Cook jobs in Michigan - Page 15

Job Description Our Opportunity: The Member Contact Center (MCC) Assistant Manager will assist the Member Contact Center (MCC) Manager in leading the Electronic Services (ES) and Member Contact Center Department to ensure members consistently receive a high level of service through a variety of digital channels (Interactive Video Teller, telephone, chat, text messages, applications, emails, and escalated calls) achieving ambitious sales and service goals, while also ensuring development and growth opportunities. The MCC Assistant Manager is responsible for supporting and coaching to the objectives set forth by the MCC manager. This position will seek opportunities to create member value, provide efficient service, and effectively coach, develop, monitor, and mentor the ESS and MCC teams to their highest potential. The MCC Assistant Manager will also support and utilize metrics to continually enhance operations, the member experience and support team member to achieve successful results and desired growth target goals in accordance with CCF's mission, vision, and service promises. What You'll Do in This Role: • Assist the MCC/ES teams with member-related questions and concerns, coaching member interactions to ensure we are utilizing a consultative sales approach while maintaining service metric goals. Provide real-time coaching to help team members improve the financial lives of our members. Support sales and service coaching to aid in growing our membership and achieving strategic plans and metrics. Lead team to uphold the service promises, mission, vision, goals, productivity standards, and the documentation of member interviews as defined by CCF. Encourage, coach, and lead the team to maintain strong product knowledge through frequent observations, call monitoring and providing regular written and verbal feedback., • Respond to member questions, concerns and inquiries and ensures each member receives outstanding member service by performing within CCF’s vision, mission, goals, and living our service promises through inbound calls, outbound calls, email, and all digital platforms. Ensure self and team members can enhance the financial lives of our members by identifying their short and long-term financial needs and goals and assisting them to achieve these goals, through active listening and confidently recommending appropriate products and services utilizing a consultative, relationship building sales approach., • Partner with MCC Manager to serve as a primary point of contact for departmental day-to-day member and team member issues. Assists with member escalation calls to resolve concerns and issues. Guide and coach MCC/ES team members through challenging and complex member interactions. Foster cooperation, teamwork, and frequent communication amongst the MCC/ES team members and between the MCC/ES department and internal departments to ensure the best experience for CCF's membership., • Assist MCC Manager with additional tasks including, but not limited to, reviewing and analyzing call center data/metrics, preparing monthly reporting, gathering and researching data to provide potential solutions/resolutions to issues, and surfacing potential solutions up to manager. Assist in the planning, controlling, managing and coordination of branch operation activities to include, but not limited to scheduling, maintaining adequate staffing, directing work, cross-training, reporting, overseeing loan, and member services operations., • Must comply with all company policies and procedures, applicable laws and regulations, including but not limited to, the Bank Secrecy Act, the Patriot Act, and the Office of Foreign Assets Control. What You'll Bring To CCF: • Two to Five years of similar or related experience, including time spent in preparatory positions., • A high school degree or GED is required., • A significant level of trust, credibility and diplomacy is required., • In-depth dialogue, conversations and explanations with customers, direct and indirect reports and outside vendors can be of a sensitive and/or highly confidential nature., • Communications may involve motivating, influencing, educating and/or advising others on matters of significance., • Demonstrates ability to communicate effectively in person, by phone, or by using electronic and virtual forms of communication., • Ability to supervise, monitor, and evaluate the work of others., • Proficiency in the Microsoft suite of products including Word, Excel, Outlook and PowerPoint., • Demonstrates the ability to use software and hardware and comfortable with terminology and troubleshooting techniques., • Demonstrates the ability to process and analyze loan applications., • Demonstrates knowledge of business, personal, and insurance products and services., • Demonstrates knowledge of current industry offers, and Credit Union lending and member service policies and procedures., • Demonstrates the ability to interpret and apply financial information (e.g., credit scores, debt, assets, balances, payments, interest rates, etc.) and perform math functions (e.g., addition, subtraction, multiplication, division, percentages, ratios. etc.), • Demonstrates the ability to consult, provide member services, and achieve relationship sales objectives by anticipating and understanding member’s needs and recommending products and services that will benefit them., • Demonstrates problem solving, decision making, and judgment by gathering and applying relevant data to research and resolve issues., • Demonstrates the ability to prioritize and organize work, handle multiple tasks, and meet deadlines in a fast paced, high- volume environment., • Proficient in speaking and writing the English language using correct structure, vocabulary, and organization., • Ability to be bonded., • Ability to obtain and maintain NMLS ID., • Ability to obtain and maintain notary designation. The Perks of Being Part of CCF: When you join CCF you’re not just taking a job—you’re joining a community. From milestone anniversaries to our legendary chili cook-off, we believe in recognizing achievements and building connections through fun, shared experiences. We offer a comprehensive benefits package designed to support the well-being of our employees: • Competitive Base Compensation: Competitive salary with eligibility for performance-based incentives., • Paid Time Off: PTO available to support work-life balance, in addition to 13 paid company holidays per year., • Wellness & Volunteer Time: Additional time off to support employee wellness and community involvement., • Health Insurance Coverage: Multiple low deductible medical plan options, as well as dental and vision coverage., • Employer-Paid Coverage: Company-paid life insurance and short- and long-term disability coverage., • Flexible Spending Accounts (FSA): Options for both medical and dependent care FSAs., • Education Assistance: Tuition reimbursement and student loan repayment support to help advance your education and career., • Retirement Benefits: 401(k) plan with up to 4% company match, plus an additional 4% profit-sharing contribution., • Employee Assistance Program (EAP): Confidential support services for personal and professional challenges Work Location: This position is based in Troy, Michigan. Hybrid working arrangements are available following 4-6 months of successful employment. EOE: CCF is committed to equal opportunity and complies with EEOC rules and regulations.

Job Description Starting wage up to: $14.50/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: • Build department sales by making product recommendations, answering questions and assisting guests., • Meet stocking efficiency goals., • Receive and verify department deliveries., • Merchandise, price and stock product., • Set and maintain shelves and displays., • Complete all price changes and tag maintenance., • Maintain cleanliness and organization of back room, including damaged product area., • Work items from back stock on to the sales floor and work pick list., • Clean department including floors, shelving and coolers., • Assist with preparation for inventory., • Rotate product to minimize out-of-dates., • Follow safe food handling and personal hygiene practices., • Operate POS (point of sale) as needed., • Operate cardboard baler and make bales as required., • Adhere to all Busch’s policies, practices and procedures., • Build strong working relationships with guests, vendors and associates., • High school diploma., • Certification for Hi Lo / Powered Pallet Jack desired., • Proficient communication and interpersonal skills, including written, verbal and listening skills., • Proficient selling skills to ask questions, listen and make product recommendations.

Job Description Sous Chef StoryPoint Kalamazoo As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience • Miminum 4 years of culinay experience., • Working towards Sous Chef Certification or comparable work experience, • Assist Executive Chef in hiring, coaching, and performance management for culinary operations, • Directly supervises all culinary staff, • Assist Executive Chef in managing and training culinary and dining personnel, • Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing, • Responsible for quality of food served by tasting items and plate presentation, • Assists with menu planning and development and ordering of food supplies, • Prepare and cook meals to order, • Responsible for managing the culinary department in absence of the Executive Chef, • Assist Cooks as needed, • When necessary, steps in to assist during emergencies or rush periods, • Achieve 100% resident satisfaction through plate presentation and taste, • Circulate all dining rooms during meal times daily for resident feedback For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPIND

