Chef jobs in IL - Page 9

Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties. Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation...

RPM Italian Chicago is Hiring Now: EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with. Some of Our Executive Chef Benefits:.

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. Sous Chef- Sunda Fulton Market. Sunda Fulton Market is seeking an experienced Sous Chef to join our incredible culinary team.

Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef. Sushi Chefs are responsible for the preparation, production, and presentation of all menu items with a focus on sushi, maki, nigiri, and sashimi. Prepare food items and ing...

Give restaurant daily recap to the corporate chef about operations. Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. ...

Fine Dining Chef de Cuisine Benefits. Fine Dining Chef de Cuisine Responsibilities. Fine Dining Chef de Cuisine Qualifications.

Assists Executive Chef with all kitchen operations and preparation.

The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standard...

PLEASE NOTE: YOU WILL BE REQUIRED TO BE A UTILITY PLAYER THAT ACTS AS HEAD COOK, PREP, AND DISHWASHER.Cedars is one of Chicago's leading middle eastern restaurants in Chicago.We're a family run business that's been going for 28 years strong!.We are determined! Our executive chef, Amado Lopez, cur...

This individual will be responsible for bringing innovative and sustainable packaging solutions to business while also finding improvement opportunities for existing packaging items within the Home Chef product lines. Home Chef is committed to the full inclusion of all qualified individuals. Home...

Bring bold flavor and sharp leadership to the field! As a Senior Sous Chef, you will guide culinary operations and lead a dedicated team to deliver exceptional dining experiences. Youll oversee kitchen activities, maintain food quality and safety standards, and help drive innovation while support...

As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated Japanese cuisine. The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japa...

The Food Court Prep Cook 2 works under close supervision while assisting the Chef or Food Court Prep Cook 1 accordingly. The Food Court Prep Cook 1 is responsible for the prepping and preparation of food as directed. Prepare food products as directed by recipe and/or supervisor while maintaining ...

Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. Reporting to the Executive Chef, responsibilities and essential job functi...

The pay scale for Executive Chef is $100,000 - $110,000.

Operating through a direct sales model, Pampered Chef works with a network of independent consultants who host cooking experiences in person and virtually. As a purpose-driven organization, Pampered Chef is committed to sustainability and social responsibility. Pampered Chef offers a comprehensiv...

Are you ready to take your culinary career to the next level? We're on the hunt for a talented and passionate Restaurant Sous Chef to join us at our newest location in Northbrook! This is a fantastic opportunity for an experienced professional who thrives in a dynamic and fast-paced environment. ...

This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of managing the Culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is responsi...

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: http://olivia.Diversity of thought and inclusion for...

Check in with the Event Chef to receive your prep list, event menu details, and any special dietary considerations or modifications. Are you passionate about crafting exceptional dishes that elevate events to unforgettable experiences? Do you thrive in the fast-paced energy of Chicago's catering ...

The Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards.

Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: EXECUTIVE SOUS CHEF - CHICAGO, IL.

Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. We are hiring immediately for a full time TRAVELING CHEF position. Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and suppor...

Executive Chef or other senior-level kitchen leadership position. Full Time Executive Chef ($80,000-$100,000/year + Bonus Structure).

The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes.

Life Care Services is looking for a creative, energetic and friendly team member that is passionate about serving seniors.High standards, fun and fair work, cool people who appreciate what you do for them.Be the reason someone smiles today.Senior living does not get any better than this.Be the re...

Benihana - 1200 E Higgins Rd [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food p...

Full time; Typically Sunday through Thursday morning shifts, however must be able to work a flexible schedule.More details are available upon interview.As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service...

The Oakville Grill and Cellar & 167 Events is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Trains, delegates and supervises meal preparation and service including quality control, sanitation, cost control-order/inventory, catering and scheduling; Demonstrates the philosophy of the sponsoring Lutheran congregations, through upholding the EverTrue mission of "Older Adults Living Life to ...

Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Responsible for regularly mana...

The Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards.

We are seeking a Motivated Assistant Kitchen Manager (for our upcoming new location)!. Our upscale casual dining establishment is seeking a passionate and experienced Kitchen Manager to help lead the team. As the AKM, you will play a pivotal role in the success of our kitchen operations.

Atop the roof of the Hilton Canopy in the Heart of The Loop, Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality developer and TV personality. If you are passionate about food and hospitality, we may be the place for you!.

Attend weekly kitchen meetings held by head chef or manager.

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef with Chartwells Higher Education. This energetic culinary professional will work closely with our operations teams and campus executive chef's with Chartwells Higher Educa...

Job Description CO-OP Restaurant and Lounge is currently seeking a Dishwasher be a part of our team and maintain cleanliness of our restaurant! Restaurant operations operate seven days a week for breakfast, lunch, dinner, and late-night. Therefore, operational demands require variations in shif...

Job Description We’re hiring people to join our team as DISHWASHERS! A Few of Our Dish Team Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical I...

Job Description We’re hiring people to join our team as DISHWASHERS! A Few of Our Dish Team Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical Ins...

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicate...

Job Description Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group),...

Job Description We’re hiring people to join our team as BUSSERS! A Few of Our Busser Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical Insurance...