Chef jobs in Chicago, IL - Page 4Create job alerts

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical...

Job Description Au Cheval is looking for a dedicated and experienced Full Time Sous Chef ($65,000-80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusi...

Job Description Doughnut Vault, a part of Hogsalt, is looking for dedicated and experienced Full Time Night Doughnut Baker ($20/hour and up, based on experience) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Succe...

Job Description Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation. Ensure that all areas of the kitchen are ready for projected daily business. Drive each shift to maximize production. Handle personnel questions as they occur. Be pa...

Job Description We're looking for a culinary leader who can provide our guests with fantastic dining experiences. The Executive Chef, must be capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at creating and executing new menu items a...

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique...

Job Description Harvest, at Lakeshore Sport & Fitness, has one of the largest rooftop restaurants in Chicago. We are located in the heart of Lincoln Park. We are open year around and offer health insurance, gym membership, great hours, and free parking. We have high volume during the summer and s...

Job Description Chicago based hospitality group is seeking an opening General Manager for their newest project, a chef-driven, scratch kitchen to the heart of Lincoln Park, serving up classic red-sauce Italian with a wine and cocktail program to match. This will be the neighborhood go-to for grea...

Job Description Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibiliti...

Job DescriptionDescription Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. This is a full time position, paid hourly, and candidates must...

Job Description Who We Are: At Fooda, we believe workplace food should be something employees love and look forward to every day. With a network of over 2,000 restaurants and technology that powers our programs, we bring fresh, chef-driven meals to offices across 20+ major U.S. cities—and we’re g...

Job Description We’re hiring people to join our team as HOST STAFF! A Few of Our Host Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical Insuran...

Job DescriptionDescription: Are you passionate about creating exceptional pastries that elevate events to unforgettable experiences? Do you thrive in the fast-paced energy of Chicago’s catering scene, where precision, creativity, and teamwork turn every event into something special? If so, then B...

Job Description Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $70,000-$76,000 Other Forms of Compensation: Comprehensive Benefit Package Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most p...

Job Description Salary: $90000 What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share ou...

Job Description Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are e...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! - Competitive Salary! - Health, Dental b...

Job Description We’re hiring people to join our team as CELLAR ASSISTANTS! A Few of Our Cellar Assistant Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shie...

Job Description POSITION PURPOSE: The Director of Catering and Conference Planning is responsible for overseeing the planning, coordination, and execution of all catering and conference events within the hotel. This role combines leadership, customer service, and event management expertise to de...

Job Description Experience the Windy City from the heart of it all. Loews Chicago Hotel, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxation ...

Job Description Hogsalt is seeking a dedicated and experienced Executive Chef ($85,000-$100,000 + Bonus structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about pr...

Job DescriptionDescription Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be proficient in fost...

Job Description Hogsalt is looking for a dedicated and experienced Full Time Sous Chef (Salary Negotiable + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiasti...

Job Description Tavern on Rush in Chicago is seeking an experienced Executive Sous Chef to join our culinary team. As an integral member of our kitchen leadership, you will oversee daily kitchen operations, ensuring seamless preparation and presentation of the menu for both the Tavern On Rush res...

Job Description We’re hiring people to join our team as REPAIR & MAINTENANCE STAFF! A Few of Our Repair & Maitenance Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross ...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This is a HANDS-ON & demanding position!! All Culinary staff will live on site at the j...

Job DescriptionCompany Description Join Our Culinary Excellence Team: Cook II At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnif...

Job Description Gilt Bar is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusi...

Job DescriptionCompany Description Join Our Culinary Excellence Team: Sous Chef Across Latin America, food is more than a meal. It’s an event. It’s a celebration that’s shared, savored, and enjoyed with the finest spirits. Join us in this ritual. We welcome you to Toro, Richard Sandoval’s Rest...

Job DescriptionCompany Description COMPANY DESCRIPTION At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features. Add eng...

Job Description Experience the Windy City from the heart of it all. Loews Chicago Hotel, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxation ...

Job DescriptionCompany Description Join Our Culinary Excellence Team: Cook III At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magni...

Job Description Salary: $80000-$85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring peopl...

Job DescriptionDescription: Are you passionate about creating stunning pastries and desserts that transform events into unforgettable experiences? Do you thrive in the fast-paced energy of Chicago’s catering scene, where precision, creativity, and teamwork bring every event to life? If so, then B...

Job Description Farmer’s Fridge makes fruits and vegetables accessible and approachable for everyone. We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution — providing chef-curated meals to c...

Job Description Overview ABOUT DRIVE SHACK INC Drive Shack Inc. is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing. Today, our portfolio consists of American Golf, Drive Shack and Puttery. A...

Job Description Job Description: Chef de Cuisine Position Overview We are seeking a highly experienced and visionary Chef de Cuisine to lead and oversee all kitchen operations in our distinguished establishment. This role requires a seasoned culinary professional to create exceptional din...

Job Description Aster Hall is seeking a dedicated and experienced Sous Chef (up to $80k/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend ...

Job Description Overview ABOUT DRIVE SHACK INC Drive Shack Inc. is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing. Today, our portfolio consists of American Golf, Drive Shack and Puttery. A...

Job Description Bavette's is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthus...

Job DescriptionDescription Alinea is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a full-time positio...

Job Description Overview ABOUT DRIVE SHACK INC Drive Shack Inc. is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing. Today, our portfolio consists of American Golf, Drive Shack and Puttery. A...

Job DescriptionDescription Alinea is looking for a full-time Front Server to join our team! The Front Server is an important part of the team, providing excellent guest experiences. This is a full-time position, paid hourly, and candidates must be willing to work 40+ hours, 5 days a week. A co...

Job Description About You: - Previous kitchen experience is preferred but not required; we’re happy to train the right person. - You’re a team player who communicates clearly and takes direction well. - You have a strong work ethic and are committed to maintaining cleanliness, food safety, ...

Job Description We’re hiring people to join our team as PASTA MAKERS! Pasta making and cook experience is required; 1 year of pasta experience is preferred, 2 years of cook experience preferred. A Few of Our Pasta Makers Benefits: - Restaurant Discounts - Employee Assistance Program - ...

Job Description We’re hiring people to join our team as HOST STAFF! A Few of Our Host Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical Insuran...

Job Description Small Cheval- Wrigleyville, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team mem...