Trabajos chef en Estados Unidos - Page 9

Job Description Location: On Campus Tuesday - Saturday (10 am - 8 pm) Salary: $65,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description Executive Chef Upscale Seafood Restaurant Boston, MA Are you a talented Executive Chef leading a high-volume, upscale restaurant, passionate about working with the freshest local seafood and eager to join one of Boston's premier dining establishments? If youre a creative, dr...

Job Description Are you passionate about creating delicious baked goods and leading a dynamic kitchen team? Join us at Birchwood Bakery as our full-time Kitchen Manager! Located in the heart of Franklin, MA, this position offers the perfect opportunity to showcase your culinary skills while foste...

Job Description Sous Chef Our company is searching for a Professional Sous Chef with high volume experience who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this...

Job Description Restaurant Sous Chef Full Job Description We are a family-owned, full-service restaurant that provides diners with consistent, high-quality food & beverage experience while providing unparalleled guest experience. Our mission is to focus on locally sourced products & fresh...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability...

Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability ...

Job Description Join Our Team as a Sous Chef and Elevate Your Career! Are you a passionate and driven Sous Chef ready to take the next big step in your culinary journey? Do you pride yourself on attention to detail and strive for excellence in everything you do? If so, wed love to have you on...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description Salary: $80000 - $85000 Other Forms of Compensation: relocation assistance + merit increases Location: Birch Bay Retirement Village – Bar Harbor, ME With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in c...

Job Description Lead the culinary team for the Global Leader in Vibe Dining! Why Join Our Team? - Industry-Leading Compensation Package - Up to 10% of the base salary in performance-based bonuses - Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, a...

Job Description Join our team and get rewarded! A sign-on bonus may be available for qualified candidates. Apply today to learn more! Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? ...

Job DescriptionSOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes...

Job DescriptionDescription: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a mom...

Job Description Location: Framingham, MA 01701 Work Schedule: Mon - Fri: 5am - 3pm (Flex Scheduling based on business needs) Salary Range: $80000 - $90000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitle...

Job Description FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from aro...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description Salary: $80,000-$90,000/yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people ...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Stonehill College - 320 Washington Street, North Easton, MA 02357. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. More details upon interview. - R...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionDescription: Are you passionate about food and looking for a creative and sustainable position? Join our kitchen team! Formaggio Kitchen is a specialty retail store with a bustling scratch kitchen that makes everything from family-style ready-to-heat meals to delicious dips, dressi...

Job Description Salary: $70000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who sha...

Job Description Work Schedule: Mon - Fri (Flex Scheduling based on events) Salary Range: $70000 - $80000 / year A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great result...

Job Description Title of Position Sous Chef Location Gardner, MA Salary Competitive Pay Nestled in the heart of North Central Massachusetts, our renowned establishment is more than just a dining destination; it's a vibrant community hub. With a 180-seat dining room and a cozy 40-seat out...

Job DescriptionTo Apply for this Job Click Here South Shore Restaurant is seeking a talented and passionate Sous Chef to support our Executive Chef in delivering exceptional culinary experiences. If you thrive in a high-volume, fast-paced environment and are committed to excellence, we want you o...

Job Description Join the Wicked Loon team as a Seasonal Raw Bar Sous Chef and embrace the opportunity to work onsite at our vibrant lakeside restaurant in picturesque Wolfeboro, New Hampshire. This position offers a unique chance to showcase your culinary skills while enjoying the beauty of the l...

Job Description Are you looking to advance your culinary career with a company that values its employees? We invite experienced culinary professionals to join our dynamic team. Nestled in the vibrant heart of Boston's South End, our restaurant, bar, and event venue is renowned for its unique char...

Job Description Job Title: Director of Culinary & Operations Location: Multi-Site – All Massachusetts and Rhode Island grocery store locations, commissary, and future bakery operations Overview Join our dynamic, culturally diverse team as the Director of Culinary & Operations, a pivotal ro...

Job Description We are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at a high energy, casual restaurant. In this role, you will support all aspects of culinary operations, including selecting and training team members, food preparation, quality control, and team ma...

Job Description Fine Dining Expediting experience necessary. Ability to understand all positions of the line. Responsibility to ensure all menu items are plated to specifications. This is a hands-on position requiring multi-tasking and communication skills with both front and back of house st...

Job Description Baking and Pastry Department Chef, Eastern Standard Kitchen and Drinks Overview of the Concepts: Over the past year, Garrett Harker and ES Hospitality have been busy opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is ...

Job Description Michael Timothy's Dining Group is actively seeking a motivated Sous Chef to help lead a team of culinary professionals in our Steakhouse concept . Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work?...

Job Description Position Title: Sous Chef Pay G12 Reports To: Regional Chef Salary: $70,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, perform...

Job DescriptionDescription: The Culinary Job Training Chef Instructor is responsible for executing the goals of the Culinary Job Training program (CJT); including recruitment of students, providing instruction, creating and overseeing learning opportunities, record keeping/tracking requirements, ...

Job DescriptionDescription: SCHEDULE: Tuesday through Saturday – 5:30am to 2pm (hours may vary based on operational need) Pays $57,000 annually DOE LOCATION: 444 Harrison Avenue, Boston MA (Food Services Building) Summary Of The Position: The Sous Chef is responsible for the prep, p...

Job Description Casual Dining Restaurant seeking an experienced and dedicated Culinary Manager to lead a scratch kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experienc...

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique...

Job Description Position Title: EXECUTIVE CHEF I - K12 FOOD SERVICE - CRANSTON, RI Salary: $75,000 - $80,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. Wi...

Job Description Salary: $90,000-$100,000/yr Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them....

Job Description - We have an opening for a full time CHEF position. - Location: MIT Samberg - 50 Memorial Drive Building E-5, Cambridge, MA 02142. Note: online applications accepted only. - Schedule: Full time schedule; days and hours may vary. More details upon interview. - Requirement: ...

Job Description Position Title: Executive Chef Reports To: Manager of Operations Salary: $90,000 to $100,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't ...

Job Description Linux Systems Administrator 6+ Month Contract Hybrid in Natick, MA Key Responsibilities: Linux System Management: - Manage and maintain 1000+ Unix/Linux cases across the organization, ensuring operational efficiency and security compliance. - Serve as the primary System...

Job Description Position Title: STATEWIDE EXECUTIVE CHEF II - K12 FOOD SERVICES - EASTERN RHODE ISLAND Salary: $70,000 - $75,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating cust...

Job Description Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insur...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team at The Corner Caf. If you are looking for a daytime position that is from 7:00am to 3:30 pm while still creating e...