Chef jobs in California - Page 19

We're hiring a Part Time private chef. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including

Our Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. As

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. Sous Chefs actively participate in training of culinary skills to junior colleagues. Sous Chefs ensures overproduction and food waste is kept to a minimum, en

It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients.These are the people who respect food.And the effort it takes to create food that doesn’t sacrifice quality, nutrition or t

The Executive Sous Chef plays a pivotal role in the culinary operations of the convention center, assisting the Executive Chef in managing kitchen staff, overseeing food preparation, and ensuring the highest standards of quality and presentation. The Executive Sous Chef is responsible for training,

The Executive Chef is responsible for directing and administering the planning, preparation, production, and control of all culinary operations and supervising chefs and their specific areas. Assists in ensuring schedules are complete based on a forecast and entered hours, minimal overtime and that

Work with the Assistant Managers, Sous Chefs and Chef de Cuisines to take corrective actions where necessary. Plans and implements effective training programs for associates in coordination with the Training Manager and Departmental Trainers. Carries out any other reasonable duties and responsibilit

Chef is an early-stage startup where equity is a major part of the compensation package. Chef values candidates of all backgrounds. Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world.

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard. Delegate, monitor and review the Chefs operational responsibilities.

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation. You will report to the Sous Chef. Lead Commis Chefs and Demi CDP's.

As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Certified working Chef or equivalent degree in Culinary Arts.

As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

Job Summary We are seeking a talented Chef to join our team. Previous experience as a chef or cook.

The person holding this position is considered a 'mandated reporter' under the California Child Abuse and Neglect Reporting Act pursuant to California Penal Code Section 11166. Manages and develops designated units' kitchen operations staff, which includes hiring, terminating, and disciplining of em

The Supervisor, Chef coordinates the operational systems for Food and Nutrition Services including menu planning, food ordering, operations, safety and overall department function.

Pastry Chef - The Wild Thyme Company.

The Supervisor, Chef coordinates the operational systems for Food and Nutrition Services including menu planning, food ordering, operations, safety and overall department function.

The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus' food & beverage needs. The Chef de Cuisine directly manages three sous chefs to ensure production quality and quantity. They will lead a team of Sous Chefs and must have demonstratable culinary ma

Working within a collaborative, team environment, the Position will:.Manage kitchen personnel and supervise/coordinate all related culinary activities of the kitchen operation.Estimate food consumption and requisition.Procure the food supplies for all meals.Standardize production recipes to ensure c

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training progr

Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.With more than 31,000 associates nationwide, Morrison uses the.Morrison has been serving some of the nation's largest health systems

We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Proven experience as an Executive Chef or in a si

Proven Sous or Executive Sous Chef experience in high-quality, high-volume environments (Fine Dining, Luxury Hotels, or Elite Catering). Culinary Operations Lead (Executive Sous Chef) - The "Anti-Restaurant" Kitchen. Executive Sous Chef / Operations Manager.

About the job Chef de mission / Supervisor (Los Angeles).

CA and is looking for a full-time Sous Chef to join the team!. The responsibilities of the Sous Chef are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Consult with the Chef on any

The Executive Chef & Director of Culinary Experience leads a refined, multi-venue culinary program designed to deliver an elevated dining experience consistent with luxury hospitality. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversight-driving excelle

Pizzaiolo/ Pizza Chef/ Prep cook.

Develop key staff including sous chefs and lead cooks. You’re an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Years of Kitchen Management/Chef Experience.

Global technology company is looking for a chef that can cook authentic Chinese cuisine.

This role is ideal for a chef with Michelin-caliber training or similar fine-dining experience who is ready to step into a broader leadership role within a refined yet approachable café environment. The Executive Chef will be responsible for menu development, kitchen operations, team leadership, co

Alila Napa Valley is seeking a passionate and experienced Sous Chef to support our world-class culinary operation; Violetto Restaurant.

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:.Provides quality Customer Service efficiently to residents,

Complete any additional tasks as assigned by the Chef or GM. Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant. Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team.

As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively

We're looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. Prior lead line cook or junior sous experience.

Sapporo-Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expressi

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m

The Resort at Pelican Hill, 22701 Pelican Hill Rd S, Newport Beach, California, United States, 92657VIEW ON MAP ( position that focuses

The Sous Chef must maintain effective communication within the kitchen and dining room, be responsive to staff suggestions and concerns, and work with the Chef to resolve problems. The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, ensuring a high level of pe

Assists Executive Chef with all kitchen operations.

Experience as a sous chef or senior culinary leader in catering or event focused environments. Position Title: Catering Sous Chef. As Catering Sous Chef at LACMA, you will support the execution of a high volume, high profile catering and events program within one of the country's most respected cult

Kitchen Manager, Chef Manager, or senior BOH leader. James Nolan - james@horizonhospitality.

The Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive Chef will effectively lead, t

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our

Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

Ensure compliance with health, safety, and cleanliness standards.