Job Description Cook Ludington Woods Assisted Living and Memory Care Shift Information: Part-Time, 11am-7:30pm POSITION SUMMARY Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining services department. ESSENTIAL FUNCTIONS • Prepare tasteful, nutritionally balanced meals based on pre-planned menus, • Prepare meals with consideration of resident preferences and food safety standards, • Responsible for ensuring pleasing plate presentation for all meals, • Ensuring resident special diets are offered and prepared, recognizing a resident’s right to choose, • Complete dining room service, including set up, service and clean up with high hospitality standards, • Assist with inventory and maintain supplies in all common area kitchenettes, • Follow the sanitation schedule for kitchen, equipment, and dining room to maintain standard of sanitation and cleanliness, • Participate in preparation for special events To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Must work to demonstrate Leisure Living Management Values: • Live and work each day with purpose, • Accept accountability and demonstrate responsibility, • Embrace lifelong learning, • Promote mutual respect, • Display transparency, • Appreciate diversity, • Practice forgiveness Education and Experience High school diploma/GED is required. Six months of experience with cooking and baking from scratch in a commercial setting is preferred. Other Requirements • Ability to multi-task, prioritize and work with minimal supervision, • Effective oral and written communication skills, • Professional telephone etiquette and customer service skills, • Superior communication and interpersonal skills, • Communicate in a respectful and professional manner with residents, families, co-workers and leadership staff at the community, • Developed organizational skills, • Ability to problem solve and demonstrate good judgement, • Team oriented self-starter with demonstrated ability to accept direction and work well with supervisor, • Promote teamwork by working with coworkers in a positive and cooperative manner, • Ability to maintain a high level of confidentiality PHYSICAL DEMANDS • Stand – Frequently, • Walk – Frequently, • Sit – Occasionally, • Reach outward – Frequently, • Reach above shoulder – Occasionally, • Climb – Occasionally, • Squat or Kneel – Occasionally, • Bend – Frequently, • Twist – Frequently, • Lift/Carry/Transfer, • 10 lbs. or less – Frequently, • 11-20 lbs. – Frequently, • 21-50 lbs. – Occasionally, • 51-100 lbs. – N/A, • Over 100 lbs. – N/A, • Push/Pull, • 10 lbs. or less – Frequently, • 11-20 lbs. – Frequently, • 21-50 lbs. – Occasionally, • 51-100 lbs. – N/A For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #LL1

Job DescriptionBenefits: • PTO, • Insurance, • Food and Beverage Discounts at all locations All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Prep cooks will have oversite of kitchen service operations during their shift. Areas of Focus (including but not limited to): • Preparing a variety of meats, seafood, poultry, vegetables and other food items, • Assuming 100% responsibility for the quality of products made, • Efficient in portion sizes, cooking methods, quality standards, and kitchen standards, • Stocking and product management including waste control, • Maintaining a clean and sanitary workstation, • Excelling in time management, • Following all food safety standards and proceduresRequirements:, • Minimum 1-year experience as a prep cook in a high-volume restaurant/bar, • Strong organizational skills to manage the needs of the restaurant, • Detailed oriented, • Having a positive, welcoming, and upbeat attitude, • Communication skills to inspire and motivate consistency and excellence This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If youre passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, wed love to hear from you!

Job DescriptionDescription: Come join our team…at SpringHill! SpringHill, a Christian camp in Evart, MI, is looking for an experienced cook. We are seeking an energetic, fun, organized Christian man or woman, who loves to cook, clean and teach others excellent kitchen skills. Our ideal candidate wants to serve in a team setting, loves the mission of SpringHill, and also works well with young people. Hours will vary based on the seasons. More hours will be required during the busy summer season. Starting pay is $15.00 an hour. Candidate must have reliable transportation and be able to work week days as well as weekends. Core Responsibilities of the position: • Assists in the preparation, cooking and serving of meals for guest groups ranging from 150-1000 guests, • Responsible for proper food handling techniques including unloading trucks, food temperature and food storage, • Complies with national and local nutritional standards, • Trains others to prepare and cook food, • Implements appropriate food allergy and dietary needs developed by Dining Hall Manager, • Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned., • May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation., • Be at least 18 years of age or older, • Have basic reading and math skills, • Have or be able to get ServSafe certification, • Be able to lift up to 30 pounds, • Be able to communicate and understand primary language(s) use by guests who typically visit the work location

Job DescriptionDescriptionSchedule: Full-time 40 hours per week | Varies Monday-Friday | Every other Weekend Lunch/Dinner shift: 10am-7pm | Breakfast shift: 5am-1:30pm | Must be available to work all shifts, schedule will vary. Shift Premiums: Weekend (Sat & Sun 4:00 pm - 10:00 pm) $ 0.50 Department: Porter Hills Village | Dining Services What You'll Do:As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. You'll be the one behind the smiles, crafting food that connects and delights. Every meal you prepare will make a meaningful impact, helping our residents feel cared for, loved, and energized. If you're ready to bring your culinary skills to a place where food is more than just a meal, we want you on our team! Key Responsibilities • Prepare and cook a variety of nutritious meals for residents., • Collaborate with our team to create healthy and flavorful dishes., • Cater to special dietary requirements and restrictions., • Ensure all food is prepared to the highest standards of quality and presentation., • Must be a minimum of 18 years of age., • Experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry., • Culinary Education, preferred., • ServSafe Certification, preferred., • Career Growth & Development – Take your career to the next level with our tuition assistance programs and educational scholarships., • Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed $120 a year!, • Competitive Benefits for Full-Time Team Members – Enjoy Medical, Vision & Dental Insurance starting on the 1st of the month after 30 days of hire., • Retirement Savings Plan – Secure your future with employer contributions., • Daily Pay – Get paid when YOU want!, • Generous Paid Time Off (PTO) – Includes 6 Paid Holidays and 2 Floating Holidays., • Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!, • Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences. #400

Job DescriptionResponsibilites include: • Food preparation, • Answering Phones, • Responsibility for maintenance and food safety of assigned station.

Job Description Prepping ,cooking. Cutting Collard Greens peeling yams. Much more. Soul food cook Powered by JazzHR vuA8iL3cCQ

Job Description • We are hiring immediately for full time SOUS CHEF positions., • Location: Ann Arbor Public Schools - 601 West Stadium Boulevard, Ann Arbor, MI 48103. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, 6:00 am to 2:30 pm. More details upon interview., • Requirement: Prior culinary experience and/or a culinary certificate are required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1516864. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Contingent Opportunities (Per Diem) • Admitting Clerk, • Environmental Services Tech, • Dietary Cook, • Dietary Nutritional Services Aide, • Maintenance Technician

Job Description • We are hiring immediately for full time and part time SENIOR COOK positions., • Location: Gladwin Community Schools - 401 North Bowery Avenue Admin Office, Gladwin, MI 48624. Note: online applications accepted only., • Schedule: Full time and part time schedule. Monday through Friday. 6:45 am to 2:30 pm or 8:30 am to 2:15 pm. Further details upon interview., • Requirement: Previous 2 years of cooking experience is required., • Perks: Shift meal, holiday and sick pay, 401K, insurance! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1506883. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities: • May oversee the cooking activities of food service associates as assigned by Food Service Director., • Prepares various entrees and menu items following established recipes., • Operates and cleans equipment after each use. Performs scheduled routine cleaning., • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products., • Follows HACCP guidelines to ensure quality and safety of food supply., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned., • Assists in the cross training of employees. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job DescriptionDescription: Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. Our restaurant is seeking an experienced line cook to join our team. The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food throughout service, and cleaning and restocking after service. Our ideal candidate is someone with a passion for food and the restaurant industry, as well as having proven experience. What You’ll Do: • Prepare and cook food items according to recipes and quality standards., • Stock and prepare stations with all necessary supplies., • Clean and maintain stations while practicing good safety, sanitation, and organizational skills., • Ensure that food comes out simultaneously, in high quality and in a timely fashion., • Communicate effectively with team members to ensure that orders are completed accurately and efficiently, • Work closely with your Expo, ensuring that orders are prioritized correctly and item quality is maintained., • Follow all procedures and policies set forth by the company, division, and Health Department following all health and safety regulations., • Contributes to a productive work culture by staying focused and finding ways to improve self and others., • Assist with inventory and ordering of supplies as needed Why Work with Us? We value our employees and offer a range of benefits to full time employees to support their well-being and growth: • Growth Opportunities., • Medical, Dental, and Vision Insurance., • Paid Time Off., • Paid Sick Time., • Discounted GoPass for your commute., • Employee Discounts on food.Requirements:, • Proven experience as a line cook., • Knowledge of cooking techniques and equipment., • Strong work ethic., • Ability to work well in a team., • Excellent communication skills., • Able to stand for long periods and move frequently., • Frequently lift and carry 25 - 35 pounds., • Occasionally lift up to 50 pounds.

