Chef jobs in United States - Page 8

We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all goes to said expectations of the chef as well as chef/owner. Looking for a strong line Cook/Chef who is looking to moive up into becoming a strong leader. This is for s

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and admin

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during serv

At Flyfish Club we pride ourselves on delivering exceptional dining experiences in the heart of New York City. Flyfish Club is an equal opportunity employer.

Misi, Chef Missy Robbins' pasta-focused restaurant, seeks a dedicated Service Manager to join the team. If you are committed to providing sincere, fine-tuned hospitality along with a compassionate managerial style, we encourage you to apply! .

Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.

The Roxy Hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Responsibilities include cooking a robust menu of American classics, ensuring a clean, stocked workstation, and maintaining the high standards set by the Executive Chef. Must compl

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to train, supervise, and develop kitchen staff while maintaining operational excellence. Participate in menu development in collaboration with the Chef de Cuisine. Perform additional duties as assigned by the Chef de C

Aids with overall kitchen operations as requested by the Chef de Cuisine and/or Sous Chef. The Junior Sous Chef would be tasked with ensuring that the kitchen staff.

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

As Chef de Cuisine, you’ll play a leading role in shaping our menu, preparing beautiful dishes, and guiding our BOH team with professionalism, mentorship, and accountability.

We’re a NY-based, growing catering company that focuses on crafting delicious and aesthetic buffets and canapés.Think a mix of globally curious foods and the best of the classics, all focused on quality.We cater to a full spectrum of NYC clientele, from ambitious start-ups and household

Organizes kitchen space and enforces the same standards with the kitchen team. Participates in interviews for hourly kitchen employees. Minimum of 2+ years’ experience in high-volume restaurant kitchen.

Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period.Health Insurance Plan after 90 days of full-time employment.Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike.Opportunity

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly exe

We are looking for a General Manager to join our team!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in

Atomix, opened in May 2018 in the NoMad neighborhood, is a fine-dining destination where Chef Junghyun Park’s cuisine is expressed through a tasting menu inspired by Korean traditions and techniques evolved through his lens.In its opening year, Atomix received a three-star review from The New

Answer, report and follow executive or sous chef’s instructions. Team-orientated and positive attitude.

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.

Additionally, the SGH kitchen oversees the hotel cafeteria, providing healthy meals for both restaurant and hotel staff to boost interdepartmental morale and cooperation. The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary

Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, expediting, and recording inventory. In this position, you will act as the second in command in our kitchen, following

We are a busy downtown bar with a strong kitchen program looking for a dedicated and experienced Full Time Head Chef (95k to start, additional as position expands) to oversee our current team and help us continue to grow.

Participate in community events and helps to ensure corporate social responsibility goals of the company are met.

Chef Danny Bowien, the trailblazing force behind Mission Chinese. Collaborate closely with the Executive Chef and culinary leadership team on menu development and seasonal concepts.

Event Kitchen Assistant - Lead Event Chef. We are looking for an experienced Lead event Chefs/ Kitchen Assistants to join our off premise Event team at Purslane. Freelance • Hourly ($25-$35) Kitchen Assistant.

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional.The position has a great career path to grow within The Dinex Group.What we are looking for in the candidates:.Professional appearance in both verbal and visual presentation.Abl

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

Located in the heart of the West Village, Anton’s Cafe & Wine Bar is the first restaurant from Co-Owners Chef Nick Anderer and Beverage Director Natalie Johnson. We're currently growing our team, and looking for a motivated Sous Chef with strong leadership intuition. We're thrilled you're

The Lambs Club, relaunching under new partners Chef Jack Logue, (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), and Chris Miller (Café Boulud, Atera), are in search of a professional and dedicated hostess. Critically acclaimed mid-town establishment is seeking qualified ho

Baker / Pastry Sous Chef to support its expanding bakery program. Baker / Pastry Sous Chef — Two Exciting Opportunities in NYC. OPPORTUNITY #1Baker / Pastry Sous Chef — Trend-Setting Donut Concept (Midtown NYC).

James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history

Full time Experienced Executive Chef that leads the kitchen.

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Position

Chef Marc Forgione carries on the Peasant tradition of wood fired cooking. Peasant is a unique, Italian restaurant that provides a welcoming sense of hospitality and comforting rustic Italian cooking. We are currently hiring Line Cooks who are comfortable working in a wood fired kitchen.

Collaborate with FOH leadership to deliver a seamless dining experience. Capon’s Chophouse—a destination restaurant blending traditional steakhouse excellence with modern culinary innovation. A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5

Seeking Full-time Bartenders for a fine dining-style restaurant in an iconic West Village space. A minimum 3 years experience in fine dining as a Bartender in Chef-driven, Michelin, or Fine Dining environments.

MC Hospitality Group is seeking a Sous Chef for Rampoldi Restaurant in New York City. Collaborate with the Brand Chef on menu development.

If you’re reading this, we’re guessing you know your way around a kitchen.And if we’re right, well, read on.We’re currently seeking a detail-obsessed Junior Sous Chef (specialty in Pastry) with the leadership skills to motivate an amazing team, all while managing the daily (a

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Collaborate closely with event chefs, logistics, and service teams to coordinate on-site needs. As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New

Mastering proficiency in various stations as assigned by Chefs, ensuring stations are cleaned, stocked, and ready for service while maintaining active communication with the team to ensure a smooth kitchen operation. Thriving in a high-intensity kitchen and maintaining the quality and consistency of

Established by chef and founder Alex Stupak in 2011, Empellón has grown into a multi-restaurant company with locations in Manhattan’s east village, west village, and midtown east neighborhoods with more in development.

Your primary responsibility will be to ensure that all the equipment in the preparation of the incoming orders whilst ensuring a clean and organized environment for the chef to work in.Taking instructions from the senior members of the team, you will take a hands-on approach to help support them thr

We have an exciting opportunity to join our growing management team! This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitality experiences.We know it all starts with having the right people to lead the charge.We are

Major Food Group is hring an experienced Sous Chef for THE GRILL. THE GRILL is a historically based American chophouse set in midcentury New York. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and p

Collaborate with CDC and Sous Chefs on planning upcoming events and pop-ups. Assist with refining bread, charcuterie, and cheese pars and coordinating ordering with Laurel, Chefs’ Collective, C. Communicate clearly and effectively with CDC, Sous Chefs, and fellow cooks.

We at One40rooftop are currently looking for an AM Sous Chef with minimum 3 years experience.