Chef jobs in Chicago, IL - Page 2Create job alerts

Next was named the Best New Restaurant in the U. Employee Dining Discount, 20% to any Alinea Group restaurant.

The goal of the Banquet Sous Chef is to manage the Banquet culinary department, which includes IRD and the employee cafeteria. The Banquet Sous reports to, and works closely with the Banquet Chef and Executive Chef, to run and maintain operations and quality standards. Qualified applicants will r...

The Sous Chef will assist the Executive Chef in preparing and cooking dishes, creating menus, managing inventory, and supervising kitchen staff. With our Executive Chef, leading the team, private dining options, market offerings, and a bar with crafted cocktails are available for customers. This ...

Sous Chef ($65,000-85,000k+/year and Bonus structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.

Next was named the Best New Restaurant in the U. Employee Dining Discount, 20% to any Alinea Group restaurant.

Line cooks will work closely with the Executive Chef and a small kitchen staff.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date. Executive Chef or other senior-level kitchen leadership position.

Job Title: Executive Chef of The Chicago Firehouse Restaurant. Minimum 2 to 5 years as a successful Executive Chef in a full service, high volume restaurant company. The Executive Chef leads by example and continually instructs all team members to exceed performance.

Neon Gardens, a true New York style pizza and bar is looking for an experienced and talented individual to contribute and continue to the early success of our brand.The candidate must have menu development creation experience and pizza making experience.A well rounded driven individual will be th...

Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to ...

Assist chef with daily prep schedule as well as prep itself.

Brasero, an ambitious South-American inspired restaurant spearheaded by Chef John Manion, is looking for a motivated line cook to join the team! We specialize in seafood driven cuisine cooked over wood fire in an open, hearth style kitchen.

Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectfu

At least 2 years of CURRENT Sous Chef experience. Sous Chef Needed for Upscale Restaurant in the Naperville area!.

Candidates will be responsible for assisting the General Manager with the overall operation of a single restaurant while being groomed to become the next general manager. Work with the General Manager and Executive Chef in setting the direction of the business in day to day operations as well as ...

Brewery, taproom, chef driven restaurant, and event space.BiXi Beer offers a unique style and décor that stands out in a.Chef Bo Fowler’s contemporary Asian inspired cuisine is one of a kind.Brewmeister Gerrit Lewis' modern take on classic beer styles.Compensation to be determined

We are delighted to receive your resume for further consideration. The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience. Design, expedite, direct, and trains staffs of ingredients to each recipe...

Improving prep methods and skills based on feedback from chefs. Ability to work in a fast-paced, chef-driven environment. The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service.

May assist the Executive Chef/Chef and other management with hiring, training, motivating, disciplining and rewarding kitchen staff. May perform other duties as assigned by the Executive Chef/Chef or other management. The position of Sous Chef is responsible for ensuring the successful delivery o...

Our Events Sous Chef is responsible for supporting the Catering Chef in the planning and execution of off site and on premise private events. We are looking for someone who can bring energy, skills, vision and passion to the off site events program and to support our Catering Chef in all their du...

EXECUTIVE CHEF ( ST ANTHONY HOSP) CHICAGO ILClick Here to Apply OnlineJob Description Morrison Healthcare Salary:$80000-$85000Other Forms of Compensation: Pay Grade:13Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospit...

RPM Italian Chicago is Hiring Now: EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with. Some of Our Executive Chef Benefits:.

Summer House Lincoln Park is Hiring Now: EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with. Partner with designated chefs to purchase and order food product and supplies for the restaurant.

A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).Labeling, Portioning, & Meal Bagging:.Must be able to receive direction from Supervisor or Production Lead to ...

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Liaising with Pastry Sous Chef. The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago's cable car system. Reporting to the Executive Pastry Chef, we're looking for a brand-new Pastry Line Cook to join our team and open our ...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef with Chartwells Higher Education. This energetic culinary professional will work closely with our operations teams and campus executive chef's with Chartwells Higher Educa...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. We are hiring immediately for a full time TRAVELING CHEF position. Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and suppor...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation.

Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. Home Chef is thrilled to introduce our new brand,. Were eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Ch...

Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty. Preparation of dishes from station assigned by Chef/Sous Chefs. Fully understand the importance of and have the ability to utiliz...

Our business is growing and looking for a talented Sous Chef. The ideal candidates will have leadership experience in an elevate casual dining restaurant environment and be passionate about service. Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dini...

Sushi-san Lincoln Park is Hiring Now: SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:.

Home Chef is an Equal Opportunity Employer.

Omni Hotels - JobID: 117919 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or ...

Department Culinary Role Chef de Partie Locations FIRE Hourly salary $20. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. The Chef de Partie is an important part of the team, responsible for...

Desire to work in a chef-driven environment where the focus is great food and dedication to the trade. You understand that work is easier - and more fun - with teamwork. Attention to detail and quality of product.

This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm.Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation.Clean up after yourself and go.In addition to weekly clients, we also host intimate events,...

Responsible with Executive Chef for the overall food and labor cost thru recipe costing and scheduling standards. Responsible with executive Chef for the selection, training, and development of key leadership personnel within the division and its departments. The pay scale for Executive Sous Chef...

Reporting to the Executive Chef and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Join Our Culinary Excellence Team: Sous Chef.

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. Works under the direction of chefs to complete assigned daily ta...

Tavern on Rush in Chicago is seeking an experienced Chef de Cuisine to lead our kitchen team. Collaborate with the Executive Chef on menu planning, inventory management, and cost control. Chef de Cuisine or in a similar role.

Utilizes/understands the proper use of all types of quantity food production equipment to include but not limited to tilt fryer turbo chef ovens floor mixer pressure steamer combi oven convection oven burner range proof box blast chiller grill and flat top griddle. Attends department inservices d...

The Sous Chef is responsible for partnering with Franco Diaz, Executive Chef, in creating an environment where motivated people want to join, learn, do their best and advance. Ability to collaborate with Hotel Executive Chef and Adorn Executive Chef to align with broader vision of hotel as well a...

The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience.

Integral member of the North America Academy Chef team, and works in collaboration with the chef teams in NYC, Montreal & Mexico to contribute to North America Academy initiatives. The Academy Chef, Chicago Chocolate Academy reports to the North America Lead Chef, and is. North America Gourmet Le...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Passion for excellence, superior service standards, and a positive attitude. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe ...