Chef jobs in Chicago, Illinois - Page 2Create job alerts

As the 2026 farmers market season approaches, Dorothy's is looking for a pastry cook to assist our Head Baker/Pastry Chef with pastry production. Following a daily bake schedule (cookies, scones, sweet breads, caneles, laminated pastries, cinnamon rolls and enriched breads). Scaling, mixing and scoo

Full Time Executive Chef ($85,000-$100,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Work under the guidance of our Executive Chef, Apolonia, and SMG leadership. Weekly operational classes with our Chef/Owner. Apolonia Restaurant, Chef Stephen Gillanders’ (of S.

Reports to: Chef de Cuisine, Executive Chef, Ownership. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Executive Chef. We’re now seeking an experienced and passionate Sous Chef to help lead our team — someon

FINE DINING, ITALIAN CUISINE RESTAURANT OPENING IN THE MIDWEST UNITED STATES.A Midwest, independent group will be opening a stunningly warm restaurant that will be serving lunch and dinner.Dinner check average of $140,000+ pp.Food will be authentic Italian, with contemporary touches.We will be makin

Episcope Hospitality is a rapidly growing hospitality company known for its commitment to creativity, quality, and thoughtful execution. Passion for hospitality, food, and craft. Professional development opportunities and growth within Episcope Hospitality.

Executive Chef at Ballyhoo Hospitality leads all aspects of kitchen operations while cultivating hospitality driven culture. Gain valuable experience in the hospitality industry. Ballyhoo Hospitality Group is an Equal Opportunity Employer.

Ability to coordinate a team and execute standards established by chef owner.

The Sous Chef will work closely with the Executive Chef & Chef de Cuisine to oversee daily kitchen operations, ensuring consistency, efficiency, and excellence in food quality. Assist the Executive Chef & Chef de Cuisine in all aspects of kitchen management, including food production, menu developme

Full Time Executive Chef ($85,000-$100,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

We are seeking an experienced and passionate Executive Chef to lead Signature's kitchen operations, inspire our culinary team, and uphold the highest standards of quality, creativity, and consistency. A minimum of 7–10 years of progressive culinary experience, including at least 5 years

Comfortable with systems: Toast POS, Sling scheduling, XtraChef inventory; Microsoft Office proficiency- must have strong Microsoft Excel skillset. A chef who leads from the line, trains by example, and takes pride in a clean, disciplined kitchen.

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. In a

Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef to join our amazing team! We are looking for an exceptional and creative individual that is motivated to create memorable experiences through

Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and ser

Apolonia, Chef Stephen Gillanders’ second-concept and highly acclaimed restaurant in the South Loop, is hiring a passionate Line Cook to join its team! . Wash and clean cooking utensils/equipment and store properly at the end of shifts.

Table, Donkey and Stick is hiring a line cook (chef de partie) to join our culinary team.

The Pearl Club is looking a for a well passionate Line Cook to join our Chef and Team.

We’re looking for a Line Cook to keep the heartbeat of the kitchen steady. You’ll work closely with the Chef team to prep, cook, plate, and clean with consistency and pride. Your knife skills are solid and you genuinely love cooking.

Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Line Cook (full & part time available).

DMK serves up award winning Chef Inspired Burgers, Hand Cut Fries and Decadent Milkshakes.Our newly remodeled bar and expanded dinning room is now open and we need talented, dedicated hospitality professionals to welcome our neighbors and WOW our guests.We are located in the heart of Lakeview since

Boka Restaurant Group and Top Chef/Iron Chef winner,.Health, Dental, and Voluntary Benefits Package (available after 90 days to full-time employees), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ es

The Duck Inn is seeking a fun and passionate bartender with experience in a chef driven restaurant with an intense beverage program.Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood.Housed in a 100 year ol

Dorothy's Bakery has been a staple at Chicago farmers markets since 2020 selling sourdough breads, bagel sandwiches and pastries. As the 2026 farmers market season approaches, Dorothy's is looking for an assistant baker to assist our bread sous chef with sourdough bread production. Consistently comm

Company Description: Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and

Apolonia Restaurant, Chef Stephen Gillanders’ second concept in the South Loop and one of Chicago's most acclaimed restaurant openings of 202,.Server to join its FOH team!.Michigan Avenue, near McCormick Place and Wintrust Arena.It’s on the ground floor of a tri-branded Hi

Company Description: Cafe Yaya is an all-day cafe and the second concept from the team behind Galit located in the Lincoln Park neighborhood in Chicago.Cafe Yaya is owned and operated by Chef Zachary Engel and Andrés Clavero.Serving breakfast, brunch, lunch and dinner, Cafe Yaya includes a ro

Busy Logan Square Antojeria is looking to add a server to our awesome team.We are looking for a part time candidate with the opportunity of full time.Ideal candidates will have 2+ years of service experience in a chef driven dining concept and the ability to work well under pressure in a fast paced

Come join The Amada Leadership Team! NRO - New Restaurant Opening - Amada by Chef Jose Garces.We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality.As an established hospitality group that has cultivated a team of talented restaurant professionals committed to our pas

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution.

Atsumeru is a Nordic-Japanese inspired tasting menu restaurant located in Chicago's West Town neighborhood.We’re passionate about delivering memorable dining experiences through exceptional service, attention to detail, and teamwork.We are seeking an experienced and enthusiastic member to join

The Sous Chef is responsible for oversight all staff and activities included in the savory evening shift.

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. A Sous Chef will be responsible for

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Sous Chef-Sunda New Asian, River North

Executive Chef Needed for Upscale Restaurant in the Western Suburbs of Chicago and downtown!. At least 2 years of CURRENT Chef experience.

We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard. Prepare and present dishes to the exacting standards of our Michel

Full Time Executive Chef ($85,000-$100,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Lure Fishbar Chicago is hiring an experienced Chef de Cuisine to join our team. As our Chef de Cuisine, you'll be overseeing daily kitchen operations and ensuring every event runs smoothly.

Chef De Cuisne at Ballyhoo Hospitality supports the Executive Chef in leading all aspects of kitchen operations while cultivating hospitality driven culture. Gain valuable experience in the hospitality industry. Ballyhoo Hospitality Group is an Equal Opportunity Employer.

Reporting directly to the Executive Chef and Chef de Cuisine. Chef team to further dishes on the menu. Willingness to collaborate within a high volume, guest-forward hotel environment that supports a variety of chef-driven concepts.

Building on the success of a much loved neighborhood restaurant, Gem is known for its fan favorite traditional dishes, innovative menu changes, seasonal weekly specials and top-notch ingredients prepared by skilled chefs that consistently maintain high-quality standards. Superior culinary skills wit

This position supports the Executive Chef and Chef de Cuisine in overseeing daily kitchen operations, maintaining the highest standards of food quality and consistency, and leading the team with professionalism and integrity. Sous Chef or senior line leadership role. The Sous Chef is a key leadershi

Family-Owned and operated, Le Bouchon cooks up classic Lyonnaise food with some more modern interpretations from Chef Oliver Poilevey. Le Bouchon is looking for a full-time Line Cook to join our small team. Check us out on Instagram @bouchonchicago to see what kind of food we cook.

Must have proven cooking experience, including experience as a cook, chef or prep cook. Our line cook will be hardworking, dependable, motivated, and passionate about cooking. Prepare ingredients then cook and plate dishes as indicated by recipes.

Hands-on experience with live-fire charcoal and wood cooking. At Kouklas, line cooks are an essential part of the team—not just hands on a station. If you take pride in your work and want to cook at a high level in a supportive, chef-led kitchen, this is the place.

Overview: The Line Cook’s role will be to possess exemplary cooking skills and maintain a well-organized station and mise en place. The Line Cook is required to set up, maintain, and execute menu items as directed by the Executive Chef and the Sous Chefs (“Chefs). The Line Cook will repo

We're looking for an experienced line cook for a full time position. Our cooks work a variety of stations, learning the techniques going into different components of each dish, under the mentorship of John Shields & Executive Chef Brian Francis.

Valhalla is Chef Stephen Gillanders' unique dining concept that marks his most significant work to date.Located in Wicker Park- Valhalla captures and culminates the best of Gillanders’ career and distills it into an experience unlike any other.Inspired by Norse mythology, the name Valhall