Chef jobs in California - Page 16

Aya Healthcare has an immediate opening for the following position: Chef Non-Clinical - Food and Nutrition Services in Berkeley, CA.

Aiona is seeking an experienced, motivated PM Sous Chef to join our opening culinary leadership team. This role supports the Executive Chef and Chef de Cuisine in overseeing evening kitchen operations while maintaining the highest standards of food quality, consistency, and execution. The PM Sous Ch

Minimum 10 years' experience as a Chef in high-volume restaurants.

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

A robotics technology startup in San Francisco seeks a Staff Software Engineer with extensive experience in software leadership and a strong background in developing robotic systems.This role involves hands-on technical leadership for the software that powers innovative robotic solutions.The ideal c

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and avail

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Opening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking.Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and re

Assists in ensuring schedules are complete based on a forecast and entered hours, minimal overtime and that the Chefs are entering schedules 14 days or more in advance into the ABI system and chefs are approve and submit payroll for their kitchen by the deadlines. The Executive Chef is responsible f

Prior experience as Restaurant Managing Partner, Kitchen Manager, Restaurant General Manager, GM, restaurant manager, restaurant partner highly desirable. Meal discounts at our incredible family of restaurants.

The minimum requirement for applicants is an Associate's degree from an accredited college or university in Business or Hotel/Restaurant Management or recognized culinary institution; a bachelor's degree is preferred but not required, four or more years' experience in high volume, multi-unit food se

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

To further explore the Chef de Cuisine position in AVANT, click.

The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Proven experience (minimum 2 years) as a Sous Chef

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Works

Cook food items according to recipes and food production standards. Prepare food following menus, recipes, and portions set by the Chef. Operate kitchen equipment and have a good knowledge of food items.

The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.T

We are hiring immediately for a full-time Chef position.

Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Als

Senior DevOps Engineer (Windows & Chef) Pay Range: $55/hour to $60/hour About the Role We are seeking a Senior DevOps Engineer with deep expertise in Windows environments and Chef to support and modernize large-scale infrastructure through automation DevOps Engineer, Chef, Window, DevOps, Windows Se

Assist Executive Chef and Executive Sous Chef with developing menu items, menu mix and standardized recipes while managing food and labor costs as well as assist the Executive Chef and Executive Sous Chef upon request with any departmental initiates. Fox Corporation is seeking an organized, detail o

This is a working sous chef role for someone who thrives in event driven environments, enjoys execution and logistics, and takes pride in supporting teams through complex, time sensitive service. Experience as a sous chef or senior culinary leader in catering or event focused environments. As Cateri

You have at least three years of professional kitchen experience; private-chef experience is preferred. We're hiring a Part Time private chef. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent.

We're hiring a Part Time private chef. Private-chef experience is preferred. A valid driving licence, active chef insurance, and a clear background check are required.

Join Our Culinary Team As an Executive Chef in San Jose, CA. Hands-on chef experience is a must. This is a fantastic opportunity for a passionate culinary leader to step into a high-profile Executive Chef role within a fast-paced, high-volume dining environment.

Are you a skilled baker with a passion for crafting high-quality baked goods? We are seeking a Pastry Chef to join our team and help produce exceptional products that our customers love.

Global technology company is looking for a chef that can cook authentic Chinese cuisine.

Other forms of compensation: Bonus.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talen

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and execut

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Other forms of compensation: Bonus.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talen

The ideal chef should be well-versed in classic dishes such as. Chef or Cook specializing in Hyderabadi cuisine.

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. Coll

Hands-on chef experience is a must. This is a fantastic opportunity for a passionate culinary leader to step into a high-profile Executive Chef role within a fast-paced, high-volume dining environment. Join Our Culinary Team As an Executive Chef in San Jose, CA.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Executive Chef - Qualifications and Skills:. As the Executive Chef, you will be responsible for executing and participating in the refinement of a diverse menu featuring authentic and innovative Mexican dishes and leading a team of cooks and kitchen staff towards excellence. Executive Chef Responsib

Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Fine Dining Sous Chef Req

Be a part of something exciting.The Amalfi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian cuisine, working as an anchor of an experiential and daring delicious dining scene.We transport our guests from Southern Patagonia to the Mediterranean while they dine

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Monitors and ensures the portion

To further explore the Chef De Partie - BQTS opportunity, click.

Assists Executive Chef with all kitchen operations.

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

The Junior Sous Chef plays a key role in supporting the culinary leadership team and maintaining smooth kitchen operations.

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi