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Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality.Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest serv...

The kitchen is led by Chef Damo Moloney who has been in charge of the culinary program at The Kerryman for the last 20 years.

Sous Chef- Neighborhood Wine Bar. Michelin starred chefs, David and Anna Posey, are bring a new concept to Chicago. We are seeking a Sous Chef to help lead our kitchen and to grow with our team.

Gage Hospitality Group is currently seeking a fun and passionate Pastry Sous Chef to join our team at The Gage. Pastry Sous Chef Responsibilities:. Chef to identify staffing needs and help recruit and train new hires.

Our cooks work a variety of stations, learning the techniques going into different components of each dish, under the mentorship of John Shields & Executive Chef Brian Francis.

Start time is 3:30pm (can be flexible) and are done around 11:00pm.Please have experience cooking in a bistro setting.Must have knowledge of fish cookery.Please email resumes or stop by and talk to Chef Adam.

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a pastry cook to join the team in Goatland.This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!.We are curre

James Beard Award-winning chef, Stephanie . Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Girl & The Goat is Chef Izard’s.

With assistance, able to perform prep tasks assigned by Chef and Lead Cook.

You will also have previous experience working in a high end, collaborative and food-forward environments, and will support the Executive Chef as needed. An unparalleled opportunity to showcase your culinary artistry, develop personalized menus alongside Chef Francis and help lead a growing busin...

Requirements include a progressive, stable job history serving in chef-driven, farm-to-table or fine dining restaurants.

Follow prep and recipe lists (accurately measuring recipes for Chef de Partie) . Ability to work in a fast-paced, chef-driven environment. Works under the direction of chefs to complete assigned tasks daily .

Ever by Chef Curtis Duffy is looking to a Chef de Partie to our blossoming team.

Our model guarantees that all hourly staff are a part of the service fee pool, from front of house to cooks to dishwasher. This allows us to pay our cooks $30-$45/hr depending on experience.

Chef's Special Cocktail Bar is hiring a seasonal Food Runner for the summer months (May-Oct). This role works directly with the chef team and requires the ability to take dishes to multiple areas of the restaurant (including patio) while remembering the table numbers as well as dish descri

Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectfu

We’re seeking a motivated and experienced Assistant Kitchen Manager/Executive Sous Chef to help lead a high-performing culinary team within a fast-paced, upscale casual restaurant. Proven success in a kitchen leadership role, ideally as a Sous Chef or AKM.

Boka Restaurant Group and Executive Chef, .Health, Dental, and Voluntary Benefits Package (available after 90 days),.Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives acros

Sous Chef Needed for Upscale Chicago Restaurant! Great opportunities for growth, as well!. At least 2 years of CURRENT Sous Chef experience.

Traditional American Fare Restaurant located in the West Loop actively looking for an experience Sous Chef to join our leadershop team. Partner with Exectuvive Chef and management team to onboard, train, supervise and develop all BOH employees as needed. Sous Chef/Kitchen Manager experience in a ...

Ensure a consistent, high-touch client experience across the sales cycle. If you're a process-minded, proactive sales leader ready to scale a high-quality, chef-led brand — we’d love to meet you. Applicants without experience in catering sales will not be considered.

My culinary journey then took me to Chicago, where I worked under Chef Sarah Grueneberg at Monteverde for almost five years. As you get comfortable with our systems and standards, you may be offered opportunities for in-home private chef work or event cooking, depending on your experience and int...

Company Description: Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality.Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest serv...

We seek to bring an elevated, yet casual dining and drinking experience with beautifully crafted cocktails and a chef-inspired menu of honest, timeless food meant to invoke a sense of nostalgia. We are looking for a full-time cook. With minimal assistance, able to perform prep tasks assigned by t...

The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. We value diversity in gender, race, ethnicity, sexual orientation, gend...

Ideally with head chef aspiration.

Daily Follow-through of BOH Systems-It is mandatory that all BOH systems that are created are firmly used to the specification of the Chef Partner. Continually working through R&D process with Chef. Daily Follow-through of BOH Systems-It is mandatory that all BOH systems that are created are firm...

May assist the Executive Chef/Chef and other management with hiring, training, motivating, disciplining and rewarding kitchen staff. May perform other duties as assigned by the Executive Chef/Chef or other management. The Sous Chef oversees and coordinates daily kitchen activities and operations ...

Culinary Expertise: Extensive experience as a chef with strong cooking skills and knowledge of various cuisines. CSG Hospitality is looking for a Chef / Kitchen Manager.

Preparing soups, salads, and sauces as instructed by the Executive Chef/Sous Chef. Plating and garnishing meal items in accordance with the instructions provided by the Executive Chef/Sous Chef. Fills out Toast Count Sheets and gives them to the Executive Chef/Sous Chef at BOH preshift.

Train with GM and the Chef for your position. Carefully follow the daily station prep list and see the Chef for review . Consistently prepare dishes to the exact specifications of Chef.

With assistance, able to perform prep tasks assigned by the Exec chef and Sous Chef in a timely fashion.

Apolonia, a South Loop dining destination by Chef Stephen Gillanders, is seeking an experienced and passionate. Works with the Chef de Cuisine (CDC) in setting the direction of the business in day-to-day operations as well as developing and executing a plan to drive sales, manage costs, and grow ...

Chicago loop's most anticipated new dining experiences.Led by Chef/owner Lamar Moore, etc is changing the conversation of what fine dining means while simultaneously doing the same with southern cuisine.Our culinary program is the culmination of Chef's southern roots, world travels, and cultural ...

Company Description: Cafe Yaya is the second concept from the team behind Galit, a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago.Cafe Yaya is owned and operated by Chef Zachary Engel and Andrés Clavero.The "all day cafe" will include a robust pastry program led by Past

The Front of House Manager will report to the General Manager and, at times, the Executive Chef. The position reports to and assists the General Manager in making sure guests' and employees' satisfaction is achieved. Above all, the Front of House Manager must do all to contribute to a positive wo...

Must have three years of experience as a Chef de Cuisine or SOUS Chef with high volume experience. Assemble all dishes efficiently and thoughtfully per chef teams instruction. Work as an integral part of the chef team in a positive and collaborative fashion.

Ever, a 2 Michelin starred fine dining restaurant owned by Chef Curtis Duffy, seeks dedicated individuals to join our Front Services team as a.

Sous Chef – Wolf & Company.

We’re looking for a Chef / Kitchen Manager who’s excited to grow with us.

Our new pastry chef brings years of global experience and a deep passion for mentorship, technique, and creativity. We’re building a pastry program from the ground up, and we’re looking for someone eager to grow with it. This is a rare opportunity to learn directly from an experienced ch

Boka Restaurant Group is excited to announce that Alla Vita, a casual Italian restaurant in partnership with executive chef Lee Wolen, is seeking experienced and talented .This exciting restaurant, designed by Kehoe Designs, will sit at the corner of Randolph and Jefferson in Chicago's historic

Work closely with the Executive Pastry Chef, Event Supervisor, and Culinary Team to ensure desserts are plated and served according to event specifications and timelines. As a Pastry Sous Chef, you will play a vital role in creating and executing high-quality pastries and desserts. Check in with ...

Industry Ales is a chef-driven brewpub serving globally inspired American small plates, elevated bar food and culinary inspired cocktails - .An adventurous twist on the classic brewpub founded by 3 local Chicago Industry Veterans.We’re searching for hospitality professionals who are dedic

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality.Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest serv...

Parachute Hi-Fi is looking for a line cook! Part-Time to Full-Time availability.Weekend availability is a must.We are looking for dedicated, passionate cooks who have a stong commitment to learning, growing and executing at their best! Work with James Beard Award-winning Chef (Best Chefs Great

Chef de Cuisine ensures that the restaurant not only provides an exceptional dining. The role of the Chef de Cuisine is critical in driving a restaurant culinary vision and operational.