Chef jobs in Nashville, Tennessee - Page 4Create job alerts

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Certified working Chef or equivalent degree in Culinary Arts.

Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. At Naked Farmer, we are cultivating the next generation chefs. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master va

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cookin

The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining culinary standards and seamless

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien

Join Our Team as an Executive Chef!. Ready to spice up your career? At Aimbridge Hospitality, we don't just serve food-we craft unforgettable moments! As our Executive Chef, you'll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room S

Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all ar

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.Ensure that all food is appropriately displayed and visually appealing.Interact cheerfully

The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef wi

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard. Delegate, monitor and review the Chefs operational responsibilities.

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The Optimist is looking for an enthusiastic Sous Chef to come aboard!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of th

We are seeking a motivated and creative Sous Chef to join our talented culinary team. The ideal candidate will be the Executive Chef's trusted "second-in-command," helping to deliver exceptional dining experiences by ensuring high standards of quality, taste and presentation.

Partner with Broker Sales Reps (BSR), Channel Sales Managers (CSM), Broker Chefs, and Distributor Sales Reps (DSR) to drive sales at large local operators and distributors. As the Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé's fie

Plaza Mariachi is looking for energetic, courteous, and friendly members to join our team.Cast members are to perform daily tasks and duties that may include preparing recipes and guest orders with accuracy and efficiency, providing quality service, and taking pride in working behind the scenes to p

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?. As a Chef, we know that your skillset is not limited to the kitchen. An

You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. Reports To: Chef de

As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Hank Williams Jr Boogie Bar is Hiring for Line Cooks.We Offer very competitive wages and flexible shifts.Health/Dental/Vision Insurance.

Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards.Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies

Executive Chef Responsibilities.

Job DescriptionDescription: Job Title: Barback – Concept/PropertyNameConcept/PropertyName Reports To: Bar Manager / Beverage Director / General Manager Department: Front of House – Beverage/Bar Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Barbacks keep the bar fast, organized, and guest-ready. You’ll build and restock stations, maintain par levels for product, ice, glassware, and smallwares, support bartenders during peak periods, and uphold strict sanitation and labeling standards—so the bar can deliver exceptional hospitality every shift. Key Responsibilities Bar Readiness & Restocking • Set, stock, and maintain wells, backbar, and service bars to par before and during service., • Restock ice, glassware, napkins, straws, picks, garnishes, and smallwares; polish and stage glassware., • Back up bartenders with speedy restocks, garnish builds, glass runs, trash/compactor runs, and bar-top clearing/resetting., • Prioritize tasks based on ticket times and guest volume; assist with service bar as assigned., • Prepare basic garnishes to spec (citrus wedges/peels, expressed oils, herbs); ensure consistency and freshness., • Check dates/hold times on juices, syrups, and batched items; pull/discard per policy., • Follow DOH and JAG sanitation standards: handwashing, glove use, allergen/cross-contact prevention., • Operate glasswasher and 3-compartment sink correctly; test sanitizer PPM and maintain logs., • Assist with receiving (spirits, wine, beer, produce): verify quantities, temperatures, and quality; store promptly., • Track usage and report low stock/ordering needs; help with weekly counts., • Safely operate/clean juicers, blenders, dehydrators, and basic bar tools, report malfunctions immediately., • Support CO2/draft system care as directed; change kegs with proper equipment and assistance., • Participate in pre-shift lineups; retain menu basics to answer guest questions or direct to bartender., • Uphold a positive, inclusive, learning-focused bar culture; support FOH/BOH teams during peak periods., • Maintain detailed shift handoffs/notes to ensure continuity. What we would like from you: • Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins., • Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed., • Polish glass and silver for guest service., • Ensure bar, bar tables, stools and floors are free from debris.Keep bar and tables clean and clear., • Transport dishes and other tableware to kitchen for cleaning., • Clean up spilled food, drink and broken dishes, and remove empty bottles and trash., • Assist bartenders by offering refills on non-alcoholic beverages when needed., • Produce fresh juices as needed.Keep beverage storage areas neat and organized., • Change kegs and bag in the box as needed. Inform management of inventory changes., • Perform general cleaning tasks while adhering to health and safety standards., • Competitive Pay with industry leading benefits, • Access to Medical, Dental, Vision, 401k, and even insurance for your pets, • 50% off food at any of our restaurants, • Flexible Schedules, • Fun, Dynamic, Innovative atmosphere, • Education Assistance/Tuition Reimbursement, • 6+ months of barback or high-volume FOH support experience preferred; we’ll train the right candidate., • Strong organization, pace, and attention to detail; reliable and team-oriented., • Basic sanitation knowledge; valid Food Handler certification (or ability to obtain)., • Ability to lift/move kegs with proper equipment and assistance; clear, professional communication., • Stand and move for extended periods (up to 8+ hours); frequent bending/reaching., • Lift/carry up to 35–50 lbs.; move full kegs safely with equipment and assistance., • Exposure to varying temperatures (walk-ins/hot equipment), moisture, and cleaning chemicals; repetitive motions., • Competitive hourly pay with opportunities for cross-training and advancement, • Eligible health & wellness benefits (for qualifying positions), • Employee dining and partner discounts

