Management jobs in Michigan - Page 17

Job DescriptionCompany Description Veolia is a global leader in environmental services, operating across all five continents with nearly 218,000 employees. Specializing in water, energy, and waste management, Veolia designs and implements innovative solutions for decarbonization, depollution, and resource regeneration, supporting communities and industries in their ecological transformation. Within this framework, Water Tech brings together a dedicated team of experienced professionals committed to tackling the world’s most complex challenges related to water scarcity, quality, productivity, and energy. Together, we pursue a shared mission to create a more sustainable future. Job Description This position can be fully remote Job Summary The Lead Commercial Proposals Manager is responsible for Sales opportunity proposal generations for Services, Lifecycle Service Agreements (LSA), Capital bids with budgetary and firm final proposals for the USA and Canada but not limited thereto as well as periodic support for other Commercial Engineers within the groups. Key Characteristics • Strong organizational and planning skills, • Strong communication skills, • Strong analytical and administrative abilities, • Ability to work independently as well as part of a team, • Structuring, researching, negotiating, developing and drafting customer Service/equipment/plant specific agreements, • Supporting internal sales teams by developing budget and firm proposals for clients, • Maintaining and updating tools as required such as cost models and proposal templates, • Reviewing bid, bid risks and proposal specifications, • Works closely with vendors to obtain quotes for parts and services to be provided, • Timely management of multiple tasks and deadlines, • Coordinating team meetings for project updates, • Generating Reconciliation Report review packets for LSA (Enlighten) proposal management, • Adhering to all internal procedures related to bid preparation, proposal tracking, Authorization of Order, • Other duties as needed and assigned by ManagerQualifications Knowledge, Skills & Abilities • Extensive computer experience with Google, MS Office Suite, Salesforce and SAP, • Experience reading engineered systems P&ID and CAD drawings, • Strong organizational and planning skills, • Time Management, • Required HS Diploma or GED Equivalent and Prefered Chemistry Degree., • 3 years' experience in Sales/Administration and/or contract writing, preferably in industrial, municipal, wastewater applications, semiconductor and microelectronics fields., • Self-motivated, quick to deliver and a team player, • Demonstrated dedication to safety, • Effective problem-solving skills, • Experience in water or wastewater engineering or equipment supply field, preferably with some knowledge of various membrane process equipment., • 20% travel Hybrid, • Schedule Office, • Environment, • Industrial and onsite environments Additional Information At Veolia, we realize diverse teams make smarter decisions, deliver better results, and build stronger communities. We’re an organization that champions diversity and inclusion at every rung of the ladder and are proud to be an equal opportunity workplace. ● Medical, Dental, & Vision Insurance Starting Day 1! ● Life Insurance ● Paid Time Off ● Paid Holidays ● Parental Leave ● 401(k) Plan - 3% default contribution plus matching! ● Flexible Spending & Health Saving Accounts ● AD&D Insurance ● Disability Insurance ● Tuition Reimbursement Disclaimer: The salary, other compensation, and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, subject to applicable law. **Applicants are required to be eligible to lawfully work in the U.S. immediately; employer will not sponsor applicants for U.S. work authorization (e.g. H-1B visa) for this opportunity** VWTS does not accept unsolicited resumes from external recruiting firms. All vendors must have a current and fully executed MSA on file before submitting candidates. Any unsolicited resumes and candidate profiles will be deemed the property of VWTS, and no fee will be due. As an inclusive company, Veolia is committed to diversity and gives equal consideration to all applications, without discrimination.

