Chef jobs in United States - Page 7

The Executive Sous Chef directly supports the Corporate Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. The Executive Sous Chef will be responsible for the safety and success of the kitchen when the Corpora...

Superba Food + Bread , the all-day restaurant, coffee bar, and urban farm, is hiring for growth! We are expanding and looking for a hands on and passionate GM.We are a restaurant committed to chef and product driven food, warm hospitality, a craft bar, and unique and cutting-edge design.Our menu ...

Founded by chefs Meichih and Michael Kim, formerly of the Michelin-starred Maum in Palo Alto, Yeobo, Darling blends contemporary culinary techniques with the rich traditions of Korean and Taiwanese cuisines. Position: Chef de Partie, line cooks (cdp).

The Chef de Partie position . From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants.

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Experience leading a kitchen team with a history of stron

Galaxie is Growing – Join Our Team!.We’re looking for a passionate.If you have a love and appreciation for Mexican food, a strong work ethic, and a desire to grow in a dynamic kitchen, we want to hear from you!.Strong communication and leadership skills to help lead the team effectively.

Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees...

Reports to: Sous Chef, Chef de Cuisine and Executive Chef.

At Sleepy Hollow Country Club in Westchester county we are looking for a talented motivated creative and energetic outlet chef. Executive Chef and operation manager , busy and well organized kitchen open only for the summer season and some extra week ends , the rest of the year we will work on

Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to "Step Up" in your career. Under Chef Henzy's Michelin-level guidance, you'll face exciting culinary challenges that will enhance your skills and prepare you for your next career move.

Details: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring food quality, safety, and consistency, supervising and training kitchen staff, controlling costs, and maintaining safety standards. Step in as head chef when needed. As a Sous Chef I, you are respon

Minimum 2 years of experience as a Sous Chef or other kitchen leadership position. Brick & Mortar is a new dining destination opening in Lincoln Park in Summer 2025, created by Chef John Asbaty (RH Hospitality, Hogsalt, Alinea, Trio) and restaurateur Alain Uy (RH Hospitality, Hogsalt, The Peninsu...

Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience for a new exciting project with Crew. Reports to: Corporate Executive Chef.

Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. If this sounds like you, we inv...

Small, food-focused restaurant in the heart of San Francisco is seeking a talented Executive Sous Chef or Chef de Cuisine who's ready to move into the drivers seat. This is a great opportunity for a creative chef to make their mark and grow with a burgeoning brand.

Under the direction of the Executive Chef, the Chef de Cuisine will be responsible for, but not limited to, the following duties:. They will act as the main conduit between the Purslane Culinary department and all on-site team members, including Event Manager and Lead Chefs, as well as the culina...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. Collaborate with senior chefs to support daily mise en place and service execution.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Grand Banks is seeking a Sous Chef w...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Are you a skilled chef with an ability to create healthy, delicious, and innovative dishes? Our family in Greenwich, CT, is seeking a chef to commit Friday afternoons (early evening) to create Shabbat Dinner. Chef must have everything hot and ready for Shabbat by 6:30pm. Chef&nbs

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume env...

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout r...

The Sous Chef is responsible for assisting with overseeing all kitchen operations with a focus on these items:. Work in conjunction with the expeditor to ensure proper timing and quality of all courses leaving the kitchen. Assist in interviewing potential kitchen employees as necessary.

Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail by Radovan Jankovic, and a progressive, natural-leaning wine program by William Simons.Beneath an arched, stained glass sign at the rear of a historic building in Union Market, a gr...

Sushi Nakazawa DC has been awarded 1 Star in the Michelin Guide, 3 Stars in the Washington Post, and was number 3 on the Washingtonian's Best Restaurants in Washington DC in 2019.

Fort Lauderdale looking to work with a recognized restaurant group dedicated to their team's success and growth? .This is the perfect opportunity for you!.This position offers a comprehensive package including:.Medical, dental, and vision benefits coverage.Dining discounts at over 25 affiliated

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Supervises a...

The Executive Chef must reside in the Boston area. Lead and coach the Sous Chef team in executing consistently excellent food and ensuring an efficient, timely flow of service. Establish and uphold the highest standards of culinary excellence, food quality, and presentation to maintain the restau...

We are looking for an experienced Assistant Chef to join our team at our restaurant and catering at a yacht club on City Island.

We’re seeking a line chef to join the team at the Windlass, one of the most celebrated dining destinations in Morris County.You will learn under the guidance of Chef Edwardo Santos who has been working in some of the area’s top kitchens for more than 20 years.In addition to hands-on trai

Safta, meaning "Grandmother" in Hebrew, is our company-owned restaurant located in the vibrant RiNo neighborhood in Denver.Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse la...

As a Sous Chef at Yokai, you’ll work closely with our Chef de Cuisine to support the daily operations of the kitchen and help bring our culinary vision to life. At least 1 year of experience as a Sous Chef in a professional kitchen (fine dining preferred).

A popular and busy bar in Highland Park is looking for an executive chef. Basically, the stuff a chef does.

This is a great role for an advanced cook to learn a new cuisine, or a young chef looking to flex their leadership chops in an exciting and buzzing new restaurant environment. My Little Chamomile is looking to add a sous chef to our team. This role will manage the kitchen for dinner service under...

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

Influenced by Houston’s melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influences from chef Ford Fry’s childhood. State of Grace is seeking an Executive Chef steeped in Texas tradition

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. A Sous Chef will be responsible ...

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home. Communicate when ordered product is missing or out of stock and help the chef team find a solution. Assist chef team to be ready for service

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality and are in line with the standards established by the Chef.

We are looking for talented and passionate pastry cook to join our team at Koloman working alongside Koloman's executive pastry chef Emiko Chisholm. Pastry cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards. Cook

Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.

Meat and seafood programs unmatched in quality jibe with highly personalized touches, like the curated selection of steak knives presented to diners prior to their entrees.

Arora Hospitality Group is seeking an experienced and innovative Executive Chef with a passion for Mediterranean and Middle Eastern cuisines. Minimum of 5-7 years of experience as an Executive Chef or in a similar leadership role within a high-volume kitchen, specializing in Mediterranean and Mid...