Line cook jobs in Pennsylvania

As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you?ll go on to achieve next! Ignite your passion, pursue what matters. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to?ensure timely and effective service of the customers. Request support from utility workers?for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job DescriptionAbout the Role:Join our culinary team at Cornerstone Restaurant as an Experienced Linecook or Sous Chef! We are seeking passionate individuals who thrive in a fast-paced environment and are eager to showcase their culinary skills while contributing to our vibrant kitchen culture. Candidate will work closely with our current chef & sous chef to ensure consistency and management of the kitchen. Ideal candidate will understand cooking procedures and have decent food knowlegde. Responsibilities: • Prepare and cook high-quality dishes according to our established recipes and standards., • Assist in menu planning and development while ensuring food presentation is top-notch., • Maintain cleanliness and organization of the kitchen and food prep areas., • Collaborate with kitchen staff to ensure efficient service and communication., • Monitor inventory levels and assist in ordering supplies as needed., • Train and mentor junior kitchen staff to uphold our culinary standards., • Adhere to food safety and sanitation guidelines at all times., • Adapt to changing menus and special requests with creativity and flexibility.Requirements:, • Minimum of 2 years of experience in a high-volume kitchen environment., • Proven experience as a Line Cook or Sous Chef with strong culinary skills., • Knowledge of various cooking techniques, ingredients, and equipment., • Ability to work well under pressure and in a fast-paced environment., • Strong communication skills and a team-oriented attitude., • Food Handler’s Certification or equivalent preferred., • Passion for food and a commitment to excellence in culinary arts., • Flexibility to work evenings, weekends, and holidays as needed.About Us:Cornerstone Restaurant has been a beloved dining destination in Pittsburgh, PA for over 17 years, known for its innovative menu and warm, inviting atmosphere. Our customers rave about our commitment to quality ingredients and exceptional service, while our employees appreciate the supportive and collaborative work environment that fosters growth and creativity.

Job Description Sous Chef – Warminster, PA Salary: To $65,000 + Benefits, 401k, Growth Potential We are seeking an experienced and hands-on Sous Chef for a high-volume restaurant in Warminster, PA. This is a great opportunity for a culinary leader who thrives in a fast-paced kitchen and is ready to take the next step in their career. This Sous Chef job in Warminster is ideal for someone who loves to lead from the line, develop talent, and ensure every plate meets high standards for quality and consistency. What You'll Do as Sous Chef: • Lead and manage daily kitchen operations and ensure smooth execution during high-volume breakfast, lunch, and dinner services, • Manage, train, and mentor a team of 10+ cooks and kitchen staff, • Oversee food prep, cooking, plating, and station execution, • Maintain food quality, consistency, portion control, and food safety standards, • Assist the Executive Chef with inventory, ordering, scheduling, and cost control, • Create a positive, accountable, and team-oriented kitchen culture, • Ensure cleanliness, organization, and compliance with all health and safety regulations Who We're Looking For: • Proven experience as a Sous Chef or strong Lead Line Cook ready to step up, • Must have experience in high-volume cooking - 300+ covers per shift preferred, • Must have experience managing a team of at least 10 in a fast-paced kitchen, • Strong leadership, communication, and organizational skills, • Passion for food, quality, and developing others, • Flexibility to work nights, weekends, and holidays Compensation & Benefits: • Competitive salary to $65,000, • Full benefits package including medical, dental, and vision, • 401k retirement plan, • Real growth potential with a company that promotes from within, • Paid time off If you are a driven culinary professional looking for your next opportunity, this Sous Chef position in Warminster, PA offers stability, growth, and the chance to lead a talented team. Apply Today! Company DescriptionSince 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact. Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors. With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates. At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.\r\n \r\nWith more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.\r\n \r\nAt Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.

Job Description Job Description We are seeking an ambitious, hands-on Sous Chef to join a high-performing, scratch kitchen in Lancaster, PA. This is a strong opportunity for a culinary leader who thrives in high-volume service, enjoys developing teams, and is passionate about seasonal ingredients and quality execution. This role is ideal for a Sous Chef or strong Lead Line Cook ready to step into a leadership position within a structured, chef-driven environment. Why You’ll Love This Role • $55,000–$60,000 base salary, • Bonus potential, • Paid vacation, • Medical, dental, and vision insurance, • 401k with company match, • High-volume, scratch kitchen, • Established, top-performing location, • Growth opportunity within expanding operations, • Hands-on culinary leadership role What You’ll Do • Support daily BOH operations in a high-volume scratch kitchen, • Lead, coach, and develop kitchen team members, • Ensure food quality, consistency, and presentation standards, • Assist with ordering, inventory, and prep execution, • Maintain food safety and sanitation standards, • Help drive efficient service during peak volume, • Support menu execution and seasonal features, • Build a strong, positive kitchen culture What We’re Looking For • 3+ years experience in a high-volume scratch kitchen, • Sous Chef, Kitchen Manager, or strong Lead Line Cook background, • Hands-on leadership style, • Experience with team development and training, • Organized and systems-driven approach, • Menu execution and culinary fundamentals, • ServSafe certification preferred, • Strong work ethic and growth mindset Schedule & Expectations • 45–55 hours per week, • Hands-on leadership during peak service periods Compensation $55,000–$60,000 base salary Bonus potential Full benefits + 401k match If you're a passionate culinary leader ready to grow in a high-volume scratch kitchen, apply today. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Job Description Job Title: Dietary Aide Job Description The Dietary Aide supports daily food service operations to ensure residents receive nutritious, well-prepared meals that meet dietary needs and facility standards. This role focuses on meal preparation, tray assembly, and delivery while maintaining high standards of cleanliness, food safety, and respectful customer service. Responsibilities • Assist with meal preparation by following established menus, recipes, and dietary guidelines., • Portion and plate meals accurately according to individual diet orders and resident needs., • Assemble and organize trays on the tray line to ensure correct meal components for each resident., • Deliver meal trays to designated floors and resident areas, and assist with tray setup as needed., • Collect trays after meals and return them to the kitchen for cleaning and processing., • Wash dishes, utensils, and kitchen equipment, and ensure all items are sanitized and stored properly., • Maintain cleanliness and organization in the kitchen, dining areas, and all food-service spaces., • Follow food safety, sanitation, and infection-control procedures at all times., • Communicate with nursing staff about resident dietary needs, preferences, and any concerns or changes., • Assist with inventory tasks, including stocking supplies, rotating products, and monitoring food items., • Support basic kitchen tasks such as prep work, portioning, and simple cooking as needed., • Provide friendly, respectful, and courteous service to residents, families, and fellow staff members., • Work effectively as part of a team to ensure timely and accurate meal service across all shifts. Essential Skills • Experience in food preparation and basic cooking in a foodservice or kitchen environment., • Hands-on experience with tray line operations and assembling meal trays., • Dishwashing and kitchen cleaning experience, including safe handling of equipment and chemicals., • Background in foodservice, such as food service worker, line cook, grill cook, banquet, waiter, or restaurant experience., • Ability to work effectively in a hot and fast-paced environment., • Ability to stand, walk, and lift light items throughout the shift., • Strong reliability, punctuality, and consistent attendance., • Team-oriented mindset with the ability to collaborate with 8–10 teammates., • Attention to detail to ensure accuracy in diet orders, portioning, and tray assembly., • Customer service skills with a focus on respectful, friendly interaction. Additional Skills & Qualifications • Previous experience in healthcare foodservice or institutional dining is beneficial., • Comfort working in environments with limited direct patient or resident interaction., • Ability to follow written and verbal instructions, including menus and diet orders., • Strong organizational skills to manage multiple tasks during busy meal periods., • Willingness to work rotating weekends and rotating holidays as part of the schedule. Why Work Here? You will join a supportive foodservice team that values reliability, teamwork, and respect for residents and colleagues. The role offers consistent hours, structured shifts, and the opportunity to contribute directly to resident well-being through quality meal service. You will gain experience in a professional kitchen setting while working alongside a close-knit group of teammates in an environment that emphasizes safety, collaboration, and clear procedures. Work Environment This role follows 1st or 2nd shift schedules with 8-hour days, typically 6:00 a.m.–2:30 p.m. or 11:30 a.m.–8:00 p.m., including rotating weekends and rotating holidays. You will work in a busy, production-style kitchen with 8–10 teammates when fully staffed, focusing primarily on assembling trays and delivering them to assigned floors with very limited direct patient interaction. The kitchen can become very hot, especially in the summer, and temperatures may reach around 100 degrees when the ovens are in use. The environment is fast-paced, requires standing and walking for most of the shift, and involves regular lifting of light items, dishwashing, and maintaining clean, organized food-service areas Job Type & Location This is a Contract to Hire position based out of Ebensburg, PA. Pay and Benefits The pay range for this position is $14.00 - $15.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Ebensburg,PA. Application Deadline This position is anticipated to close on Aug 23, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. \nCompany Description We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow. We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a cook to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals. WHY YOU’LL LOVE THIS ROLE As a cook, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect: • Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method., • Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets., • Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management., • Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis., • Complete daily production sheets. WHAT MAKES YOU A GREAT FIT We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications: • Standing and/or walking - 100% of time., • Occasionally lifting up to 40 lbs OUR COMMITMENT TO YOU We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home. • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off., • Career Growth: Access to Smile Universe training and internal promotion pathways., • Welcoming and Fun: 20% discount at all our brands. Not the right opportunity for you? Share this job with a friend or search all careers at _. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a cook to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals. WHY YOU’LL LOVE THIS ROLE As a cook, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect: • Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method., • Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets., • Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management., • Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis., • Complete daily production sheets. WHAT MAKES YOU A GREAT FIT We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications: • Standing and/or walking - 100% of time., • Occasionally lifting up to 40 lbs OUR COMMITMENT TO YOU We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home. • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off., • Career Growth: Access to Smile Universe training and internal promotion pathways., • Welcoming and Fun: 20% discount at all our brands. Not the right opportunity for you? Share this job with a friend or search all careers at _. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a cook to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals. WHY YOU’LL LOVE THIS ROLE As a cook, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect: • Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method., • Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets., • Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management., • Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis., • Complete daily production sheets. WHAT MAKES YOU A GREAT FIT We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications: • Standing and/or walking - 100% of time., • Occasionally lifting up to 40 lbs OUR COMMITMENT TO YOU We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home. • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off., • Career Growth: Access to Smile Universe training and internal promotion pathways., • Welcoming and Fun: 20% discount at all our brands. Not the right opportunity for you? Share this job with a friend or search all careers at _. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a cook to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals. WHY YOU’LL LOVE THIS ROLE As a cook, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect: • Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method., • Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets., • Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management., • Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis., • Complete daily production sheets. WHAT MAKES YOU A GREAT FIT We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications: • Standing and/or walking - 100% of time., • Occasionally lifting up to 40 lbs OUR COMMITMENT TO YOU We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home. • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off., • Career Growth: Access to Smile Universe training and internal promotion pathways., • Welcoming and Fun: 20% discount at all our brands. Not the right opportunity for you? Share this job with a friend or search all careers at _. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a cook to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals. WHY YOU’LL LOVE THIS ROLE As a cook, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect: • Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method., • Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets., • Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management., • Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis., • Complete daily production sheets. WHAT MAKES YOU A GREAT FIT We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications: • Standing and/or walking - 100% of time., • Occasionally lifting up to 40 lbs OUR COMMITMENT TO YOU We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home. • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off., • Career Growth: Access to Smile Universe training and internal promotion pathways., • Welcoming and Fun: 20% discount at all our brands. Not the right opportunity for you? Share this job with a friend or search all careers at _. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a cook to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals. WHY YOU’LL LOVE THIS ROLE As a cook, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect: • Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method., • Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets., • Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management., • Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis., • Complete daily production sheets. WHAT MAKES YOU A GREAT FIT We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications: • Standing and/or walking - 100% of time., • Occasionally lifting up to 40 lbs OUR COMMITMENT TO YOU We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home. • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off., • Career Growth: Access to Smile Universe training and internal promotion pathways., • Welcoming and Fun: 20% discount at all our brands. Not the right opportunity for you? Share this job with a friend or search all careers at _. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionLine CookVoodoo Brewing Co. – Erie, PA Starting Pay: Around $14/hour, based on availability and fit 90-day performance review with raise opportunity Annual raise reviews after that About the Job Voodoo Brewing Co. – Erie is looking for a reliable, hardworking Line Cook to join our kitchen team. Kitchen experience is helpful, but it is not required. We are willing to train the right person if they show up, work hard, take pride in what they do, and want to be part of a team. This is a great opportunity for someone looking to get started in the restaurant industry, build real kitchen skills, and grow with a local business. What You’ll Do • Prepare food according to our recipes, portions, and quality standards, • Work the line during service and help keep orders moving, • Follow food safety, cleanliness, and sanitation procedures, • Stock, prep, and organize ingredients before and during shifts, • Keep your station clean, safe, and ready to go, • Wash dishes, clean equipment, and help with kitchen closing duties when needed, • Communicate with the team during busy shifts, • Help maintain a clean, organized, and professional kitchen, • Be willing to learn and improve every shiftWhat We’re Looking For No kitchen experience is required. We are looking for someone who is: • Reliable and shows up on time, • Willing to learn, • Able to work in a fast-paced environment, • Comfortable standing for long periods of time, • Able to lift up to 50 lbs when needed, • A team player with a good attitude, • Able to follow directions and ask questions when needed, • Proud of doing the job the right way, • Available for nights and weekendsFood Safety Requirement Applicants should already have, or be willing to obtain, a Food Handler safety certification within 30 days of employment. Pay & Growth Starting pay is around $14/hour, with a 90-day evaluation for a possible raise based on reliability, attitude, performance, and progress. After that, employees are eligible for annual raise reviews based on performance and business needs. Why Work With Us? • No kitchen experience required, • We train the right person, • Raise opportunity after 90 days, • Annual performance reviews, • Fun brewery environment, • Opportunity to grow with the business, • Supportive team atmosphereHow to Apply Apply in person or send your information to: Voodoo Brewing Co. – Erie 101 Boston Store Pl Erie, PA 16501 Email: voodooerie@vbcpubs.com Please include your name, contact information, availability, and any work experience you would like us to know about.

Job Description About The Capstone Grill For over 20 years, The Capstone Grill has been the South Hill's go-to destination for upscale dining, known for serving fresh steaks and seafood sourced from around the globe. Our mission is to procure, prepare, and serve the highest-quality seafood, meats, and produce in a way that is uniquely our own. We offer a customizable dining experience where guests choose their portion, preparation, and sides, along with a full-service bar and an expansive wine selection available by the bottle or glass. Our kitchen takes pride in accommodating a variety of dietary needs, including gluten free and dairy-free preparations, while maintaining high standards for quality, consistency, and preparation. We're looking for people who take pride in their craft and want to grow their upscale hospitality experience as part of a dedicated culinary team. Open Wednesday through Saturday. Shifts typically run from 1:30pm-10pm Wednesday through Saturday and 11am-5pm on Tuesday. Closed every Sunday (except Mothers Day) and all major holidays. Job Overview We are looking for an experienced line cooks to assist in daily prep, dinner service, and closing. If you are tired of cooking from a limited menu, this is a great opportunity to cut your teeth in the upscale hospitality environment. Our menu changes with what's fresh, our sides and preparations shift by the plate and every shift moves fast. We are always trying new things and challenging ourselves , not just repeating the same ticket day in and day out. We are a team oriented kitchen where chef, cooks, and dishwashers all work together toward a common goal. Duties • Prepare and cook menu items according to established recipes, standards, and presentation guidelines., • Operate kitchen equipment safely and efficiently, including knives, slicers, grills, and ovens., • Maintain cleanliness and organization of workstations, adhering to food safety management practices., • Assist with meal assembly, portion control, and plating to ensure timely service., • Support inventory management by monitoring stock levels and reporting shortages or issues., • Follow safety standards during food handling and production to ensure a safe working environment., • Communicate effectively with kitchen staff to coordinate meal preparation and uphold quality standards. Qualifications • Previous experience in food industry roles such as restaurant cooking or catering is highly desirable., • Strong knife skills and slicing techniques for efficient food prep., • Knowledge of food safety regulations and proper food handling procedures., • Experience with menu planning and recipe adherence to maintain consistency., • Ability to work quickly under pressure while maintaining attention to detail., • Excellent communication skills for effective teamwork within the kitchen environment., • A proactive attitude towards learning new culinary skills and kitchen operations. Join our team as a Line Cook where your culinary talents will help create memorable dining experiences while growing your skills in a dynamic restaurant setting! Pay: $17.00 - $20.00 per hour Benefits: • Employee discount, • Paid time off, • Paid training Work Location: In person \nCompany Description Capstone Grill is a locally owned and operated independent restaurant in Canonsburg, PA, serving mouth-watering steaks, fresh seafood, sandwiches, and entrees. We are proud to offer a family-friendly, fun, welcoming atmosphere, homemade recipes, an extensive wine list, and drink specials for over 21 years. Capstone Grill is a locally owned and operated independent restaurant in Canonsburg, PA, serving mouth-watering steaks, fresh seafood, sandwiches, and entrees. We are proud to offer a family-friendly, fun, welcoming atmosphere, homemade recipes, an extensive wine list, and drink specials for over 21 years.

Job Description ShuBrew is hiring a Kitchen Team Member / Line Cook to join our back-of-house team. We are looking for reliable, hard-working people who enjoy food, teamwork, and working in a fun, fast-paced restaurant environment. Experience is helpful, but attitude matters just as much. If you are coachable, dependable, and take pride in doing things the right way, we want to talk. Our kitchen makes a mix of house-made food including Detroit-style pizza, burgers, wings, mac and cheese, brunch items, specials, and more. This is a good fit for someone who likes variety, wants to learn multiple stations, and wants to be part of a team that cares about both food quality and having a good time at work. Responsibilities include: Preparing and cooking menu items to ShuBrew standards Working line stations during service Following recipes, prep lists, and food safety procedures Keeping a clean and organized work area Helping with prep, stocking, dishes, and closing tasks as needed Communicating well with kitchen and front-of-house staff Showing up on time and ready to work What we are looking for: Positive attitude Strong work ethic Reliability and punctuality Willingness to learn Ability to work nights and weekends Kitchen experience preferred, but we will train the right person What we offer: Great pay Flexible schedules Fun work environment Full-time health benefits for eligible employees PTO for eligible employees Free shift beers for eligible employees Employee discounts Room to grow ShuBrew is a brewery and restaurant built around good food, good people, and good purpose. We move fast, we work hard, and we want people who are excited to be part of a team. To apply, submit your resume or stop in and ask for a manager. Company DescriptionShuBrew is a locally owned, veteran-owned brewery and restaurant built around good food, good beer, and good purpose. Our kitchen focuses on scratch cooking, house-made recipes, creative specials, and taking pride in the details. We value teamwork, reliability, accountability, and a positive attitude. We work hard, move fast, and keep the environment fun, supportive, and full of personality. Veterans, military spouses, and anyone who brings strong work ethic, pride, and a team-first mindset are encouraged to apply.ShuBrew is a locally owned, veteran-owned brewery and restaurant built around good food, good beer, and good purpose. Our kitchen focuses on scratch cooking, house-made recipes, creative specials, and taking pride in the details.\n\nWe value teamwork, reliability, accountability, and a positive attitude. We work hard, move fast, and keep the environment fun, supportive, and full of personality.\n\nVeterans, military spouses, and anyone who brings strong work ethic, pride, and a team-first mindset are encouraged to apply.

Job Description Job Title: Cook Job Description This role plays a key part in delivering safe, nutritious, and well-prepared meals for patients, visitors, and staff in a rehabilitation care environment. The cook prepares a variety of menu items and therapeutic diets while maintaining high standards of food safety, quality, and presentation. Responsibilities • Prepare and cook meals by following standardized recipes, production sheets, and therapeutic diet requirements., • Ensure proper portioning, temperature control, and presentation for all meal services, including patient meals, cafeteria offerings, and special events., • Follow therapeutic diet guidelines such as cardiac, diabetic, renal, pureed, and other texture‑modified diets to meet patient needs., • Maintain a clean and sanitary kitchen environment in compliance with HACCP, food safety, and regulatory standards., • Assist with inventory management, including food rotation, labeling, and proper storage procedures to ensure freshness and minimize waste., • Operate kitchen equipment safely, including ovens, steamers, grills, slicers, and other foodservice equipment., • Support meal service for patient dining, cafeteria service, and special events by coordinating timing and delivery of food items., • Work collaboratively with dietary staff to ensure accurate meal delivery, accommodate special requests, and support patient satisfaction., • Perform dishwashing and general kitchen cleanup tasks as needed to maintain an organized and efficient work area., • Participate in documentation and inventory control activities to support accurate ordering and stock levels. Essential Skills • Proven experience in food preparation and cooking in a foodservice, hospitality, or healthcare setting., • Ability to follow recipes, production sheets, and therapeutic diet guidelines accurately., • Strong knowledge of kitchen sanitation practices and food safety standards, including HACCP compliance., • Experience with foodservice operations such as tray line service and cafeteria or restaurant-style service., • Ability to operate and care for kitchen equipment such as ovens, steamers, grills, and slicers safely., • Capability to manage multiple tasks in a fast-paced kitchen environment while maintaining quality and accuracy., • Experience with dishwashing and maintaining cleanliness in a commercial kitchen., • Effective communication skills to work with dietary staff and support accurate meal delivery. Additional Skills & Qualifications • Experience with documentation and inventory control processes in a kitchen or foodservice setting., • Familiarity with food rotation, labeling, and storage best practices., • Understanding of therapeutic diets, including cardiac, diabetic, renal, pureed, and texture‑modified diets., • Previous experience in a healthcare or rehabilitation care facility is an asset. Why Work Here? You will contribute directly to the well-being and recovery of patients by providing nourishing, high-quality meals in a supportive healthcare environment. The schedule offers a predictable first-shift workday with regular weekday hours and rotating weekends, supporting work-life balance. You will work with a collaborative dietary team that values safety, quality, and respect, and encourages professional growth in foodservice and healthcare nutrition. Work Environment This position is based in a rehabilitation care facility kitchen that supports patient dining, cafeteria service, and special events. The role follows a first-shift schedule, typically 5:30 a.m. to 1:30 p.m., Monday through Friday, with rotating weekend coverage. You will work in a fast-paced, production-oriented kitchen environment using commercial equipment such as ovens, steamers, grills, slicers, and dishwashing systems. The facility operates under strict HACCP, food safety, and regulatory standards, requiring consistent attention to cleanliness, sanitation, and safe food handling. Staff typically wear appropriate kitchen attire, including non-slip footwear and protective garments, to ensure safety and hygiene throughout the shift. Job Type & Location This is a Contract position based out of Williamsport, PA. Pay and Benefits The pay range for this position is $17.00 - $18.85/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Williamsport,PA. Application Deadline This position is anticipated to close on Aug 23, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. \nCompany Description We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow. We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job Description The Line Cook plays a crucial role in the kitchen, responsible for preparing and cooking food to order under the direction of the Head Chef. This position demands attention to detail, teamwork, and the ability to multitask effectively in a fast-paced environment to ensure timely and quality food service. Responsibilities • Prepare ingredients and cook menu items according to recipes and quality standards, • Plate dishes with attention to presentation and portion control, • Replenish stock and maintain cleanliness in the kitchen area, • Work collaboratively with kitchen staff and Head Chef to ensure smooth service Preferred Qualifications • 1+ years experience in culinary or food preparation, • Food safety certification such as ServSafe, • Strong attention to detail, • Effective teamwork and communication skills, • Ability to multitask in a fast-paced setting

Job DescriptionJob Title: Line Cook We are seeking a reliable and motivated Line Cook to join our kitchen team. This position offers a professional, fast-paced work environment with a strong emphasis on teamwork, consistency, and quality. Position Overview: The Line Cook is responsible for preparing and executing menu items according to established recipes and standards. This role requires the ability to work efficiently under pressure while maintaining attention to detail and a clean, organized workstation. Key Responsibilities: • Prepare and cook menu items in a timely and consistent manner, • Follow recipes, portion controls, and presentation standards, • Maintain cleanliness and organization of assigned station, • Adhere to all food safety and sanitation guidelines, • Communicate effectively with kitchen staff to ensure smooth service Qualifications:, • Minimum of 1 year of cooking experience in a professional kitchen, • Ability to work in a fast-paced environment, • Strong attention to detail and organizational skills, • Dependable with a positive, team-oriented attitude Schedule & Benefits:, • No early morning or late-night shifts, • Consistent scheduling, • Supportive and professional team environment If you are passionate about food preparation and take pride in your work, we encourage you to apply and become part of our team.

Job DescriptionJoin the team at Wister's! Job SummaryWe are looking for a line cook to run the meat station and/or fry station for our fast-casual barbecue restaurant. You will be responsible for preparing, cooking, and smoking the meats and fried foods on our menu. We pride ourselves on delivering an exceptional product. Adhering to our standards is a top priority. Duties and Responsibilities • Make sure your station is thoroughly prepped at the beginning and end of your shift, • Learn our standards for presentation and adhere to them, • Demonstrate exceptional communication, • Make sure you have adequate back up of preps prior to a lunch/dinner rush, • Follow all food safety regulations, • Participate in daily kitchen opening and closing proceduresQualifications, • Previous experience in a similar role is required, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 100 pounds.

Job Description We are seeking a Shift Lead/Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee shift culinary operations, • Assist Chef by coordinating food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany Description10 year old Brewery and restaurant offering fresh prepped scratch food to the local community10 year old Brewery and restaurant offering fresh prepped scratch food to the local community

Job Description Sbarro 1227 Park City Center, Lancaster, PA 17601 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. Essential Duties & Responsibilities Opening Duties • Unlocks and opens the restaurant for daily operations., • Supervises other team members in readying the restaurant for daily operations including cleaning duties, food preparation and assembly until the opening Manager arrives. • The Team Leader does NOT handle cash or access funds in the safe. That responsibility is reserved for the Opening Manager. • Other duties as assigned. Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Must be at least 18 years of age and possess all documents and permits required by law., • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description Moose's LZ Bar & Grill 211 Fisher Avenue, Jonestown, PA 17038 Job Type • Full-Time or Part-Time, • Evening, Weekend, and Holiday Availability Preferred Job Summary Moose's LZ Bar & Grill is looking for dependable, hardworking Line Cooks to join our growing kitchen team. We are a fast-paced, high-volume restaurant that takes pride in serving quality food with excellent customer service. If you enjoy working in a team-oriented environment and have a passion for cooking, we'd love to meet you. Responsibilities • Prepare and cook menu items according to recipes and quality standards., • Set up and stock workstations with all necessary ingredients and supplies., • Maintain a clean, organized, and sanitary kitchen., • Ensure food is prepared safely and served in a timely manner., • Monitor food quality, portion sizes, and presentation., • Follow all food safety and health department regulations., • Assist with receiving and storing deliveries., • Work closely with kitchen staff to maintain an efficient workflow., • Help with opening and closing kitchen duties. Qualifications • Previous line cook or restaurant kitchen experience preferred, but willing to train the right candidate., • Ability to work in a fast-paced environment., • Strong work ethic and positive attitude., • Dependable with excellent attendance., • Ability to stand for extended periods and lift up to 50 pounds., • Ability to work nights, weekends, and holidays. What We Offer • Competitive pay based on experience., • Flexible scheduling., • Friendly, team-oriented work environment., • Opportunities for advancement., • Employee meal discounts., • Stable, year-round employment.Company DescriptionLocated beside Fort Indiantown Gap Military Reservation, Moose’s LZ Bar & Grill was once a penny arcade in 1951. Soldiers and local patrons would enjoy a cold beer and sandwich. And they still do! In 2005, Moose and Pam purchased the property that was once known as Mt. Spring Inn and renamed it Moose’s LZ Bar & Grill. In 2010 and 2023, a complete transformation took place. Our new look includes a separate dining room and a sun room that opens up to our large deck which has the potential to seat 150 people. We wanted to create an atmosphere where everyone could go, relax and feel like they’re at home, enjoy great food at a good price, sample one of our 18 cold beers on draft, play a game of corn hole or simply have a good time with friends and family inside or out. In 2025, We added Bravo Company Catering & Events which is adjacent to the restaurant. This building is able to hold up to 100 people for any event whether you would like it fully catered by Moose's LZ or just rent the space. We would love to host your next event.Located beside Fort Indiantown Gap Military Reservation, Moose’s LZ Bar & Grill was once a penny arcade in 1951. Soldiers and local patrons would enjoy a cold beer and sandwich. And they still do!\r\n\r\nIn 2005, Moose and Pam purchased the property that was once known as Mt. Spring Inn and renamed it Moose’s LZ Bar & Grill. In 2010 and 2023, a complete transformation took place. Our new look includes a separate dining room and a sun room that opens up to our large deck which has the potential to seat 150 people. We wanted to create an atmosphere where everyone could go, relax and feel like they’re at home, enjoy great food at a good price, sample one of our 18 cold beers on draft, play a game of corn hole or simply have a good time with friends and family inside or out.\r\n\r\nIn 2025, We added Bravo Company Catering & Events which is adjacent to the restaurant. This building is able to hold up to 100 people for any event whether you would like it fully catered by Moose's LZ or just rent the space. We would love to host your next event.

Job Description ️ Schedule Full-Time: Monday–Friday (typical shift: ~9 AM – 5 PM; includes prep before opening) Part-Time: 2–4 weekdays per week (hours vary based on availability and staffing needs) Note: Sassanos’ public hours are Monday–Friday, 10:00 AM – 3:00 PM and closed Saturday & Sunday. Shifts typically start earlier for prep. ✅ Key Responsibilities Execute made-to-order sandwiches, wraps, and salads quickly and accurately to spec Run the line during rushes: manage ticket flow, pace, and communication with the team Maintain high standards for portioning, consistency, and presentation Prep and portion ingredients efficiently (slicing, labeling, organizing, stocking) Support catering prep as needed (trays, sides, soups/salads, packaging) Keep the line set, stocked, and “service ready” at all times Help train and steady newer team members during prep and service Maintain a clean, organized workstation and follow food safety standards Support opening/closing tasks (setup, breakdown, cleaning) Qualifications 2+ years in a fast-paced kitchen or deli environment preferred Strong line instincts: speed + accuracy + calm under pressure Comfortable with knives and slicers; safety-first mindset Reliable, organized, and able to self-manage prep priorities Team-oriented communicator (calls things out, asks questions, helps others succeed) Food safety knowledge a plus (or able to learn quickly) Able to stand for extended periods and lift up to 25 lb

