Chef jobs in United States - Page 10

We work with the best products and have a beautiful kitchen and restaurant to work at.

The setting, cuisine, and level of hospitality embody the whims that Chef David is known for, ensuring that guests experience a holistic and memorable dining experience, just as Judy would have wanted.

Ahso opened in 2017 by Chef Jason Maddens to critical acclaim and is known for ever changing menus, local sourcing and beverage pairings. Opportunities to learn from experienced chefs and contribute to menu development.

We serve a chef inspired menu that has honest and creative food.The dishwasher oversees washing and cleaning service ware (flatware, plate ware, glassware) and kitchen equipment (pots, pans, and other miscellaneous equip.They work with a sense of urgency and have a courteous working attitude.They...

AM Sous Chef - Birdsong (SOMA).Join the culinary team at Birdsong, led by Chef Chris Bleidorn.Birdsong is a 2 Michelin-starred restaurant in San Francisco, focused on whole animal and heritage cuisine.We are seeking a talented individual to join our culinary leadership team as an AM Sous Chef.We ...

YOU: Want to work directly with our Chef/ Owner and execute our pastry vision, like a collaborative team and an open kitchen, with guest interaction, and thrive in a fast-paced environment, and are eager to use practiced skills and experience to help our chefs de partie grow and develop while exe...

In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis. You will adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regul...

EXECUTIVE CHEF AT CANTINA MONARCA IN GREATER SEATTLE, WA!. The team is looking for an Executive Chef. This is an amazing opportunity for a Chef looking for tangible upcoming growth as the brand expands!.

We are committed to chef and product driven food, warm hospitality, a craft bar, and unique and cutting-edge design. We are seeking a passionate, experienced Sous Chef to lead and inspire our team.

Proficient in basic kitchen systems and tech tools; experience with hotel kitchen systems and Google Workspace a plus. Work closely with the Executive Sous Chef and hotel banquet kitchen team to ensure event menus are executed to JAG standards. Maintain sanitation, cleanliness, and food safety co...

This position manages all restaurant hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff. The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. ...

Kitchen Manager or Executive Chef experience in fast casual or quick service environment- scratch kitchens strongly preferred!. The team behind the beloved Venice steakhouse, American Beauty, opened a daytime scratch kitchen burger joint called The Win~Dow.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately tr...

Regional Executive Chef - Upstate New York. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Ch...

Next Door at Astor Place is a true culinary adventure located at the Wegmans store in East Village.The art deco inspired space, in a nod to the historic origin of the building, will be both welcoming and comfortable.Guests will enjoy an immersive and entertaining experience from any seat in the h...

Superba Food + Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and unique and cutting-edge design.

Reports to Executive Chef, Executive Sous Chef, and Chef De Cuisine. Pastry Sous Chef supports the Executive Chef team in overseeing all pastry and dessert preparation, production, and presentation. Lead the pastry kitchen in the absence of the Executive Chef.

Candidates will be responsible for assisting the General Manager and Assistant General Manager with the overall operation of a single restaurant. The Fifty/50 Restaurant group is currently looking to hire Restaurant Managers. Work with the General Manager and Executive Chef in setting the directi...

Communicate professionally and confidently with guests, employees, vendors, and leadership. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall rev...

Full Time Executive Chef ($85,000-$120,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Shmoné offers a tabula rasa for our chefs to follow their hearts and indulge their inspirations, while interacting directly with guests in a tandem performance. We’re seeking an experienced Sous Chef to join our team at Shmone. Work with the chef and kitchen team to memorize and execute

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a

Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Re...

Creepies is a neighborhood bistro from Chefs Anna and David Posey of Michelin-starred Elske Restaurant with Chef Tayler Ploshehanski leading the kitchen team, opening mid-summer 2025 in the West Loop.We're seeking passionate, self-motivated lead hosts who excel at delivering warm, genuine hospita...

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the Sa...

He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The Optimist is seeking an exacting and enthusiastic Executive Sous Chef to jump abo...

The Sous Chef will work closely with the Executive Chef and Chef de Cuisine to oversee kitchen operations, supervise staff, and ensure that the highest standards of food quality, presentation, and service are maintained. Assist the Executive Chef and Chef de Cuisine in overseeing daily kitchen op...

Hasi Bread is a fully sourdough bakery rooted in tradition, creativity, and community.We specialize in naturally-leavened breads made with organic, fresh-milled grains and natural color from ingredients like turmeric and butterfly pea flower.As we continue to grow, we're looking for a.This is a b...

White Oak – Downtown Atlanta, GA.White Oak is being reimagined with a bold new concept:.Southern American, Southern European, and North African flavors.As part of the Brewed to Serve Restaurant Group, White Oak offers a dynamic and elevated dining experience in the heart of Downtown Atlanta.We

The Sous Chef is responsible for providing effective leadership to drive sales and hospitality at the highest level with focus on techniques and execution of the Chef de Parties, prep cooks and dishwashers. Shilling Canning Company is a Michelin-rated restaurant from Chef Reid Shilling that featu...

This job is about leadership, attention to detail, creating dishes for our menu, giving a special experience through our food and hospitality while being able to keep COGs where they need to be and most importantly lead by example and supporting our chef de cuisine and executive chef. New Jersey'...

We’re now looking for a talented and passionate Sushi Chef to lead and inspire in our kitchen. As a Sushi Chef, you'll take center stage in crafting high-quality sushi, sashimi, and specialty rolls with precision and creativity. Minimum 3+ years of experience as a Sushi Chef.

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. The pay scale for the Sous Chef ranges from $59,600 to $74,518. SOUS CHEF- NINETY ACRES RESTAURANT.

We’re excited to connect with chefs who take pride in their craft and thrive in a high-standard culinary setting!. Now Hiring: Experienced Sushi Chef. We’re looking for a chef who shares our commitment to excellence and innovation.

Chez TJ in Mountain View, California, seeks enthusiastic and capable individuals who are passionate about food and wine to join its staff as a chef de partie.

Kitchen Manager Responsibilities:. Ensuring best practices for safety and sanitation in the kitchen. Kitchen Manager/Chef Preferred Requirements:.

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Zama Restaurant in Rittenhouse Square is currently looking to add a Sushi Chef to our Culinary Team.

Proven experience as a Sushi Chef or in a similar role within the food service industry. Join us in creating exceptional dining experiences through your expertise as a Sushi Chef!. We are seeking a skilled and passionate Sushi Chef to join our culinary team, part of Tim Ma Hospitality.

The Sous Chef will support the Executive Chef in managing kitchen operations, leading the team, and ensuring exceptional food quality and consistency in a high-volume, upscale environment. Under the guidance of two award-winning chefs- Long Shot Hospitality chef Kyle Bailey and Texas native and. ...

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as w

The Sous Chef has a leadership role in the kitchen operations including breakfast, lunch, and dinner service. It is the Sous Chef’s responsibility to create a 5-star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. C

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best-in-class stan

Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order. Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed. Chef de Cuisine experience in a full...

At least 3 years in an Executive Chef,Chef de Cuisine, Sous chef. We prefer an individual with prior Chef/ sous chef experience that can add their own touch to our success.

POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including but not limited to: maintaining food and service quality standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Execute recipes set forth by the CDC or Sous Chef • Maintain and follow all systems wit

We are looking to find an energetic, eager, chef de partie to join our team and fill out our inspired team for the summer season and beyond. The ideal candidate is hungry and inspired by food, and eager to learn new skills. Check out an exciting new opportunity to grow as a chef.

As a Pastry Chef you will play a vital role in creating delicious dishes that meet our standards for taste and presentation, while also ensuring adherence to food safety regulations. We are seeking a passionate and skilled Pastry Chef to join our culinary team.