Chef jobs in TX

Description Medical City Las Colinas Licensed Vocational Nurse Med Surg Full Time, Night Shift, Weekends Rotate Medical City Las Colinas is committed to investing in the latest technology enabling nurses to work more efficiently. Are you passionate about delivering patient-centered c...

Description Medical City Las Colinas LVN Med Surg Full Time, Day Shift, Weekends Rotate Do you currently have an opportunity to make a real impact with your work? With over 2,000 sites of care and serving over 31.2 million patient interactions every year, nurses at Medical City Las...

Description Introduction Do you have the career opportunities as a RRT PRN you want with your current employer? We have an exciting opportunity for you to join Medical City Las Colinas which is part of the nation's leading provider of healthcare services, HCA Healthcare. Benefits Medical Cit...

Description Medical City Las Colinas CT Tech Full Time, Night Shift, Weekends Rotate Do you have the career opportunities as a CT Tech you want with your current employer? We have an exciting opportunity for you to join Medical City Las Colinas which is part of the nation's leading p...

Description Medical City Las Colinas Certified Surgical Tech PRN Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a Certified Surgical Tech PRN today ...

Description Medical City Las Colinas MRI Tech  PRN Do you have the career opportunities as a MRI Tech PRN you want with your current employer? We have an exciting opportunity for you to join Medical City Las Colinas which is part of the nation's leading provider of healthcare services, HCA He...

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef t...

Proven track record as a Chef de Cuisine or Sous Chef at esteemed dining establishments, Michelin Star a plus. Under the visionary guidance of owner Stephan Courseau and the esteemed Michelin-starred Chef Bruno Davaillon, Le PasSage promises to be a sanctuary of gastronomic delight, seamlessly bl...

We are looking to add a full time Sushi Chef to our team.

Our Team has an immediate opening for a Sous Chef to assist with the day-to-day operations of a busy restaurant. The ideal candidate will have several years of experience in a high volume, chef driven environment. Manage all aspects of kitchen, prep and service operations alongside our Chef de Cu...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Catering Chef at Sam Houston State University who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?l...

Ensures all deadlines are met based on production orders. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ...

Influenced by Houston’s melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influences from chef Ford Fry’s childhood. State of Grace is seeking an Executive Chef steeped in Texas tradition

We are seeking a talented and experienced Chef to lead our culinary team at our new Dallas location.

Professional Development: Our sommeliers go beyond just taking orders and collaborate with ordering, selecting, and acting as ambassadors for the wines they love. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s ...

The Dead Rabbit is actively seeking a Line Cook to join our dynamic kitchen team.Working under the supervision of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook at The Dead Rabbit will play a vital role in executing our culinary operations.This includes actively participating i...

Seeking a passionate professional to join our award-winning team!.Navy Blue Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Navy Blue Restaurant is committed to sup

Seeking passionate professionals to join our award-winning team!.Bar Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Bar Bludorn is committed to s...

Sous Chefs are a crucial part of restaurant operations at Bludorn who over see the preparing, cooking, and plating of dishes; assist in organizing ingredients; and help keep the kitchen pristine for service. Our guests join us from all over the city, the country, and the world, and the seasonal c...

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention...

Seeking passionate professionals to join our award-winning team!.Michelin-starred, James Beard-Nominated Chef, Aaron Bludorn.Server assistants work in a hands-on, guest-facing environment and are crucial members of the dining room team! Full time and part time positions are available.Bar Bludorn ...

As Director of Operations, you will be the operational backbone of our organization, working directly with ownership and our Executive Chef to transform our ambitious vision into daily excellence. Flames & Salt is seeking an exceptional Director of Operations to join our founding leadership team....

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community. Receive and organize orders as-needed to various part...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Maintain a Health Department Grade A Health Code. The Executive Sous Chef will drive the restaurant's vision by utilizing the Leadership Roadmaps with all managers and ensuring that all managers consistently use the established tools, Success Roadmaps, and performance assessments. The Executive S...

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations....

As we provide empowerment through our Power of One culture we work to strengthen and grow the careers of our dedicated associates. The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets ensuring operating costs are ...