Job Description TITLE: Site Supervisor (1st-4th Grade) REPORTS TO: Area Club Director STATUS: Full-Time Hourly w/ Benefits, Non-Exempt PRIMARY FUNCTION: Directs/manages overall daily operations of the Boys & Girls Club of the Muskegon Lakeshore Club Site, with the primary concern for programs and service delivery, supervision and training of staff, and membership administration. Promotes safety of members, quality programs, and positive appearance of the Club at all times, and ensures requirements of all funding sources and partnerships are met at all times. ESSENTIAL JOB RESPONSIBILITIES: Outcomes Management * Supervise daily activities of Program Coordinators including establishing, monitoring, and evaluating Club programs, activities and services that prepare youth for success, and that creates an environment that facilitates achievement of strategic outcomes. * Develop and maintain public relations and recruitment efforts to increase the visibility of programs, services, the number of children participating in activities within the Club and the community. * Communicate and build relations with external community groups, schools, staff, teachers, principals, and members’ parents. * Ensure that the program has a posted schedule and daily written lesson plans with staff assigned to specific duties. * Maintain all staff and student attendance and enrollment records and ensure that all records are up to date and accurate in the required databases which include My Club Hub,EZ Report and any grant management platforms. * Meet with students during student lunch periods at schools for support and/or recruitment. Resource Management * Adhere to annual budget reports and control expenditures against budget. * Ensure administrative and operational systems are in place to maintain the operation of the physical properties and equipment of the Club site, including use of facilities by outside groups. Skill Development * Recruit, manage and provide career development opportunities for Club staff and volunteers. * Develop staff skills in program development and implementation, outcome management, fundraising, membership development, * Conduct meetings to inform staff of changes in programming, and to gain input. Marketing and Public Relations Increase visibility of Club programs via posting daily schedules, announcement of upcoming events and dissemination of timely information to schools, other organizations and the media through the school administrative office. Additional Responsibilities ● Secure a healthy and safe environment, overseeing the maintenance of Club facilities, equipment and supplies. ● Make needed purchases utilizing Club Divvy card within the guidelines of the budget. ● Work with staff on special events to carry out programs in all departments and/or participate in the implementation of other site activities as necessary. ● Support program coordinators versight of problem-solving relating to members; create and implement behavior modification plans. ● Abide by and support the Club mission- to inspire all youth to reach their full potential, as caring, productive, and responsible citizens. ● Oversee specific programs/activities as needed (Keystone Club, Torch Club, etc). Relationships ● Internal: Maintains close, daily contact with Club professional staff to interpret and explain organizational mission, program objectives and standards, and provide/receive information. Abides by organizational communication policies including timeliness in response to emails, text, workplace chats and phone calls. Must be cooperative, friendly, and create a safe and harmonious environment. ● External: Attends quarterly collaborative advisory committee meetings with school administrators, actively contributing by delivering updates on the Club site and collaborating with schools to establish robust support systems for the youth under their care. Maintains contact as needed with external community groups, schools, members, parents and others to assist in resolving problems. SKILLS/KNOWLEDGE REQUIRED: ● High school diploma/GED and 480 hours of experience working in a program serving school-age children and 15 clock hours, 1 semester hour, or 1.5 CEUs of documented school-age training. ● Preferred Educational background is a Bachelor’s degree in a child-related field from an accredited college/university; OR Associate’s degree in a child-related field and 480 hours of experience; OR Montessori credential and 12 semester hours of coursework in a child-related field and 480 hours of experience; OR valid child development associate credential and 12 semester hours of coursework in a child-related field and 480 hours of experience; OR sixty semester hours of education with 12 semester hours of coursework in a child-related field and 720 hours of experience; OR High school diploma/GED and 6 semester hours of coursework in a child-related field and 2880 hours of experience. ● Demonstrated ability in supervision, facilities management, and recruitment /retention. ● Working knowledge of budget preparation, control, and management. ● Strong communication skills, both verbal and written. ● Group leadership skills, including an understanding of group dynamics. ● Demonstrated organizational, staff, and project management abilities. ● Possess current CPR/First Aid certificates (or completion of certification within the first 90 days of hire). PHYSICAL REQUIREMENTS/WORK ENVIRONMENT: ● Must be able to sit, stand or walk for extended periods of time. ● Must hold a valid driver’s license and proper automobile insurance ● Must be able to squat or bend to communicate at youths’ level.

Job DescriptionQuality SupervisorJob Description CK Snacks, a leading co-manufacturer of popcorn, extruded snacks, corn chips, tortilla chips, pellets, and private-label snacks across the USA, is experiencing exciting growth! Our recent acquisition of facilities in Illinois and Wisconsin sets the stage for continued momentum. We are looking for a highly motivated and experienced Quality Supervisor to join our dynamic team. What We Offer: • An Amazing Culture: Join a collaborative, forward-thinking team that celebrates success and encourages growth., • Competitive Compensation: We offer a competitive salary and performance-based incentives., • Comprehensive Benefits Package: Health, dental, vision, 401k and more., • Opportunity for Growth: As we expand, there will be opportunities for career advancement and leadership positions. Position Summary: The Quality and Food Safety Supervisor plays a critical role in maintaining the highest standards of product quality and food safety in a fast-paced manufacturing environment specializing in extruded and popcorn snack products. This position leads a team of Quality Control (QC) Technicians across A, B, and C shifts, ensuring adherence to regulatory, customer, and company requirements. The Supervisor will assist the Quality Manager in implementing and maintaining systems in compliance with FSMA and SQF standards. Key Responsibilities: • Supervision & Leadership:, • Supervise, schedule, and train a team of QC Technicians on all shifts (A, B, and C)., • Monitor performance, provide feedback, and support development of QC team members., • Ensure consistent application of quality and food safety protocols across all shifts., • Quality and Food Safety Programs:, • Support the implementation and continuous improvement of the Food Safety Plan (Preventive Controls for Human Food under 21 CFR Part 117)., • Ensure compliance with SQF certification requirements and participate in internal and external audits., • Review production records, sanitation logs, and quality documentation to ensure accuracy and completeness., • Process Control & Verification:, • Oversee routine product and environmental monitoring activities, including sensory evaluation, metal detection, allergen verification, ATP swabbing, and weight control., • Investigate product quality or food safety issues and assist in root cause analysis and corrective actions., • Documentation & Reporting:, • Maintain and review QC documentation such as batch records, HACCP logs, and deviation reports., • Prepare summaries and reports on quality trends and non-conformances for management review., • Training & Communication:, • Train plant personnel on GMPs, allergen controls, and food safety procedures., • Prepare and implement key Standard Operating Procedures as needed., • Serve as a liaison between production and quality to ensure clear understanding of standards and expectations. Qualifications: • Must be Bilingual (English / Spanish), • 2–5 years of experience in food manufacturing QA/QC, preferably in snack foods or RTE environments., • Knowledge of FSMA (21 CFR Part 117) and SQF (or similar GFSI benchmarked standard)., • Supervisory or team lead experience required., • HACCP certification and PCQI certification preferred., • Strong communication, organization, and leadership skills., • Manufacturing environment with exposure to allergens including dairy and soy., • Occasional off-shift or weekend work may be required to support audits, investigations, or training.

Job Description Monday-Thursday 12pm-9pm and Friday, 8am-12pm OR 12pm-4:30pm (flexible) Job Summary: We are seeking a welcoming, motivated and organized Phone Center Supervisor and Enrollment Generalist to oversee the daily operations of our part-time call center team. The ideal candidate will be responsible for managing a team of call center agents, ensuring quality customer interactions, maintaining performance standards, and providing coaching and support to meet department goals. The phone center is open from 5-9PM on Mondays-Thursdays. When the phone center is closed, this position will provide support to the Enrollment Management team. Key Responsibilities: * Supervise daily activities of part-time Outreach Specialists to ensure smooth operations and excellent service delivery * Monitor call performance metrics (e.g., call volume, handle time, customer satisfaction) and provide real-time feedback * Schedule shifts and manage attendance, ensuring adequate coverage during operating hours * Responsible for hiring of Outreach Specialists and performance evaluations * Conduct regular team meetings, training sessions, and one-on-one coaching * Handle escalated customer issues and ensure timely resolution * Collaborate with management to develop and implement process improvements * Compile and generate timely and accurate periodic statistical reports * Assist with prospect downloading and calling list creation and maintenance, as well as troubleshooting and maintaining recruiter’s phone and computer equipment needs. * Ensure compliance with company policies, procedures, and quality standards * Foster a positive, motivated, and accountable team environment * Assists in script writing for various outreach events * Generate letters of confirmation of award * Assist Advancement Office, Advantage Center and other departments on campus with telemarketing needs. * Takes the lead on faculty outreach shifts and the biannual faculty CAREs event * In coordination with the Advancement Office, takes the lead on the Admissions Champion Program outreach efforts. * When the phone center is closed, assists the enrollment team including working the admissions front desk, assisting in visit coordination, resolving duplicate records, and entering prospective student data. * Approximately 3 hours per day will be spent assisting the Financial Aid department. * Assist with administrative tasks within the financial aid office including document intake, data entry, and student follow-up. * Provide frontline support to students and families regarding financial aid inquiries. * Collaborate with Financial Aid staff to ensure timely processing and communication. * Monitor and respond to Financial Aid inbox inquiries during assigned hours. * Other duties as assigned. Qualifications: * High school diploma or equivalent required; associate or bachelor’s degree preferred * 2+ years of call center experience, with at least 1 year in a supervisory or lead role preferred * Strong leadership and interpersonal skills * Excellent verbal and written communication abilities * Proficiency with call center software, CRM systems, and performance dashboards * Ability to multitask and work effectively in a fast-paced environment * Welcoming attitude for all * The ideal candidate will thrive in a fast-paced environment and demonstrate flexibility in managing cross-functional responsibilities. * * Preferred Skills: Bilingual (depending on customer base) Experience in training and coaching remote teams Familiarity with Technolutions’ Slate CRM system

Job Description POSITION DESCRIPTION Title: Program Coordinator Reports to: Site Supervisor Wage: $14-$17 Status : Part-Time, Hourly, Non-Exempt PRIMARY FUNCTION: The Program Coordinator is responsible for the delivery of high-quality programs and services to youth in alignment with the mission and standards of the Boys & Girls Clubs of America (BGCA). Under the direct supervision of the Site Supervisor, the Program Coordinator ensures program activities support the goals and objectives established by the Area Club Director, Chief Operating Officer (COO), Chief Executive Officer (CEO), and Board of Directors. This position plays a vital role in creating a safe, positive, and inclusive environment that promotes academic success, healthy lifestyles, and character and leadership development for all members. KEY JOB RESPONSIBILITIESPrepare Youth for Success * Plan, implement, and oversee designated Club programs and activities that support positive Youth Development Outcomes. * Establish program objectives consistent with organizational goals, mission, and BGCA standards. * Oversee daily program activities to ensure alignment with established standards and goals. * Encourage member participation in a variety of program areas and provide instruction to help youth develop skills and confidence. * Demonstrate leadership by ensuring the safety, engagement, and personal development of all members. * Travel between Club site locations as needed to support program delivery. Program Development and Implementation * Establish and maintain safe, inclusive program environments that support the health and well-being of members. Ensure program areas are clean, well-ventilated, well-lit, and equipment is maintained. * Evaluate programs on an ongoing basis to ensure responsiveness to member needs and alignment with gender, cultural, and developmental diversity. * Collaborate with the Site Supervisor on supply and equipment needs; ensure purchases comply with approved budgets. * Prepare and submit lesson plans with clear objectives according to schedules set by the Site Supervisor. * Maintain regular communication with parents/guardians, schools, community partners, Site Supervisor, and organizational leadership through email, phone, text, or approved platforms. * Collect and report accurate data, including attendance, participation, and outcomes, to support program evaluation, compliance, and reporting requirements. Supervision * Provide direct supervision of youth participants at all times, ensuring a safe, positive, and engaging environment. * Maintain appropriate staff-to-member ratios in compliance with organizational and licensing requirements. * Promote positive behavior management, conflict resolution, and inclusion among members. * Provide direction and oversight for program volunteers and support staff, offering guidance and feedback to ensure consistency in program delivery and youth supervision. * Ensure accurate recordkeeping for participation, incidents, achievements, and program milestones. Additional Responsibilities * May oversee or assist with special programs and events (e.g., Youth of the Year, Awards Programs, or community events). * Engage with parents/guardians to address member needs, concerns, or challenges. * Support other Club activities or initiatives as assigned by the Site Supervisor. Relationships * Internal: Maintain regular contact with Club staff (professional and volunteer), youth members, and supervisors to provide updates, resolve issues, and support team goals. * External: Engage with schools, parents/guardians, community organizations, and other partners as directed by the Site Supervisor to enhance program quality and member support. SKILLS / KNOWLEDGE REQUIRED * Minimum of four (4) years’ experience in a Boys & Girls Club or similar youth-serving organization; or a combination of two (2) years of post-secondary education (Associate’s degree or higher) and two (2) years of relevant professional experience. * Strong communication skills, both written and verbal, with the ability to engage youth, families, and partners effectively. * Demonstrated leadership skills and knowledge of group dynamics. * Proven organizational and project management abilities, including staff/volunteer supervision. * Ability to plan, implement, and evaluate youth development programs that are engaging, inclusive, and mission-driven. * Basic proficiency in Google Workspace, Slack, and database systems preferred. * Commitment to diversity, equity, and inclusion in all aspects of program delivery. PHYSICAL AND WORK ENVIRONMENT REQUIREMENTS * Ability to actively participate in Club programs, including physical activities with youth. * Must be able to lift and carry program supplies and equipment up to 25 pounds. * Work is conducted in a dynamic Club environment with frequent noise and activity. * Must remain alert and engaged while supervising youth in group settings. * Flexibility to work evenings and occasional weekends as program needs require. DISCLAIMER: The information presented indicates the general nature and level of work expected of employees in this position. It is not designed to contain, nor to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job. Signed by: ________________________________________________________ Incumbent / Date Approved by: _______________________________________________________ Supervisor / Date Reviewed by: _______________________________________________________ COO/ Date

Job Description JOIN A GREAT TEAM! We are seeking a dynamic and experienced Restaurant Manager in Grand Rapids, MI to oversee the daily operations of our sports bar. We have 2 locations, amazing food, and a outstanding staff. As the Restaurant Manager, you will ensure exceptional customer service, a seamless dining experience, and the overall success of the bar and restaurant operations. You will be responsible for managing staff, inventory, customer satisfaction, and ensuring the establishment runs smoothly in a fast-paced and energetic environment. Key Responsibilities: • Operational Oversight: Manage the daily operations of the sports bar, ensuring smooth and efficient service., • Staff Management: Hire, train, and supervise staff including servers, bartenders, cooks, and support staff. Ensure proper staffing levels and foster a positive and productive work environment., • Customer Service Excellence: Ensure an exceptional customer experience by addressing any concerns or complaints promptly and professionally. Create a welcoming and energetic atmosphere for guests., • Inventory Management: Monitor and maintain inventory levels, order supplies, and ensure stock is organized and maintained. Control waste and prevent theft., • Financial Management: Manage budgets, costs, and financial performance. Prepare and track sales, manage profit margins, and ensure cost-effective practices., • Compliance: Ensure that all food safety, health regulations, and alcohol laws are adhered to. Conduct regular safety and cleanliness audits., • Event Coordination: Coordinate sports events, special promotions, and themed nights to increase customer engagement and traffic., • Marketing & Promotions: Work with the marketing team to promote specials, events, and seasonal offers. Utilize social media and other platforms to drive business., • Reporting & Communication: Maintain regular communication with the ownership and corporate team, providing updates on performance, issues, and opportunities for improvement. Qualifications: • Proven experience in restaurant management, preferably in a sports bar or high-volume environment., • Strong leadership and team management skills., • Excellent communication and interpersonal skills., • Ability to multitask and thrive in a fast-paced environment., • Solid understanding of restaurant operations, including inventory, budgeting, and financial performance., • Knowledge of food and beverage offerings, with a passion for sports culture., • Availability to work nights, weekends, and holidays as needed., • Proficient in POS systems and Microsoft Office Suite., • ServSafe certification or equivalent food safety training (preferred).

