Trabajos chef en IL - Page 9

Job Description We’re hiring people to join our team as BANQUET HOUSEPERSONS! A Few of Our Banquet Houseperson Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) The Dalcy is a private event space located in the historic Fulton Market District. Sharing it's space with Mediterranean Restaurant, Aba, the 6,000-square foot venue and 4,000-square foot rooftop patio is the ideal setting for cocktail receptions, weddings, social and business gatherings, and corporate events. The menu features a well-curated cocktail and wine program and chef-driven modern American fare. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BANQUET HOUSEPERSON JOB DESCRIPTION Banquet House Staff are responsible for setting up and breaking down the room for banquet functions, maintaining the banquet supply areas, and loading, transporting, unloading and storing food, furniture and/or equipment using a company vehicle. Essential Functions • Set-up and break down banquet facilities according to catering contract for events, • Maintain supply and storage areas, • Available to work a variety of hours, days and shifts, including weekends, • Safely drive and operate vehicle provided in variable traffic and weather conditions throughout city and suburban areas in compliance with local food handling requirements, • Safely and effectively use and operate all necessary equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively under pressure, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and/or lift up to 50 pounds, • Safely transport banquet equipment weighing up to 50 pounds up and down stairs, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Transport and properly operate audio-visual equipment, • Clean and restock guest restrooms, • Empty garbage, keep garbage area clean and covered and ensure there is no disposal of restaurant supplies, • Transport dirty dishes to bus-tub, tray or dish room as needed, • Polish and stock silverware, glassware, dishes and other service utensils, • Assist service team with table settings, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description We’re hiring people to join our team as SERVERS! A Few of Our Server Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Crying Tiger, from James Beard Award Finalist Chef Thai Dang (HaiSous Vietnamese Kitchen) and Lettuce Entertain You Restaurants, is slated to open later this year at 51 West Hubbard Street in Chicago’s River North. The restaurant’s menu draws inspiration from Thailand, Vietnam, Laos, Cambodia and beyond. Beverage Director and Partner, Kevin Beary (Three Dots and a Dash, The Bamboo Room and Gus’ Sip & Dip), will curate Crying Tiger’s beverage menu, incorporating regional flavors into original cocktails. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify SERVER JOB DESCRIPTION Servers are responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position. Essential Functions • Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience, • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport food or beverages to a table of three in a single trip, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques to present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description Belleville Stein Haus is a new speakeasy-style lounge and restaurant in Belleville. We’re building a team that delivers Extreme Hospitality every day. If you’re passionate about food, cocktails, service, and teamwork — we’d love to meet you. Head Chef – Creative leader ready to put your stamp on Belleville’s dining scene. Line Cooks – Full & part-time. Passion for food, teamwork, and high-energy service. Competitive pay BASED ON POSITION AND EXPERIENCE • Growth opportunities • Fun, collaborative environment Detailed Positions Head Chef - Full Time • Execute our curated menu with consistency and quality, • Develop new dishes that bring your own flair to our concept, • Build and mentor a strong, motivated kitchen team, • Manage inventory, food cost, and labor reports, • Ensure compliance with health & safety standards Line Cooks (Full & Part-Time) • Comfortable in a fast-paced environment, • Skilled with a variety of cooking techniques, • Able to follow recipes with consistency, • Dedicated to cleanliness and teamwork

Receiving Sign for your tablet and ensure all tools needed are present.Ensure the purchase orders and inbound deliveries scheduled for the day are printed and prepare the receiving board as applicable.If using PIT, follow safety requirements to ens 1st Shift, Shift, Warehouse Lead, Receiving Lead, R

Job Description Aramark Healthcare is seeking Chef Manager candidates in Chicago, IL. We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences.

Hold team members and cross-functional partners accountable to Home Chef's food safety expectations.

If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef. Home Chef offers the base salary range as posted below, with

With an ideal location in a hospitality capital of the world, a strong emphasis on real-world experience and state-of-the-art facilities such as commercial-grade kitchens, Kendall College is Chicago's premier destination for aspiring chefs, bakers, hotel managers and tourism professionals who want t