Davidson Hospitality Group - 22384 [Kitchen Supervisor / Cook] As an Executive Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Trai

Four Seasons - 100 Demonbreun St [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to develo

As a Kitchen Staff Assistant you will: Clean all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations; Sweep and mop floors, as required; Wash, chop, shred, and grate ingredients for subsequent use by the chef. Kitchen Assistant / Food Service] -

Job Description Join Our Opening Team! At The Sicilian Butcher, we bring the tradition of Italian hospitality to a modern-casual setting, with a focus on scratch-made pastas, craft meatballs, and bold flavors. Created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher is a chef-driven neighborhood restaurant unlike any other. We’re excited to bring this experience to Nashville and are looking for highly experienced and passionate Servers to help us deliver an exceptional guest experience from day one. What We’re Looking For * Minimum 2 years of experience in an upscale or high-volume full-service restaurant. * Passionate about hospitality with a "yes first" attitude and a strong team mindset. * Energetic, polished, and professional, you love creating memorable moments. * Must be 18+ years of age. * Deep knowledge of food, wine, and spirits—or the drive to learn quickly. * Familiarity with POS systems and basic service protocols. What You'll Do * Deliver genuine, Italian-style hospitality with confidence, energy, and warmth. * Master our menu and drink offerings to guide guests through their experience. * Take and serve food and beverage orders with attention to detail. * Maintain a clean, organized, and well-prepared station. * Proactively handle guest concerns or requests with grace and professionalism. * Partner with support staff (bussers, food runners, bar) to ensure seamless service. Why Work With Us * Be part of an opening team and help shape a restaurant from the ground up. * Join a growing brand with opportunities for advancement and development. * Work alongside industry leaders and creative culinary minds. * Competitive hourly pay + tips in a high-volume, high-energy environment. Come be part of something special. Apply today and join the Nashville opening team for The Sicilian Butcher.

Job DescriptionDescription: Job Title: Server Reports To: Floor Manager / Assistant General Manager / General Manager Department: Front of House – Service Employment Type: Hourly, Non-Exempt (Tipped) About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Servers at JAG are ambassadors of our cuisine, beverage, and story. You’ll guide guests through the menu with warmth and expertise, deliver each course to standard, and create memorable experiences that drive loyalty. This role requires sharp attention to detail, strong product knowledge, and the ability to thrive in a fast-paced, team-oriented service. Key Responsibilities Sales & Hospitality • Provide genuine, anticipatory hospitality from greeting to farewell; adapt pace and style to the guest., • Present menus, describe features, and make thoughtful, personalized recommendations., • Own your section: manage timing, coursing, seat numbers, and table maintenance to JAG standards., • Enter orders accurately; monitor fire times and coordinate with food runners, bar, and expo., • Maintain up-to-date knowledge of menu items, ingredients, sourcing, allergens, and preparation., • Understand beverage list basics (wine/spirits/beer), featured cocktails, and pairing suggestions., • Resolve guest concerns promptly with empathy and sound judgment; loop in leadership when needed., • Follow all DOH/health codes, allergy protocols, and sanitation procedures (clean-as-you-go)., • Adhere to responsible alcohol service policies and age-verification procedures., • Complete opening/closing and shift sidework, restocking, polishing, and station setup/breakdown., • Use POS accurately; handle cash and payments per policy; protect guest data and receipts., • 1+ year of serving experience in upscale casual, casual-fine, or fine dining (or equivalent hospitality role); high-volume experience preferred., • Strong communication, guest-recovery, and teamwork skills; calm under pressure., • Working knowledge of POS systems (e.g., MICROS/Toast) and reservations platforms (e.g., Resy/SevenRooms)., • Food Handler and Responsible Alcohol Service certifications (or ability to obtain)., • Reliable attendance and schedule flexibility (nights, weekends, holidays)., • Stand/walk for extended periods (up to 8+ hours)., • Lift and carry up to 25–35 lbs.; balance and carry trays; frequent bending/reaching., • Competitive hourly pay plus tips, • Opportunities for growth, cross-training, and advancement, • Employee dining and partner discounts

We are seeking a passionate, driven Restaurant General Manager to lead daily operations, elevate the guest experience, and guide a high-performing team in Nashville’s vibrant dining scene. • Lead daily operations to achieve food, beverage, labor, and profitability goals, • Partner with the Executive Chef on ordering, inventory, waste control, and forecasting, • Hire, train, coach, and hold FOH and BOH teams accountable to standards, • Analyze P&L performance, manage budgets, payroll, and labor controls, • Drive marketing initiatives, events, promotions, and community engagement, • 3–5 years of General Manager experience in upscale or polished-casual dining, • Strong financial acumen with hands-on P&L responsibility, • Proven ability to lead, develop, and motivate high-performing teams, • Experience overseeing both FOH and BOH operations, • Familiarity with the Nashville hospitality scene, • Competitive pay, • Health, dental, vision, and voluntary insurance after 90 days (eligible team members), • Employee assistance and mental health programs, • Dining discounts, • Career growth with a company opening new locations and supportive work/life balance

Job DescriptionDescription: Job Title: Polisher Reports To: Floor Manager / Assistant General Manager / General Manager Department: Front of House – Service Support (in partnership with Stewarding) Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Polishers ensure every tabletop item—glassware, silverware, plates, decanters, service utensils—is spotless, properly staged, and service-ready. You’ll maintain par levels, organize service stations, uphold sanitation standards, and partner with servers, runners, and stewarding to deliver a polished, efficient dining room that reflects JAG’s high standards. Key Responsibilities Quality & Standards • Inspect and polish glassware, silverware, plates, and service tools to a pristine, streak-free finish., • Check for chips, cracks, stains, and water spots; remove damaged items from circulation and report to leadership., • Build and stage roll-ups, markups, and preset items to spec by meal period and menu., • Maintain par levels of polished wares at server stations, side stands, and service bars., • Keep polishing areas, stations, and storage shelves organized, labeled, and mapped., • Rotate inventory using FIFO; manage polishing linens/microfiber cloths and replace as needed., • Follow DOH and JAG sanitation standards: clean hands/gloves, polish cloth hygiene, and cross-contamination prevention., • Operate glasswasher/3-compartment sink with correct wash/rinse/sanitize steps; verify sanitizer PPM and log as required., • Support servers, runners, and bartenders during service with timely glassware/silver restocks., • Participate in pre-shift lineups; communicate 86s, shortages, or quality issues in real time., • Stage PDR and banquet sets (chargers, specialty glass, cutlery kits) to event specs and timelines., • Support quick turns between events with accurate resets. Requirements: Required Qualifications • 6+ months of FOH support, polishing, stewarding, or related experience in high-volume restaurants preferred; we’ll train the right candidate., • Extreme attention to detail and pace; ability to maintain standards during busy service., • Knowledge of basic sanitation; Food Handler certification (or ability to obtain)., • Clear, professional communication; reliable attendance and teamwork., • Stand/walk for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motions., • Lift/carry up to 35–40 lbs.; safely handle trays and racks of glassware., • Competitive hourly pay with opportunities for growth, • Eligible health & wellness benefits (for qualifying positions), • Employee dining and partner discounts

Job Description Remington College is seeking an exceptional Baking and Pastry Program Chair Are you a dedicated and enthusiastic, professional and experienced Baking and Pastry Chef who is ready to make a difference by educating students who are eager to train in the arts of baking and pastry. Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference. We’re seeking a Baking and Pastry Chef to join our academic team on a full-time basis. Essential Duties/Responsibilities: As a full-time Program Chair, you will: · Instruct and evaluate students in your area of specialty in a classroom setting: o Creating, testing and refining recipes for cakes, cookies, pastries, breads, and other baked goods. o Decorating pastries and desserts to ensure they are presentation ready. o Ensuring all baking operations comply with food Hygiene and safety standards. o Working with students in a kitchen team environment to plan and develop recipes and menus. o Ordering and stocking ingredients and supplies for baking. o Reaching students the quality of raw materials to ensure that standards and specification are met. o Monitoring students baking process, managing oven temperatures and adjusting as necessary. o Instructing students on the standards of federal regulated kitchen cleanliness and food safety to include any other laws/regulations needed to help student implement their career in this field. · Assists in the recruitment, orientation, and training of faculty. · Provides suggestions and recommendations as to the hiring, firing, promotion, demotion, discipline, or any other change of status for an employee under his or her direct supervision to the Director of Education; suggestions and recommendations are given weight. · Exercises discretion and independent judgment with respect to specific subject matter areas under his or her administrative guidance. · Assists in organizing student orientations and graduation ceremonies and participates in such activities. · Assists in organizing Program Advisory Committee (PAC) meetings in his or her department and attends such meetings. · Monitors students’ attendance and attrition. · Controls attrition for his or her department. · Researches and implements technological changes in his or her field. · Completes CPR training or the relevant refresher course, if required. · Supervises, coordinates, and customarily and regularly directs the work of all employees in his or her academic program. · Helps and supports the Director of Campus Administration in the implementation of academic program objectives and for positive outcomes. · Teaches courses as required. · Travels as required. · Performs other duties or special projects as assigned. Education/Experience Needed: · High School Diploma - a degree is preferred. · At least three (3) years of experience in (chef, prep work, kitchen management, baking and pastry). We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

Job Description Job Title: Dishwasher Reports To: Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start right away. Ideal candidates ask chefs for projects. Ideal candidates look to grow. Positive vibes only! All applicants: * Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash * Are able to follow directions - we’re a small staff at a busy restaurant; there will be a lot of direction! * Are organized - develop a system, hone your system * Communicate regularly with chef about their station (chemicals, machinery, projects) * Have open availability, work with the team, and look out for their fellow team members Requirements: * Must be able to communicate clearly with managers, kitchen and FOH personnel * Must be able to stand for at least 8 hours and lift at least 50 pounds

Job Description Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® Restaurant As a Chef, we know that your skillset is not limited to the kitchen. We know that you are often told that you must have the dexterity of a craftsman, the stamina of an athlete, the curiosity of a child, and the command of a maestro. And while we realize that it's no easy feat to strive for greatness consistently, we also know that only the most passionate and competitive chefs are eager to rise to the challenge. As a Chef de Cuisine at Boqueria, you will be responsible for ensuring that Boqueria’s culinary offerings consistently exceed guest expectations with a primary focus on maintaining impeccable food quality in accordance with brand standards. The CDC is responsible for curating par levels for ordering and managing inventory with an eye for ingredient excellence, ensuring every dish reflects a dedication to quality. They lead Back of House operations to meet established targets, fostering a culture of excellence through the hiring, training, and retention of a team of hospitality-driven A-players. What we're looking for: • Minimum 3-5 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens, • Demonstrated experience developing a team of "A" players at restaurants run by this individual - sous chefs, cooks, • Highly proficient with cooking appliances and an advanced knowledge of culinary techniques, • Strong financial acumen to understand financial implications - P&L, COGs, labor, operational excellence, • Ability to build par levels for ordering practices and manage inventory levels effectively with a high attention to ingredient quality, • State required food safety certifications, • Basic understanding of Microsoft Office and Excel, • Ability to organize, prioritize, and plan ahead., • Strong people management experience and abilities, • Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work., • Work with great people who love hospitality, • Competitive salary based on experience paid weekly, • Flexible scheduling, • Full- and part-time availability, • Benefits include medical, dental, vision, disability, life, and supplemental options, • Paid time off and Discounted Meals, • A strong company culture with high standards Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food. We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

Job DescriptionDescription: Job Title: Dishwasher / Steward – Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House – Stewarding Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Dishwashers (Stewards) keep the operation moving by ensuring all wares, tools, and kitchen spaces are clean, safe, and service-ready. You’ll operate dish machines and 3-compartment sink to standard, maintain par levels for wares, uphold DOH sanitation, and support the culinary and service teams during high-volume shifts. Key Responsibilities Ware washing & Machine Operation • Sort, scrape, and rack wares; load/unload dish machine to spec; air-dry—no towel drying., • Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as scheduled., • Ensure plates, glassware, silverware, cookware, and utensils are spotless and promptly returned to stations., • “Clean as you go”; sweep/mop floors, maintain floor drains, and keep the dish area dry and organized., • Follow DOH standards, allergy/cross-contact protocols, and chemical/PPE safety; reference SDS as needed., • Maintain par levels of wares; restock stations (line, bar, server stations, PDR) throughout service., • Break down cardboard; manage trash, compost, grease, and recycling per policy; keep dock/compactor areas clean., • Handle equipment correctly (sprayers, racks, sinks, machine); report malfunctions and maintenance needs promptly., • Support BOH/FOH during peak service; run wares to stations and assist with resets., • 6+ months steward/dish experience in a high-volume kitchen preferred; we will train the right candidate., • Knowledge of basic sanitation, ware washing, and safe chemical handling; Food Handler certification (or ability to obtain)., • Organized, reliable, and team-oriented; able to follow checklists and direction in a fast-paced environment., • Stand/walk for extended periods (up to 8+ hours)., • Lift, carry, push, or pull up to 35–50 lbs.; frequent bending, reaching, and repetitive motion., • Competitive hourly pay with opportunities for growth, • Eligible health & wellness benefits (for qualifying positions), • Employee dining and partner discounts

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit or shop.hardrock.com. Responsibilities The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Executive Chef supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives. • Demonstrate financial comprehension of Cafe’s budget and P&L., • Effectively control costs of food and related purchases in alignment with budgeted expectations., • Manage staff schedules in accordance with the cafe’s budget and forecast models., • Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements., • Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards., • Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the Cafe., • Develop kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service., • Foster an environment of customer service in which all team members put the guest first in every situation., • Execute established food standards for overall guest satisfaction that meet or exceed brand standards., • Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests., • Attract and retain the most exceptionally talented culinary talent available in the market and place them in positions that leverage their skills and expertise for maximum impact., • Clearly define goals and expectations for Heart of House hourly team members using performance review tools and hold your people accountable for successful performance., • Support staff development and advancement along well-defined career paths., • Manage a diverse team ensuring a balanced and proactive approach to increasing individual potential across the team, • Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee, • Possess a self-motivated approach to his/her own personal and professional This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. Qualifications EXPERIENCE, EDUCATION, AND CERTIFICATIONS • Minimum 15 years of experience in the hospitality industry inclusive of restaurant culinary operations., • Ability to learn and bring "out of the box" ideas to their team., • Genuine enthusiasm and aptitude for food., • Excellent verbal and written communication skills., • High level of business acumen and common sense., • Demonstrates strong problem solving skills through ability to diagnose and implement solutions., • Must possess strong communication and listening skills, excellent speaking, reading and writing., • Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas., • Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization., • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time., • Ability to sit for extended periods of time., • Ability to make repeating movements of the arms, hands, and wrists., • Ability to express or exchange ideas verbally and perceive sound by ear., • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders., • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds., • Ability to turn or twist body parts in a circular motion., • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment., • N/A

Job Description E+Rose Wellness Co. in Nashville, TN is looking for one executive chef to join our 50 person strong team. We are located on 610 Merritt Ave.. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities • Train and develop chefs to company standards, • Create new dishes and menus in accordance with business needs, • Anticipate ingredient needs and arrange re-stock accordingly, • Ensure a productive kitchen flow that upholds business standards Qualifications • Experience working as a sous chef or chef, • High familiarity with kitchen equipment, processes, and health and safety guidelines, • Able to delegate tasks effectively and assist when needed

Job DescriptionDescription: About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Bar Prep ensures the bar is service-ready every day by producing high-quality juices, syrups, cordials, purees, infusions, and batched cocktails; prepping garnishes; maintaining par levels; and upholding stringent sanitation and labeling standards. You’ll support bartenders and barbacks with organized mise en place, accurate recipes, and timely restocks that keep service smooth and consistent. Key Responsibilities Mise en Place & Production • Execute daily prep lists: fresh juices, simple/compound syrups, cordials, shrubs, purees, infusions, tinctures, oleo-saccharum, dehydrated/fruited garnishes., • Scale recipes up/down accurately (weight/volume); document yields and losses., • Taste and calibrate products for balance (sweetness/acid/bitterness); log adjustments per standard., • Maintain uniform garnish cuts and presentations; ensure consistency across service stations., • Adhere to DOH/HACCP standards: handwashing, glove use, allergen and cross-contact prevention, cooling and holding temps., • Complete temperature and batch logs; maintain accurate labels and date stamps on all items., • Set and maintain pars for juices, syrups, garnishes, ice, glassware, napkins, straws, picks, and smallwares., • Restock stations pre-service and during peak periods; polish and stage glassware as needed., • Assist with receiving check quantities, temperatures, and quality; store promptly in correct zones., • Track usage and report low stock/ordering needs; help with weekly counts as assigned., • Safely operate/clean juicers, blenders, centrifuges, dehydrators, sous vide units, iSi whippers, vacuum sealers, and slicers., • Support care of kegs/CO2 and draft systems as directed; report malfunctions immediately and tag out unsafe gear., • Partner with bartenders/barbacks to protect ticket times and product quality; jump in on restocks and glass runs., • Participate in tastings, line-ups, and menu rollouts; learn new specs quickly and share feedback respectfully. 6+ months experience in bar prep, bar backing, or culinary prep in a high-volume environment (or strong interest and willingness to learn). Ability to read/convert recipes (metric & imperial), weigh/measure precisely, and follow SOPs. Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain). Organized, efficient, and calm under pressure, strong communication and teamwork. Comfort with basic bar equipment and tools; Google Workspace familiarity a plus. Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements Stand and move for extended periods (up to 8+ hours); frequent bending/reaching. Lift/carry up to 35–50 lbs.; roll/move full kegs with proper equipment and assistance. Exposure to varying temperatures (walk-ins, hot equipment), moisture, and cleaning chemicals; repetitive knife/equipment use. Slip-resistant footwear required. In Return, We Offer You Competitive hourly pay with opportunities for cross-training and advancement Eligible health & wellness benefits (for qualifying positions) Employee dining and partner discounts Growth in a values-driven, award-winning hospitality group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job Description Lona, which will located in the Noelle, is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas. Lona aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation. Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique. This individual is a culinary wizard, who knows that great food can take an experience from special to extraordinary and who has a strong desire to set and exceed that standard. The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. This individual is familiar with budgeting and meeting revenue goals while maintaining costing standards. Requested Tasks • Work closely with the Executive Chef to bring creative and innovative menu options, • Assist in managing kitchen operations, providing leadership and guidance, • Monitor food quality and safety standards, • Assist with overseeing Team Members as needed Requested Capabilities • Prior experience as an Executive Sous Chef highly preferred, • Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards, • Guest-first mentality; excellent communication skills, • Excellent attention to detail and highly organized, • Prior team leadership highly preferred As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Description Job Title: Dishwasher Reports To: Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start right away. Ideal candidates ask chefs for projects. Ideal candidates look to grow. Positive vibes only! All applicants: * Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash * Are able to follow directions - we’re a small staff at a busy restaurant; there will be a lot of direction! * Are organized - develop a system, hone your system * Communicate regularly with chef about their station (chemicals, machinery, projects) * Have open availability, work with the team, and look out for their fellow team members Requirements: * Must be able to communicate clearly with managers, kitchen and FOH personnel * Must be able to stand for at least 8 hours and lift at least 50 pounds

