Chef jobs in IL

Job Description: We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribu...

Aramark Healthcare+ is seeking an Executive Chef for the University of Chicago Medicine located in Chicago, IL.  The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...

Aramark is currently seeking an Executive Sous Chef to the Morton Arboretum in Lisle, IL! The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to fo...

Job Description: POSITION TITLE: ADJUNCT INSTRUCTOR, CULINARY ARTS STATUS: Part time DEPARTMENT: Culinary Arts DIVISION: Academic Affairs CLASSIFICATION: Exempt UNION: Adjunct Faculty REPORTS TO: Department Chair PLACEMENT: Faculty MINIMUM PAY RATE:Refer to current adjunct faculty contract Reason...

Are you ready to embark on a caregiving journey that will ignite your passion, challenge your skills, and make a meaningful difference in people's lives? We're seeking motivated caregivers who are not only willing to learn and grow in their field but eager to soar to new heights in their caregivi...

Are you ready to embark on a caregiving journey that will ignite your passion, challenge your skills, and make a meaningful difference in people's lives? We're seeking motivated caregivers who are not only willing to learn and grow in their field but eager to soar to new heights in their caregivi...

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Executive Sous Chef experience in a full-service restaurant. Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!.

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Ema Chicago is Hiring a CHEF de CUISINE!.

The relationship between the Chef and the Sous Chef is one of shared leadership and, through this developmental assignment, the Sous Chef acquires the knowledge and problem-solving abilities in order to be promoted to an Executive Chef position. Under the leadership of the Executive Chef and acti...

Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Ability to lead and manage the kitchen staff.

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed. Purchase and order food product and supplies for the restaurant including daily product order. Antico Posto is now hiring an EXECUTIVE SOUS CHEF!.

Ema Glenview is hiring a CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Sancerre is now hiring Line Cooks for Rose Mary—a 125 seat Italian-Croatian restaurant by Top Chef winner Joe Flamm located in Chicago’s West Loop neighborhood. Sancerre Hospitality is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellenc

Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant. Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediter...

Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Are you ready to embark on a caregiving journey that will ignite your passion, challenge your skills, and make a meaningful difference in people's lives? We're seeking motivated caregivers who are not only willing to learn and grow in their field but eager to soar to new heights in their caregivi...

DTI has an immediate need for a Senior Software Engineer for a contract role. Consultant must work on our W2 Hybrid opportunity in Chicago IL The Senior Software Engineer, engineers secure, scalable and reliable technology solutions, with minimal mentoring, to advance CME in the global marke...

Position: Culinary Content Creator Location: In Person at: 2141 S Throop St, Chicago, IL 60608Schedule: This is a Monday through Friday position from 6:00 a.m. to 3:00 p.m. shift Department: Marketing Reports To: Marketing Manager Job Description: V&V Supremo Foods, Inc. is seeking a dynamic, ...

REMOTE Cyber Security Engineer (Red Team) - No C2C and No Sponsorship MUST LIVE IN: Illinois, New York, Texas, or Washington D.C. One of the world’s most prominent derivatives marketplace is focused on seeking highly motivated individuals to help foster their corporate culture and uphold thei...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color,...

Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers. In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef to

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...

Our trusted client is looking for a passionate and growth-oriented Sous Chef/Assistant Kitchen Manager to join our Culinary Team and Hospitality Family! We are seeking an individual to help lead and develop kitchen operations. This leader will manage the team to achieve employee retention, sales ...

Job Description: Executive Pastry Chef Position Overview We are seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations of our esteemed establishment. This is a leadership role that combines pastry artistry, innovation, and operational expertise to deliver ex...

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered ...

The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.Grow within a diverse multi-outlet property.Exc...

Location: Chicago, IL Salary: $70,000 Benefits: Medical, dental, vision, PTO, 401K, employee discounts, 3% quarterly bonus A leading food service organization is seeking an experienced Chef Manager to oversee operations and lead their café team. What We’re Looking For: Valid certifications, i...

Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. Setting up interviews this week please apply today! Below are the Restaurant Executive Chef job requirements and expectations. Restaurant Executive Chef Requirement Expectat...

A pioneer of the dine-in theater concept, IPIC® Theater's mission is to provide visionary entertainment escapes, presenting high-quality, chef-driven culinary and mixology in architecturally unique destinations that include premium movie theaters and restaurants.

Assists Executive Chef with all kitchen operations.

The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Chef experience considered in lieu of degree.

Are you a dynamic leader with a passion for the restaurant industry? Do you thrive in a fast-paced, high-energy environment? Have you been described as a natural leader with a "coaching" mentality?. Demonstrated track record of success in a leadership role in the hospitality industry. Lead, inspi...

Previous kitchen / culinary / chef experience is preferred, but not required. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years as a Chef and/or Sous Chef required. Direct Line Manager (T...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

Reporting to the Chef de Cuisine, we're looking for a brand-new Prep Cook to join our team and open our second international restaurant in Chicago.

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs. Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership. Providing support to the Chef de Cuisine and Executiv...

Ensures all tables are operating according to Home Chef standard operating procedures. We all show up authentically at Home Chef. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Chicago, FLIK,EHA, and the executive chef. Responsible for supporting and assisting the executive chef in ensuring a safe work environment by:.

Working as the Executive Chef - Ace Team,. Hands-on chef experience a must.

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence.Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.In 2023, Home Chef introduced a new brand,.Tempo...

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand,.

Trivoli Tavern is looking for a dedicated and experienced Full Time Executive Chef ($85,000-$120,000/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Upcoming  sports bar, The Staley, in South Loop, a dynamic collaboration between NFL legend Israel Idonije and renowned chef Stephen Gillanders is building our team and hiring our Servers!!.

Above all, the Line Cook must do all to contribute to a positive work environment as set forth by the culture and values of Cafe Yaya. Company Description: Cafe Yaya is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés