Trabajos chef en IL - Page 5

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Paid Vacation Time & Sick Time. Full-time availability - including weekend availability is desired. At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto.

Collaborate with the Executive Chef on menu development and execution. Work closely with a seasoned Executive Chef and industry professionals.

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cook...

As the Executive Sous Chef, you'll be the vital "right hand" to our Executive Chef, overseeing the day-to-day functioning of our high-volume kitchen, develop and lead a committed culinary team, with oversight of everything, from a to-go to a banquet. We're seeking an experienced Executive Sous Ch...

Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of food to the required standard specially bread and viennoiserie. To work under the direction of the Pastry Head Chef and all Pastry Sous Chef’s. Pastry Chef De Partie- Birley Bakery .

The Catering Chef is responsible for planning, preparing, and executing high-quality meals for catered events of all sizes. The Catering Chef ensures exceptional food quality, presentation, and compliance with food safety standards. Develop, test, and refine seasonal and event-specific menus in c...

Meet with meeting planners and the Langham Chicago Catering department to develop personalized dessert products. Identify situations, which compromise the department's standards and delegate these tasks. Communicate any assistance needed during busy periods to the Executive Chef to ensure excelle...

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings,

High performing managers will have fast track opportunities for Executive Sous Chef roles.

The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Accommodate g...

Executive Chef Full Time Benefits:.

Twin Orchard Country Club is currently looking for an experienced, passionate, and service-focused .Competitive salary based on experience.Detail-oriented with a commitment to excellence and high standards.Consistent execution and organization of all mise-en-place.Team-oriented and collaborativ

They are looking for a talented CDC to spearhead this new opening and lead a team to success! This individual will need extensive knowledge in Mediterranean Cuisine, strong leadership skills and can manage a fast-paced kitchen environment. Have a positive attitude and great leadership qualities. ...

This is a rare opportunity to work side-by-side with a seasoned chef through the full competition cycle — from regional selection and national finals to rigorous training, international staging, and ultimately the global competition in Lyon.Assist in the planning, prep, and execution of all tr

Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. Assist the Executive Chef with d...

The Sous Chef will play a crucial role in assisting the Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency and presentation. We are seeking a talented and motivated Sous Chef to join our kitchen. Support the Chef in supervising the kitchen durin...

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Restaurant Executive Chef Daily Expectations:. Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. Setting up interviews this week please apply today! Below are the Restaurant Executive Chef job requirements and expectations....

If you are an experienced chef ready to make your mark in the culinary world, we invite you to apply. Are you a culinary visionary with a passion for innovative and multicultural cuisine? We are seeking a dedicated Chef De Cuisine to join a dynamic and polished casual dining environment in the vi...

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

Job Description - We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. - Location: Constellation Clean Energy Station Quad Cities - 22710 206th Avenue North, Cordova, IL 61242. Note: online applications accepted only. - Schedule: Full time schedule. Monday through ...

We are seeking a highly skilled Senior Culinary Leader to oversee our kitchen operations. This is an exciting opportunity for an experienced executive chef to lead our culinary team and drive menu innovation. If you are passionate about delivering exceptional culinary experiences, we encourage yo...

Must have three years of experience as a Kitchen Manager or SOUS Chef with high volume experience. Assisting in the hiring and training of staff, plus ongoing training, coaching and development of kitchen staff. Knowledge of all culinary functions in the kitchen.

Are you a passionate culinary leader ready to shape the future of dining in a luxury senior living community? We're seeking an Executive Chef & Director of Food and Beverage to bring bold creativity, operational excellence, and heartfelt hospitality to life across our vibrant dining venues. The E...

Ace's Pizza is seeking a Sous Chef/Kitchen manager to help us launch and operate our new restaurant in Bushwick. Execute pizza prep, topping, and working the oven according to set standards of consistency and quality. Working closely with executive chef to develop new systems and procedures of a ...

As a Pastry Sous Chef, you will play a vital role in creating and executing high-quality pastries and desserts. Get Your Assignment: Check in with the Executive Pastry Chef to confirm daily production tasks, event details, menu specifications, and any special dietary considerations. Coordinate wi...

We are seeking a Line Cook to join our team at Hundredfold American Brasserie.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Hundredfold American Brasserie at Belmont Park Village in Elmont, New York. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food qu...

We are seeking an exceptional Executive Chef to join our team at Hundredfold American Brasserie. Assist the Head Chef with daily supervision and production of all operations and events.

Supports the Executive Chef and kitchen supervisors by being compliant and flexible to the needs and demands of the business including but not limited to the execution of catering jobs and additional outside events;. Ensures that all kitchen operational duties are fulfilled on a daily basis in a ...

A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years. Are you a culinary leader with a passion for bold flavors, refined presentation, and high-level execution? We're seeking an Executive Chef to helm the kitchen at Capon's Chophouse—a destination ...

We are seeking an experienced and visionary Culinary Director to oversee all culinary operations. The Culinary Director will play a critical strategic and operational role in the kitchen, working directly with our Head Chef to uphold and advance our creative and technical standards. Play a key ro...

The first beef omakase opening in Chicago by Chef Sangtae Park, co-founder and Executive Chef of Michelin-1-star restaraunt, Omakase Yume. Bon Yeon is currently seeking for passionate and talented Sous Chefs to join our esteemed team at our upscale beef omakase restaurant. As a Sous Chef speciali...

Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining. We are currently seeking a Sous Chef to join our opening leadership team. Work closely with the CDC and Executive Chef to execute our menu and evolve the kitchen culture.

Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fellow staff members. Chef's Special Cocktail Bar is the sister restaurant of Giant in Logan Square from James Beard nominated c...

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Au Cheval, a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($65,000-80,000/year + Bonus Structure) to join our team. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Execu...

As we continue to expand and elevate our menu, we are seeking a talented and experienced Chef to join our dynamic team. Position Overview: We are looking for a creative and motivated Chef. As the Chef at Mercadito, you will be responsible for developing new dishes, maintaining quality control, ma...

Plus, you'll be training under some highly-regarded chefs in the food world.

HEAD CHEF / CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/120K. CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K. SOUS CHEF - Middle Eastern Restaurant - Hot Spot James Beard-nominated Cele...

Coordinate closely with the events team to understand client needs, dietary restrictions, and client specific event requirements. Create seasonal, client-driven menus tailored to each event. Proven experience managing large-scale events and diverse kitchen teams.

Esse Taco, Chef Enrique Olvera's latest project, is in Williamsburg, Brooklyn!.We’re looking for friendly, reliable, and energetic individuals to join our front-of-house team at our fast-paced taqueria.This is a guest-facing role that includes everything from taking orders and handling cash to

As a key member of the kitchen leadership team, the Sous Chef supports all areas of culinary operations, ensuring excellence in food quality, safety, and consistency at every step.

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village. Qualified candidates should have at least 1 year of professi

Prepare and cook menu items following executive chef standards and written recipes. Coordinate with fellow cooks and expediter to ensure accurate, on-time plate delivery.