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Forefront Healthcare is looking for a passionate leader to join our team in! We have an exciting opportunity for a Sous Chef in Saginaw, Michigan We are looking for a strong food/culinary background who has proven leadership with teams. This facility is a behavioral hospital. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Coordinate food preparation and meal service., • Plan and initiate cooking schedule for food preparation to meet meal schedule., • Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards., • Prepare nutritional snacks for patients as directed by the Dietary Manager., • Creatively collaborate with Dining Management on special events and menus, • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service., • In the absence of the Dietary Manager, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products., • Determine amount and type of food and supplies as required for daily menus., • Notify Dietary Manager of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Dietary Manager, • Supervise dietary staff in the absence of Dietary Manager, • Clean equipment and work areas as assigned by the Dietary Manager, • Be knowledgeable of Federal, State, and facility’s rules, regulations, policies and procedures., • Attend and present in-service educational programs., • Follow defined safety codes while performing all duties., • Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies., • Customer Service Oriented., • Basic Food Preparation Knowledge., • Sanitation and Safety Practices., • Thoroughness., • Must have the ability to coach others., • Proven ability to coach and teach within the kitchen. Stands and walks continuously throughout the working day. Reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment. Visual acuity and color discrimination for examining cooked and stored foods. Ability to work with chemicals and cleaning agents. Must be free from infection or diseases. Exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables. Must be able to lift and/or carry 50 to 75 pounds. Position Type/Expected Hours of Work: This is an hourly position, with expected hours to include: days, evenings, some weekends, and some holidays. Additional Eligibility Qualifications: • Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public., • Numerical ability necessary to make various computations in keeping work records, and in recipe preparation., • Motor coordination and manual dexterity are required to prepare food and operate dietary equipment., • Willingness to perform routine, repetitive tasks with frequent interruptions. An appreciation of the value of food and dietary equipment and an awareness of the requirement for careful handling and economy of serving., • Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members. Qualifications Required Education and Experience: • Ability to read, write and speak English., • Serve Safe Certified Additional Information $22.00/hour AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Job DescriptionSalary: $19-22 an hour Job Description Family owned food service company is looking for hardworking and motivated individuals! We are a fast paced and fast growing company that wants to put in time in to you!!! If your ready to grow, learn and be appreciated please apply! We are looking for a skilled Cook to prepare delicious meals according to PRG menu standard. Monday through Friday 7am - 3:00pm shift. All major holidays off.Opportunities for overtime during special events. MUST HAVE EXPERIENCE WITH HIGH PACE ENVIRNOMENT AND ABLE TO INTERACT WITH THE PUBLIC. THIS IS A FRONT OF THE HOUSE GRILL POSITION. The location is at the North Campus Research Center in Ann Arbor. Responsibilities • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Expedite orders to customers (requires customer interaction), • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored properly, • Check quality of ingredients, • Proven experience as cook, • Experience in using cutting tools, cookware and bakeware, • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.), • Ability to follow all sanitation procedures, • Ability to work in a team, • Healthcare available after 90 days, • Nights, weekends, and all major holidays off, • Opportunities for overtime available

Job Description Are you ready to support a dynamic, high-energy back of house team in a fast-paced, historic environment? At Journeyman Distillery, we take pride in serving our guests food that is as exceptional as our whiskey. As a Prep Cook, youll play an essential role in ensuring our kitchen has everything it needs. If you're ready to work hard, push forward, and leave a legacy of excellence, we want you on our team! Basic Function: The Prep Cook is responsible for the daily preparation of food items and accompanying sides, sauces, relishes, dressings, and garnishes that appear on menus or as a feature pertaining to assigned station. The Prep Cook shall exemplify the Culinary Teams highest standards of quality, consistency and joyful service to the membership. All team members must uphold and embody Journeymans Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success. CORE VALUES GRIT MAKES GREAT • We believe that no challenge is too big and we take pride in hard work., • Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed., • Challenges are opportunities in disguise and we welcome them with determination and resolve., • Nothing great happens by taking the easy route.ALWAYS A JOURNEYMAN, NEVER A MASTER, • 'Good enough' isn't in our vocabulary., • We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality., • Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.1st CUSTOMER, • Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+)., • This mindset extends to how we treat vendors, partners, and each other., • 1st Customer is our culture - and our legacy, • Journeyman is an in-person work environment. We believe in face-to-face interaction, collaboration, and problem-solving., • Journeyman is a non-smoking workplace. We believe in productivity and in your good health., • Journeyman's purpose is to serve our guests. We are open 362 days per year, including the 3 major summer holidays., • Journeyman believes in a strong work ethic! We work hard, push forward, and are focused on growing something special!At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package. Heres a peek at what you will receive as a Journeyman employee: • Outstanding Growth Opportunity!, • Paid Time Off begins accruing on Day 1, • 401(k) with Employer Match available, • Medical Insurance 30+ hours/week, • Dental, Vision, Life, Supplemental Insurance options 20+ hours/week, • Free Quarterly Bottle of Spirit (21+), • Loyalty Incentives (ask about our 5-Year Bottle Reward!), • Employee Discount, • Monthly Founders' Tour with Bill and Johanna Welter, • Annual Employee Putting Competition, • Annual Employee Holiday PartyPRINCIPAL DUTIES, • Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers and food processors, etc., • Perform basic cooking functions of baking, roasting, braising, sauting, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing using appropriate kitchen equipment and tools., • Ensure that food products are used in a timely manner., • Use food preparation equipment according to manufacturers instructions., • Handle raw or prepared foods and non-food supplies in a manner that is consistent with state sanitation/health regulations., • Ensure proper storage procedures as specified by Health Department and Journeyman requirements (wrap, label and date)., • Assist in cleaning and sanitizing production equipment, work surfaces and kitchen (including storage areas and coolers), • Culinary Degree desired or 1-2 years relative cooking experience, • Proper knowledge of cooking techniques and methods, • Advanced knife skills, • Ability to perform job functions with attention to detail, speed and accuracy, • Ability to carry out detailed written or verbal instructions independently., • Ability to visually inspect food preparation and read and follow recipes., • Ability to use all senses to ensure consistency and quality in food preparation and execution, • Ability to operate, clean and maintain all equipment required in job functions, • Good organizational skills and verbal communication skills., • Ability to use logical or rational thinking to solve problems., • Ability to perform moderate physical work; may be required to lift up to 70 pounds occasionally, up to 50 pounds frequently and up to ten pounds constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.REQUIRED WORK HABITS:, • Work habits include regular attendance, team work, initiative, dependability, positive attitude and promptness., • Ability to work flexible schedule to include weekends and holidaysWORKING CONDITIONS:, • Works primarily indoors in food preparation and a kitchen maintenance environment., • Culinary Degree desired or 1-2 years relative cooking experience, • Proper knowledge of cooking techniques and methods, • Advanced knife skills, • Ability to perform job functions with attention to detail, speed and accuracy, • Ability to carry out detailed written or verbal instructions independently., • Ability to visually inspect food preparation and read and follow recipes., • Ability to use all senses to ensure consistency and quality in food preparation and execution, • Ability to operate, clean and maintain all equipment required in job functions, • Good organizational skills and verbal communication skills., • Ability to use logical or rational thinking to solve problems., • Ability to perform moderate physical work; may be required to lift up to 70 pounds occasionally, up to 50 pounds frequently and up to ten pounds constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.REQUIRED WORK HABITS:, • Work habits include regular attendance, team work, initiative, dependability, positive attitude and promptness., • Ability to work flexible schedule to include weekends and holidaysWORKING CONDITIONS:, • Works primarily indoors in food preparation and a kitchen maintenance environment., • Potential exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, grills and food and dangerous chemicals/solvents if proper safety procedures are not followed.

Job Description Pay starting at $22.00+/hour depending on experience At Rivertown Ridge, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Rivertown Ridge, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support The Dining Room Supervisor is responsible for the efficient operation of the dining room by supervising the server associates, assuring a clean, pleasant atmosphere, and providing superior service to residents, associates, and guests. The Dining Room Supervisor reports to the Food Service Director. Essential Functions of the Dining Room Supervisor • Exceed the expectations of residents and guests during meal service., • Supervise servers and manage dining room., • Maintain an appropriate stock of linen., • Ensure that drapes and lighting in the dining room are appropriate., • Supervise special functions as needed., • Ability to communicate and relate to the community residents., • Assist in set-ups and dining room service., • Take orders and serve food in an appropriate fashion when needed., • Pour and cover beverages, assist in preparing and covering food., • Assist in proper care and use of dining room equipment., • Direct cleaning of all work areas in dining rooms and wait station., • Create and manage all server schedules., • Manage all server side-work; ensure side-work is completed daily., • Work cooperatively with dining room associates to produce pleasant and efficient dining room operation., • Ability to understand and relate the menu to residents., • Ability to act as liaison between residents and food service department., • Understand and observe infections control procedures related to food service department., • Ability to follow residents’ rights policies at all times., • Ability to follow safety program., • Maintain neat, clean appearance and follow appropriate dress code as directed by chef/cook., • Work scheduled shifts and demonstrate dependability., • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • High School Diploma or GED at a minimum., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.

Job DescriptionJoin Our Team as a Cook at Brew Works in Fremont, MI! Are you passionate about creating delicious meals and working in a fast-paced, fun environment? Brew Works, located in the heart of Fremont, MI, is looking for a skilled Cook to join our team. If you have a knack for whipping up tasty dishes and enjoy being part of a close-knit crew, we’d love to hear from you! What You'll Be Doing As a Cook at Brew Works, you’ll play a key role in delivering high-quality meals that keep our customers coming back for more. Your responsibilities will include: • Preparing and cooking menu items to perfection., • Ensuring food is prepared safely and meets our quality standards., • Keeping the kitchen clean, organized, and running smoothly., • At least 1 year of experience working as a cook or in a similar role., • A strong understanding of food preparation techniques and kitchen safety., • The ability to work efficiently under pressure in a fast-paced environment., • A team-oriented mindset and excellent communication skills. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits/Perks • Competitive Compensation, • Dental Available Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification preferred, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Reliable

Job DescriptionBenefits: • PTO, • Insurance, • Food and Beverage Discounts at all locations All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Line cooks will have oversite of kitchen service operations during their shift. Areas of Focus (including but not limited to): • Preparing a variety of meats, seafood, poultry, vegetables and other food items, • Assuming 100% responsibility for the quality of products made, • Efficient in portion sizes, cooking methods, quality standards, and kitchen standards, • Stocking and product management including waste control, • Maintaining a clean and sanitary workstation, • Excelling in time management, • Following all food safety standards and proceduresRequirements:, • Minimum 1-year experience as a prep cook in a high-volume restaurant/bar, • Strong organizational skills to manage the needs of the restaurant, • Detailed oriented, • Having a positive, welcoming, and upbeat attitude, • Communication skills to inspire and motivate consistency and excellence This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If youre passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, wed love to hear from you!

Job DescriptionDescription: Bring your passion for food and join Ann Arbor’s most victorious kitchen! We’re looking for an experienced and dedicated Sous Chef to join our team! As a Sous Chef, you’re an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. Oversee the back of house team, caring for our culture and ensuring efficiency. What You’ll Do: • Uphold our high standards for professionalism and excellence, ensuring consistency in preparation and execution of each dish., • Responsible for recipe adherence, ensuring production methods are clearly communicated and followed., • Responsible for on-going training and development of kitchen staff., • Oversee hiring and schedules to ensure smooth and efficient services., • Manage and monitor food and labor costs., • Collaborate with the Chef team to roll out fresh and relevant dishes., • Create a sense of unity and support for peers and those in your command. Maintain culture through the evolution of the business., • Unwilling to compromise on standards and holding staff and self accountable., • Coordinate with key stakeholders on specials and menu changes with intention., • Lead by example and assist our line cook and prep cook teams., • Paid Time Off to recharge and enjoy time away from work., • Paid Sick Time, • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy., • Company Sponsored Short Term Disability to take care of yourself if needed, • Life Insurance for peace of mind., • 401k with Employer Match to plan for your future., • Company Sponsored Parking PassRequirements:, • Demonstrates reliability, consistency, and strong personal accountability in daily operations., • Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision., • Leads by example on the line and in prep, modeling professionalism, focus, and work ethic., • Shows strong attention to detail in food quality, presentation, and station organization., • Coaches and reinforces proper techniques, recipes, and procedures with the kitchen team., • Communicates clearly and respectfully with BOH, FOH, and leadership partners., • Adapts quickly to changing service demands and maintains composure under pressure., • Must be able to stand and walk for long periods of time during service., • Must be able to lift up to 50 pounds at times., • Must be able to work a variety of hours.

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course., • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana’s service and cooking procedures: • Greets and welcomes guests within 15 minutes of their teppan order(s)., • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous., • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries., • Responds promptly and courteously to guest requests, • Asks guests for cooking preference, as applicable, and follows guest instructions., • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)., • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors., • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures., • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room., • Adheres to Company guidelines on alcoholic beverage service., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Must have a High School diploma or GED., • Must be able to successfully pass Benihana chef training program, • Previous experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description More Than Just Care, It’s Community Imagine doing meaningful work in a place where people vacation. That’s life at Munson Healthcare - northern Michigan’s largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 counties. If you want a career in healthcare and a lifestyle most people only dream about – with freshwater lakes, scenic trails, charming downtowns, a vibrant arts scene, and endless outdoor adventures - you might just be Munson Material. To us, that means teammates who live by our values of excellence, teamness, positivity, creativity, and a commitment to creating exceptional experiences for our patients and each other. Join a team that delivers outstanding care in one of the most beautiful regions in the country. Invested in You * Grow: Tuition reimbursement, in-person and online development, and access to our career hub to help you advance. * Thrive: Full benefits, paid holidays, generous PTO, employee discounts, and free individual retirement counseling. * Be Well: Free wellness platform for you and your family, plus personalized support for personal or family challenges. * Be Heard: Share your ideas and help shape the way we work through improvement huddles, employee surveys, and town hall meetings Job Description A Day in the Life • The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. Responsible for ancillary production needs related to all or part of the overall production schedule for department as listed on production sheets or assigned by Production Tech or Manager. * Responsible for either patient tray line coverage or Cafe grill coverage according to specific assignment. Responsible for quality and overall presentation in either area to include all HCAAP guidelines. * Cook I requirements include Production Tech training for replacement coverage during vacation, illness or medical leave of primary Production Techs. * Responsible for cleaning any equipment used daily and anything listed on cleaning sheet. Responsible for attending all cooks' meetings, and daily communication with managers for special needs or outages. * Performs other duties and responsibilities as assigned. Qualifications What’s Required * High school diploma or GED preferred. Additional education in culinary field preferred. * Cooking experience in related field of two to three years is desirable. Additional Information Are you Munson Material? Apply today! Variable schedule, every other weekend Eligible for $3,000 sign-on bonus Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.