DevOps Engineer: Analyze, Design, develop computer applications software using Azure DevOps CLI and REST API, Ansible, Puppet, or Chef, Azure Rep. Great America Technologies, Inc is seeking 1 FT (40 hrs/w) DevOps Engineer position at 8105 Rasor Blvd.

Description Summary: CHRISTUS Health is expanding its ministry at CHRISTUS Good Shepherd Medical Center in Longview, Texas, and is hiring multiple Full-Time Certified Registered Nurse Anesthetists (CRNAs). This is a hospital-employed W-2 opportunity, providing a chance to join a cohesive and c...

Job DescriptionSalary: $19 to $22 Overview The Drivers primary duties are delivering all orders, shopping, maintaining delivery vehicles, and providing stellar customer service at every FBO and Client location. Driver Responsibilities and Associated Duties Under the supervision of the ...

Job Description JOB DESCRIPTION K2 KITCHEN HELPER 2 Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION As a K2 Kitchen Helper 2, responsibilities include coordinate with the K1 to execute all work assignments in the kitchen/ dining room area department and e...

Job Description JOB DESCRIPTION K1 KITCHEN HELPER 1 Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION As K1 Kitchen Helper, responsibilities include coordinating with the Head Chef and Cooks to execute all work assignments in the kitchen/ dining room are...

Description Summary: CHRISTUS Health is expanding its ministry at CHRISTUS Good Shepherd Medical Center in Longview, Texas, and is hiring multiple Full-Time Certified Registered Nurse Anesthetists (CRNAs). This is a hospital-employed W-2 opportunity, providing a chance to join a cohesive and co...

Company Description Indulgence Catering is a fast paced, well-known catering company in Midland, Tx. We specialize in custom menus for groups of 10-3000, and anywhere in between. Looking for a chef to help bring their recipes, expertise and energy to our crew! Role Description This is a ful...

Palace Poker is Grand Prairie’s premier private members-only poker club, where world-class service, elegance, and poker integrity take center stage that will be opening the Summer of 2025. Our stunning new club will set a new standard for private poker experiences, offering high-end cash games, e...

Position: Executive Chef Location: Dallas, TX Salary: $80,000–$100,000 (based on experience) We are seeking a talented and driven Executive Chef to lead a high-performing culinary team in Dallas, TX. The ideal candidate brings strong leadership, creativity, and a passion for delivering exce...

Job DescriptionIntroductionWelcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share ...

With a career at HMSHost, you really benefit! We offer: - Health, dental, and vision insurance - Quarterly Bonus up to 20% - Generous paid time off (vacation, flex or sick) - Holiday pay - Meal and Transportation Benefits - 401(k) retirement plan with company match - Company-paid life ins...

Job Description Pay $12.00/hour Full-time evening shift At Collier Park, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager t...

Job Description Internationally-renowned Brazilian steakhouse is NOW HIRINGfor its new location in North San Antonio, TX! Paid Training! Full Time and Part Time Options! Very competitive pay + tip pool! Benefits for full & part-time employees! Now interviewing for: - Servers - Hour...

The Organization Boot Ranch is a private member community and club located five miles north of Fredericksburg, Texas, in the heart of the famed Texas Hill Country. At Boot Ranch, an artful expression of luxurious Texas ranch-style living reflects the Club's mission: to be the finest private club...

About Us: At Eats by Jaxon, our mission is to empower individuals to achieve optimal health and wellness through tailored culinary experiences. We are dedicated to crafting chef-driven, high-end meals that prioritize fresh, unprocessed ingredients. Our service is designed to save clients time an...

Role: Senior SCCM Engineer (Strong in SCCM, PowerShell) Location: San Antonio, TX (Hybrid) Duration: 6-Month Contract to Hire Qualifications: - 10+ years' experience supporting Windows server administration. - 4+ years of experience in AWS, Terraform, Ansible/Chef/Puppet. - Excellent sk...

Job Description Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do. What you can expect rom working at Perry's: - Weekly pay - Top Tier Earning Potential - Flexible schedules - Excellent training and development programs - Opportunities for advancement...

Job Description Dishwasher Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area. Responsibilities: (To include, but not limited to): - Interact with guests and cowork...

Job Description The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven sign...