Chef jobs in NC - Page 4

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing...

The Junior Sous Chef is responsible for the daily operations of the Food & Beverage in the outlets. Supervises the production, preparation and presentation of all food as assigned by the Executive Chef to ensure that a quality, consistent product is produced.

Support the Executive Chef in creating new menus and see to their proper development and implementation. Direct supervision of day-to-day operation of all kitchen functions in the absence of the Executive Chef. Support the Executive Chef in orienting employees to the department and providing trai...

You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.

As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU'LL LOVE BEING A SOUS CHEF.

The Sous Chef will provide technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with heavy emphasis on banquets. Interview, hire, counsel, train, and discipline associates, in coordination wi...

Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the...

Are you looking for opportunity and growth in your hospitality career? Look no further! We are looking for our next great.The BOH leadership team ensures our guest's & employee's experience begins and ends with exceptional service.Tupelo Honey seeks passionate individuals who can manage high-volu...

The sous chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise the restaurant chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Perks with this position include learning from our award-winning Executive Chef, no late night's - we're finished by 8pm, uniforms supplied at no cost, earn time and a half on designated Cypress holidays, and more!.

The Sous Chef will work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Reports all member and guest complaints to the chef and assists in resolvin...

You would be working alongside Chef Laurent, a Michelin Star awarded Executive Chef and his dedicated Culinary Team. Assist Executive Sous chef with scheduling and menu development including cost controls, recipes, food production schedules, and production consistency. Will execute menu distribut...

Newport Healthcare is a nationwide behavioral healthcare organization dedicated to transforming young lives through evidence-based care.To that end, we have assembled the best teen and young adult mental health treatment staff in the country, and we want you to join us.While our experts guide our...

Sous Chef, Chef, Hospitality, Operations, Restaurant.

As our new Sous Chef, you'll play a crucial role in preserving this vision. This allows our Chefs to focus solely on driving their teams towards success!. As Sous Chef at Little Mama's, you will lead the culinary team in day-to-day operations and ensure the highest level of food quality and prese...

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Obtains daily production schedule and preparation requirements from the Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef will manage 20 hourly associates. Free coffee, parking, and chef coats. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities.

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry.