Chef jobs in NC - Page 6

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wit...

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a pioneering institution, we're seeking a visionary Systems Executive Chef to lead culinary excellence and elevate the dining experi...

Chef Luis offers a seafood-focused menu composed of wood-fired, raw, and chilled offerings, sushi, and shareable plates. As the Chef de Cuisine you’ll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. With the Executive Chef, you'll look afte...

The Jimmy is looking for a Sous Chef who is:. Main Responsibilities of a Sous Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Sous Chef at The Jimmy might be the perfect fit! We look forward to receiving...

Looking to join a culinary team and take your career to the next level? Join us at a stunning upscale Steakhouse in Raleigh, NC! We're hunting for an experienced and passionate Sous Chef to deliver not only top-tier food, but also to help develop a team. ...

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...

Executive Sous Chef at Brier Creek Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. ...

Executive Chef – Sports and Entertainment Venues. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The Executive Chef will provide hands-on leadership to ensure high performance, proficient operations, and delivers culinary creations that ex...

Black and White Coffee inside RDU airport is seeking a skilled and experienced Chef De Partie to join our team. Prepare and cook menu items as directed by the Head Chef. Train and mentor junior chefs in the kitchen. Perform any other duties as assigned by the Head Chef. ...

The Premium Cook will report to the Chef and will be responsible for planning and directing food preparation.Legends is a holistic agency that specializes in delivering solutions for legendary brands.We approach each project with our 360-degree service solution.Our Global Planning, Global Sales, ...

Seasonal Chef with Specialization in Dietary Needs – Western North Carolina Mountains. Nestled within the serene beauty of the Western North Carolina Mountains, this seasonal chef position offers not just a job, but a unique opportunity to enhance your professional culinary career while focusing ...

We have a unique Executive Chef opportunity for a culinary leader looking to grow their career. Executive Chef Responsibilities:. ...

Executive Chef | Raleigh, NC | Salary Range: $70,000 - $80,000 plus growth and benefits. As an esteemed restaurant in Raleigh, NC, we are seeking an experienced and passionate Executive Chef to join our team and craft exquisite dishes that delight our patrons. Proven experience as an Executive Ch...

Corporate Executive Chef & Executive Sous Chef. Collaborate with the Executive Chef and Executive Sous Chef to prepare and communicate daily line-ups to all BrauHaus staff. Perform additional responsibilities as requested by the Executive Chef. ...

As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion for cooking and not a ...

Proven experience as an Executive Chef or Sous Chef in a high-end steak house or fine dining restaurant. We are seeking a talented and passionate Executive Chef to lead our culinary team at our esteemed upscale steak house in Charlotte, NC. The Executive Chef will be responsible for overseeing al...

RH is seeking an Executive Chef to lead all programs, systems, routines and day-to-day Culinary operations. The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities. ...

Sous Chef Qualifications Include:. Sous Chef Responsibilities Include:. Working with your lead chef to achieve team goals!.

Quality” while attending to unexpected problems or emergencies that may arise? If you answered yes, there is an exciting career here for you! We are a superior dining experience with an opening for an .Our superior guest service and extremely dedicated culinary teams lead to a distinguished di......

Sous Chef - Italian American Cuisine | FS Food Group. As FS Food Group continues to grow, we are seeking a dynamic and passionate Sous Chef to support and innovate within our Italian brands, especially focusing on Little Mama’s Italian Kitchen. This allows our Chefs to focus solely on driving the...

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ...

Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offe...

As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU’LL LOVE BEING A SOUS CHEF. ...