Job Description JOIN A GREAT TEAM WITH GROWTH OPPORTUNITIES! $50,000 - $60,000 PLUS bonus! The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees). Summary Of Responsibilities: PROFITABILITY • Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes, • Reviews key P&L lines to increase profitability for the restaurant, • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility, • Manages the guest experience through operations and timely response to Guest issues, • Problem solves guest feedback systems to determine root causes and develops action plans to address issues, • Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team, • On-boards new team members by training and guiding them through the certification process, • Inspires the restaurant team by effectively managing individual and team recognition programs, • Manages restaurant labor using optimal Manager staffing and Team Member scheduling, • Enforces compliance with government regulations, employment laws, and BKC policies, • Ensures that the restaurant upholds operational and brand standards, • *Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary Qualifications And Skills: • Must be at least eighteen (18) years of age, • High School Diploma or GED required, 2 years of college preferred, • 1-2 years of previous restaurant management experience, • Strong understanding of P&L management & drivers of restaurant profitability, • Ability to prioritize own and others’ work and time to meet deadlines and objectives, • Demonstrated leadership skills, • Demonstrated understanding of guest service principles, • Available to work evenings, weekends, and holidays, • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

Job DescriptionJob Description Five Star Pizza, your locally owned and operated Domino’s, is looking for its next generation of highly motivated General Managers! These driven leaders will develop and support a customer-focused team while ensuring the highest levels of operational excellence in our restaurants. Minimum Requirements: • Schedule availability must include nights, weekends and holidays, • Two or more years of quick-service restaurant management experience, • Possess a valid US driver’s license, • Must meet background and driving standards, • Ability to demonstrate excellent verbal and written communication skills, • Is a ready-to-advance manager (or someone with two or more years of quick service management experience) who is passionate about creating an exceptional experience for our customers, • Can show how they have grown professionally in previous roles, • Demonstrates a commitment to the brand – will never compromise our product, service and image standards, • Has a strong desire to increase sales and build relationships in the community, • Is a great coach who can identify and develop awesome talent, • Understands the importance of operating a highly efficient, profitable store, • Inspires and creates a culture of excellence, • An opportunity to advance your career with the number-one pizza brand in the world, • Competitive wages PLUS bonus potential, • Paid time off, • Employee discounts, • Ongoing career and leadership development, • Advancement opportunities, • Health, Dental and Vision Insurance, • Additional policies availableAdditional Information All your information will be kept confidential according to EEO guidelines.

Job Description Position: Store Manager Company: Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store. Key Responsibilities: · Plan and oversee day-to-day operations, ensuring seamless functioning of the store. · Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual. · Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations. · Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues. · Maintain open communication with the District Manager, collaborating to set and exceed performance goals. · Supervise training initiatives, ensuring all staff meet training requirements within specified timeframes. · Complete daily and/or weekly paperwork, submitting it to the District Manager for review in a timely manner. · Develop store strategies to expand customer base, increase foot traffic, and optimize profitability. Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or hospitality industry. · Demonstrated track record of driving sales growth, achieving targets, and delivering results in a fast-paced environment. · Strong leadership abilities with a knack for inspiring, motivating, and developing teams. · Excellent communication, interpersonal, and problem-solving skills. · Allergen certification may be required, especially in states such as Illinois. Benefits: · Competitive salary commensurate with experience. · Performance-based bonuses. · Opportunities for career advancement and professional development. Join Empire Hospitality Group and become an integral part of our team committed to delivering exceptional guest experiences and fostering a positive and inclusive work culture across our QSR locations. Apply now and take the next step in your career journey

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Paid time off Sweetwaters Coffee & Tea is a premium coffeehouse brand and a dynamic minority and woman owned company that is growing. We are based in Ann Arbor and focused on providing globally inspired beverages and an excellent guest experience. We have over 35 locations and continue to grow across the nation. Check out more about us here: Love Your Day The Wei & Jay Show: St. Matcha Day LOCATION: | Ann Arbor - Westgate Shopping Center WEBSITE: | SweetwatersCafe.com OUR PURPOSE To bring people enjoyment through creative, extraordinary & attainable luxuries within our cafes. We are driven to: Communicate to build strong relationships. Create a contagiously fun environment for staff & guests. Be passionate about seriously great drinks, foods & service. Pursue profits as a measure of success & path for growth. POSITION DESCRIPTION Our ideal candidate will oversee the management and operations of a company owned Sweetwaters Coffee & Tea, attaining sales & bottom line financial goals while fostering a fun team environment. Be ready to handle steady guest volume and dynamic staff. RESPONSIBILITIES • Actively build sales, profitability, and guest counts., • Executes on delivering excellent product execution, guest service, and team management., • Maintains and implements quality standards in all products, operations, and guest service., • Manages and develops a "dream team" by hiring, training, and coaching at least 15 team members ages 17 and older., • Actively participates in marketing for the caf., • Manages P/L's, payroll, scheduling, inventory, and ordering., • Fosters teamwork, continually initiates team building opportunities, and provides a positive, goal-oriented work environment., • Maintains the aesthetics of the caf to brand standards and ensures the team delivers a premium experience to guests., • Adheres to all health department, OSHA, and ADA regulations.REQUIREMENTS, • Bachelors degree or equivalent., • Proven management experience., • Hospitality experience., • A strong work ethic with the ability to multitask and work under pressure., • Excellent communication skills, both verbal and written., • Strong organizational skills., • Impeccable service standards and attention to detail., • Ability to set expectations, measure effectiveness, enforce quality standards, and meet deadlines., • Ability to work both independently and as part of a team., • Ability to lead and coach others with a passion for training and leading by example., • A strong understanding of P&L statements., • Actively promotes a positive and productive work environment., • Ability to work in a multi-ethnic/multi-cultural environment., • Ability to work a flexible schedule including some evenings and weekends., • Ability to use Microsoft Word and Excel., • Servsafe certified., • A sense of humor with an easy going yet driven personality. Loves to laugh and create a positive team environment.HOURS REQUIRED Full time Sweetwaters offers a competitive salary, health insurance plan, paid days off, staff discounts, direct deposit, and much more! Submission for consideration: Provide your resume and cover letter noting your salary requirements, available start date, and LinkedIn. We are an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, sexual orientation, military status, or any other basis protected by applicable federal, state, or local laws.

Job Description General Manager- Fast Casual Cafe/Restaurant Strong Brand | $68,500 - $72,000 + Benefits Full time Ann Arbor • Team Leadership: Hire, train, and motivate a team to ensure high performance and meet cafe goals., • Customer Experience: Ensure guests have an "extraordinary" experience through high-quality food and service, and build customer relationships., • Operational Excellence: Oversee all aspects of cafe operations, including managing staffing needs, scheduling, and creative problem-solving., • Experience: Minimum of 3 years of restaurant General Manager experience is preferred., • Skills: Must be able to direct, motivate, coach, and develop a team in a fast-paced environment., • Certifications: ServSafe certification (or the ability to obtain it) is required., • Physical Requirements: Ability to lift up to 30 lbs, bend, reach, push, pull, and stand for long periods., • Availability: Must have flexible hours, including nights and weekends. As part of our recruiting process, we may contact you regarding roles that align with your background or engage via SMS text message. By submitting your application, you consent to receive text communication from us. Message and data rates may apply depending on your mobile phone service plan. Reply “HELP” for assistance or “STOP” to opt out.

Job Description AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Dining Supervisor, 3rd Shift, Full-time. This position is scheduled Sunday night/Monday morning through Thursday night/Friday morning. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness, • Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs, • Participate in team member meetings and training programs; provide coaching to team members as needed, • Ensure compliance with proper sanitation and safety standards, • Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members, • Previous food service supervisory experience, • ServSafe certification preferred, • Excellent customer service and communication skills (both written and verbal), • Working knowledge of Microsoft Office: Word, Excel and PowerPoint, • Experience with cash handling procedures and reconciliation of cash banks and reports AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description Lodgco Hospitality is a dynamic and growing hotel management company dedicated to providing exceptional service and memorable experiences to our guests. With a portfolio of diverse properties, we pride ourselves on our commitment to excellence, innovation, and continuous growth. We’re seeking a strategic and analytical Regional Hotel Revenue Manager to join our team and lead revenue optimization efforts across multiple properties. This position involves managing transient and group inventory for multiple brands, analyzing market trends and implementing pricing strategies to ensure profitability. This role requires collaboration with hotel, regional and corporate leadership teams. KEY RESPONSIBILITIES • Develop and execute pricing and positioning strategies for a cluster of hotels. Hotels may be in multiple markets with multiple brands, • Manage room inventory to optimize revenue and profit, • Analyze and interpret data and performance, identify trends and executive strategies to drive revenue. Clearly communicate these strategies to property and leadership teams, • Review and refine hotel forecasts for accuracy, • Build rates, packages, and sales strategies in hotel inventory systems, • Prepare and distribute accurate and timely weekly/monthly performance reports, • Communicate brand updates and resolve rate/inventory issues, • Ensure compliance and participation in brand promotions, • Maintain data integrity across all platforms. Conduct periodic audits to ensure compliance with brand standards, • Occasional travel for hotel visits required BUILD SUCCESSFUL RELATIONSHIPS • Develop strong working relationships with others, including hotel and regional teams, • Act as a liaison between property and corporate teams when necessary, • Inform and/or update hotel, regional and executive teams of relevant information in a timely manner OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice COMPETENCIES: • Strong written, verbal and presentation skills with the ability to communicate effectively to all levels of leadership, • Strong understanding of revenue management concepts, skills, systems and processes, • Strong Microsoft Office skills, especially Excel, • Highly adaptable and strong attention to detail REQUIRED/PREFERRED EDUCATION AND EXPERIENCE • 1-2 years of revenue management experience required, • Bachelor’s degree or equivalent experience, • Marriott, Hilton, IHG, and/or Hyatt brand experience preferred ADDITIONAL ELIGIBILITY QUALIFICATIONS Valid driver’s license and safe driving record – satisfactory criminal background screening required – professional references BENEFITS WE OFFER • Day-1 Medical, Dental & Vision coverage, • Valuable ancillary benefits, • Generous paid time off, • 401(k) with company match, • Hotel team member discounts, • Incentive-based earning potential, • And more! SUPERVISORY RESPONSBILITY This position doesn’t manage any staff members. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This is a full-time position. Days and hours of work are Monday through Friday, regular business hours. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. WHO WE ARE At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability. To learn more about our growing company, please visit

Job Description Job Summary: This role provides leadership and direction to the Maintenance department and its staff members. Required Qualifications: • College courses in Maintenance related discipline; Millwright or Electrical certificate of qualification is preferred, • Strong communicator in the Spanish Language, both written and oral, • Minimum 8 - 10 years experience in Maintenance position in industry;, • 3 years at manager level, • Must have experience in welding/ stamping facility, • Proficient in Microsoft office, • High level of time management and organizational skills, • Ability to lead a team, • Strong technical and problem solving skills, • Familiar with the Occupational Health and Safety Act and Regulations Critical Success Factors: • Excellent attendance, • Ability to interact with the Management Team in a professional manner to continually enhance the company's performance, • Desire to learn the business, understand the production process by walking the floor, and participating in production meetings, • A complete hands on approach is required to assist the plant in developing into a successful and profitable division of Martinrea, a multi-billion dollar company, • Ability to work independently without supervision and with minimum direction, • Ability to work in a team environment and be both a team player and team leader, • Ability to manage and direct subordinates on the day-to-day tasks in a fast paced environment, • Ability to mentor and guide subordinates to achieve overall departmental goals and objectives, • Respecting and understanding of the Customer/Supplier relationship, • Adopt a common sense approach to identifying and addressing problems and control weaknesses, • Ensure that all duties and tasks are carried out in a safe and efficient manner and at no time is the employee or their co-workers placed in an unsafe condition Responsibilities: • Oversee maintenance related functions:, • PM program/ schedule that ensures machine robustness along with the coordination of production schedule needs, • Ensure all equipments and tools are maintained properly to avoid interruption of production and to minimize unnecessary downtime, • Analyze machine downtime to identify and correct mechanical problems, • Ensure availability of replacement parts for key manufacturing equipment to minimize unnecessary machine downtime, • Maintain maintenance related records, • To co-ordinate with outside contractors on equipment repairs and to source the most effective repairs and upgrades cost, • Provide input and ensure completion of CI projects, • Able to stand in for Facilities Manager in absence, • Ensure proper planning and control for all areas of responsibility in Maintenance department (e.g. labour, overtime, equipment, travel, etc)., • Maintains clear written records, • Creates and ensures a safe and secure work environment, • Achieve goals and objectives that are set out each year by the General Manager, • Contribute to ongoing improvements to throughput, inventory and operational expense., • Plant Floor, • Must work in accordance with Health and Safety regulations, Company Rules, Plant Rules, policies and procedures, • Must use or wear equipment, protective devices or certain clothing as required by the company Back-up Duties: • Perform other duties as required Martinrea International Inc. is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us if you are contacted for a job interview

Job Description$17.50-20.00/hour As Assistant Manager of the Subway restaurant in Johnny’s Market, you’ll play an important role in helping the restaurant run smoothly around the clock. You’ll help the Manager carry out all company policies and procedures to keep your restaurant clean, safe, and ready to satisfy, and you’ll be in charge during second and third shifts and whenever the Subway Manager is away. The Subway Assistant Manager must be available 24 hours a day as needed. What You’ll Do • Help the Subway Manager keep your facility clean, safe, well-supplied, and well-staffed., • Set the bar for excellent customer service and address any complaints promptly and politely to keep customers happy., • Control and maintain cash levels and help manage operating expenses and inventory., • Handle HR duties including training, scheduling, and supervising your team, while following Subway’s and Johnny’s HR policies and all applicable employment laws., • Help order, receive, and rotate stock, and check in approved vendors., • Follow franchise guidelines for pricing, displays, and sponsored promotions., • Rotate food according to franchise standards and report food loss/spoilage., • Report all maintenance problems, accidents, security issues, and other emergencies immediately., • Strong communication skills to interact with employees, customers, supervisors, and vendors in a friendly way., • Ability to pay close attention to detail, adapt well to change, and multi-task every day., • Basic phone, computer and software skills (Microsoft Word, Excel, and email)., • Ability to read and interpret documents, count, and make change., • A willingness to work any area of the store when needed and operate a computerized register., • Ability to tolerate exposure to gasoline and cleaning products fumes., • Ability to work in a cooler at a temperature of 20°ree;F for up to ten minutes at a time., • A valid driver's license and a personal vehicle to perform work-related activities. It feels good to work at a company that cares about its customers and its community. We’re always looking for ways to take good care of each other, and that goes for your benefits, too. As the Subway Assistant Manager, you’ll be part of the Johnny’s Markets team, enjoying the same perks and benefits as our store employees: • Competitive pay: work your way up and earn raises on an annual basis, earn cash for referrals!, • Medical, dental, and vision insurance (after 60 days), • Flex spending account (after 60 days), • $10,000 life insurance and accidental death & dismemberment insurance (after 60 days), • LifeWorks employee assistance program (after 60 days), • 401K with company match (age 18+, after 6 months of service), • You can feel good about working for a Subway restaurant owned and operated by the Johnny’s Markets team. Our family-owned, Michigan-based chain of convenience stores can now be found at more than 60 Shell gas stations across Michigan and Northern Indiana, giving people a fun, friendly place to find a great cup of coffee, yummy snacks for the road, and home and car necessities. Wherever we go, we work hard to be a bright spot in the community, doing our best to Be More, Be Good, and Be Neighborly. Come join our team!

