Caribbean jobs in BirminghamCreate job alerts

Housekeeping Director owns the entire guests onboard experience related to cleanness and Stateroom service, offering a seamless execution of premium service that is both exceptional and memorable.Housekeeping Director must possess outstanding hospitality, communication, and organizational skills ...

The Hotel Director is responsible for the day to day operation and performance of all of the departments within Hotel Operations. The Hotel Director oversees the functions of Hotel Operations onboard the vessel and is accountable for driving and maximizing positive results on all company based ta...

IMS Recruitment is one of Europe’s leading international medical recruitment companies with healthcare clients across the Caribbean, Middle East and beyond.IMS is now seeking a Family Medicine Doctor / General Practitioner for our long-established prestigious poly-clinic client in Bermuda.Bermuda...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Prepare daily electronic food requ...

Junior Sous Chef We’re looking for a Junior Sous Chef to join our Turtle Bay Family. Our Junior Sous Chef are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day! As a Junior Sous Chef, you’ll learn our vibr...

We are currently instructed on a number of opportunities with leading Offshore firms who are looking to expand their teams across the Caribbean and the Channel Island. The opportunities we are working on range from newly qualified to 10PQE. I am keen to hear from lawyers in the following ...

The Hotel Director oversees the functions of Hotel Operations onboard the vessel and is accountable for driving and maximizing positive results on all company based targets and Key Performance Indicators (KPI’s).The Hotel Operations Department consists of Food & Beverage, Housekeeping, Guest Rela...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste acc...

Housekeeping Director owns the entire guests onboard experience related to cleanness and Stateroom service, offering a seamless execution of premium service that is both exceptional and memorable.Housekeeping Director must possess outstanding hospitality, communication, and organizational skills ...