Chef jobs in United States - Page 7

As well as following signage and displays for dates, food quality, cleanliness, and food safety. We are looking for a line cook to immediately join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the

Other duties as assigned by Executive Chef. Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while.

We are a fast-growing, well-respected catering company in the DMV area known for our Indian and global fusion menus.As we continue expanding our operations, we’re looking for a.This role for someone with strong kitchen leadership experience, production discipline, and a collaborative mindset.Y

Knightsbridge Restaurant Group, owner of Annabelle, Rasika, Modena, La Bise, The Bombay Club and Rosedale is seeking a Pastry Chef to join our team. We are seeking a talented, experienced and passionate Pastry Chef for one of our award winning restaurants. Managing lower-level pastry chefs and

Reporting to the Senior Team Leader of Culinary Development, the Culinary Development Chef will provide product development and data support for overall bakery and prepared foods holiday and catering programs. Computer proficiency in Word, Excel, Outlook, Chef Tec.

James Beard Award-winning chef, Stephanie .Restaurant Row in the West Loop!.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality makes the world a more human place, we strive

Sous Chefs manage and organize the activities of the back-of-house department to maintain the highest standards of food quality, cost control and consistency. Minimum 1+ years’ experience as a Sous Chef in a high-volume restaurant. James Beard nominated Chef Dale Talde is taking traditional Ca

We are seeking a Sous Chef to help lead our kitchen and to grow with our team. Support the Executive Chef in daily operations and service execution. Sous Chef- Neighborhood Wine Bar.

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. WHAT WE LOOK FOR IN A SOUS CHEF. Sous Chef preferably in a high-volume restaurant.

Opportunity: Banquet Sous Chef.Manage kitchen operations related to banquet functions in accordance with established guest service, food quality and sustainability standards.Executive Chef – Food and Beverage Director.Interview, select, train, schedule, coach and support associates, ensu

Arvine is searching for an innovative and experienced Chef de Cuisine to lead our kitchen operations along our Executive Chef Joe Anthony. Culinary Leadership: As Chef de Cuisine, you will lead our kitchen team, setting the tone for creativity, precision, and excellence. As Chef de Cuisine, you w...

Massara is an Italian Restaurant dedicated to the food & hospitality of the Campanian region in Italy.The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.Chef Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years i

Food required for the Kitchen, events etc.Ensure we receive feedback with an open mind and continuously improve daily.Control the daily ordering for Kitchen.Supervise and allocate work to staff according to their knowledge and skill level.Ensure team to keep the food cost for kitchen within the b...

Junior Sous Chef – Pastry | New York.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Led by Executive Chef Jordan Franklin and chef-owner Kyle Bailey, The Salt Line is committed to:.

BarZola is looking for a positive, professional, and experienced chef de Partie to join our team.Our ideal team member takes initiative, is a team player, and is enthusiastic to advance in their career and be a part of a very special team to deliver exceptional dishes in a fast-paced, high

Cafe Vivant is looking for an experienced pastry chef. Ideal candidate will have 3+ years working as a head pastry chef, as well as a strong work ethic, and positive attitude .

This role is ideal for a chef with deep experience in Japanese cuisine—especially omakase, kaiseki, or kappo—who is ready to shape a destination concept from the ground up. With only 10–12 seats at the chef’s counter, the experience is designed to be personal, refined, and un

We are looking for a chef that is first and foremost a great cook and a team player.

Ability to coordinate a team and execute standards established by chef owner.

Chef de Cuisine / Head Chef Roles. CDC / Executive Sous Chef Roles. Middle Eastern Hot Spot by James Beard-Nominated Chef –.

Experience working all stations on the line in an upscale kitchen.

Cafe Vivant in Menlo Park is hiring for a sous chef position. Working under multi-Michelin stared chef Jared Wentworth, duties will include butchery, sauce work, and daily organization.

Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. CURRENT

Prepare food items in accordance with production requirements and established guest service and sustainability standards.Lead Cook – Sous Chef – Assistant to the Head Chef.Prepare food of consistent quality following recipe cards and production and portion standards.Begin food items that

We’re seeking a passionate and experienced Head Chef to lead the kitchen at our medium-sized, casual beachfront restaurant.

If you love baking and pastry and looking for a sunny, talented group of people and a great place to work, apply to Piccino. Responsibilities: Pastry for Restaurant and Bakery production for Coffee Bar.

We are looking to add a full time Sushi Chef to our team.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. Uphold the high standards established by Chef Daniel Boulud.

This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler.

Join a Growing Restaurant Group Built on Standards and Passion for Food.The Tavern Group is a growing, chef-driven restaurant group passionate about delivering inspired cuisine and exceptional hospitality.We are currently seeking an energetic, detail-oriented.This is more than a kitchen job—it

Ensure that the Sous Chefs are executing against the job description and daily schedule provided. Double check the work of the Sous Chefs and provide consistent and frequent feedback. Delegate small projects to the Sous Chefs, taking time to brief them in and check in along the way.

You have 2-3 years working as a Chef or Sous Chef. The Position: Executive Sous Chef. Assist the Chef de Cuisine with weekly specials.

Oversees and supervises kitchen staff. Ensures that food is top quality and that kitchen is in good condition. Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine. Cafe Roze is looking for a Sous Chef to join our kitchen team. Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, makin...

Formento’s is a fast-paced, high-volume restaurant rooted in the warmth and flavor of 1950s Italian-American cuisine.Located in Chicago’s vibrant West Loop, our space features 175 dining room seats, a 50-seat patio, two private dining rooms (serving up to 120 guests), and an adjacent tak

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Reports to: Exec Sous Chef, CDC, Culinary Director (CD), Corporate Office. Kent Hospitality Group (KHG) is a dynamic and innovative hosp

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for the One-Michelin star.Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the

Monitor social media performance, track analytics, and adjust strategy in collaboration with the Executive Assistant to Chef. Deep familiarity with major social media platforms (Instagram, Facebook, X/Twitter, Tik Tok) and content tools. Basic understanding of digital and social media content opt...

Local Boys, a locally owned family of restaurants in Buffalo, NY including Siena, 800 Maple, Rocco's Wood Fired Pizza & JT's Urban Italian is currently seeking an experienced Executive Chef.

Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba’s fourth location, with others in Austin, TX, Chicago, IL and Miami, FL. Led by Top Chef Alum Chef Partner CJ Jacobson. Aba is coming to Nashville and is hiring an EXECUTIVE CHEF!.

As Sushi Chef, you will report to the Executive Chef while cultivating and mentoring a talented team, elevating the guest experience, and crafting exceptional dishes that skillfully blend tradition with creativity. WHAT WE LOOK FOR IN A SUSHI CHEF. Sushi Chef in a high-volume, fast-paced Japanese...

You have 5+ years working as an Executive Chef in high volume, full service restaurants.