant

Job Posting: Personal Chef (Meal Prep) I am seeking a Personal Chef to prepare meals for the week every Sunday. All ingredients and cookware will be provided. Your main responsibility will be cooking breakfast, lunch, and dinner based on my dietary preferences. Key Responsibilities: - Prepare 21 meals a week (breakfast, lunch, and dinner) - Follow provided meal plans and dietary preferences - Maintain a clean and organized kitchen Requirements: - Proven experience as a personal chef or in meal prep - Strong culinary skills and attention to detail - Ability to work independently and efficiently

Chef with strong experience in traditional Italian cucine. With a great work ethic needed for fine Italian Restaurant in Mamaroneck (Westchester, N.Y.) . Must have experience, a valid social security card, background check will be verified. Send Resume to schedule an interview.

Looking for an experienced chef in middle eastern cuisine. Needs to know how to make ground beef, chicken, and meat skewers

I am looking for someone who could make fired chicken and wings for my deli store 15$ an hour .

We are looking experienced Indian Chef.

Hadramout, a celebrated Yemeni cuisine restaurant in Brooklyn, is looking for a talented and versatile Chef with expertise in Middle Eastern and international cuisine. The ideal candidate should have a passion for creating exceptional dishes and a flair for elegant plate presentation.

Cook American and Italian dishes. candidate must have a minimum of 10 years experience. Please do not apply, if you do not have 10 years experience.

KitchCravings We’re an Ivy-League start-up backed by Columbia University, connecting local chefs and cooking enthusiasts with customers seeking ready homemade, authentic dishes. At any time of the day, open our App and accept an order. After you're done we will come pick it up and deliver it to the customer. All packaging, and materials necessary are provided by us. Cook directly from your own kitchen. Here’s how we simplify your journey to success: - Earn More, Stress Less: You focus on cooking; we handle everything else—delivery, marketing, and customer support, no extra cost! What you can expect to gain: 85% from each sale! (We only take what is necessary for us to do the delivery, packaging and marketing) Full discretion on the pricing of the item, as long as it is in our approved price range ($8.99-14....) No overhead costs on packaging, labeling, and delivery Flexibility to work whenever you please. Note that our most available chefs are the ones we recommend to our clients the most, they are also the ones that make the most money. Expectations from Chefs: A key selling point for KitchenCravings is the ability for us to offer homemade dishes at any time of the day for our clients. We know our chefs can be busy so you have complete flexibility to choose to accept an order. Once you have accepted an order you will be given a reasonable amount of time to complete it, and a delivery person will be sent to pick it up. This is your chance to increase your income, share your culinary passion, and connect with a supportive network—all while keeping nearly all of what you earn. Many of our chefs work on different cooking Apps and we’re completely flexible in this regard. If you’re interested, we’d love to discuss how you can get started on our platform.

Middle East food

Calling All Chefs and Cooking Enthusiasts! 🍳 Are you passionate about sharing your homemade dishes with the world? KitchenCravings, an Ivy-League-backed start-up from Columbia University, is on the lookout for talented local chefs! We're connecting cooking enthusiasts with customers eager to enjoy authentic, ready-to-eat meals. Why Join KitchenCravings? ✔️ Earn More, Stress Less: You focus on cooking, and we take care of delivery, marketing, and customer support—at no extra cost! ✔️ Keep 85% of Your Sales: We only take a 15% cut for marketing, packaging, and delivery it suits you—flexibility is key. The more available you are, the more money you can earn. ✔️ No Overhead Costs: We cover packaging, labeling, and delivery logistics. What We Expect from You: - Flexibility to accept orders as per your availability. - A passion for creating delicious, high-quality homemade dishes. This is your chance to: ✨ Earn extra income. ✨ Share your culinary skills with your community. ✨ Join a supportive network of like-minded chefs. Ready to Get Started? Drop a comment or message us to learn more about how KitchenCravings works and join our upcoming info session! Let’s bring your amazing creations to more tables.

prepare and cook dishes and desserts. control stock and inspect deliveries. maintain food safety and hygiene standards. supervise kitchen staff to make sure food is of high quality, presented well and served on time.

Sammy L Coffee, a FIVE STAR coffee shop, is currently seeking an experienced Chef to join their team. As a Chef at Sammy L Coffee, you will be responsible for crafting high-quality foods and providing exceptional customer service to our valued patrons.The ideal candidate will possess extensive knowledge of food preparation techniques.

We are seeking a talented chef with hands-on experience in Indian cuisine. The ideal candidate will have a strong understanding of Indian spices, ingredients, and cooking techniques, with a passion for creating delicious and authentic dishes. Curry Days is dedicated to serving authentic and flavorful Indian cuisine. We’re looking for an experienced chef to bring traditional Indian flavors to life and help make our kitchen a vibrant, high-quality dining experience. Key Responsibilities: Prepare and cook a variety of Indian dishes, including curries, biryanis, tandoori items, and more. Manage kitchen operations, ensuring a high standard of food quality and safety. Collaborate on menu development to highlight traditional and creative Indian flavors. Maintain inventory and order supplies as needed. Lead and train kitchen staff as required. Qualifications: Proven experience working in an Indian kitchen, with a strong grasp of traditional Indian cooking methods. Knowledge of Indian spices, ingredients, and techniques. Ability to work efficiently in a fast-paced environment. Excellent organizational and team leadership skills. Culinary training is a plus. Benefits: Competitive salary with potential for bonuses. Opportunities for career advancement and creative input in menu planning.