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Job Description Back-of-House (BOH) Team Member Location: Oakdale, PA (20-25 minutes from downtown) Employment Type: Part Time (20-40 hrs) and Seasonal Compensation: Starting at $17.00 base on experience Department: Kitchen Operations About the Role Grist House Craft Brewery is seeking a reliable and adaptable Back-of-House (BOH) Team Member to support our kitchen operations. This position works across all non-management kitchen roles, including line cooking, prep work, expediting, kitchen support, and dishwashing. The ideal candidate is team-oriented, detail-focused, and able to thrive in a fast-paced environment. Whether you are a culinary student, graduate, experienced professional, or are passionate and motivated, this opportunity is for you. Apply now! Key Responsibilities • Execute food preparation and cooking tasks following established standards., • Support expediting during service to ensure accurate and timely order flow., • Maintain cleanliness and organization of workstations, equipment, and storage areas., • Customer service orientation for interacting with customers when necessary, and understanding their needs and preferences., • Assist with restocking, rotation, and basic inventory support., • Collaborate effectively with kitchen and front-of-house staff., • Flex into any BOH role as needed based on business demands., • Patience and calm under pressure, • Willingness to help others., • Honest and reliable, • Accepting and acting upon constructive criticism, • Perform dishwashing and sanitation duties to uphold health and safety compliance., • Comply with all food safety and hygiene regulations, • Ability to work under pressure and maintain high standards during peak service hours., • Interpersonal skills to effectively communicate and cooperate with all members of the team Qualifications • Prior kitchen or food service experience required, • Previous experience as a cook or in a similar role within a restaurant or catering environment is preferred, • Ability to work efficiently under pressure in a fast-paced environment., • Strong communication skills and a commitment to teamwork., • Dependability, punctuality, and a strong work ethic., • Availability to work evenings and weekends with flexibility, holidays as needed., • ServSafe certification or equivalent, or obtained upon hiring, • 21+ preferred, must be at least 18yrs of age. Physical Requirements • Ability to stand and move for extended periods, 8 or more hrs., • Capable of lifting and carrying up to 65 lbs., • Comfortable working in a hot, high-volume kitchen environment., • Ability to carry heavy loads such as pots, pans, and trays of food, • Basic cooking and knife skills to assist in food preparation and presentation, • General hygiene for a healthy lifestyle Benefits/Perks • Competitive wage based on experience, • Simple IRA matching, • Employee meal and staff discount, • Cross-training across multiple stations, • Opportunities for internal growth and advancement, • Supportive, team-centered workplace culture Please note this job description is not designed to cover or contain all listinsg of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. We are an equal opportunity employer and value diversity in our workplace. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. \nCompany Description Family owned and operated since 2014, Grist House Craft Brewery has become a Pittsburgh craft beer staple. Grist House was built with the help and support of those around us, and every beer we brew is a thank you to everyone that made this possible, whether they are holding a hammer, holding a beer, or simply just being here. At Grist House we strive to bring the best quality craft beer to the folks of Western PA and offer a fun and unique experience, both indoors and out! This is a place where drinking buddies become lifelong friends, and regulars become family. Family owned and operated since 2014, Grist House Craft Brewery has become a Pittsburgh craft beer staple.\r\n\r\nGrist House was built with the help and support of those around us, and every beer we brew is a thank you to everyone that made this possible, whether they are holding a hammer, holding a beer, or simply just being here.\r\n\r\nAt Grist House we strive to bring the best quality craft beer to the folks of Western PA and offer a fun and unique experience, both indoors and out! This is a place where drinking buddies become lifelong friends, and regulars become family.

Job DescriptionJob description General Accountabilities • Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, dating all containers once opened, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Knowledge of menus and portion sizes to ensure consistency., • Observes and tests foods to determine if they have been cooked sufficiently., • Ensure food prep is done everyday., • Maintaining a clean and organized work space.Job Qualifications, • Experience: Minimum of 1 year related experience is required., • 18 years or older Skills • Excellent verbal and written communication, • Multitasking & Organization, • Active listeningJob Type: Part-time Salary: $16.00 per hour • Starting pay is based off of experience. Consideration for a raise after 90 days. Benefits: • Employee discount, • Paid trainingExperience level:, • 1 yearRestaurant type:, • Bar, • Casual dining restaurantShift:, • Day shift, • Evening shiftWeekly day range:, • Monday to Friday, • Weekend availabilityExperience:, • Cooking experience: 1 year (Required) Shift availability: • Day Shift (Required), • Night Shift (Required)Work Location: One location

Job Description Job Summary We are seeking a Fry/Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and thrive under pressure, • time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Cornerstone Restaurant in Aspinwall is looking to add to our team! We have a small culinary team who work to create food we hope you could be proud to cook! We serve a seasonal from scratch menu that changes several times a year. We are an independently own upscale neighborhood restaurant that draws from the east end, fox chapel area and beyond. We would love to have you join us if you are passionate about food and love to be in the kitchen. Position includes cooking on the line as well as prepping the station. Brunch experience is a plus! Health benefits available for full time employees. Paid time off after 6 months. You will be responsible for: stocking stations Following recipes & prep keeping all workstations clean, organized and sanitized cook during service We hope to find someone that is passionate about food and the industry, reliable and dependable. We hope that you will be proud to work with us and contribute to our restaurant. There is a tremendous opportunity for a person to grow and contribute with us. www.cornerstonepgh.com $16-$20/hour based on experience

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is required, • ServeSafe or Food Handler’s Certification is a plus, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Immediate opening for an experienced Line-cook. Must work well with others and be available on Week-ends. Salary based on experience with plenty of room to grow.. Please call 412 458 0417 and ask for Ray to Schedule an appointment. Company DescriptionFamily owned Italian restaurant, pleasant environment and plenty of room to grow for the right candidate. The owners are hands on and many on staff have been with the restaurant for years.Family owned Italian restaurant, pleasant environment and plenty of room to grow for the right candidate. The owners are hands on and many on staff have been with the restaurant for years.