Job Description JOIN A WINNING TEAM! Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork. As part of our team, full and part time employees will enjoy the following benefits and perks: • One FREE meal per shift, • 401K with match (after 1 year) plus weekly contributions, • Weekly Pay Days and Daily Pay Available, • Paid Time Off (PTO), Paid Holidays & Jury Pay, • Voluntary Vision, • Voluntary AFLAC Plans Available, • Gas Discounts at our Markets, • Cannabis Store Discounts, • Giftshop and Food Discounts, • Employee appreciation events and prizes In addition, full time employees are eligible for the following: • Competitive Medical, Dental, Prescription Plans, • Paid Bereavement, • Life Insurance Coverage, • Voluntary Short and Long Term Disability Coverage We look forward to having you join our team and being a part of our mission. SUMMARY It is the Cook’s duty to work with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. Cooks must perform at a high level of efficiency and poise at all times. ESSENTIAL JOB FUNCTIONS • Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines., • Maintain organization, cleanliness and sanitation of work areas and equipment., • Follow and understand specific guidelines including but not limited to, proper cool down, labeling and storage of product., • May work in several areas such as the carving station, specialty stations, buffets, banquets, deli, steakhouse etc., • Read and follow menus and recipes and compute basic mathematical calculations., • Communicate effectively with guests, co-workers and management in a positive and professional manner, • Arrive to work in proper uniform and be ready to work for scheduled shift in designated work area, • Willingness to cross-train and provide support in related areas of operations., • Adhere to all health and safety regulations related to food handling and preparation., • Perform additional duties as assigned by supervisor or manager. OTHER NECESSARY SKILLS AND ABILITIES • Must have excellent culinary skills or have the ability to grasp, learn and respond quickly to training, • Must have excellent customer service and communication skills both verbal and written., • Must be a team player with a positive attitude., • Must be highly organized and able to handle multiple tasks., • Must be able to complete tasks and projects in a timely manner by prioritizing obligations and time., • Must possess the ability to work with various personalities while maintaining impartiality., • Must respond to supervisory guidance and assignments and accept constructive criticisms in order to learn new, updated information., • Necessary for promptness and ease of adjustment to the work environment and flexibility to change are essential in this position. EQUIPMENT TO BE USED Items include, but are not limited to: dishwasher, fryer, broiler, steam kettles, Alto Sham, mixer, slicer, steamer, char grill, flat top grill, freezer, cooler, hot box, knives, juicer, sauté station. TYPICAL PHYSICAL DEMANDS • May be required to lift up to 75 lbs. and must be able to stand and/or walk for entire shift., • May also be required to reach, bend, stretch, kneel, crawl, lift and carry TYPICAL MENTAL DEMANDS, • Must be able to effectively handle stressful and compromising situations while remaining focused, positive and professional, as well as have the ability to deal with difficult people without losing perspective., • Must be able to work productively under strict time restraints with variable deadlines.WORKING CONDITIONS, • Must be willing and able to work in a crowded, loud, warm, humid and smoky environment., • Must be able to work under constant surveillance., • May be required to work in a confined space., • Must practice all safety policies, procedures and standards as set by OSHA and Health Dept., • Must be able to work flexible hours including days, evenings, graveyards, weekends and holidays., • Tips may be received. All tips received must be declared and are subject to tax.COMMENTS, • Native American and Tribal Preference will apply., • Must be able to pass a background investigation and a drug and alcohol urinalysis as a condition of employment., • Must be able to take on additional responsibilities when needed., • Must adhere to company policies regarding strict confidentiality. The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Management retains the right to add or to change the duties of the position at any time. Any qualifications to be considered as equivalents in lieu of stated minimums require prior approval of the Director of Human Resources. Primarily AM shift

Job Description Do you have a passion to cook for others? Big E's in Holland has the opportunity to cook amazing food for amazing guests every day. Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries! • Cook Shifts: 1st and 2nd, • Cook Wage: Up to $19.00, based on experience, • Cook Position can be used as a paid internship Benefits Include: • Hotel and restaurant discounts, • Earned Paid Time Off for ALL Team Members, • Insurance (health, vision, dental, life) for full time Team Members, • Flexible schedules (dependent on position), • Holiday Pay, • 8 hours of paid volunteer time per year (must be accredited), • Advancement opportunities, • 100% paid maternity/paternity or adoption leave for those who qualify for FMLA, • Greet guests in a friendly, positive manner. Ask questions of guests and make personal connections so they feel welcome and valued, • Prepare all required items according to make sheets/recipes while upholding Big E’s standards, • Set up service units with needed items, • Service items in accordance with established portions and presentation standards, • Notify the Back of House Manager of expected shortages, • Ensure that assigned work areas and equipment are clean and sanitary, • Set up, maintain, clean, and break down prep cook station, • Follow all copen/close/cleaning check lists presented by management, • Adhere to local health and safety regulations, • Maintain any logs required by the health department, • Follow all Suburban Inns processes, • Exhibit regular and recurrent attendance records Powered by JazzHR 6r0YfvbwkS

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring a Part-time Culinary Services Aides You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. Position Summary Culinary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Pay: $15/hour to start Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionSalary: $20-21 hour Job Description Family owned food service company is looking for hardworking and motivated individuals! We are a fast paced and fast growing company that wants to put in time in to you!!! If your ready to grow, learn and be appreciated please apply! We are looking for a skilled Cook to prepare delicious meals according to PRG menu standard. Monday through Friday 7am - 3:00pm shift. All major holidays off.Opportunities for overtime during special events. MUST HAVE EXPERIENCE WITH HIGH PACE ENVIRNOMENT AND ABLE TO INTERACT WITH THE PUBLIC. THIS IS A FRONT OF THE HOUSE GRILL POSITION. The location is at U of M Law school. Responsibilities • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Expedite orders to customers (requires customer interaction), • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored properly, • Check quality of ingredients, • Proven experience as cook, • Experience in using cutting tools, cookware and bakeware, • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.), • Ability to follow all sanitation procedures, • Ability to work in a team, • Healthcare available after 90 days, • Nights, weekends, and all major holidays off, • Opportunities for overtime available

Job Description LakeHouse Senior Living proudly operates 36, care- and lifestyle-focused Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care communities located throughout the Midwest. Our company, which was built on our “Pillars of Excellence”, employs over 1,100 team members at communities located throughout Indiana, Michigan, Ohio, Pennsylvania and Wisconsin. LakeHouse is a company committed to providing a positive reinforcing work environment and culture that recognizes the value of all staff. Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required. In addition to a rewarding career and competitive salary, LakeHouse offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in LakeHouse Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V

Job Description Overview Great Escapes RV Resorts is a growing company specializing in acquisition, development, and management of RV Resorts throughout the United States. Our leaders serve a diverse sector of the RV resort / hospitality industry. We are seeking individuals who possess the skills and interest to join our dynamic and rapidly growing team. The Food Service Lead is responsible for overseeing the preparation and distribution of a quality food product, ensuring proper service, comfort and safety to all guests, maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets. This is a seasonal role, but has potential for hours in the winter season if you work in other departments and reports to the Assistant General Manager. Essential Job Functions 1. Order all needed products and materials., 2. Monitor supply and inventory levels to provide Manager with possible special promotion ideas., 3. Routine cleaning of equipment., 4. Create weekly staff schedules based on business volume., 5. Interact with guests in an upbeat, fun, and energetic manner always., 6. Maintain a safe, clean, and professional environment. Making sure all food service locations comply with all health and safety policies and procedures., 7. Work as a cook or at the register as needed or in the case of a team calling off., 8. Complete cash, credit, and gift card transactions using the point of sale system accurately while following proper cash-handling procedures., 9. Job Descriptions are subject to change at any time. Requirements • High School Diploma or equivalent preferred, • Basic computer skills, • Have or willing to obtain upon hire Serve Safe Certification and any other required food service certifications, • Ability to communicate clearly and effectively through both verbal and written venues, • Current certifications in First Aid/CPR and AED or willingness to obtain upon hire, • Possess excellent organization skills, as well as the ability to manage and complete multiple tasks simultaneously., • Basic math skills, additions, subtraction, multiply and divide, calculate percentages, discounts, and count money, • Possess exceptional guest relations skills Employee is regularly required to remain stationary for long periods of time. Must be able to move up to 50 pounds. Constant use of hands and arms to input data into computer, scoop ice cream, prepare food. Must be able to move boxes of stock from freezer or cooler to kitchen area and must be able to squat and stoop to retrieve low boxes or supplies. Must be able to converse directly with guests.

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring a Full-time Culinary Services Aide You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. Position Summary Culinary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Service/working hours between 6 am to 8 pm daily. Flexible scheduling. Alternating weekends and holidays required. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Pay: $15/hour to start! Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Role: Line Cook (Peridot) Casual fine dining kitchen in need of determined, coachable and skilled individuals Responsibilities: ● Prioritizes food quality ; attention to detail is paramount to success in this role ● conform to the culture and attitude of the team ● Understands food portioning for restaurant menu and specifications ● Stressful environment; need to be able to coordinate tickets ● Treat the work space and food with respect ● Maintains composure, remains calm and patient despite dynamic, fast-paced environment ● prep and cook food to the standard set in the kitchen ● Supports other team members to ensure smooth operations and a seamless customer experience ● complete assigned cleaning tasks. ● maintain an orderly station before and after service. ● Complete the prep list set for your station everyday ● Brings a positive attitude every shift and treats everyone (clients and teammates alike) with respect ● Maintains composure, remains calm and patient despite dynamic, fast-paced environment ● Asking for help or a quality check whenever necessary Benefits: Teaching environment Become a part of a team striving for high quality and creativity Staff meal Competitive pay and provided uniforms Flexible scheduling Need to know: Ability to lift 50 lbs and stand for long periods of time in a hot, physically challenging environment Must be available for ALL University of Michigan football home games Ability to stand for long periods of time in a hot kitchen Must have exceptional hygiene and grooming habits Requirements: ● Familiarity with kitchen roles, such as hot line or guardmanger. ● Good attitude, and high aptitude