We are looking for anyone who can cook! We take people part or full-time with all levels of culinary experience! You can be a mom or dad or just likes to cook for fun or someone who works in a restaurant and who want to create your own schedule. Description: Our goal is to make private chefs accessible to all consumers by offering a service where chefs come to clients’ homes to prepare meals. This model allows individuals to enjoy the benefits of home-cooked meals, saving time and offering a convenient alternative to traditional meal delivery (commensurate with DoorDash or Seamless). Instead of ordering from a restaurant, customers can have multiple meals prepared at once in their own kitchens, ensuring quality, variety, and a cost-effective solution. By creating a platform that connects consumers with skilled chefs, we aim to build a unique "creator economy" where chefs can have additional part-time and flexible employment while using their culinary skills.

Salary can be discussed. Need a vegan chef for a few weeks for a cleanse. Hoping they can handle mushrooms well, beans and even bake some sweets using a vegan diet. Hoping they can also grab the ingredients which can be accommodated. This can be extended beyond three weeks and would be for two or three days a week for about 3 to 5 hours a day. Cooking preferable done in morning. I love sauce, so I would expect a lot of sauce to be made. The ingredients are below. : avocado, bell peppers, cactus flower, chickpeas, cucumber, dandelion greens, lettuce (except iceberg), Cho Cho, mushrooms (except shiitake), okra, olives, sea vegetables, squash, tomatoes (only cherry and plum), and zucchini - Grains: fonio, amaranth, Khorasan wheat (Kamut), rye, wild rice, spelt, teff, and quinoa - Nuts and Seeds: Brazil nuts, hemp seeds, raw sesame seeds, raw tahini butter, and walnuts - Oils: avocado oil, walnut oil, coconut oil (uncooked), grapeseed oil, hempseed oil, olive oil (uncooked), and sesame oil - Herbal teas: elderberry, thyme, fennel, tila, burdock, ginger, and raspberry - Spices: oregano, basil, cloves, bay leaf, dill, sweet basil, achiote, cayenne, habanero, tarragon, onion powder, sage, pure sea salt, thyme, powdered granulated seaweed, pure agave syrup, date sugar and Annatto to use instead of curry Renta Yam Ockro Fonio Amaranth Khorasa wheat, rye, wild rice, spelt(flour), teff, quinoa Squash

3 years + expierence in different style of cuisine Asian , American . Italian ,Latin etc , creativity and able to create dishes from scratch must be well rounded must have food handlers permit resume is a must Please do not apply if you do not have each requirement

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) - Assist in the preparation and cooking of various dishes in the kitchen - Follow recipes and menu specifications to ensure consistent quality - Maintain cleanliness and organization of the kitchen and food preparation areas - Wash dishes, utensils, pots, and pans - Assist with inventory management and stock rotation - Adhere to all food safety and sanitation guidelines - Collaborate with the kitchen team and FOH staff to ensure smooth operations

Ramen restaurant Looking for full time and part time ramen chef

I’m looking for job single jack

Join our team as the Head Chef and showcase your talents in a fast-paced and dynamic environment. Responsibilities: - Lead and mentor a team of kitchen staff - Implement cost-effective strategies for managing food and labor costs - Develop seasonal menus and innovative weekly specials - Ensure high standards of food quality and presentation Requirements: - Proven experience as a Head Chef or similar role - Strong organizational and leadership skills - Knowledge of cost management and menu planning - Full-time availability with flexible hours Benefits: - Competitive salary and bonus structure - Opportunity for career growth and advancement - Supportive and collaborative work environment If you are a culinary professional looking for a new challenge, we want to hear from you!

Beloved Lucky's, founded in Montecito, California with a second beautiful Malibu location is open in NYC. We are looking for an Sous Chef for our new location in SOHO. The Sous chef will work alongside the CDC on purchasing, scheduling, DOH preparedness and development of the BOH hourly team. This role would require 5 days a week, split between the morning with the prep team and the evening on the line. If you feel you could be a fit for the role, please reach out. Previous sous chef experience is preferred. Someone who can show, through their work experience, staying power with a company a plus, ideally, we want someone who can show a track record of proven success. Physical Requirements and Qualifications Necessary for the Position: Sous Chefs will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of fifty (50) pounds. Chefs will also view a computer monitor and type/write on a regular basis. Candidate must be able to Work on nights, weekends, and holidays. Fill in wherever necessary. Proven experience as a Sous Chef or in a similar leadership role within the restaurant industry, preferably in a steak house or fine dining establishment. Strong knowledge of restaurant operations, including food and beverage service, kitchen management, and guest service. Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team. Exceptional organizational and time management abilities, with the capacity to handle multiple tasks simultaneously. Strong problem-solving skills and the ability to make quick decisions in a fast-paced environment. Excellent communication skills, both verbal and written. Knowledge of health and safety regulations and willingness to enforce compliance. Flexibility to work evenings, weekends, and holidays as needed. Benefits: Dental insurance Employee discount Health insurance Commuter benefits Paid time off Paid training Vision insurance Experience level: 2 years minimum Restaurant type: Fine dining restaurant Shift: Morning and Evening shift Weekly day range: Every weekend