Job Description Now Hiring: The Kitcheneer Part chef. Part magician. Part smoke-and-fire engineer. Grist House Craft Brewery + Kitchen • Oakdale / Collier, PA (Just 20 mins from Downtown) 301 Sgt Messerschmidt Road, Nobelstown, PA 15071 Role: Back-of-House (BOH) Rockstar: The Kitcheneer Pay: Up to $180/day Hours: Non Exempt, Part-Time Hourly (16-32 hrs/week, flex up to 40); Weekend availability a must Reports to: The Kitchen Manager and Prep/Catering Manager Why You'll Enjoy It Here Tired of stale, kitchen gigs that have completely gone flat? Welcome to Grist House Command. We don't just serve pub grub; we engineer an experience. We are looking for Kitcheneers to join our crew. Fueled by passion and precision, you're the hero behind every perfect beer-and-food pairing. Our mission is simple: create the best darn food to pair with the best darn beer. You'll jump across all non-management kitchen roles—cooking, prepping, expediting, catering events and crushing dishes when needed. Whether you're a culinary pro or just a motivated individual who loves to cook good food, we offer a fast-paced, high-energy spot where we take our craft seriously, but never take ourselves too seriously. Come as you are. Your Daily Setlist (What You'll Do) • The Food DJ: Curate a killer playlist of sandwiches, and engineered pub classics. You'll execute stellar food prep and work the line, managing smoke and fire like a pro., • The Plate Picasso: Make sure every dish hitting the window looks incredible, even when it's 9:30 PM on a slammed Saturday night. Portion control and presentation matter., • The Metaphorical Firefighter: Keep your cool when the order screen starts rapping at 100 BPM. Juggle multiple line tasks and bounce between BOH stations seamlessly, as needed, when the rush hits., • The Master of Cleanliness: Treat your station like a sanctuary. You'll clean, sanitize, break down, and wash dishes to keep everything health-inspector-perfect., • The Beer-Pairing Alchemist: Team up with the front-of-house crew to make sure the food flying out of your kitchen flawlessly complements the cold drafts pouring at the bar., • Logistical Wizardry: Chop, peel, and prep ingredients with solid knife skills. Keep supplies stocked, rotate inventory, and make sure we're fully loaded for service. What You Bring to the Table • You've spent some time in a kitchen before (line cook, prep, or catering preferred, but not necessary)., • You know your way around a cutting board, possess solid knife skills, and can nail a complex recipe., • You understand food safety and hygiene. (ServSafe certification? Huge bonus points.), • You thrive under pressure. Fast-casual means fast., • You have a positive attitude, communicate well, take feedback in stride, and actually like helping your teammates., • You're reliable. You show up ready to crush it, not nursing a mystery illness on a Sunday morning., • You have reliable transportation and flexible availability (evenings, weekends, and some holidays)., • You're at least 18 (though 21+ is preferred!). The Physical Reality • You can stand, hustle, and move for a solid 8+ hours., • You have no problem lifting up to 65 lbs of ingredients, pots, or trays., • You can handle the heat of a busy kitchen, sharp knives, and open flames safely. The Perks • Solid Pay: Earn up to $180/day, • Health & Wellness: Full-timers get Medical, Vision, and Dental options. Everyone gets access to Aflac supplemental insurance., • Retirement Plan: Simple IRA with a company match to help you build for the future., • Paid Time Off: PTO programs for eligible full-time staff., • Holidays Off: We're closed Thanksgiving, Christmas Eve, and Christmas Day. Go enjoy your family., • Free Food & Beer Discounts: 100% off shift meals that are delicious, plus awesome discounts on our craft beer and merch., • Career Growth: We love cross-training and promoting our best people from within. The fine print: This job description isn't meant to cover every single duty or responsibility—things change on the fly in a busy kitchen. We are an equal opportunity employer and deeply value diversity. We don't discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Join us and let's cook something great. Company DescriptionFamily owned and operated since 2014, Grist House Craft Brewery has become a Pittsburgh craft beer staple. Grist House was built with the help and support of those around us, and every beer we brew is a thank you to everyone that made this possible, whether they are holding a hammer, holding a beer, or simply just being here. At Grist House we strive to bring the best quality craft beer to the folks of Western PA and offer a fun and unique experience, both indoors and out! This is a place where drinking buddies become lifelong friends, and regulars become family.Family owned and operated since 2014, Grist House Craft Brewery has become a Pittsburgh craft beer staple.\r\n\r\nGrist House was built with the help and support of those around us, and every beer we brew is a thank you to everyone that made this possible, whether they are holding a hammer, holding a beer, or simply just being here.\r\n\r\nAt Grist House we strive to bring the best quality craft beer to the folks of Western PA and offer a fun and unique experience, both indoors and out! This is a place where drinking buddies become lifelong friends, and regulars become family.

Job Description Bake'n Bacon is a mobile food and catering service offering specialty cuisines. We developed the motto of “The 3 C’s Customer service, consistency and our craft. This blueprint keeps us focused on what is important to us as a business and how we want our customers to know that we take pride in what we do and what we serve to them. We are a growing Food Truck business serving the Philadelphia/Southern New Jersey regions. Bake'n Bacon is a one-of-a-kind food truck serving gourmet sandwiches where bacon is the spotlight. We have a unique approach to food that people love and we love to share our "bacongoodness" with our patrons. Our goal is to provide an exclusive experience that will bring an unexpected twist on what we serve. We participate in food truck festivals, serve at different breweries, schools, farmers markets and campgrounds as far south as Cape May, NJ all the way to suburbs of Philadelphia and surrounding Pennsylvania counties. We are looking for an enthusiastic Food Service Worker to become a part of the Bake'n Bacon team. who would be responsible for serving customer's food on our fast paced food truck. A successful candidate will be able to create a positive customer experience while providing excellent food service and be able to work productively in a fast-paced environment. Responsibilities: • Prepare and serve food to customers., • Knowledge of the location of food items in the kitchen., • Complete understanding of the menu to ensure excellent service, • Take guest orders, including all special instruction, • Apply basic mathematical operations., • Have good customer service skills., • Standing and or walking- 100% of the time, • Adhere to all food safety regulations for sanitation, food handling, and storage, • Prior kitchen/catering experience Physical Requirements • Ability to stand and walk continually throughout a scheduled shift, • Ability to bend, stoop and reach while on truck, • Be able to work quickly and concisely under pressure, • Occasionally lifting up to 20 - 50 lbs., • Other duties as assigned Work Environment and Context • Work schedule varies and includes working weekends, • Fast-paced, with high turn-around time for serving food, • Prepare all items to order, • Ability to work in small kitchen space, • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Presents self in a highly professional manner to others and understands that honesty and ethics are essential • Ability to maintain a positive attitude., • Ability to communicate with co-workers and with professionalism and respect., • Maintains a professional relationship with all, • Ability to listen carefully to customers’ order. Ability to provide clear directions and respond accordingly to employees. Reliable Transportation (Required) Experience in the food service industry (Preferred) Box Truck/Delivery Truck Driving Experience is a PLUS Pay: $13 - $18.00 per hour, depending on resume Job Type: Part-time Job Type: Part-time Salary: $13.00 - $18.00 per hour Benefits: • Flexible schedule Schedule: • Evening shift, • Weekend availability Experience: • kitchen/food prep: 1 year (Preferred), • line cook: 1 year (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred) Willingness to travel: • 100% (Preferred) Work Location: Multiple Locations

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionLine Cook – Dive Bar & Grille Regent Square Dive Bar & Grille Regent Square is seeking motivated, energetic individuals to join our kitchen team! Responsibilities: • Prepare menu items in a high-volume environment, • Maintain cleanliness and organization of workstations, • Assist in all areas of the kitchen as needed Qualifications: • Experience in a high-volume kitchen preferred, but we are willing to train the right individuals, • Flexible schedule with the ability to work a variety of shifts, • Strong work ethic, energy, and teamwork skills Pay: • $15 per hour Opportunities: • Part-time positions, evenings and weekends How to Apply: For immediate consideration, please respond to this posting with a current resume or recent work history. Join our team and be part of a fun, fast-paced environment where your skills and energy make a difference!

Job DescriptionExperienced Line Cook to join the Cafe Notte Team: We are looking for a motivated and experienced cook to join our kitchen team. Qualifications: Previous professional kitchen experience with strong knife skills. Ability to thrive in a fast paced environment while maintaing a clean, organizd and efficient workstation. Willingness to work Wed-Sun (restaurant is closed Mon. & Tue) Someone who takes direction well & is eager to learn and grow. A dependable team player with strong work etheic and positive attitude. The ability to remain calm, focused andprofessional during suby sevice periods. Somone who communicates well, works collaboratively, and takes pride in producing high quality food. In addition to regular sevice there will be occasional opportuities to work private events and catering functions. If your're passionate about cooking, enjoy working as part of a dedicated team, and are ready to contribute to a professional kitchen, we'd love to hear from you!

