Omni Hotels - JobID: 116521 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead ...
Collaborate with Bar Manager, Restaurant General Manager and Chef de Cuisine to create a culture and restaurant work environment based upon respect; foster opportunities for the team to learn, grow and develop their abilities. The Food & Beverage Manager will be responsible for directing, coordin...
Optomi, in partnership with an industry leading Healthcare Organization, are in search for a seasoned Network Engineer with a proven track record in managing large-scale F5 Big-IP environments. The ideal candidate will have extensive experience configuring and troubleshooting F5 load balancers, i...
Brands under the Workwear Outfitters umbrella include Red Kap, Bulwark, Image Authority, Kodiak, Terra, Walls, Liberty , Work Authority, Workrite Fire Service, Chef Designs, and Horace Small.
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.
Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. This person will be reporting to the Executive Chef.
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef wi...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Lettuce Entertain You is looking for an EXECUTIVE CHEF with. Partner with designated chefs to purchase and order food product and supplies for the restaurant. Executive Chef experience in a full-service restaurant.
Morrison Living is hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...
American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Our Sou...
Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants.
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...
Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired. We offer great restaurant culinary careers for prep cooks (concinero / coc...
In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Executive Chef supports the cafes senior leadership in upholding all brand standards an...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
As a Snooze Head Chef, you are responsible for ensuring the. ...
More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are ...
The ability to handle stress in a productive way is a must for the Executive Chef * The Executive Chef must have the ability to delegate while maintaining control Apply Now Executive Chef in ...
Butcher & Bee is a season driven, Middle-eastern inspired restaurant in East Nashville. We take technique seriously and create approachable dishes. We like to have fun as a team and for our guests to ...
Skilled Sushi Chef Needed $55,000 to $60,000 Our company is seeking for a Sushi Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a ...
Very small restaurant cooking modern takes on Italian food. Work directly with chef and chef de cuisine. More detail about St Vito Focacceria , please visit -St-Vito-Focacceria-