Job Description Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. The FSQA Analyst role will primarily be responsible for ensuring the effectiveness of sanitation programs, hygienic design, and maintaining a food-safe environment within our facilities. This position will focus on developing, implementing, and monitoring sanitation procedures, ensuring compliance with regulatory requirements and company standards. The Analyst will contribute to the continuous improvement of sanitation programs through data analysis, trend identification, and collaboration with site-level teams. Detailed Responsibilities Evaluation, Assessment, and Implementation of Sanitation System Documentation, Processes and Vendor Documentation: • Evaluate the effectiveness of current FSQA sanitation programs through data analysis, risk assessments, and collaboration with site teams., • Monitor and verify the effectiveness of sanitation processes, identify trends, potential risks, and areas for improvement for sanitation and food safety programs., • Collaborate with site FSQA teams to assess program compliance, provide support, and ensure consistent application of standards., • Manage and maintain accurate sanitation-related documentation, including Sanitation Standard Operating Procedures (SSOPs), cleaning schedules, chemical handling records, and hygienic design evaluation., • Evaluate, recommend, and manage the approval process for sanitation chemicals, equipment, and new cleaning technologies., • Collaborate effectively with cross-functional teams (e.g., Operations, Maintenance, Engineering) to optimize sanitation practices and resolve issues., • Develop and deliver effective sanitation training programs and materials for employees at all levels, ensuring understanding and compliance., • Prepare and present clear, concise reports and presentations on sanitation program performance, trends, and improvement initiatives to relevant stakeholders., • Analyze sanitation data, including microbial results and audit findings, to identify trends, potential risks, and areas for continuous improvement., • Lead and participate in root cause analysis investigations for sanitation failures or deviations, proposing and implementing corrective and preventive actions., • Follow the facility GMPs and help enforce policies throughout the facility Qualifications The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities. • 2-4 years experience in quality assurance, sanitation, food safety, food distribution, food manufacturing, supply chain or related field, • Bachelor's degree in food science, food technology, microbiology, or related field preferred or 5+ years in food safety and quality assurance with a proven track record of success, • Strong understanding of sanitation principles, practices, and current regulatory requirements (e.g., FDA, USDA, FSMA)., • Strong verbal and written communication skills, with the ability to effectively train and interact with diverse teams., • Ability to problem solve and work in a fast environment without a lot of structure and/or supervision, • Strong organizational skills and ability to prioritize multiple tasks/priorities, • Ability to work independently and collaboratively as part of a cross-functional team., • Previous experience with GFSI, FDA, and USDA inspections, programs, and expectations, • Certifications: SQF, PCQI, HACCP, and ServeSafe Manager at time of hire or within 6 months of position More About UsPerks and Benefits • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!, • Medical, dental, vision, life and disability insurance available, • Paid holidays, sick time and vacation time, • 401k program We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking. We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals. Be at Home at Home Chef We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace. We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at . Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. Illinois Pay Range$70,000—$80,000 USD To view the California Applicant Notice click here

Job Description We’re hiring people to join our team as OFF-SITE CASHIER / DRIVERS! A Few of Our Off-Site Cashier & Driver Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted. The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY. We believe in people. We believe in treating our guests and staff well. EOE. We participate in E-Verify / Participamos en E-Verify OFF-SITE CASHIER & DRIVER JOB DESCRIPTION The Off-Site Cashier & Driver is responsible for transporting and selling product, collecting and processing guests’ payment for food and beverage items for guests, and ensuring all aspects of professional service and guest satisfaction. Essential Functions • Accurately deliver and sell food and beverage items at a variety of offsite locations including but not limited to schools; load and unload items and supplies; drive Company vehicle in a safe, professional, efficient and timely manner; collect and process guest payment; and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Maintain and provide proof of current driver’s license, MVR compliance and safe driving history, • Maintain adequate fuel levels, safe operation, security, cleanliness and preventative maintenance of company vehicle, and return keys at the end of each shift, • Maintain confidentiality of all company records and information, • Record and report all accidents and parking and moving violations of all kinds, • Follow all steps of service, • Use sales techniques to present and encourage current promotions to guests, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals, as well as radio system, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and Duties, • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

We're always looking for talent that believes in having fun.At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced.You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun.Yo

We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. We all show up authentically at Home Chef. Home Chef is committed to the full inclusion of all qualified individuals.

In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. The Home Chef National Engineering Manager is responsible for providing leverage to the Senior Director of Operations Excellence by effectively supporting the

Schedules and coordinates the work of chefs, cooks, dishwashers, and other kitchen employees to ensure that food preparation is economical and technically correct. WCHI is seeking a full-time Executive Chef who oversees food and pastry production for Kennedy-King's Sikia restaurants and catering fun

Penn National Gaming - JobID: 2025-134641 [Kitchen Supervisor / Cook] As a Sous Chef at Penn National Gaming, you'll: Be responsible for the supervision and performance of cooks and kitchen employees; Plan and coordinate menus along with Sous Chef and Executive Chef; Determine time and sequence of c