Job Description The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Requirements • Be at least 18 years of age., • No previous experience is needed. We offer on-the-job training., • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry. A Day in The Life Every day has a different flavor as you work for The Sicilian Butcher. Sometimes, your job will be to clean and sanitize dishes so that Cooks have the supplies they need to prepare food and serve mouth-watering brunch food. It's all about wearing many hats! • Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand., • Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager., • Monitor dishwasher water temperature to ensure sanitary wash cycle, • Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition, • Clean and remove trash from designated kitchen areas, • Organize clean dishes, utensils, and cooking equipment in storage areas, • Maintain adequate levels of clean tableware for the dining room and kitchen, • Maintain proper levels of dish detergents and cleaning supplies Requisitos del lavavajillas • Tener al menos 18 años de edad., • No se necesita experiencia previa. Ofrecemos capacitación en el trabajo., • Dispuesto a hacer un esfuerzo adicional para satisfacer todas las necesidades de nuestros huéspedes., • Bien informado sobre el menú y los diferentes productos que llevamos. Responsabilidades del lavavajillas • Lave platos, cristalería, cubiertos, ollas y sartenes, usando un lavavajillas o a mano., • Mantenga el lavavajillas limpio y abastecido. Informar inmediatamente de cualquier problema funcional o mecánico al Jefe de Cocina., • Controle la temperatura del agua del lavavajillas para garantizar un ciclo de lavado sanitario, • Mantener las áreas de trabajo, el equipo y los utensilios de la cocina en condiciones limpias y ordenadas., • Limpie y retire la basura de las áreas designadas de la cocina., • Organice platos, utensilios y equipos de cocina limpios en las áreas de almacenamiento, • Mantener niveles adecuados de vajilla limpia para el comedor y la cocina., • Mantenga los niveles adecuados de detergentes para platos y productos de limpieza. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant and kitchen team. EXPERIENCE REQUIRED: FIVE years of EXECUTIVE CHEF (exempt) kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept. Sound like you? Come work with us today! What’s in it for you? • Highly Competitive Salary + Benefits +401K, • Achievable Monthly Bonus Program, • Paid Time Off, • Exclusive Dining Discounts, • Unlimited Growth & Career Advancement Opportunities To act as as the Senior Culinary Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The EC will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff. Requirements: • Maintains food quality standards for the restaurant. Oversees all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards., • Ensures that clear feedback is provided to the entire kitchen team, including staff and leadership., • Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items., • Strictly follows and adheres to recipes and procedures per Jolt., • Ensures that target ticket times are consistently achieved while maintaining food quality standards., • Responsible for maintaining all kitchen equipment and storage areas in a clean, “like new” condition., • Conducts monthly housekeeping, food safety, sanitation, and facility reviews personally to improve restaurant standards of the kitchen team and to correct deficiencies on a timely basis., • Ensures the cleanliness of the kitchen, passes Health Department audits and training staff on proper sanitation guidelines., • Completes Culinary line checks, and sanitation checks daily., • Train, develop, and motivate team members and leaders to meet or exceed established standards., • Training and following the training guide program and team members to have a passing score to be in position., • Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member morale., • Ensures adherence to food safety, sanitation, and storage practices, through proper training and supervision., • To directly assist the General Manager in meeting or exceeding established sales, revenue, and profitability., • Maintain safe working conditions as required by OSHA and federal, state, and local governing bodies., • Ability to perform the duties and responsibilities of all positions at the restaurant is proficient in performing such duties, and through instruction and supervision, trains and develops both leaders and hourly team members., • Regularly counsels, and coaches team members, and evaluates staff with formal evaluations., • Executes effectively and trains other leaders as applicable to use the Daily Shift Card., • Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues., • Must have or be willing to obtain Food Handlers Certification following OSHA and HACCP compliance standards., • 1-2 years’ experience in a like or similar position. Physical Demands: • Ability to read and write in English in order to process paperwork and follow up on any actions necessary., • Manual dexterity needed for keyboarding and other repetitive tasks., • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level., • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures., • Must be able to lift/carry up to 50 lbs.

Job Description Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Job Summary We are seeking an enthusiastic and professional Sushi Chef to start your career with The Elia Group. What You’ll Be Doing (Key Responsibilities) * Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) * Prepare all types of sushi, including maki, nigiri and sashimi * Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) * Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate * Manage food prep activities, like boiling rice * Prepare exceptional meals according to standard recipes and venue specifications. * Prepare, arrange, and plate dishes per the current menu. * Adhere to culinary standards and regulations. * Function as a supportive team member during their shift. * Track, record and replenish inventory as needed and in accordance with established par levels. * Adhere to all standard operating procedures and sequence of service standards. * Maintain line of sight/atmosphere control by circulating through work area throughout shift. * Comply with all safety and health procedures as well as company and departmental policies and procedures. What We Expect of You At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. Your success with us requires these qualifications: * Fine Dining experience required * Experience with crafting Sushi cuisine * Proven ability to work as a team, stay organized, multi-task, and prioritize * Understand various cooking methods, ingredients, equipment, and procedures * Familiar with industry best practices * ServSafe Food Handlers Certificate required Competitive Salary and Great Benefits * Dental insurance * Health insurance * Vision insurance * Employee Discount Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. * Stamina and Endurance: Ability to work long hours on your feet, including during busy periods and events. * Strength: Capability to lift and move heavy kitchen equipment, pots, pans, and food items, often weighing up to 50 pounds. • Mobility: Agility to navigate tight or crowded kitchen spaces and quickly respond to various tasks and emergencies., • Manual Dexterity: Skill in handling cooking tools and equipment with precision, including chopping, stirring, and plating., • Good Hand-Eye Coordination: Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen activities simultaneously. Tolerance to Heat and Moisture: Comfort working in hot, steamy kitchen environments with exposure to high temperatures from stoves, ovens, and dishwashers. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • AVERAGE $17+/HOUR INCLUSIVE of TIPS, • WINE COUNTRY TRIPS EVERY QUARTER, • Greet and seat all guests in a hospitable, friendly, and timely manner., • Handle all incoming telephone calls, after the third ring, using professional verbiage and with a positive and uplifting tone., • Maintain a clean entrance area, hostess stand, and women's restroom., • Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant., • Interact with all guests and co-workers in a professional, hospitable, and friendly manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations., • When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us., • Calculate, note, and quote accurate wait times., • When the wait is extensive, being sure to offer the bar for cocktails and appetizers after heading to the table for dinner., • Keep floors, entry, and aisle ways clean and free of debris., • Assist in bussing tables, when we are on a wait or in need of a table immediately., • Provide guest right of way and assist guests needing directions around the restaurant., • Genuinely thank all departing guests for dining with us, and welcome all guests joining us., • Be familiar with all restaurant information to be able to answer any guest questions or address any concerns., • Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information., • In addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening. Qualifications: • Fun, energetic and professional attitude at all times while working., • Ability to read, write, speak and understand English. Equal Opportunity Employer