Job Description Position Overview As a Fish Cutter, you will play a critical role in delivering authentic Japanese cuisine and exceptional customer service to our community. Your primary responsibility is to expertly cut, fillet, and prepare various types of fish and seafood according to traditional Japanese standards and customer specifications. You will ensure product quality, freshness, and food safety, contributing directly to our store’s reputation for excellence in Japanese seafood. Key Responsibilities • Fish Preparation: Cut, fillet, and portion a wide variety of fish and seafood for retail display, sushi, sashimi, and customer orders, following precise techniques and store standards. This would include whole fish and portioned sides of fish., • Quality Assurance: Inspect seafood for freshness, quality, and safety, removing unsatisfactory products and maintaining the highest hygiene standards., • Display & Merchandising: Arrange and replenish seafood displays to maximize visual appeal., • Customer Service: Provide knowledgeable, friendly service, answering customer questions about fish varieties, preparation methods, and cooking tips. Take special requests for custom cuts as needed., • Inventory Management: Assist with receiving, inspecting, and storing seafood deliveries. Monitor inventory levels, rotate stock, and minimize waste., • Sanitation & Safety: Maintain a clean, organized, and safe work environment. Follow all health, safety, and sanitation regulations, including proper handling and storage of seafood and use of equipment., • Previous experience as a fish cutter, seafood processor, or sushi cook preferred; familiarity with Japanese fish preparation techniques is a strong asset., • Excellent knife skills and knowledge of seafood species preferred., • Ability to work in a cold, fast-paced environment., • Strong attention to detail and commitment to quality.

Job Description Are you a culinary rockstar ready to spice up our kitchen? As a Line Cook at Mel Trotter Ministries, you'll get to whip up delicious and hearty meals for our guests in need. Imagine the smiles you'll put on faces and the satisfaction of serving up a warm plate of goodness. This Onsite position offers a competitive hourly pay of $17, allowing you to showcase your cooking skills and make a difference in the community. Join us in feeding both bodies and souls - apply now! Embrace this opportunity to be a culinary hero in our mission-driven team! What it's like to be a Line Cook Join our dynamic kitchen team at Mel Trotter Ministries, where cooking isn't just about food - it's about making a difference. Be a part of a crew that believes in customer service and food quality for all, regardless of circumstance. If you're reliable, hardworking, and passionate about using your culinary skills for a greater purpose, we want you on our team. Bring your talents to the table and help us feed both bellies and hearts! Apply now and cook up some compassion with us!

Job Description Starting wage up to: $22.80/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: • Execute and maintain front end operations and service counter., • Assist guests with questions, purchases and special orders., • Maintain weekly schedule for front end associates., • Ensure cashier accuracy and productivity through shrink trax results, produce knowledge, audits and lane accountability., • Ensure compliance on WIC, Electronic Benefits (EBT), alcohol and tobacco purchases., • Function as person in charge (PIC) in absence of store manager., • Complete and administer evaluations for front end associates., • Interview and hire front end associates., • Train and develop front end associates., • Achieve department financial objectives., • Exemplify key concepts of hospitality when interacting with guests., • Provide solid leadership and guidance to direct reports., • Contribute to organizational effectiveness by offering information, suggestions and recommendations., • Communicate and work with other functional areas of Busch’s operations., • Adhere to all Busch’s policies, practices and procedures., • Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking., • High school diploma. Bachelor degree preferred., • Previous management experience in a retail environment., • Proficient management and leadership skills., • Proficient organization and planning skills, especially to manage multiple deadlines and projects.

Job Description We are looking for a dedicated and experienced Sushi Cook to join our kitchen team known for its high-quality cuisine and attention to detail. As a Sushi Cook, you will be responsible for preparing a wide range of sushi, including nigiri, sashimi, and specialty rolls, using authentic techniques and the freshest ingredients available. Key Responsibilities: • Prepare sushi and other Japanese dishes to order with consistency, precision, and artistry, • Ensure all fish and ingredients are properly handled, stored, and rotated for freshness, • Maintain high standards of hygiene, cleanliness, and food safety at all times, • Work closely with the kitchen team to coordinate orders and maintain a smooth workflow, • Maintain a clean and organized sushi station, including knives and prep surfaces, • Assist with inventory control and ordering of sushi-related ingredients and supplies, • Previous experience working as a Sushi Cook or in a Japanese kitchen preferred, • Strong knife skills and knowledge of sushi preparation techniques, • Attention to detail and commitment to quality presentation, • Ability to work efficiently in a fast-paced, team-oriented environment, • Food Handler’s Certification (or willingness to obtain upon hire) Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionHey there, foodies! Do you want to be part of a cool and popular restaurant and learn to make delicious food? Join our team at Chicken Shack! We're seeking a part-time cook to help us prepare and cook our famous chicken dishes, sides, and sauces. No Experience Is Required! Cook Benefits and Perks: • Flexible schedules to fit your busy life, • Competitive pay to reward your hard work, • Available overtime for extra income opportunities, • Help prepare and cook a variety of chicken dishes, sides, and sauces according to our yummy recipes, • Ensure that everything is cooked to perfection and presented in an awesome way to wow our customers, • Keep the kitchen clean and organized, including equipment and work surfaces, to maintain a healthy and safe environment, • Follow all food safety and sanitation guidelines to ensure a high quality of food and service, • No prior experience necessary, just a willingness to learn and a positive attitude, • Good communication skills and ability to work with others to ensure a smooth operation, • Flexibility to work a variety of shifts, including weekends and holidays, to meet the needs of our customers Apply now and discover the many opportunities that await you at Chicken Shack!

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Troy Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.65/hour + Tips Example earnings: $16.65/hr. + $5.00/hr. in tips = $21.65/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Part-time hours available!, • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.65 to $16.65) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionDescription:* Newly Increased Wages * WE PAY FOR EXPERIENCE Daily Pay * Come be a part of a Integral Team * Symphony Applewood has been named by Newsweek as one of America's Best Nursing Homes for 2024. Join Symphony Applewood's exceptional staff and become part of our integral team. Symphony Applewood is a part of the large Symphony Care Network portfolio of skilled nursing and rehabilitation centers located throughout Michigan, Indiana, and Illinois. We will go above and beyond to invest in you as a person. Whatever your talents may be, we want to help make the most of them. Whether you love to help others heal and live a meaningful, health lives or just love to part of a team where every person plays a critical role, we have a place for you. See what a career at Symphony Applewood will mean for you! We are seeking a Cook that love what they do, and who will not compromise when it comes to providing the highest quality of care and kindness to our guests. Job Summary: Symphony Applewood is looking for high level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important part of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible. The Cook will: • Knowledge and understanding of dietary / cooking techniques, • Ability to follow dietary orders and recipes, • Ability to operate kitchen equipment, • Promote and follow food / dietary sanitation practices, • Ability to follow state, federal, and facility dietary policies and procedures, • Promote and facilitate team work, • Demonstrate a high standard of ethics, • Dependability, • Must be available to work weekends and some holidays., • Ability to effectively communicate with families, guests, and co-workers, • Promote a positive environment and teamwork approach, • Demonstrate excellent customer service skills, • Ability to work every other weekend Symphony rewards its professionals for their hard work and dedication with DAILY PAY option, tuition grant, comprehensive benefit and incentives program including enhanced generous paid time off, medical, dental, vision, short term and long-term disability, life insurance and much more. We provide competitive pay, and a multitude of opportunities for career advancement, and personal growth. Our Award-winning facility offers you a "Great Place to Work” Daily pay Health, Vision and Dental Insurance Short-Term and Long-Term Disability Insurance Competitive pay, and a multitude of opportunities for career advancement, and personal growth. Pet insurance, critical illness, and hospital indemnity programs are available! Safe Work Environment Advancement and Continuing Education Opportunities Positive Work Incentives Requirements:

Job DescriptionAt Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability. Join Our Team Today! The Courtyard by Marriott, situated on CMU’s campus, is looking for skilled cooks to assist with breakfast service at their onsite F&B outlet - The Bistro. If you have kitchen expertise and are committed to providing exceptional food and hospitality, we look forward to reviewing your application! JOB SUMMARY: Responsible for the daily production of high-quality food and maintaining sanitation standards at all times. ESSENTIAL JOB FUNCTIONS • Set-up kitchen properly and on time daily, • Ensure all food is prepared by recipes designated by brand, • Ensure food quality and quantity are correct, • Must follow all QA and Health Department standards, • Notify supervisor of any problems or complaints when they arise, • Follow “clean as you go” policy and keep work area clean at all times, • Rotation of goods – FIFO (First In First Out), • After service, turn off and clean oven tops, work areas, and reach-in boxes. Empty and clean dishwasher, • Make sure production charts are closely followed and adhered to, • Fill out appropriate cleaning charts, • Be aware of accident prevention and help enforce safe work conditions, • Follow all kitchen regulations as outlined and directed, • Complete administrative duties as required OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. COMPETENCIES • Communication both verbal and written, • Must be able to multi-task, • Time management and problem solving skills REQUIRED/PREFERRED EDUCATION AND EXPERIENCE • Food preparation experience is a plus BENEFITS WE OFFER • Career development & training, • Paid time off, • Travel and hotel discounts, • 401(k) with company match, • Incentive programs, • And more! ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. WHO WE ARE At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability. To learn more about our growing company, please visit EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. NOTICE OF E-VERIFY PARTICIPATION Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents: • E-Verify Notice of Participation

Job DescriptionLINE COOKS Join a SOLID BOH team at New Holland's original Pub on 8th! We are looking for several part time cooks. These are hourly position starting at $17.02, with more for experience. Friday - Saturday - Sunday availability a must. Why work at New Holland Brewing Company? -Learn culinary skills in a “from scratch” kitchen, with opportunity for growth -Weekly rotating features to express your creativity and break up the monotony of cooking the same old things over and over -Even as a brew pub, our kitchen is never open past 10pm -FREE shift meals for BOH staff -Relax after a shift with a $2 employee pint! What we offer you • An innovative, growing company in our industry., • A strong culture: one that is guided through our Mission, Vision and Values., • A collaborative, caring, creative and engaging place to work., • Great team., • Great perks.Job summary, • Participate in the preparation of food in advance of service, stock stations, prepare foods to order during service and maintain the organization and sanitation of the kitchen. What you would do, • Lead and act in a manner that is consistent with our Mission, Vision & Values., • Stock and organize the line., • Responsible for safety and sanitation of food and workspace., • Prepare all product for service according to prescribed specifications., • Follow policies and procedures of kitchen conduct., • Maintain organization of the coolers and ensure proper rotation and temp of product., • Maintain cleanliness and sanitation of all kitchen areas., • Work with a sense of urgency at all times., • Participate in weekly cleaning projects., • Constantly strive to achieve more knowledge and skill in food preparation., • Perform other job duties as assigned. What you offer us, • Good communication skills, a positive attitude and a desire to learn., • Ability to work nights, weekends, and holidays., • Physical requirements, • Be able to reach, bend, stoop and frequently lift up to fifty (50) pounds., • Be able to work in a standing position for long periods of time (up to ten (10) hours at at time. Desired qualifications, • Minimum 1 year experience in food service preferred., • Prior exposure to a vast array and cooking techniques and methods., • Familiarity with safe handling techniques prescribed by the Kent/Ottawa County Department of Health. Our Mission At New Holland Brewing Company, we are on a mission to enhance the quality of people’s lives. Our Vision New Holland Brewing Company’s vision is to create savored moments for the world. Our Values Believe * Engage * Own * Lead * Act with Integrity * Care How your job supports the mission • Creating the best experience for the customer with the quality and consistency of the food you produce., • Taking responsibility for everything you make., • Creating a fun and engaging work environment while engaging and respecting peers. Summary of a typical day, • Going through station prep list and building station prep list for the day., • Making sure all mise en place is in order and ready to go for the start of service. New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation. Background checks are conducted on the finalist only following the issuance of a contingent offer of employment. At this point in the hiring process, you would be asked to authorize New Holland to conduct the background check. You would be provided with online authorization and disclosure forms that require identifying information, including other names used, Social Security Number and birthdate, current address, and contact information. Candidates with questions are encouraged to contact the People & Culture team at .

Job Description Line Cook The line cook ensures that each food item is prepared with the highest quality and care. Duties include accurately and efficiently cooking food as well as follow all guidelines, sanitation and basic safety in order to produce food according to the OPH standard. Performance Expectations • Accepts 100% responsibility for quality, food safety/sanitation and timeliness of products served, • Arrives on time for all scheduled shifts and meetings, • Makes menu items to meet quality, portion and time standards, • Maintains a clean and sanitary work space, • Practices good personal hygiene, • Timely and accurately completes prep list including stocking, rotating and clean-up, • Maintains line cleanliness (includes counter, cutting boards, floor, trash, etc.), • Closes the kitchen properly and follows the opening and closing checklist for the kitchen stations completing deep clean projects as dictated by leadership, • Performs other related duties as assigned by leadership, • Assist co-workers with anything that is necessary or requested, • Asks questions whenever necessary, • Exhibits strong organizational skills, • Works very effectively as part of the team, • Recognizes when help is needed and is willing to ask for it, • Makes food to quality and portion specifications, • Able to work all scheduled shifts including weekends and holidays, • Arrives to work on time, • Is fun to work with, • Must be able to work at a fast pace Physical Requirement • Bending, stooping and being positioned upright for long periods of time, • Must be able to safely move/lift/relocate up to 50 lbs, • Be able to work in a standing position for long periods of time (up to 12 hours) Successful Candidates will have the following Personal Characteristics: • Feels passionate about cooking and giving great service to all guests both internally and externally, • Enjoys working under pressure, where timeliness is critical, • Takes pride in being consistent, • Self-motivated, especially under pressure, • Able to accept constructive criticism and improve from it, • Able to effectively manage their emotions in the workplace, • Communicate effectively and efficiently, • Works with attention to detail, • Brings positive energy and enthusiasm in all interactions

Job Description Arkins Sweet BBQ Pit - A true BBQ experience! Become a part of the Arkins Sweet BBQ Pit Family! At Arkins, we inspire a true love for the BBQ enthusiast by serving amazing food! If you have a passion for BBQ and serving others, then Arkins is the place for you! We're looking for megastars who embrace our belief and live the lifestyle that when you eat delicious quality food, you feel better. With a fun mentality, you will welcome new and existing customers to the brand. Be a part of the customer experience. Our cooks are artists! We pride ourselves on our kitchen and provide hands-on training. Our cooks are responsible for following recipes when preparing food and adhering to plate presentation and cooking standards. Our Line Cooks have several opportunities for duties including fry station, garnishes station, grill preparation, prep, and more. Punctuality and consistent attendance are essential. Essential Duties and Responsibilities: • Deliver the ultimate guest service experience with strong customer service skills needed., • Effectively participate in a professionally run service period, ensuring excelling in food quality., • Promote teamwork and excellence amongst the kitchen team., • Consistently ensure the station is prepped and stocked throughout service and the overall station remains clean and organized., • Prepare orders in a timely and accurate manner., • Work well with Crew Members and Managers., • Have a basic understanding of Health Department food and safety standards., • Arrive daily in proper uniform. Qualifications: • Highly motivated hardworking individuals, • Role models who lead by example., • Go-getters who demonstrate a strong work ethic., • Vibrant, energetic team player., • Ability to follow instructions and safety precautions when preparing food and smoothies., • Possesses excellent communication and interpersonal skills with customers and coworkers., • Effectively communication skills., • Reliable transportation. Physical Requirements: • Bending, lifting, and carrying up to 30 pounds to perform duties like stocking, refilling ice, or trash removal., • Continuous standing and walking throughout the duration of each shift Schedule: • Ability to meet schedule requirements and is a reliable performer., • Ability to work up to a 20-40-hour work week

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Effectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department., • Develop and implement plans for maximizing sales, gross profits and overall results in the Department., • Direct work flow in the department and coordinates activities involved with production, sale, merchandising and distribution of products offered in the department., • Adhere to all local, state and federal health and labor laws, OSHA regulations and EEOC requirements ensuring that the work environment is safe and healthful and free from discrimination and harassment., • Interview, hire, train and properly develop deli associates, following all company policies, state, local, federal, OSHA and EEOC guidelines and laws., • Must be thoroughly familiar with and able to work with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of items offered in the department. Adhere to all quality standards., • Cut, prepare, cook, etc. all gourmet to go products per company recipes and guidelines., • Works with Dept. Manager* and/or GM and the Director of Operations to determine the variety and quantity of products to be produced, according to orders and sales projections., • Properly plans product distribution to customers and works with suppliers to arrange purchase and delivery of all necessary products and supplies for the proper operation of the department., • Follow approved procedures for dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation., • Checks and verifies department merchandise received to ensure that all items listed on vendor invoices are delivered and meet quality standards., • Responsible for ordering product, supplies, etc. and ensuring proper inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment., • Maintains good communication within the department, in the store and throughout the organization., • Develops associates within department through training, supervision, delegation and appropriate rewards and discipline., • Follows and ensures compliance with all Nino Salvaggio International Marketplace safety and food service sanitation programs and standards., • Ensures favorable department image to customers by maintaining a clean, organized, attractive and friendly department., • Provide constructive and relevant feedback to the Dept. Mgr.* and/or GM and Director of Culinary Operations., • Supervises the entire Gourmet to Go staff including all appropriate demos., • Oversee all aspects of the operation of the department, including but not limited to: training, ordering, time and attendance, employee purchase policy, discipline, etc., • Assists the Catering Concierge Manager in the implementation and coordination of the Party Planning Guide/Catering program., • The ability to motivate associates to achieve company sales and customer service goals., • Lead by example., • Other duties as assigned. QUALIFICATIONS:, • Previous management experience required., • Must have reliable transportation, • Excellent communication., • Food service management certification required., • High school diploma or G.E.D. required, • 1 or more years related experience and/or demonstrated ability required., • Culinary degree or a combination of work experience and education is preferred., • Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions., • Must be able to stand and/or walk for 8 or more hour periods., • Must be able to regularly bend, lift and/or move 30 pounds., • The ability to use hands to finger, handle and/or feel.BENEFITS:, • Health, • Dental, • Vision, • Short term disability, • Accident, • Hospitalization, • Critical illness, • Cancer, • Life insurance, • Flexible spending, • Education reimbursement, • 401K match, • Employee discount, • Company paid life insurance policy

Job Description Looking for a Leadership position in Food Service? Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment? Tigg's Canteen Services is looking to hire a Permanent Part-Time Lead Cook for Branch County Jail in Coldwater MI. We offer a competitive wage and benefit package including: • Pay starting at $18.00 an hour for this location., • 401K, • Paid Time Off, • Ability to work well in a structured correctional environment, • Ability to read and follow company recipes, • Ability to lift up to 50 pounds, • High school diploma or equivalent, • Flexibility to work weekends and holidays on a rotating basis, • Flexibility to work varying shifts - days and hours (between 8:30am-5pm) Ready To Join Our Team? Visit our website at to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to Job Posted by ApplicantPro

Job Description Morning Prep Line Cook Needed! Prep scratch items as needed, preparing the line to open, general cleaning duties, opening responsibilities. Looking for hard worker with great attitude.

Job Description Line Cook Independence Village Petoskey Shift Information: Full-Time, 5am-1:30pm, WEEKENDS REQUIREED Position Summary: As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Cook: • High School diploma (or equivalent) or technical school, • A minimum of three years of line cook experience and/or training, • Good communication skills are required. Primary Responsibilities for Cook: • Cook and prepare food for residents, guests, and employees., • Prepare food according to the planned menu using standard recipes., • Plate food items following portion guidelines and garnishing instructions., • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor., • Ensures that sufficient food is prepped and/or prepared., • Communicates with supervisor of shortages or outages., • Ensures freshness, cooking status, and proper seasoning of all foods served., • Stocks and cleans station for next shift., • Follows proper food rotation policies., • Consistently maintains a positive attitude which supports a team environment., • Promotes positive public relations with residents, family members, and guests., • Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment., • Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security., • Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation., • Present professional appearance by wearing uniform and name tag. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #IV1

Job DescriptionSalary: Starting at $16/hour Established, Michigan Based Catering Company is expanding and looking to add a Steward and Event Operations member to the team. POSITION SUMMARY: You will be an integral part of the company providing memorable and positive events! If you love working in a team environment, organization, cleaning and are excited about the hospitality industry, this position is for you. This person would • Sort and rinse dirty dishes, glass tableware and other cooking utensils and place them in racks to send through the dish machine., • Sort and stack clean dishes. Carry clean dishes to cook line and other proper storage areas., • Set up or break down the dishwashing area. Wipe up spills., • Assist with weekly and monthly cleaning projects as assigned, • Load and unload trucks with maximum efficiency and timeliness., • Assist with event logistics, • Understand equipment knowledge and management, • Maintain safety standards, • Valid Drivers License/Chauffeur's License, • No DWI/DUI in the past 5 years,, • Must have reliable transportation, • Able to work evenings and weekends when necessary, • Must be able to lift 50 pounds, • Position requires extended periods of standing time, • Act with integrity, honesty and promote the culture of the company., • Recognize or seek areas for all teams and company improvement and offer positive solutions for change., • Operate within the company on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative., • Health Insurance *Eligibility Requirements, • IRA, • Vacation Time

Job Description The Cook I, under the direction of the General Manager, and is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions, including food products for the buffet and the upkeep of the buffet. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations. ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following) • Maintain consistent and attractive product presentation through portion control, fresh and attractive garnishes, and strict adherence to recipe standards., • Consult with management on the daily prep list and on all prep work to be done for the day and the following shift., • Clean and restock workstation for the following shift., • Prepare food items such as making cocktail sauce, tartar sauce, horseradish sauce, cutting lemons, etc., • Take temperatures each hour and logs information at the end of the shift., • Work closely with the other Cooks to let them know when food products are getting low on the buffet., • Cook, fill, and refill food products and keeps buffet neat and clean., • Carve a variety of roasted meat each night on the buffet., • Maintain a clean and appetizing buffet and ensures food is fresh., • Monitor temperatures and notifies management of issues., • Demonstrate safety, security, and hospitality., • Check all backups for food already in use on the buffet., • Check temperature and water content levels on all food-holding equipment in use., • Inform management frequently on the status of assigned prep work., • Date, label, and store all products in an efficient and sanitary manner., • Keep and maintain a high level of cleanliness and sanitation with equipment and workstation throughout the shift., • Responsible for daily preparations of all meals. ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following) • Maintain safe food handling procedures while adhering to recipe standards., • Operates a point-of-sale (POS) system., • Rotate food products in walk-ins and workstations., • Attend all mandatory training and meetings., • All other job-related duties as assigned. CONTACTS: Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments, customers, and outside vendors/service providers. PHYSICAL REQUIREMENTS: Position type heavy with the lifting of 100 pounds with team or dual lifting and frequent lifting/carrying up to 50 pounds. Physical factors include constant standing, walking, pushing/pulling, use of hearing, smell near/midrange/far vision, depth perception, color/field of vision; frequent carrying/lifting, stooping, reaching, manual handling, typing and bending; occasional sitting, climbing, kneeling and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme heat/cold and dimly lit conditions; occasional exposure to weather, wet/humidity, and vibration. Potential hazards include constant exposure to moving mechanical parts, electric shock, chemicals, computer use, and equipment; occasional exposure to highly exposed places and insecticides/pesticides. REQUIREMENTS: Education: High School diploma or equivalent preferred. Experience: Experience with previous food and beverage preparation in a high-volume operation is preferred. Certification/License: N/A Knowledge, Skills, and Abilities: Experience in quantity cooking preferred. Basic math skills are required. Must be able to communicate effectively both orally and in writing. Sanitation Certificate is required within 6 months of hire; training will be provided. Must be able to establish and maintain an effective working relationship with supervisory personnel, coworkers, and the general public. Must be neat in appearance, must be friendly and polite. Must have a positive attitude and be a team player. Must be flexible and available to work various shifts, including nights, weekends, and holidays. Must be able to work extended hours when needed. Native American preferred. Job Posted by ApplicantPro