Offres chef à Belfast - Page 2Créer des alertes d'emploi

You'll prepare delicious salads, desserts, pasta, and pizza in our open kitchen while contributing to a great experience for our customers.

If you’ve had previous experience in as a Pot Washer, Kitchen Porter, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef and want to keep working behind the scenes, where the magic starts by preparing our delicious toppings and recipes, or want to take your first step into being cross trained

Private chef experience (preferred). Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. Become a BioChef at Biospan, where you'll create powerful, bespoke meals for private clients – working directly in their homes.

Aramark is currently recruiting an experienced Sous Chef based on one of our client sites.The successful candidate will support the Head Chef in ensuring consistently high standards of food delivery and kitchen management across all sections of the onsite operation.This role is predominately Monday

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As Junior

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As a Chef

A prestigious hotel restaurant in Belfast is looking for a Sous Chef to join their vibrant kitchen team. The successful candidate will support the Head Chef in delivering high-quality dishes while developing junior staff.

As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. If you're our ideal Sous Chef, you will:. The Sous Chef will support the strategic initiatives and objectives of t

The role involves working two days a week and requires a minimum of 3 years culinary experience.

Our Ladys Care Home, based in Belfast, is currently recruiting for an experienced Assistant Chef/Cook on a relief basis. This role offers the perfect opportunity to combine your passion for cooking with a work-life balance. About this role Key Responsibilities: Plan, prepare, and cook meals for resi

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Free meals Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing CH&CO and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Job Reference: com/1304/47543001/52787605/R/BU #Medirest CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Kitchen - Grill Chef - Carrickfergus Belfast. Grill Chef – The Harbour (Carrickfergus) Brewers Fayre. Come and be a Chef at The Harbour (Carrickfergus).

Join our team at BAR+BLOCK Belfast as a Sous Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Sous Chef at BAR+BLOCK Belfast.

We are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients. The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced wi

Temporary Community Chef/Café Co-ordinator. Temporary Community Chef/Café Co-ordinator. An exciting opportunity has arisen for an enthusiastic and committed Community Chef/Café Co-ordinator to be part of the team within Central Area services for 12 months.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 25 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.

Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Communicate regularly with the Head Chef regarding stock levels and operational need

This is a four star luxury estate set.

Senior Chef De PartieLocation: Hinxton Hall Conference CentreSalary: £16. As a Senior Chef De Partie at Hinxton Hall Conference Centre, you will be working alongside the culinary team onsite to deliver a high standard of food across the conference and events operation they have on site. Prepare and

Ideal candidate will have a number of years previous experience in the capacity of Head Chef or Senior Sous Chef in a similar 4 or 5 star property. Established 4 Star Belfast city centre hotel is seeking to recruit an experienced Head Chef to take responsibility for all operational procedures within

We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based in Godalming. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Strong and consistent Chef De Partie

Previous experience as a Chef Supervisor / Managing Chef. Reed is recruiting an experienced Chef Supervisor for a full-time, site-based catering role in Belfast.

Our ideal Hospitality Chef will:. Have experience in a similar Chef role. As a Hospitality Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Chef de Partie - Permanent Role. Chef de Partie who brings flair, passion, and a genuine desire to learn. This is a busy but well-organised kitchen, offering excellent working hours and a supportive environment where chefs are encouraged to develop their skills and progress their career.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lea

Key Responsibilities: * Work with area team to book tuk truck events * Work with Development Chefs to create innovative street food menus * Drive and transport the tuk truck to various event locations across the North of England * Set up and manage the mobile unit, ensuring a professiona

Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.We're currently recruiting a passionate Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culin

As Head Chef, you will oversee the full operation of a busy kitchen, managing a team of 7 chefs. Head Chef - Belfast City Centre (Permanent) ?. Reed is delighted to be recruiting on behalf of a well-known and highly respected hospitality group for a Head Chef to join one of their popular bars locate

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Jamie Olivers Catherine Street is housed in a Grade I listed building in Londons Covent Garden, Catherine Street is an independent, produce-focused restaurant.Within the 130 cover space, diners experience their favourite dishes from Jamie along with new recipes bespoke to Catherine Street.As a membe

We are seeking to recruit a Development Chef on behalf of our client, a major hospitality & catering provider operating both North & South of the border. The Development Chef is responsible for driving culinary innovation, developing commercially viable menus, and ensuring high food standards across

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervis

Chef de Partie Reports to: Senior Chef de Partie and Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Cutters Wharf Responsibilities To help manage the general day to day running of their section within the Kitchen To help manage cost and quality control for both incoming an

The Role Running your own section to a high standard Working with fresh, quality ingredients Maintaining consistency, presentation, and pace during service Supporting junior team members as needed Upholding high food hygiene and kitchen standards What We're Looking For Experience as a Chef de Partie

Senior Chef de Partie Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: The Fourwinds Responsibilities To manage the general day to day running of their section within the Kitchen To manage cost and quality control for both incoming and outgoing goods To ensure th

We're looking for a Head Chef to join us. As Head Chef, your main focus will be within the kitchen.

The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Sous Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary

What we can offer the successful Head Chef candidate:. We are looking for an experience head Chef, with high standard in managing and cooking, who can focus and communicate greatly with colleagues.

Head Omakase Chef (Taisho / Itamae) Founding Role. This unique venue will host approximately 12 guests per sitting, across multiple sittings per service, xsrmqjs delivering a refined, immersive, chef-led ex.

Location: The Imperial, Bloomsbury, London.Imperial London Hotels is a family-run company with a 187-year legacy, dedicated to putting authentic London experiences within everyones reach.In Summer 2026, we open the doors to our fully re-imagined hotel, The Imperial a new lifestyle offering within ou

As a Chef de Partie you will be working alongside the Head Chef and will be involved in creating new menus for our destination restaurant & Bar.

Monday to Friday, 06:30hrs-14:30hrs.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harr

Learn more about the general tasks related to this opportunity below, as well as required skills.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dyna

Pastry Chef de Partie Sale e Pepe Mare. We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team.

As our Chef de Partie, you will oversee a delegated section of the kitchen xsrmqjs and coordinate junior members of the team.

We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin-starred HIDE.