Chef jobs in United States - Page 12

Hop Alley is seeking a new Executive Chef to lead our kitchen after 9 years. Mentor and lead a talented team of 15 cooks and chefs in a professional and respectful manner.

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. Kitchen management experience and organizational skills. Advanced kitchen experience (knife skills, butchering, cooking).

It will be elevated but without pretention, offering exquisite flavors to guests desiring a full meal or those wishing for a small bite alongside a craft cocktail. We are seeking an Executive Chef to join our leadership team and co-create the next chapter of Brucato Amaro as it occupies a new hom...

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specificati

Influenced by Houston’s melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influences from chef Ford Fry’s childhood. State of Grace is seeking an Executive Chef steeped in Texas tradition to lead

The first beef omakase opening in Chicago by Chef Sangtae Park, co-founder and Executive Chef of Michelin-1-star restaraunt, Omakase Yume. Proven experience as a Sous Chef with a strong focus on butchery skills. If you are a dedicated and talented Chef with a passion for showcasing the best of be...

Putnam's Pub is seeking an Exec Sous Chef to lead our food program and kitchen team.

Located in the heart of the West Village, Anton’s Cafe & Wine Bar is the first restaurant from Co-Owners Chef Nick Anderer and Beverage Director Natalie Johnson. We're currently growing our team, and looking for a motivated Sous Chef with strong leadership intuition. We're thrilled you're

Fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be tough to you by myself the chef or my right hand sushi.Knowledge of high products is expected and the ability to learn fast an...

We at Anomaly SF are seeking a new member of our growing team! We are seeking a talented Chef de Partie to contribute energy and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco. This is an hourly position with the pote

We’re Hiring: Chef / Kitchen Captain – Fast-Casual Korean Restaurant. Position: Chef / Kitchen Captain. Previous leadership or head chef/kitchen manager experience.

Line Cook to join our team at LAX Airport in Los Angeles, California.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while developing ...

Part of Cushman Concepts, a multi-concept, hospitality-focused restaurant group located in Boston and New York, this is an opportunity to join a strong team, led by 2012 James Beard Award-Winning Chef-Owner. Chef Tim’s flavor and food philosophies, along with an underlying foundation of consis

The Banquet Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ens...

ESSENTIAL DUTIES AND RESPONSIBILITIES * Manages and develops annual marketing plan in conjunction with Area Leadership. * Manages Area marketing spend and budgeting within all Markets in the Area. * Plan, develop, coordinate, and execute marketing and sales activities such as culinary ...

ESSENTIAL DUTIES AND RESPONSIBILITIES - Leadership: Leadership of the Area Sales Support team (Chefs, Restaurant Operations Consultants, Category/Segment Specialists, Stock Yards Business Development Mangers) to drive critical KPIs. Drive resource allocation of sales support teams to maximize ...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...

Are you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment? We are on the hunt for a talented Executive Chef to join our client's upscale restaurant team in Nashville.

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If you’re looking to grow as a Cook, Trilogy is where you belong! Hi! We’re glad you’re thinking about joining us. Trilogy is a great place for Cooks. We’re a close-knit team that’s walking the walk...

Pour un entreprise familiale spécialisée dans la location de grues ainsi que la fabrication et placement de charpentes métalliques et pièces de chaudronnerie industrielle, nous recherchons un(e) Chef d’équipe Maintenance Industrielle pour travailler sur un site situé en région de Eghezée (

Our hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food saf...

Job Reference Number: 30918 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania (US-PA) We are looking to add an experienced, enthusiastic chef manager to join our healthcare team in Washington. As a chef manager, you will have the opportunity ...

Job Description - We are hiring immediately for full time SOUS CHEF positions. - Location: RTX - Andover - 350 Lowell Street, Andover, MA 01810. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 11:30 am - 8:00 pm. More information upon interview...

Job DescriptionNew High-End Michael Mina concept coming to Estero Bay, FL!! Mina Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with numerous industry leaders including the Four Seasons, ...

Job DescriptionJob Description: Job Title: Sous Chef, Seed to Table, Naples, FL Employment Type: Full-Time FLSA: Exempt Job Location: 4835 Immokalee Rd, Naples FL 34110, Click Here for Map Who We Are At Seed to Table, we believe in the power of fresh, organic ingredients and the magic that hap...

Job Description Kitchen Manager in Fort Myers, FL! Are you ready to take your leadership skills and culinary passion to the next level? We’re searching for a Kitchen Manager who’s not just about food but about the experience, quality, and energy that keeps guests coming back for more. If leading...

Job Description Executive Sous Chef – High-Concept Opening | Fort Myers, FL This isn’t just another back-of-house leadership job. This is your opportunity to help launch a chef-driven concept that’s raising the bar on what dining in Fort Myers can look like. A place where precision, creativit...

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professional...

Job Description Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consis...

Job Description The Jr Sous Chef anticipated start date is August 15th, 2025. The Jr Sous Chef will assist in leading daily operations and production in the property’s culinary operations. The resort’s outlets - including, our poolside restaurant, Redfish Grill and our casual dining/take out ...

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations....

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary range for this position is $65,000 to $75,000 If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good fait...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees ...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Free uniforms - Health insurance - Paid time off - Vision insurance Catering Manager The overall preparation, arranging of food and equipment, transportation of supplies, and the supervision of the staff and catering cre...

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself...

Job Description You Will Be Successful if you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and idea...

Job Description To be considered for this position, you MUST apply for EACH you wish to be considered for by using one of or both of the following links: - Talley Main Kitchen: https://jobs.ncsu.edu/postings/218942 - Murphy Dining Hall: https://jobs.ncsu.edu/postings/217971 Work Schedule 40 h...

Job DescriptionLocation: Raleigh, NC Salary: Competitive, commensurate with experience Employment Type: Full-TimeAbout Us: Raleigh Steakhouse is seeking a dynamic Executive Chef to lead our culinary team. Nestled in the vibrant heart of Raleigh, we are dedicated to delivering a world-class dining...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-...

Job Description - We are hiring immediately for full time PASTRY CHEF positions. - Location: WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday, hours may vary. More details upon interview. ...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experi...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisfull-servi...

Job Description Morrison Living is hiring immediately for full time PASTRY CHEF positions. - Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. - Schedule: Full time schedule; Days may vary. 5:00 am to 1:30 pm. More details upon interview. - Requirement: Four to ...

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Tuition assistance - Vision insurance Are you ready to elevate your culinary prowess in a kitchen where creativity meets craftsmans...

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel...

Job DescriptionDescription: Job Title: Banquet Chef Department: F&B - Kitchen Reports to: Executive Chef Effective Date: January 2025 Job Summary: North Ridge Country Club is a private club with multiple food and beverage outlets, all providing members with a platinum dining experience. As the ...