Job Description The Prep Cook/Line Cook plays a vital role within a dynamic kitchen team, responsible for preparing ingredients, cooking dishes, and maintaining station readiness. Reporting to the Head Chef, this position involves rotating between various stations to ensure efficient food service and a high-quality dining experience. The role demands adherence to safety and sanitation standards, collaboration within a larger kitchen environment, and consistency in recipe execution. Responsibilities • Prepare ingredients and assist in cooking menu items according to recipes, • Set up and maintain cooking stations and equipment, • Manage inventory and monitor supplies to minimize waste, • Implement sanitation and safety protocols in the kitchen, • Conduct quality control checks on food presentation and taste, • Comply with all health and safety regulations, • Collaborate effectively with team members across multiple stations, • Follow recipes accurately to maintain consistency, • Participate in waste reduction practices Preferred Qualifications • 1+ years of experience in culinary preparation, • Knowledge of food safety handling, • Strong knife skills and basic cooking techniques, • Effective time management and teamwork abilities, • Familiarity with kitchen equipment operation, • Attention to detail and maintaining high quality standards, • Physical stamina to manage fast-paced kitchen demands

Job Description Are you a HIGH-VOLUME GRILL MASTER with experience in Catering? We are looking a PART TIME OR PER EVENT HELP. You must be an EXPERIENCED Grill Cook. Our kitchens are large, clean and AIR CONDITIONED & located in the Robinson area of Pittsburgh. • We are interested in adding Part-time or Per Event Cook Positions, • Location: Robinson Area - No bus line is available., • Schedule: This is Daylight position, early start 5:00-6:00 am, • Requirement: Previous high-volume CATERING grill cook experience is required., • Starting Pay: $20 per hour for hourly (event pay is higher) Job Functions: • Must be experienced in food preparation for LARGE events, over 100 guests, • Be Innovative and Creative with casual comfort foods!, • Prepare all grill items to order according to our menu specs., • Previous grill/fryer experience required (breakfast/lunch preferred), • Set up, break down and clean the grill station., • Check quality of food items, making sure they meet standards of taste, appearance and correct temperature, • Interact with our guests in a friendly, professional manner., • Maintain an open line of communication with management, informing them of products and supplies needed., • Follow the uniform dress code and maintain proper personal hygiene., • Assist fellow team members at every opportunity., • Perform any other duties as assigned by management., • This position requires full mobility and the ability to lift, carry and pulling up to 50 pounds., • Standing/and or Walking 100% of the time., • Your own reliable transportation is required. This is not on a bus line.\nCompany Description 20 YEARS in Pittsburgh, this family-owned business specializes in delivering delicious catering to corporate and social customers. Our goal is to WOW our customers. Learn about us here: https://www.waterfallcateringpgh.com 20 YEARS in Pittsburgh, this family-owned business specializes in delivering delicious catering to corporate and social customers. Our goal is to WOW our customers. Learn about us here: https://www.waterfallcateringpgh.com

Job Description • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time.\nCompany Description Established in 2020, Lola’s Eatery is a fusion of the owners and Penn State grads, Maximilian Becerra and Zoe Rieder, passion of hospitality, food, and community. Lola’s menu focuses on combining the flavors of Max’s Filipino and Mexican background with Zoe’s creative expertise of baking and pastries. Established in 2020, Lola’s Eatery is a fusion of the owners and Penn State grads, Maximilian Becerra and Zoe Rieder, passion of hospitality, food, and community. Lola’s menu focuses on combining the flavors of Max’s Filipino and Mexican background with Zoe’s creative expertise of baking and pastries.

Job DescriptionUPMC Food and Nutrition ServicesWelcome to Food & Nutrition Services at UPMC! At UPMC, we are committed to delivering exceptional food and nutrition services across our 40 hospitals. Our skilled team of food and nutrition experts provides personal service with the highest standards of quality, care, and nutrition. Our department is known for being a welcoming and supportive starting point for a career at UPMC, with a low barrier to entry and plenty of opportunity to grow. We value reliability, motivation, and teamwork—qualities that have helped past team members thrive and quickly feel like part of the family. If you’re looking for a role where you can make an impact, enjoy a fast-paced, team-oriented environment, and be part of an organization that is recognized for excellence (including award-winning staff), we’d love to connect with you. • Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers., • Deliver and serve nutritionally appropriate, appealing meals while ensuring excellent customer service and maintaining strong food safety standards., • Adheres to department procedures regarding the operation of all food service equipment., • Communicates customer complaints and concerns effectively with other health care team members., • Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines. Qualifications: 18 years or older. Possible Positions include: Attendant Host Stewart Cook (hot, cold, grill, line, etc...) Retail Energy Innovation Center Institute Terms and Conditions: 1. Candidates applying to our BANKWORK$, UPMC Environmental Services, UPMC Food and Nutrition, and Infrastructure Academy programs will receive an initial message once the application has been submitted. Candidates may also receive up to 3 additional text messages about the status of their application during the review process once each candidate opts in to communication via text message., 2. You can cancel the SMS service at any time. Just text "STOP" to the short code. After you send the SMS message "STOP" to us, we will send you an SMS message to confirm that you have been unsubscribed. After this, you will no longer receive SMS messages from us. If you want to join again, just sign up as you did the first time and we will start sending SMS messages to you again., 3. If you are experiencing issues with the messaging program, you can reply with the keyword HELP for more assistance, or you can get help directly at {support email address or toll-free number}., 4. Carriers are not liable for delayed or undelivered messages, 5. As always, message and data rates may apply for any messages sent to you from us and to us from you. You will receive {message frequency}. If you have any questions about your text plan or data plan, it is best to contact your wireless provider., 6. If you have any questions regarding privacy, please read our privacy policy below. Privacy Policy: We collect your mobile number and related opt-in data for the delivery of SMS messages. Your mobile opt-in data and consent will not be shared with third parties or affiliates for marketing or promotional purposes.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive base hourly compensation, • Participation in tip share programJob Summary We are seeking a Line Cook to join the team at our busy pizza shop. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, committed to high quality meal preparation, and committed to creating an excellent experience for patrons. This position will focus on working the grill, sandwich, and salad prep station, but after becoming efficient, will be cross trained in other kitchen roles. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures when applicable, • Show up on time with a positive can-do helping attitude, • Support other kitchen team members, • Maintain clean work station, • Performs other duties as assigned by the kitchen supervisorQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification ideal, not required, • Advanced knowledge of culinary techniques, • Ability to remain calm and thrive under pressure and fast pace, high volume food preparation, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds