Chef jobs in United States - Page 12

Fort Lauderdale looking to work with a recognized restaurant group dedicated to their team's success and growth? .This is the perfect opportunity for you!.This position offers a comprehensive package including:.Medical, dental, and vision benefits coverage.Dining discounts at over 25 affiliated

Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume env...

Meat and seafood programs unmatched in quality jibe with highly personalized touches, like the curated selection of steak knives presented to diners prior to their entrees.

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Supervises a...

Safta, meaning "Grandmother" in Hebrew, is our company-owned restaurant located in the vibrant RiNo neighborhood in Denver.Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse la...

Seeking to hire for FOH positions:.Southern Italian restaurant with a focus on rustic, authentic cuisine presented in the elegant atmosphere of the historic Divine Lorraine Hotel.Led by respected James Beard nominated chef and owner Joe Cicala together with his wife Angela, a celebrat

Arora Hospitality Group is seeking an experienced and innovative Executive Chef with a passion for Mediterranean and Middle Eastern cuisines. Minimum of 5-7 years of experience as an Executive Chef or in a similar leadership role within a high-volume kitchen, specializing in Mediterranean and Mid...

We’re seeking a line chef to join the team at the Windlass, one of the most celebrated dining destinations in Morris County.You will learn under the guidance of Chef Edwardo Santos who has been working in some of the area’s top kitchens for more than 20 years.In addition to hands-on trai

Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality and are in line with the standards established by the Chef.

Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to pr...

Come join the team at gertrude's - a neighborhood restaurant in Prospect Heights the founders of GERTIE the acclaimed Jew-ish diner in Williamsburg - and chef Eli Sussman.With a robust wine and cocktail list and a neighborhood friendly restaurant menu, gertrude's is a go-to spot in the area for a...

Big Fish's Icehouse is opening a TACO TRUCK in MOUNT PROSPECT!!.Line cook will work on the truck and in the Icehouse kitchen.Be a part of the opening team!!!.Reports to: Executive Chef/Sous Chef.Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as ...

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful pr

Perfect Setting Catering is a comprehensive off-premise catering company dedicated to delivering exceptional dining experiences throughout the Philadelphia area, including Chester, Montgomery, and Delaware counties.We specialize in a wide range of events, from weddings and corporate functions to ...

Sushi Nakazawa DC has been awarded 1 Star in the Michelin Guide, 3 Stars in the Washington Post, and was number 3 on the Washingtonian's Best Restaurants in Washington DC in 2019.

The Sous Chef is responsible for assisting with overseeing all kitchen operations with a focus on these items:. Work in conjunction with the expeditor to ensure proper timing and quality of all courses leaving the kitchen. Assist in interviewing potential kitchen employees as necessary.

This is a great role for an advanced cook to learn a new cuisine, or a young chef looking to flex their leadership chops in an exciting and buzzing new restaurant environment. My Little Chamomile is looking to add a sous chef to our team. This role will manage the kitchen for dinner service under...

We are seeking a creative and detail-oriented.This is an opportunity to work closely with Chef Bae and Chef Tien to craft desserts that are thoughtful, beautiful, and rooted in narrative.From reimagined Vietnamese classics to dynamic desserts, our pastry program is an essential part o

Ideal candidate is dedicated to the craft of cooking and interested in local, hand made foods. Must be a team player, take direction well and also have a strong understanding of all cooking techniques. Must have previous cooking experience in a detail oriented environment.

SUSHI LOVERS, SERVICE NINJAS & KITCHEN WARRIORS.Bartenders that know their way around a shaker and pour with grace.Servers that hustle with heart.Bussers and runners who move quick and want to make money.Hosts with charm and a big smile.Kitchen legends: Sushi chef’s, Sous Chef, Line Cooks, and

We are looking for an experienced Assistant Chef to join our team at our restaurant and catering at a yacht club on City Island.

Chef Stephen Gillanders’ first restaurant, S. Collaborate closely with our CDC, Executive Chef, and leadership team.

Fantastic restaurant company looking for a high-volume Executive or Sous Chef.

As a Sous Chef at Yokai, you’ll work closely with our Chef de Cuisine to support the daily operations of the kitchen and help bring our culinary vision to life. At least 1 year of experience as a Sous Chef in a professional kitchen (fine dining preferred).

Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

One of ___ subsidiaries, Subway, an American Fast Food Franchise store that primarily sells sandwiches, are looking for a Food Service Manager. The FSM is responsible for managing all aspects of the food service and beverage operation. For over 90 years Global Partners LP has been deliveri...

The Chef is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting t...

The Assistant Store Manager (ASM) is responsible for assisting the general manager with the management of day-to-day operations of the store, while adhering to Global Partner's policies and procedures. For over 90 years Global Partners LP has been delivering the energy our communities need to...

Our Floating Store Manager is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. For over 9...

The Floating Store Manager (FM) is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. Fo...

The Assistant Store Manager (ASM) is responsible for assisting the general manager with the management of day-to-day operations of the store, while adhering to Global Partner's policies and procedures. For over 90 years Global Partners LP has been delivering the energy our communities need to gr...

The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regul...

Our General Manager is responsible for the management of the ongoing day-to-day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. For over 90 yea...

The Assistant Store Manager (ASM) is responsible for assisting the general manager with the management of day-to-day operations of the store, while adhering to Global Partner's policies and procedures. For over 90 years Global Partners LP has been delivering the energy our communities need to gr...

The Assistant Store Manager (ASM) is responsible for assisting the general manager with the management of day-to-day operations of the store, while adhering to Global Partner's policies and procedures. For over 90 years Global Partners LP has been delivering the energy our communities need to gr...

Our Floating Store Manager is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. For over 9...

The Floating Store Manager (FM) is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. Fo...

JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If you’re looking to grow as a Cook, Trilogy is where you belong! Hi! We’re glad you’re thinking about joining us. Trilogy is a great place for Cooks. We’re a close-knit team that’s walking the walk...

The Assistant Store Manager (ASM) is responsible for assisting the general manager with the management of day-to-day operations of the store, while adhering to Global Partner's policies and procedures. For over 90 years Global Partners LP has been delivering the energy our communities need to ...

The Assistant Store Manager (ASM) is responsible for assisting the general manager with the management of day-to-day operations of the store, while adhering to Global Partner's policies and procedures. For over 90 years Global Partners LP has been delivering the energy our communities need to g...

Our Floating Store Manager is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. For over 9...

The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guide...

Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and hea...

Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and hea...

Job Description Non-CDL Driver role Hourly Rate: $20.00 per hour Monthly Performance Bonus: Eligible for $350 monthly bonus Shift Schedule: Full Time - Monday thru Saturday availability Hours: 4:00 AM - 12:00 PM Location: 4000 Orange Avenue Cleveland, OH 44115 Check out our story! Click th...

Job Description A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. Job DescriptionThis position ...

Job Description Farmer’s Fridge makes fruits and vegetables accessible and approachable for everyone. We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution — providing chef-curated meals to c...