Trabajos chef en NC - Page 4

An experienced chef that can develop multiple menus while running the day to day operations of a kitchen.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately tr...

Communicates with chef for any special instructions/training.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

My Client is a reputable Hospitality brand who are opening a brand new location in Midtown.They value personality and drive in their staff members and push people to achieve their highest potential.They are looking for a talented CDC to spearhead this new opening and lead a team to success! This ...

Lead and support Head Chefs and Sous Chefs in implementing systems that scale across multiple kitchens. Host regular leadership check-ins weekly with Head Chefs and bi-weekly with Sous Chefs from both locations. Participate and lead New Restaurant Openings (NRO’s) with oversight provided to He

Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role in a high-volume kitchen environment. The Kitchen Operations Manager is responsible for overseeing and managing all aspects of kitchen operations, ensuring efficient, high-quality food production, adherence to safety an...

Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request t

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

If you’re an innovative, team-driven pastry chef with a passion for creating extraordinary desserts, we’d love to hear from you. Collaborate closely with Executive Chef Ronny Emborg to develop and refine innovative, premium-quality desserts. Lead, mentor, and inspire the pastry team

Plus, you’ll be training under some highly-regarded chefs in the food world.

Working closely with executive chef to develop new systems and procedures of a new location. Work the pizza line during service, ensuring accurate, timely execution of tasks. Follow kitchen systems and workflows as directed by the Head Chef.

The Event Sous Chef will assist in menu development and support event service from prep through breakdown. The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. Execute event menus with attention to detail, adhering ...

Ensure Sushi Chefs complete duties up to standards . Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Responsible for overseeing the daily operation of an omakase sushi counter & other venues as needed.

Working closely with Executive Chef Philippe Massoud and the Chef de Cuisine, the Executive Sous Chef will help oversee kitchen operations, uphold quality and consistency, and contribute to a culture of creativity, care, and high performance. Maintain daily communication with the Executive Chef, ...

Delaware North’s Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York. If you're a visionary chef with a deep love for Italian cuisine and a drive to shape the next generation of culinary talent, apply now to join us at...

Collaborate with the Executive Chef on menu development and execution. Work closely with a seasoned Executive Chef and industry professionals.

Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of food to the required standard specially bread and viennoiserie. To work under the direction of the Pastry Head Chef and all Pastry Sous Chef’s. Pastry Chef De Partie- Birley Bakery .

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cook...

As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a glo...

Fast promotion potential to a Executive Chef role in company. High performing managers will have fast track opportunities for Executive Chef roles.

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. Maintains own working area, materials and company propert...

High performing managers will have fast track opportunities for Executive Sous Chef roles.

Employment Type: Full-time (45-50 Hours).We are seeking an experienced and passionate Head Chef to lead our kitchen team and bring fresh ideas and excitement to our menu.While Wanpaku began as a Japanese Izakaya and Ramen shop, we encourage expanding and incorporating flavors and techniques from ...

As the Executive Sous Chef, you'll be the vital "right hand" to our Executive Chef, overseeing the day-to-day functioning of our high-volume kitchen, develop and lead a committed culinary team, with oversight of everything, from a to-go to a banquet. We're seeking an experienced Executive Sous Ch...

Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings,

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

JOB TITLE: Career Culinary Arts Chef Instructor - Full-Time. REPORTS TO: Lead Culinary Arts Chef Instructor. ICE is seeking a Career Culinary Chef Instructor who will be responsible for leading hands-on culinary classes which conform to our curriculum in an inspirational environment.

Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be taught to you by Executive Chef Gustavo Tzoc or the Sous Chef.Knowledge of

Job DescriptionDescription: Job Title: Banquet Chef Department: F&B - Kitchen Reports to: Executive Chef Effective Date: January 2025 Job Summary: North Ridge Country Club is a private club with multiple food and beverage outlets, all providing members with a platinum dining experience. As the ...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel, and chef-driv...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-...

Job DescriptionTo Apply for this Job Click Here Exclusive Opportunity! A well-known upscale dining restaurant concept is looking for an Executive Chef for one of their flagship properties. This concept is a scratch-kitchen restaurant with an extensive wine list. The company has multiple concepts...

Job Description Do you love good food and hospitality? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? Death & Taxes, the wood fire centered fine dining restaurant owned and operated by James Beard Award-winning chef Ashley Christensen, is seeking a super...

Job DescriptionLocation: Raleigh, NC Salary: Competitive, commensurate with experience Employment Type: Full-TimeAbout Us: Raleigh Steakhouse is seeking a dynamic Executive Chef to lead our culinary team. Nestled in the vibrant heart of Raleigh, we are dedicated to delivering a world-class dining...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef dri...

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Tuition assistance - Vision insurance Are you ready to elevate your culinary prowess in a kitchen where creativity meets craftsmans...

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisfull-servi...

Job Description You Will Be Successful if you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and idea...

Job Description - We are hiring immediately for full time SOUS CHEF positions. - Location: Raleigh, NC 27601. Note: online applications accepted only. - Schedule: Full time schedule; Days may vary. 6:30 am to 3:00 pm. More details upon interview. - Requirement: Prior sous chef experience is...

Job Description Executive Chef | Sous Chef | Executive Sous Chef Upscale Casual Dining Location: Raleigh, NC Compensation: $65,000 - $75,000 + Bonuses (for Executive Chef) We’re searching for talented culinary leaders to join our team in Raleigh, NC! Whether you’re an Executive Chef, Sous C...

Job Description Full Job Description Rare and Well Done Every Time What makes an evening so incredible? You do. What you can expect from working with us: - Full time earning potential - Flexible schedules - Employee dining discounts - Outstanding training and development programs - Advan...

Job Description Position Title: REGIONAL CHEF - Charlotte, NC Salary: $120000 - $130000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most...

Job Description NRTC is Member Driven and Technology Focused – providing solutions that help our 1,500 electric and telephone members bring all the advantages of today’s evolving technology to rural America. NRTC’s solutions are developed specifically to meet the needs of rural utilities and thei...

Job DescriptionSalary: DOE - Category: DevOps Engineer - Location: Fayetteville, NC, United States of America - Citizenship Required:United States Citizenship - Clearance Type:DOD TS/SCI, can start with SECRET. - Telecommute:NO - Shift:1st Shift (United States of America) - Travel Require...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel...

Job Description Job Title: Executive Chef – Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000–...