Job DescriptionQ Center is looking for a Food & Beverage Manager to join our team! Job SummaryThe Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of Food and Beverage operations in all Front-of-House areas including Banquets, Dining Room, Retail Outlets and Refreshment Breaks while maintaining or exceeding financial objectives, menu and service standards. They are expected to develop creative marketing programs and specials to promote business and enhance revenues; reduce employee turnover; maintain revenue and payroll budgets, and meet budgeted productivity while consistently keeping quality high. This position is on-site, with a schedule that may include evenings and weekends, generally a 45 hour workweek.Starting rate for this position is $60,000/year. Benefits • Paid time off, • 401(K) with employer match, • Holiday Pay, • Medical, Dental and Vision Insurance with Wellness Credits, • Employee Assistance Program, • Basic Life, AD&D, • Disability Benefits, • Employee Meals Education & Experience, • High School diploma or equivalent and/or experience in a conference center or a related field required., • College course work in related field preferred., • Proficient computer knowledge/skills required., • At least 4 years of progressive experience in restaurant management or a related field with direct responsibility for managing a restaurant/bar operation., • Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, and local liquor laws and regulations., • BASSET and Food Handler certifications or equivalent required.Physical Requirements, • Flexible and long hours sometimes required., • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.Fundamental Requirements, • Associate must, at all times, be attentive, friendly, helpful, and courteous to all guests and fellow associates., • Oversee and manage the daily operations in Food and Beverage and other departments as business requires. Supervise personnel, including temporary workers, by motivating, training, coaching and counseling all associates, communicating job expectations and appraising their performance., • Motivate, coach and counsel all department personnel according to Q Center Policy., • Ensure the training of associates on Standard Operating Procedures, technical job tasks, BASSET certifications, sanitation is achieved., • Interview candidates for open food and beverage positions and follow standards for hiring approval., • Maintain radio contact with the Department Staff and other Departments throughout shift, responding to all inquiries in a timely manner using proper etiquette., • Organize and conduct department meetings both on a daily and monthly basis to train and develop associate morale and skills. Conduct ongoing training of department supervisors and associates to maintain standards of service., • Maintain a professional working relationship and promote open lines of communication with managers, associates, and other departments., • Maximize financial performance while upholding quality standards and maximizing levels of associate and guest satisfaction., • Define and implement department objectives and standard operating procedures., • Manage budget, forecast, expense, records, and contracts., • Ensure preparation of required reports, including (but not limited to), payroll, revenue, associate schedules, and quarterly action plans; assist in maintaining an organized and comprehensive filing system with documentation of purchases, invoices, schedules, forecasts, reports and tracking logs; submit required reports in a timely manner., • Maintain Q Center Standard Operating Procedures regarding Purchase Orders in Birchstreet., • Develop labor schedules to align with operation needs ensuring guest and client satisfaction; make changes for-the-week, in-the-week as business changes occur and effectively communicate changes timely and appropriately., • Conduct associate performance reviews in accordance with Q Center standards., • Ensure training and compliance of all associates on Standard Operating Procedures, Q Center policies, technical tasks and risk management is achieved., • Be visible on the floor and assist staff as needed., • Operate all aspects of the department computer system, including software maintenance, report generation and analysis, and simple programming., • Keep immediate supervisor fully informed of all problems or matters requiring their attention., • Respond to all associate and guest requests, problems, complaints and/or accidents presented through various channels, in an attentive, courteous, and efficient manner; follow up to ensure guest and associate satisfaction., • Maintain a clean, organized work area and manage all necessary department supplies., • Ensure overall associate and guest satisfaction and safety is achieved., • Ensure overall guest satisfaction and safety is achieved., • Work with other Food and Beverage Managers and keep them informed of issues as they arise., • Conduct associate performance reviews in accordance with Q Center standards., • Ensure compliance with all local liquor laws, health and sanitation regulations and Standard Operating Procedures., • Ensure safety, sanitation, and cleanliness of service areas., • Ensure all storage locations are clean, organized, hazard free and in compliance with safety standards., • Achieve and maintain budgeted/forecasted food, beverage, and labor costs., • Monitor food and beverage as well as service quality in all locations., • Ensure that all required inventories are completed with accuracy on time. This includes all areas of responsibility for food, beverage, chemical and paper goods monthly and china, glass and silver quarterly., • Assist in menu planning and preparation., • Control and maintain all service equipment, issue service requests as necessary., • Review daily Purchasing requisitions are complete by deadlines and that appropriate quantities are requested., • Perform other related duties as assigned. DINING ROOM, • Oversee all aspects of the daily operations of the center’s two main Dining Rooms. BANQUETS, • Oversee all aspects of the daily operation of Banquets, including all Private Events and Refreshment Breaks., • Coordinate all banquet related food and beverage requirements with the appropriate departments., • Review menu/service with banquet chef., • Maintain up-to-date details on banquet functions and communicate to department supervisors., • Oversee banquet set-up assignments., • Ensure inspection of all banquet areas for cleanliness and maintenance on a regular basis., • Supervise the work of banquet department supervisors as well as dining room department supervisors and observe the performance of associates., • Be visible on the floor and assist staff as needed during each event. RETAIL, • Oversee all aspects of the daily operation of beverage operations and outlets., • Ensure compliance with core liquor, beer, and wine lists., • Plan and implement beverage menus.

Job Description We’re hiring people to join our team as CASHIERS! A Few of Our Cashier Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Beatrix Market is a quick grab & go market experience offering weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, hummus bar, pizza bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and pastry counter. Beatrix Market - DePaul Loop also has a bar located in the lower level, serving beer, wine and hand-crafted cocktails. Beatrix Market - Loop is closed on Saturday & Sunday. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify CASHIER JOB DESCRIPTION Cashiers are responsible for processing guests’ payment, ringing food and beverage items for guests, collection of payment, and ensuring all aspects of professional service and guest satisfaction. Essential Functions • Accurately ring up food and beverage items and process guest payment, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively under pressure, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Sell and accurately account for gift cards, • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques to present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals, as well as radio system, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description We’re hiring people to join our team as BARTENDERS! A Few of Our Bartender Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the “cucina Toscana” serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago’s Lakeshore East and is open for dinner service seven nights a week. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARTENDER JOB DESCRIPTION Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions • Prepare and serve beverages to guests according to recipes and contracts, • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Available to work a variety of hours, days and shifts, including weekends, • Effectively service a full bar top, cocktail station, and dining room orders, • Safely and effectively transport food or beverages to a table of three in a single trip, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Responsible for the security and reconciliation of the bar cash drawer, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques and present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job DescriptionSalary: $18hr to 25hr plus gratuities Position: Catering Event Cook Company: Hearty Boys Caterers Location: Off-site at venues througout Chicago Hearty Boys Caterers is hiring experienced Event Cooks for off-site catered events including weddings, private parties, and corporate functions. Events take place at venues such as the Chicago Cultural Center, Artifact Events, Fairlie, Salvage One, Greenhouse Loft, and more. Most shifts are on weekends, ideal for those seeking flexible weekend work Compensation: $18 - $24 per hour (based on experience), plus gratuities. Key Duties • Prepare and cook food for off-site events, ensuring quality and consistency, • Follow directions from the Head Chef and work as part of a team, • Maintain food safety standards and a clean work area, • Help load/unload equipment at event sites, • Stay organized and efficient in a fast-paced setting Requirements • 2+ year catering experience (off-site preferred), • Valid Cook County Food Handler Certificate, • Personal kitchen gear: jacket, hat, non-slip shoes, • Able to stand for long periods and lift 25+ lbs, • Reliable, punctual, professional, and detail-oriented, • Experience with cave cooking is a plus

Job DescriptionNow Hiring – All Hourly Restaurant PositionsThe George – Downtown Naperville’s Newest American TavernJoin the team at The George, an exciting new American Tavern opening in mid-September in the heart of downtown Naperville. We're hiring for all hourly restaurant positions!Front of House: • Experienced Servers & Bartenders, • Starting at $9/hour + tips, • Day and night shifts available, • Kitchen Positions, • Starting at $18–$20/hour, • Be part of Naperville’s next hot spot, • Enjoy a vibrant atmosphere featuring a city-center patio, full-service bar, dining room, and private evening lounge, • Training starts soon – grow with us from the ground up!

Job DescriptionSalary: Our Mission is to serve our guests and our team with excellence, positivity and caring. Benefits: • Sundays Off, • Competitive pay and Raises following completion of training and development of additional skills, • Affordable Medical, Dental, & Vision available to qualified team members, • Retirement plan 401(k) with matching contribution, • Advancement opportunities industry-leading leadership development, • Scholarship Opportunities General Responsibilities • Complete daily cleaning tasks throughout the restaurant, • Ensure all cleaning and restaurant equipment is in good working order, • Clean and maintain restrooms, • Be a team player, • Read, understand and comply with all parts of the Team Member Handbook, • Show up on time, have a great attitude and work hard for your entire shift, • Able to lift 40lbs, • Available 5:30 -11pm at least 4 days a week including Saturday., • Additional duties as assigned by leadership Chick-fil-A Elmhurst is an equal opportunity employer and is committed to equal opportunity for all Team Members and applicants. Chick-fil-A Elmhurst recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to an individuals race, color, religious creed, sex, sex stereotype (including assumptions about a persons appearance or behavior, gender roles, gender expression, or gender identity), pregnancy, gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other protected status of an individual or that individuals associates or relatives. chickfila, chick fil a, chick-fil-a, cfa, foh, front of house, front-of-house, boh, back of house, back-of-house, cashier, customer service, drive thru, kitchen, line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish, dishwasher, guest services, shift, supervisor leader, hospitality, professional, associate, crew, team member, food service, worker, part time, part-time, p/t, full time, full-time, f/t, daylight, evening, day, night, AM, PM, fast food, fast-food, quick service, mascot, representative, opening, closing, mid

Job DescriptionSalary: Availability: Able to work between the 11am-2pm lunch hours Monday through Friday. Our Mission is to serve our guests and our team with excellence, positivity and caring. Benefits: • Sundays Off, • We schedule to YOUR availability - work 10 - 20+ hours per week based on your preference, • Competitive pay and Raises following completion of training and development of additional skills, • Affordable Medical, Dental, & Vision available to qualified team members, • Retirement plan 401k with matching contribution, • Advancement opportunities industry-leading leadership development, • Scholarship Opportunities General Responsibilities • Be a team player, • Provide excellent customer service at both front counter and drive thru, • Protect the customer experience by ensuring order accuracy and a fast, friendly experience., • Keep your work area stocked, cleaned and ready at all times., • Read, understand and comply with all parts of the Team Member Handbook, • Show up on time, have a great attitude and work hard for your entire shift, • Other duties and responsibilities as assigned by restaurant leadership Chick-fil-A Elmhurstis an equal opportunity employer and is committed to equal opportunity for all Team Members and applicants.Chick-fil-A Elmhurstrecruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to an individuals race, color, religious creed, sex, sex stereotype (including assumptions about a persons appearance or behavior, gender roles, gender expression, or gender identity), pregnancy, gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other protected status of an individual or that individuals associates or relatives. chickfila, chick fil a, chick-fil-a, cfa, foh, front of house, front-of-house, boh, back of house, back-of-house, cashier, customer service, drive thru, kitchen, line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish, dishwasher, guest services, shift, supervisor leader, hospitality, professional, associate, crew, team member, food service, worker, part time, part-time, p/t, full time, full-time, f/t, daylight, evening, day, night, AM, PM, fast food, fast-food, quick service, mascot, representative, opening, closing, mid

Job Description We’re hiring people to join our team as CASHIERS! A Few of Our Cashier Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Beatrix Market is a quick grab & go market experience offering weekday breakfast and lunch. The menu features a large self-serve salad bar, hot bar, soup bar, rotating chef-prepared salads, sandwiches and snacks, catering options, as well as a Beatrix coffee and pastry counter. Beatrix Market - Loop is closed on Saturday & Sunday. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify CASHIER JOB DESCRIPTION Cashiers are responsible for processing guests’ payment, ringing food and beverage items for guests, collection of payment, and ensuring all aspects of professional service and guest satisfaction. Essential Functions • Accurately ring up food and beverage items and process guest payment, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively under pressure, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Sell and accurately account for gift cards, • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques to present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals, as well as radio system, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description The Forest Preserve District of DuPage County connects people with nature through 60 forest preserves, 166 miles of trails, 47 miles of rivers and streams, and 6 nature and cultural centers. Each year, over 6 million visitors enjoy the lands we protect. At Maple Meadows Golf Course in Wood Dale, you'll be part of the team keeping golfers and visitors fueled and refreshed-all while working in a scenic, outdoor setting and enjoying perks like golf privileges, restaurant discounts, and pro-shop savings. What You'll Do As a Bar & Grill Attendant, you'll help keep food and beverage operations running smoothly. You will: * Prepare and serve beverages (alcoholic and non-alcoholic) and casual menu items such as hot dogs, sandwiches, and snacks. * Greet guests with excellent customer service and check IDs per BASSET guidelines. * Keep workstations, dining areas, and equipment clean, sanitary, and well-stocked. * Operate the POS system to process payments quickly and accurately. * Assist with food prep, including using the turbo-chef oven and coffee maker. * Support servers and bartenders by delivering food, clearing tables, and restocking supplies. * Help with setup, tear-down, and restocking for special events. * Follow all food safety, sanitation, and workplace safety rules. What You'll Need * 21 years of age or older. * At least 6 months of bartending or food & beverage experience in a high-volume restaurant. * Strong customer service and communication skills. * Illinois Food Handler Certification (or ability to obtain within 30 days). * Illinois BASSET Certification (or ability to obtain within 30 days). * CPR, AED, and First Aid Certification (or ability to obtain upon hire – training provided). * Knowledge of food safety procedures and basic knife skills. Schedule & Pay * Position begins on or after March 16 for the golf season. * Variable schedule based on business needs, including weekdays and weekends. * Shifts may run anytime between 7 AM and sunset. * $9.00/hour + tips. Perks & Benefits * Golf privileges at Maple Meadows Golf Course. * Restaurant & pro-shop discounts. * Work in a fun, outdoor setting at one of DuPage County's most popular courses. Work Environment Indoor and outdoor environment, including walk-in coolers/freezers and exposure to weather. May involve handling sharp objects, hot appliances, and alcohol. Join our team at Maple Meadows and enjoy a job where hospitality meets the outdoors. Apply today and bring your customer service skills to the golf course! The Forest Preserve District of DuPage County is committed to fostering a diverse and inclusive workplace built on a foundation of respect, integrity, teamwork, and excellence. Our organization provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description Position Summary The Chef Manager position will work with a team of leaders who manage the foodservice operation of 15 High Schools following the the guidelines of The National School Lunch Program. All of schools are located in the city of Chicago along with the account offices where the team meets regularly. The Chef Manager will assist in overseeing the cafeteria operations and catering events across the district, including but not limited to; menu/recipe compliance & execution, food tasting events, catering events, staff training and development. This position requires chef experience in the food service industry as well as client relations, leadership skills and basic accounting practices. Chef Manager Full Time Benefits: Yearly Bonus Medical, Dental & Vision 401k PTO Paid Unused Sick Time (8) Company Paid Holidays Unlimited Employee Referral Bonuses Public Transportation Benefits Life & AD&D Insurance Shoes for Crews $40.00 Annual Credit Free Meals Career Path Growth and more! School Schedule: No Nights, No Weekends !!!

Job Description We’re hiring people to join our team as BARTENDERS! A Few of Our Bartender Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARTENDER JOB DESCRIPTION Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions • Prepare and serve beverages to guests according to recipes, • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Available to work a variety of hours, days and shifts, including weekends, • Effectively service a full bar top, cocktail station, and dining room orders, • Safely and effectively transport food or beverages to a table of three in a single trip, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Responsible for the security and reconciliation of the bar cash drawer, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques and present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job DescriptionDescription The Aviary is looking for a full-time Bartender to join our team! The Bartender is an important part of the team, creating a memorable cocktail experience for our guests. This is a full-time position, paid hourly, and candidates must be willing to work 40+ hours, 5 days a week. The Aviary reinvents the cocktail lounge, crafting modernist cocktails that are visually striking, flavorfully complex, and ready to be paired with a delicious pre-fixe or a-la-carte dining experience by The Alinea Group. Venture beneath The Aviary and you will find yourself in The Office, a vintage-inspired speakeasy that holds a rare collection of spirits to be enjoyed in your favorite cocktail or on the rocks. The Aviary was named Outstanding Bar Program in the U.S. by the James Beard Foundation in 2013. It won the coveted Spirited Award for the World’s Best Cocktail Menu in 2014 and has three times been featured on Drinks International’s The World’s 50 Best Bar list. Responsibilities • Creates cocktails and beverages for guests, • Adheres to alcohol serving regulations, • Actively participates in the positive relationship between FOH and BOH teams by maintaining a steady stream of communication with the entire team, • Complies with all health department requirements of food safety and staff hygiene, including but not exclusive to labeling, time and temperature, • Quality checks ingredients and all drink components before and during service to ensure a successful execution of the beverage menu, • Stores and maintains ingredients, bottles, glassware and service pieces precisely, • Resolves guests complaints/queries satisfactorily, • Reports any maintenance deficiencies immediately to appropriate personnel, • Maintains thorough understanding of industry and stays updated on industry trends, • Demonstrates courteous and cooperative behavior when interacting with the public and staff; acts in a manner that promotes a harmonious and effective workplace environment, • Other duties as assigned by management Requirements • 1 or more years bartending experience, • Ability to work in a fast-paced, chef-driven environment, • High attention to detail, • Strong communication skills, • Ability to work collaboratively as part of a team, • Thinks clearly, quickly, and maintains concentration during high pressure situations Physical Requirements • Must be able to work on your feet for at least 8 hours, • Must be able to move, pull or lift at least 35 pounds, • Must be able to climb stairs multiple times per shift Benefits • Competitive hourly wage at $21.50 - $22.00/hour, • Medical, vision, dental and life benefits available on the 1st month following full-time employment, • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years, • Paid time off, • 401(K) with a company match of up to 4% of deferred earnings, • CTA/Ventra discount available after 1 month of full-time employment, • Employee Dining Discount, 20% to any Alinea Group restaurant, • Referral Bonus Program available The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. We use E-Verify.

Job DescriptionDescription: Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Restaurant Manager to lead the opening of CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. With Dimmi Dimmi Corner Italian, CRG is reimagining the iconic neighborhood Italian spot with bold red-sauce staples, classic cocktails, and a warm, buzzing vibe. It’s where timeless tradition meets modern energy, brought to life with heartfelt hospitality and moments made to share. The culinary team is led by Executive Chef Matthew Eckfeld, who honed his expertise in Italian cuisine at New York’s celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group. This is more than an opening. It’s an opportunity to build something meaningful from the ground up. We’re looking for team members that share our passion for heartfelt hospitality, value collaboration, and thrive in creating a team environment where guests and employees alike feel appreciated and inspired. If you’re ready to be part of something special, to grow, lead, and help write the next chapter of the CRG story, we’d love to connect with you. Restaurant Manager Responsibilities • Conduct daily pre-shift/post-shift and other periodic meetings to increase communication., • Ensure that hosts are greeting guests and answering telephone calls promptly and cordially., • Ensure that seating is done in a way that minimizes guests having to wait and that the seating plan is arranged so it maximizes revenue without overloading the kitchen., • Monitor staff's appearance and take corrective action as necessary., • Respond to any guest complaints and take necessary action., • Maintain employee recognition and incentive programs to maintain high morale., • Work with GM and HR to appropriately deal with any conflicts regarding staff., • Assist General Manager in handling employee counseling., • Assist General Manager to perform employee reviews., • Monitor appearance of restaurant and take corrective action., • Ensure that monthly inventories are accurately performed., • Implement marketing and promotion strategies as directed by General Manager., • Welcome and greet guests. Make all of our guests feel comfortable and let them know you are there to personally take care of them., • Effectively supervise the restaurant and bar operation and delegate tasks to ensure excellent service and restaurant goals are consistently achieved., • Answer questions about our food, beverages, and other restaurant functions and services., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests., • Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness., • Assist General Manager in analyzing sales figures to set, monitor, and control budget for the restaurant., • Develop efficient processes to manage/control food and beverage inventory., • Assist General Manager to monitor labor costs to remain within budgets and schedule employees accordingly., • Maintain relationships with vendors to place orders., • Assist in repairs of anything that obstructs the normal operation of the business., • Build rapport between kitchen and front of house staff to minimize conflict., • Maintain a sound and stress-free environment for everyone to work as a team., • Train, monitor, and maintain the POS System., • Assist in any areas of the restaurant when staffing constraints require. Restaurant Manager Benefits • Performance based quarterly bonus program, • Annual bonus program, • Monthly cell phone reimbursement, • Dining discounts, • Paid vacation and Sick Leave, • Medical, dental and vision insurances, • Employer paid long-term disability insurance, • Employer paid life insurance and AD&D, • Employee paid voluntary short-term disability, critical illness, and critical accident insurance, • Paid Parental Leave (2 weeks), • Pre-tax Commuter Benefits, • Chicago Athletic Clubs discount Requirements: • Dimmi Dimmi's hours of operation are: 4pm-9pm Tuesday - Thursday and Sunday, and 4pm-10pm Friday and Saturday, closed Monday., • Bachelor’s degree in business administration or hospitality or related experience preferred., • Ability to walk up and down a flight of stairs while carrying up to 25 lbs in weight., • At least 18 years of age., • High school education or equivalent., • 3-5 years of management experience., • Basic computer skills., • Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations. Ability to move and lift up to 25 pounds, occasionally move and lift up to 50 pounds., • Standing and walking for long periods is necessary to oversee the daily operation., • Ability to reach objects, stoop or bend as needed. May be required to utilize a ladder., • Ability to see and hear adequately to monitor operations and interact with staff and clients.

Job DescriptionSalary: Our Mission is to serve our guests and our team with excellence, positivity and caring. Benefits: • Sundays Off, • We schedule to YOUR availability, • Competitive pay and Raises following completion of training and development of additional skills, • Affordable Medical, Dental, & Vision available to qualified team members, • Retirement plan SIMPLE IRA with matching contribution, • Advancement opportunities industry-leading leadership development, • Scholarship Opportunities General Responsibilities • Be a team player, • Provide excellent customer service at both front counter and drive thru, • Protect the customer experience by ensuring order accuracy and a fast, friendly experience., • Keep your work area stocked, cleaned and ready at all times., • Read, understand and comply with all parts of the Team Member Handbook, • Show up on time, have a great attitude and work hard for your entire shift, • Other duties and responsibilities as assigned by restaurant leadership Chick-fil-A Elmhurstis an equal opportunity employer and is committed to equal opportunity for all Team Members and applicants.Chick-fil-A Elmhurstrecruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to an individuals race, color, religious creed, sex, sex stereotype (including assumptions about a persons appearance or behavior, gender roles, gender expression, or gender identity), pregnancy, gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other protected status of an individual or that individuals associates or relatives. chickfila, chick fil a, chick-fil-a, cfa, foh, front of house, front-of-house, boh, back of house, back-of-house, cashier, customer service, drive thru, kitchen, line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish, dishwasher, guest services, shift, supervisor leader, hospitality, professional, associate, crew, team member, food service, worker, part time, part-time, p/t, full time, full-time, f/t, daylight, evening, day, night, AM, PM, fast food, fast-food, quick service, mascot, representative, opening, closing, mid

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

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In 2023, Home Chef introduced a new brand Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. We all show up authentically at Home Chef. Home Chef is committed to the full inclusion of all qualified individuals.

Receivers will ensure the accuracy of all products received into the facility.They are responsible for the completion of all receiving transactions, reporting any discrepancies to preclude disruptions to production or financial issues at billing pro 1st Shift, Warehouse Lead, Receiving Lead, Manufac

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Job Description Dishwasher Hourly Rate: $16.70 per hour + $2.50 shift differential (for Saturday and Sunday)/ $250 Sign-on BONUS! Eligibility for a $250 bonus program on a quarterly basis Shift: Variable Day Shifts Location: 5370 S. Cicero Ave., Chicago, IL Check out our story! Click the link below. The Story of Farmer's Fridge In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Farmer’s Fridge makes fruits and vegetables accessible and approachable for everyone. We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution — providing chef-curated meals to customers within seconds. Today, we operate a network of Fridges and partner with clients nationwide in high-foot-traffic areas, such as airports, hospitals, universities, and large office buildings — where there is limited accessibility to fresh, healthy, grab-n-go options. We care deeply about what we’re creating and aspire to make sure our customers feel that through every touchpoint. This shows up in many ways across the business. We are committed to prioritizing food safety, we are passionate about product quality, we value our employees, we champion the best idea no matter where it comes from, and we’re committed to making an overall positive impact as we scale. You’ll get… • Enjoy free Lunch every day! An annual value of $4,000!, • Competitive Salary & 401K company match that vests immediately upon participation, • Traditional benefits for full-time hourly – Health, Dental, Vision, Life, Short Term, and Long Term Disability, • Equity available to full time employees after 1 year of employment, • Generous sick leave & PTO policy As a team member of the Sanitation Team, you will be responsible for washing and sanitizing tools, Lexan tubs, bus tubs and other items in the Dishwashing Room using a large commercial dishwashing machine and other methods. Keeping our utensils clean is a crucial part of Good Manufacturing Practices (GMPs). Responsibilities as a Dishwasher: • Washing dishes and equipment in the Dishwashing Room to meet Farmer’s Fridge standards of cleanliness., • Change the dishwasher water, detergent, and sanitizer to keep the machine running clean, and complete the Dishwasher Water Change Checklist in real-time., • Clean the tool storage boxes, dish shelves, and stages (weekly) and keep the dish room tidy., • Communicate with the QFS Team on equipment that must be swabbed to return to Production., • Keep the floor and floor drains in the Production rooms and other rooms clean and free of debris, • Able to stand and work for long periods of time (8+ hour shifts) in a cold environment (around 40 degrees) and in a hot environment., • Must be able and willing to work in refrigerated coolers (~38⁰F), • Able to lift 25-50 lbs., • Improvement Oriented: You know your team is doing a good job; however, you keep track of data so that others can understand their performance too. You use this data as an insight into potential improvement., • Confidence: You know your job and your demeanor inspires your teams to trust you., • Humility: You appreciate everyone and the contributions that they make. The work of others is just as valuable as your own., • Flexibility: You can pivot quickly as needed and it doesn’t bother you. In fact, you see these changes as fun challenges to conquer. Happier Workdays - Walking into the facility should fill you with joy, not dread. We're a fun and passionate group, and we don't take ourselves too seriously. Bring your unique self to work, dress comfortably, and always feel free to share your thoughts and opinions. We encourage curiosity and inquiry; there's no hierarchy here when we're all swapping ideas. Innovate & Elevate - We are all teachers and learners. You'll grow, and help grow the company through cross-functional collaboration, open access to leadership, and regular business updates. You have a direct impact on the company’s bottom line. You can also impact your bottom line by participating in our 401(k) plan that includes a company match with immediate vesting. Farmer’s Fridge is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. View our disclosures related to External Agencies and Applicants below: Powered by JazzHR 7XtYUnc0R8

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. Subject matter expert for all Home Chef's benefit

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Fairmont Hotel - Fairmont Chicago [Kitchen Supervisor / Cook] As a Sous Chef at Fairmont Hotel, you'll: Manage all Kitchens in the absence of the Executive Chef; Conduct daily shift briefings with all kitchen Colleagues; Ensure all kitchen Colleagues are aware of standards and expectations; Liaise d

Penn National Gaming - JobID: 2025-131570 [Kitchen Supervisor / Cook] As a Sous Chef at Penn National Gaming, you'll: Be responsible for the supervision and performance of cooks and kitchen employees; Plan and coordinate menus along with Sous Chef and Executive Chef; Determine time and sequence of c

Oak View Group - McCormick Place Convention Center [Kitchen Supervisor / Cook] As a Sous Chef at Oak View Group, you'll: Supervise all line set-up, prep and breakdown activities; Measure, mix and cook ingredients according to recipes; Use a variety of pots, pans, knives and other equipment to prepar

Fairmont Hotel - Fairmont Chicago [Kitchen Supervisor / Cook] As a Sous Chef at Fairmont Hotel, you'll: Manage all Kitchens in the absence of the Executive Chef; Conduct daily shift briefings with all kitchen Colleagues; Ensure all kitchen Colleagues are aware of standards and expectations; Liaise d

Job Description We’re hiring people to join our team as BARISTA / COUNTER SERVER! A Few of Our Barista / Counter Server Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted. The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY. We believe in people. We believe in treating our guests and staff well. EOE. We participate in E-Verify / Participamos en E-Verify BARISTA / COUNTER SERVER JOB DESCRIPTION Baristas/Counter Servers are responsible for professionally and courteously taking, preparing, delivering and collecting payment for food and beverage orders for indoor and outdoor guests (including guests in vehicles in locations offering drive-thru service), confirming accuracy, proper packaging and collection of payment. Essential Functions • Accurately take and confirm guest food and beverage orders (including special instructions and/or restrictions), • Prepare and serve coffee, espresso, other beverages (including component ingredients) and serve to guests, • Process payments and balance all sales/receipts in compliance with restaurant policies and procedures, including reconciling and maintaining the security of the cash drawer, • Accurately, promptly, efficiently and safely assemble and transport food and beverage orders to indoor and outdoor guests (including guests in vehicles in locations offering drive-thru service), • Sell and accurately account for gift cards, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively move chairs, tables, highchairs and booster seats, • Safely and effectively use and operate all necessary tools and equipment, including knives, coffee makers, grinders and a cappuccino/espresso machine, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques to present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals,, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Landry's - JobID: 33220 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and