Chef jobs in Nashville, Tennessee - Page 3Create job alerts

As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Welcome everyone with a big smile, keep your chef style sharp, rally the team like it's game day, and serve up positive vibes-making every guest feel special, every time!.

Tacos El Terry in Nashville is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Communicate effectively with the Executive Chef and PM Sous-Chef to ensure seamless shift handoffs. Hireing for both AM & PM Sous Chef Position's. The AM Sous-Chef at Craig's is a hands-on, early-day kitchen leader responsible for managing prep production, receiving, kitchen organization, sanitation

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards.Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities.

Looking for your Culinary home away from home? Come collaborate and lead with us at Omni! If you are a Sous Chef with a positive attitude and enjoy getting your hands dirty, come join our ranks and help us create memorable experiences for our guests!. The Bob's Steak & Chop House Sous Chef is respon

Join our team in supporting Zaytinya, our new restaurant curated by Celebrity chef José Andrés.W Nashville, 300 12th Ave S, Nashville, Tennessee, United States, 37203VIEW ON MAP (

TouchPoint + We are hiring immediately for full time Cashier/Food Service Worker positions. Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system.

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

This person will be reporting to the Executive Chef. Successful culinary production operation under the direction of the Executive Chef. Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef.

The next generation of chefs are evolving in Naked Farmer restaurants. As Chef Operator, you hold the premier leadership position, embodying a profound sense of responsibility for your restaurant. In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient res

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Lead Cook or Sous Chef position. The Optimist is looking for an enthusiastic Sous Chef to come aboard!.

Our kitchen is tight-knit, professional, and deeply committed to excellence—qualities we expect from our next Sous Chef. The Sous Chef at 360 Bistro is not simply a support role; it is a true partner in the day-to-day culinary operations. You will run the kitchen on days when the Executive Chef is

Also, the Executive Chef supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives. The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, t

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien

Little Rey is looking for a detail-oriented Executive Sous Chef!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef.

The Executive Sous Chef reports directly to the Executive Chef. Assist Executive chef in planning menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portion for each recip

Sous Chef position involves assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety.

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. You will report to the Chef De Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.

The Sous Chef has a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.

Works with the Executive Chef and Sous Chef on inventories, pricing, cost controls, requisitioning and issuing for food production. Works with the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Will assume evening responsibility of

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food relatedfunctions.Works to continually improve guest and employee satisfaction while maximizing the financial performance inall areas of responsibility.Assists in supervising all kitche

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Troubadour Golf and Field Club is seeking a Chef de Partie to join the Food and Beverage Culinary Department. The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. Prepare food items for any and all food ou

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. The Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant st

The Sous Chef for Vanderbilt Campus Dining will be responsible for day to day kitchen operations for a specific dining location. Reporting directly to the unit Chef or General Manager (or other position, depending on location), this position is responsible for assisting in supervising staff and play

Mentors Sous Chefs to improve their skills and leadership abilities. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Lona, which will located in the Noelle, is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas. The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. Work closely with t

Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills u

Little Rey is looking for a detail-oriented Executive Sous Chef!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef.

Tacos El Terry in Nashville is Hiring Now: CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe

Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Certified working Chef or equivalent degree in Culinary Arts.

Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. At Naked Farmer, we are cultivating the next generation chefs. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master va

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cookin

The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining culinary standards and seamless

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien

Join Our Team as an Executive Chef!. Ready to spice up your career? At Aimbridge Hospitality, we don't just serve food-we craft unforgettable moments! As our Executive Chef, you'll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room S

Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all ar

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.Ensure that all food is appropriately displayed and visually appealing.Interact cheerfully

The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef wi

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard. Delegate, monitor and review the Chefs operational responsibilities.

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The Optimist is looking for an enthusiastic Sous Chef to come aboard!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of th

We are seeking a motivated and creative Sous Chef to join our talented culinary team. The ideal candidate will be the Executive Chef's trusted "second-in-command," helping to deliver exceptional dining experiences by ensuring high standards of quality, taste and presentation.

Partner with Broker Sales Reps (BSR), Channel Sales Managers (CSM), Broker Chefs, and Distributor Sales Reps (DSR) to drive sales at large local operators and distributors. As the Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé's fie

Plaza Mariachi is looking for energetic, courteous, and friendly members to join our team.Cast members are to perform daily tasks and duties that may include preparing recipes and guest orders with accuracy and efficiency, providing quality service, and taking pride in working behind the scenes to p