Job DescriptionDescription: Job Title: Bartender Reports To: Bar Manager / Assistant General Manager / General Manager Department: Front of House – Beverage Employment Type: Hourly, Non-Exempt (Tipped) About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Bartenders at JAG craft elevated, consistent beverages while delivering warm, anticipatory hospitality. You’ll master our cocktail specs, guide guests through spirits, wine, and beer, and keep the bar running smoothly through peak service. Speed with precision, strong product knowledge, and a guest-first mindset are essential. Key Responsibilities Sales & Hospitality • Build checks with integrity through pairings, features, and upselling that fits the guest’s preferences., • Provide timely, attentive service at the bar and to service-well tickets; manage pacing and priorities. Beverage Execution & Consistency • Prepare cocktails to exact specs, measurements, and techniques (shake/stir/build/batch)., • Maintain knowledge of classic and house cocktails, spirits, wine, beer, and non-alcoholic options., • Complete daily prep: juices, syrups, infusions, garnishes, kegs/CO2 checks, and par levels., • Keep the bar station stocked, clean, and organized; polish glassware and tools. Inventory, Cost & Cash Controls • Follow accurate pouring and measurement to protect COGS and maintain yield., • Assist with inventory counts, requisitions, transfers, and receiving., • Comply with DOH/health codes and cleaning schedules; practice clean-as-you-go., • Enforce responsible alcohol service and age-verification requirements; monitor guest intake., • Coordinate with servers, runners, and expo on timing, coursing, and guest needs., • Participate in pre-shift lineups, tastings, and ongoing training; share product knowledge., • Use POS accurately; manage service-well tickets and bar tabs with seat numbers and modifiers. José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program. Requirements: Required Qualifications • 1–2+ years of bartending experience in upscale casual, casual-fine, or high-volume environments., • Strong classic-cocktail technique and spirits/wine/beer knowledge; WSET/Cicerone/TIPS a plus., • Excellent communication, pace management, and guest-recovery skills., • Food Handler and Responsible Alcohol Service certifications (or ability to obtain)., • Stand/walk for extended periods (up to 8+ hours); repetitive motions (shaking, stirring, polishing)., • Lift/carry up to 35–50 lbs. (e.g., cases, kegs); frequent reaching, bending, and moving in tight spaces., • Competitive hourly pay plus tips, • Opportunities for training, certifications, and advancement, • Employee dining and partner discounts, • Access to health & wellness benefits where eligible

Job Description Lead the front-of-house at an award-winning, chef-driven fine dining restaurant in Nashville! We’re seeking a passionate, experienced Restaurant General Manager to deliver exceptional service, inspire the team, and create unforgettable guest experiences. What We Offer • Competitive base salary: $75-85K + performance bonuses., • Health, dental, and vision benefits., • ️Paid time off + dining perks., • Relocation Assistance (if needed), • Career growth opportunities within a respected hospitality group., • The chance to thrive in Charleston’s vibrant dining scene. What We’re Looking For • 3+ years GM experience in upscale or fine dining., • Strong leadership and proven staff development success., • Solid financial acumen and P&L oversight experience., • Deep passion for hospitality, wine, and creating memorable guest experiences., • Excellent communication, problem-solving, and organizational skills. Ready to Lead? For immediate consideration, apply today and take the next step in your career! Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!