Chef jobs in NC - Page 5

* Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles * Provide leadership that supports a team environment that fosters morale, passion, quality, and respect * Develop creative menus that are in sync with cur...

We are seeking an exceptional Executive Chef to lead our culinary team and drive the success of our restaurant. As a key member of our team, the Executive Chef will be responsible for directing the day-to-day operations of the kitchen, including production, prep, special events, and purchasing an...

A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years. Are you a culinary leader with a passion for bold flavors, refined presentation, and high-level execution? We're seeking an Executive Chef to helm the kitchen at Capon's Chophouse—a destination ...

We are seeking a Line Cook to join our team at Hundredfold American Brasserie.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Supports the Executive Chef and kitchen supervisors by being compliant and flexible to the needs and demands of the business including but not limited to the execution of catering jobs and additional outside events;. Ensures that all kitchen operational duties are fulfilled on a daily basis in a ...

Commis Chef to join their team for the road to the Bocuse d'Or 2027, the world's most prestigious culinary competition.This is a rare opportunity to work side-by-side with a seasoned chef through the full competition cycle — from regional selection and national finals to rigorous training, intern...

Coordinate closely with the events team to understand client needs, dietary restrictions, and client specific event requirements. Create seasonal, client-driven menus tailored to each event. Proven experience managing large-scale events and diverse kitchen teams.

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, s...

Edith's is looking for sous chef who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product.

Work with the Chef de Cuisine to enforce and improve the standards of quality, organization and cleanliness throughout all areas. Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:.

Looking for a hands-on sous chef-manager to oversee operations for a small venue in midtown.Ideal candidate has good management skills, bilingual and willing to work a flexible schedule.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Chef Andrew Carmellini's team is looking for friendly, hard-working .LAFAYETTE Grand Café & Bakery.French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions,

Chef Andrew Carmellini is seeking a.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at.In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just a col

Seeking for Counter Server for our.Brookfield Place location on 225 Liberty St.Founded by Chef Connie Chung, former Director of Culinary Projects at Eleven Madison Park (Three Michelin Stars, #1 in The World's 50 Best Restaurants in 2017), Milu is a lively hub for friends, family, and neig

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Job DescriptionDishwasher Dishwasher Duties: - Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. - Sets up dish stations, including dish machines and sinks. - Maintains clean / dry floors throughout the...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cook...

The General Store Manager (GM) is responsible for the management of the ongoing day-to-day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. For ...

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Ability to successfully train new Line Cooks on each station.

Working closely with executive chef to develop new systems and procedures of a new location. Work the pizza line during service, ensuring accurate, timely execution of tasks. Follow kitchen systems and workflows as directed by the Head Chef.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Providing leadership to a large team and ensuring all chef's are accountable for their responsibilities and stations.

Oversee a team of over 20 chefs and cooks.

The Sous Chef will work alongside their Sous Chef counterpart and Kitchen Operations Manager to support restaurant operations, provide a safe and constructive work environment for the students, and manage the day-to-day back of house & service operations. The Sous Chef position at Emma&rsq

Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs. Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.

Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dining. Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Sou Chef in a busy restaurant/hospitality place.

Position reports to the Executive Chef. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Lead and manage restaurant operations at Lena in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and

Chef d partie / line cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

Executive Pastry Chef / Executive Chef.Beefbar is seeking a talented and passionate.The ideal candidate is an innovative and detail-oriented professional who thrives in a fast-paced, high-volume environment.As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execu...

The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and clie...

Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.Prepare food as per the standardized recipes and specifications.Perform small batch cooking and made to order items, display station set-up and service...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, invent...

Sous Chef, Executive Sous Chef, or Chef de Cuisine. A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Execut

At Shmoné, Executive Chef Eyal Shani offers a fresh concept to New York City. Shmoné offers a tabula rasa for our chefs to follow their hearts and indulge their inspirations, while interacting directly with guests in a tandem performance. We’re seeking an experienced Sous Chef to

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the.

Sous Chef in New York City with luxury + fine dining experience. Support the Executive Chef in day-to-day kitchen operations.

The Dominick is looking for a Sous Chef to join our culinary team!.

We are seeking an accomplished Executive Chef to lead our kitchen team. Executive Chef or senior leadership role. Ability to bring a trusted sous chef is welcomed.

As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while keeping our Bakehouse & Gelateria humming at all times. Support the Head Chef in daily operations across all production, ordering and staffing.

The right candidate will quickly embrace the brand, values, and culture of the company, inspiring enthusiasm and engagement throughout the process, and delivering a positive, energetic experience for both guests and team members.

Partner with ownership, Executive Chef, and the Head Bartender on programming, events, and menu development.

Non-slip shoes, black and/or checkered chef pants, chef knife. We are looking for talented Executive Sous Chefs who thrive in a fast-paced environment and aim to elevate our patron's culinary experience without losing the integrity of the product.

You will be mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Workin

Michelin Starred Chef Shaun Hergatt is growing its team!.Marrying raw and refined ingredients, VESTRY offers an inventive menu of seasonally-driven dishes crafted with global techniques.We are hiring Captains whose primary focus is.Please only apply if you meet all of these stand

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards. Ability to follow exact recipe ingredients and procedures for all items that come from Sushi produc

We’re looking for a passionate, experienced Executive Chef who wants more than just a job—you want ownership in the outcome.

Chef de Cuisine – Starting at $25/hour, Based on Experience.