Chef jobs in Nottingham - Page 3Create job alerts

Starting: Job Role: Chef de Partie - Small Operation.Salary: £32,000 - £33,000 for 35 Hour Contract.Mainly Monday to Friday with a very occasional Weekend shift needed.Potential Salary Increase every year.

We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders. As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the highe

JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and com.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Are you a skilled chef with a passion for creating delightful meals? Looking for a role that not only values your culinary expertise but also offers a rewarding environment? Positions are available for talented chefs in Essex and London, with competitive pay ranging from £18 to £22 per hour.

We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events. As PastryChef you can look forward to the following:.

Our mission at Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that...

As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

We are now seeking a full time Chef de Partie**(45 hours) someone who shares our passion for excellen. At Fortnum & Mason , weve been delighting customers with extraordinary experiences since 1707.

We are currently recruiting for an experienced Sous Chef for a luxury hotel in Horley. Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. As the Sous chef you can look forward to th...

You will be working closely with the Head Chef who is from a fine dining/ Michelin background. Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.

Previous kitchen experience is required.Must be responsible, confident, focused, and ready to work hard.Ability to work both as part of a team and independently.A strong eye for detail, with a passion for quality and presentation.Adaptability for early mornings as Breakfast Chef.Adaptability for ...

Sous Chef- Convention Centre Dublin, Dublin, Full-Time.

We're looking for passionate people to join our fantastic kitchen team as an Chef de Parties for our new opening, The Old Crown in Great Bookham. A landmark of the village, the pub will undergo an extensive multi-milli.

I am seeking a sous chef to join a fabulous restaurant, I am looking for a confident sous to be part of a great brigade delivering modern British cuisine and bringing a new era of British sustainable food to the table.

Chef de Partie – Exciting New Opening | Modern Brasserie | £35K + Up to £10K Tronc | Immediate Start. We are seeking experienced Chef de Parties to join a brand-new brasserie opening in Central London — a modern British-American concept focused on open-fire cooking, surf & turf classics, a

We have an amazing opportunity to join a young person's leisure resort as a head chef.

An opportunity has become available to join the Olive Team providing support and cover within the.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingre. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Sous Chef, you will be ...

Hampstead part of NW London, this restaurant has a brilliant level of standards, you will learn alot.Japanese hot kitchen and want to learn more, this is the role for you.

Profiles is a busy recruitment agency based in Farnham, specialising in placing skilled Chefs on temporary assignments across the catering, hospitality, and events sectors in London and the South.

A multi outlet prestigious golf club that offers fresh seasonal menus using locally sourced produce is recruiting a.The facilities at the golf club provide meals for members in a variety of outlets including day time snacks, formal members dinners, to volume golfing events.The golf club is especi...

As a Head Chef at Côte, youll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity...

If you or someone you know would be interested in this fantastic Chef de Partie position in West London please get in touch with an up to date CV and contact number to find out more. Chef de Partie – West London – 1 Michelin Star Restaurant – £26,000 – £28,000. Platinum Recruitment’s Eli

Hotels, Restaurants, Pubs and Care Homes in Nottingham and the surrounding areas are seeking Relief Chefs.Flexible chefs who are able to work in a variety of properties sometimes at short notice.You may be working from Chef de Partie to Head Chef level, depending on your skills and the requiremen...

The pub restaurant serves seasonal dishes, using fresh ingredients served in an informal and relaxed atmosphere.This is a friendly local pub with an ambitious Owner who is very supportive of the kitchen team.In this role of Sous Chef you will be responsible for supporting the Head Chef in all asp...

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the ‘Best Pub Employer’ for 2025 at The Publican Awards! .Join us as a Chef and we can offer you a generous package of up to £15.Sounds like a basic request – it

By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children. By providing excellent care an...

We’re on the lookout for a Line Chef to join our team!.It’s time to turn up the heat!.Turn your hand to new skills or showcase existing ones.In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.With your proactive and positive mindset, you’

Chef de Partie - Ramsdale Park Golf Centre - Nottingham, Nottinghamshire.

As a Relief Chef de Partie you will be representing Platinum Recruitment and you will have the opportunity to work across our fantastic client base which includes Gastro Pubs, Hotels, Luxury venues, and Michelin Star Restaurants in the Devon area and across the UK. Working with Platinum as a Reli...

As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are kept happy.Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful

Is it time for Work? More like Showtime!.We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.Access to wages before pay day.Salary Finance- access to savings and loans.Discounts on Merlin Entertainment.Co...

We’re on the lookout for a Sous Chef to join our team!.It’s time to turn up the heat in our kitchen! .Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.Be right in the action in our kitchen, second in comma

A multi outlet prestigious golf club that offers fresh seasonal menus using locally sourced produce is recruiting a.The facilities at the golf club provide meals for members in a variety of outlets including day time snacks, formal members dinners, to volume golfing events.The golf club is especi...

The Kitchen Manager with the assistance of the Group Executive Chef will create and produce seasonal menus which will offer a balance of dishes for a variety of customer types. Offering a selection of different offerings, from sandwiches and snacks to lunch time classics and a fantastic evening b...

As a Chef de Partie at EGO - Sutton-In-Ashfield, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we e...