Food management jobs in United Kingdom - Page 14

They are seeking a Wholesale Account Manager to join their team to lead account management with multiple large-scale Food Service wholesalers. The Wholesale Account Manager will be instrumental in delivering business growth with existing accounts and optimizing sales strategies. Wholesale Account Ma

Develop and review safety and security action plans for the Hotel. Located in St Johns Wood opposite Lord’s Cricket Ground, Danubius Hotel Regents Park is a central London hotel with a difference. Offer advice to Hotel Management on issues related to Occupational Health and Safety, Food Safety, Fi

This may extend to the development of food products and packaging innovations. Leveraging strong project management expertise and a deep understanding of the drinks industry, you’ll work across all business sites to proactively identify and manage the impacts and interdependencies of new product d

Join our well-established restaurant with years of experience! Must have a valid Personal Licence and proven management skills.Lead our team and help us deliver amazing service!.Independent restaurant in the heart of Soho serving authentic Mediterranean food.

Demonstrated success in sales, business development, or account management within foodservice, hospitality, or a relevant category. Built on a passion for food and feeding the nation, we are the UK’s largest foodservice supplier. Covering London and South East the specialist will act as the go-to

We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Complimentary team food & soft drinks while on shift. You will be the perfect link between the floor team and management, working closely with

Job Description Your Role: The front of house management team is looking for an experienced and dynamic Floor Manager to lead the team and deliver uncompromising hospitality, providing our guests with the finest food and beverages, accompanied by courteous and efficient service to guests throughou

The Catering Operations Manager will provide senior-level leadership in the development and management of all patient feeding and retail catering facilities within the hospital. Experience in food handling, retail catering, and patient catering (healthcare experience desirable). Recruitment Partner

We are looking for an experienced Senior Management Accountant to join our finance team within a fast-paced food manufacturing environment. Supervise and develop the Management Accountant, promoting their continued professional growth.

As a Customer Experience Manager, you'll drive top-tier service, harness technology to enhance customer journeys, and grow key accounts. We’re looking for someone passionate about premium food and customer service who’s eager to make an impact. This role combines order management, customer relat

Work collaboratively with production, quality, and other site teams to ensure engineering fully supports smooth manufacturing operations. Proven track record in engineering management within food manufacturing or FMCG. Industry: Food and Beverage Manufacturing.

Effectively responsible for the smooth daily running of stock purchasing and management. Forward, strategic thinking leader, developing a purchasing plan alongside the buyer for each category. Minimum of 3 years’ experience in a purchasing environment, both food and non-food in the food and hospit

Drive the van for events (two pizza vans) and return to base.Take payments from customers at events.When there are no events, deliver food to customers.Job function: Management and Manufacturing.Industry: Truck Transportation.London, England, United Kingdom.

Manager will be expected to be able to perform the job functions with reasonable accommodation. To provide management and operational execution of the backroom bar. Live music promotions, marketing, innovative beverage & food recipes, promotions, and relationships within the industry to ensure that

Job Description Your Role: The front of house management team is looking for an experienced and dynamic Floor Manager to lead the team and deliver uncompromising hospitality, providing our guests with the finest food and beverages, accompanied by courteous and efficient service to guests throughou

As our Facilities and Workplace Manager, you’ll oversee the lease management of our five offices across the UK and lead our strategic partnership with the Government Property Agency (GPA). Referrals increase your chances of interviewing at Food Standards Agency by 2x.

The purpose of the Quality Assurance Manager role is to initiate quality improvements within T&L Sugars using experience gained in the food and /or sugar industry to define best practice and therefore anticipate our customers / regulatory requirements. Key aspects of this role are quality management

Easy running cafe kitchen with limited items on the menu.Full-time position with a Wednesday to Sunday 8:00am–3:00pm shift.Maintain a clean, organized kitchen and work area.Ideal for someone to work by themselves.Job function: Management and Manufacturing.Industries: Food and Beverage Services, Ho

Previous experience as a Chef, Sous Chef, or Kitchen Manager. Chef/Kitchen Manager - Sociable Hours, No Late Nights. As Chef / Kitchen Manager, you'll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring

Japanese Food Company seeks for:. Language requirement Business-level English; Japanese other language skills a plus.

When you join the management team at GBKyou become part of our family.We pride ourselves on delivering fresh food - because we don't do microwaves - and welcoming all guests into our restaurants greeting them with fantastic service and the personality to boot!.As a leader you will motivate your team

Door management experience at a busy venue would be advantageous. Experience across a range of management disciplines, in particular Fire, Health & Safety and Food safety.

We are looking for a full time Fast Food Kitchen Manager to lead our kitchen team. If you have the skills to deliver quality food, in a very fast paced environment, please send your CV and covering letter to us. Duties will include all aspects of kitchen management, menu development, preparation, co

Montcalm Mayfair is looking for a skilled and ambitious.You will work closely with the Food & Beverage Management Team and the General Manager overseeing daily operations of the F&B Outlets, ensuring exceptional service standards and delivering a luxury dining experience.This role involves leading,

The Junior Sous Chef is responsible for orchestrating and delivering the overall customer experience day to day, with a focus on the food-oriented side of the operation. You will support the Senior Sous Chef in all aspects of stock and inventory management. Support the Senior Sous Chef to ensure the

Monday to Friday 7:00am to 3:00pm.Oversee the culinary operations within the school, ensuring high-quality food preparation and maintaining sanitation standards.Manage kitchen staff, menu planning, inventory management and cost control.Ensure customer satisfaction through exceptional food service an

Graduate Media Sales Executive - Media and Advertising Sales. Sector: Graduate Advertising Sales and Account Management - Publications include Food and Drink, Travel, Finance and Luxury Lifestyle. Graduate sales executive at Retail Insights.

Job Description We invite you to join Pho.And come be part of this stylish and lively restaurant brand.Were looking for a cool and charismaticAssistant Managerto join our management team inPho Borough Salary offer of up to£43,000includes earnings received through tronc.Whos Pho? Sure, our food i

Job Description Responsibilities Planning menus with Head Chef in line with seasonal produce Set up and manage kitchen station and clean down after service Ensuring food quality, production and taste is of the highest standard Managing inventory of stock and ordering raw materials Practice and prom

Job Description Responsibilities Planning menus with Head Chef in line with seasonal produce Set up and manage kitchen station and clean down after service Ensuring food quality, production and taste is of the highest standard Managing inventory of stock and ordering raw materials Practice and prom