Job Description Title: Manager, Vision Systems Reports to: Vision Systems Senior Manager Location: Holland, MI LG Energy Solution Michigan Inc. (LGESMI) develops and manufactures large lithium ion polymer batteries and modules for electric vehicle (EV) and energy storage applications. Come join the leader in advanced EV batteries! Summary: As the Manager of Vision Systems, you will lead prevention of quality issue in advance and maximize output (yield, OEE) through the establishment of inspection system, management of inspection equipment maintenance, improvement of inspection equipment performance, and the introduction of new equipment. Responsibilities: • Establish and manage the inspection machine standards revision, PFD, BM/PM/PD Manual, • Ensure compliance with health/safety/environmental/ fire regulations, • Review/plan of inspection machine model development and model change, • Analyze system breakdown or failure in order to improve false kick out rate and determine route cause; identify and implementing required improvements, • Communicate schedule to production teams, HQ, and vendor regarding installation of vision system equipment, • Communicate with vendor support with programing for vision systems, they have the source code for these programs, • Review daily production reports on improvements and KPIs which is distributed to production teams and HQ (10% of time spent on this responsibility), • Develop technician skill and improvement plan and implement, • Coach and provide support to engineers, • Conduct thorough and timely Layered Process Audits in appropriate work areas, • Maintain cleanliness at work-site in accordance with 5S3R Standards:, • Sort, Set in order, Shine, Standardize, Sustain, • Right Location, Right Quantity, Right Container, • Perform other duties as assigned Qualifications: • 7 to 10+ years of experience in manufacturing, • Comfort around higher management, • Ability to deal with ambiguity and make sound decisions, • Effective workflow and process management, • Planning skills and effective communication of priorities, • Delegation and directing teams to meet goals, • Facilities/Equipment related knowledge, • TPM and PM knowledge, • Six Sigma knowledge, • Ability to work flexible hours as needed to support entire production team

Job Description Case Manager Clinician (Future Openings) We are all equally human. Join us. At Hope Network, over 2,800 compassionate professionals serve individuals across 280+ locations statewide—each playing a vital role in creating powerful comebacks. Whether through hands-on care or essential behind-the-scenes support, every team member contributes to a greater purpose: transforming lives. We’re always looking for passionate and skilled Case Manager Clinicians to join our team. If you’re interested in making a difference and want to be considered for future opportunities in the West Michigan region, we encourage you to apply today. ▶️Watch how we create comebacks. Why Join Our Team? We’re proud to offer a robust and meaningful benefits package to support your career growth and overall well-being: • $5,000 New Hire Bonus, • Minimum Starting Salary: $54,500, with potential for higher compensation based on experience, • Health Benefits: Medical, dental, and vision coverage, • 403(b) Retirement Plan with employer contribution options, • Paid Time Off to support work-life balance, • Licensing Support: Exam fees and renewal costs covered, • Clinical Supervision Provided toward licensure, • Educational Reimbursement to support continued learning, • Career Pathing Opportunities for professional development, • Paid Training to ensure your success from day one What You’ll Do Therapy • Conduct comprehensive psychosocial assessments., • Provide individual and group therapy sessions., • Coordinate and ensure consumer participation in the Person-Centered Planning (PCP) process., • Conduct face-to-face meetings with consumers as medically necessary., • Develop and implement Individual Plans of Service (IPOS) tailored to each consumer’s needs., • Communicate effectively with internal teams and external partners, including CMH, guardians, and advocates., • Facilitate consumer transitions, including intakes, discharges, and transfers., • Weekdays (Mon-Fri): $50 per on-call shift, • Weekends (Sat-Sun): $100 per on-call shift A Master's degree in Social Work, Psychology, or Counseling is required. Candidates must hold or be in the process of obtaining one of the following licenses: • Social Work: Licensed Master Social Worker (LMSW) or Limited Licensed Master Social Worker (LLMSW), • Psychology: Licensed Psychologist (LP), Limited Licensed Psychologist (LLP), or Temporary Limited Licensed Psychologist (TLLP), • Licensed Bachelor Social Worker (LBSW) or Limited Licensed Bachelor Social Worker (LLBSW) Our Commitment to Inclusion Our strength lies in our diversity—empowering us to meet the unique needs of over 34,000 individuals we serve each year. We are proud to be an Equal Opportunity Employer and value the diverse perspectives that each team member brings to our mission. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Surgery Director - St. Ignace, MI Starting Salary: $90,000 – $100,000 annually (dependent on experience) Position Overview: The Surgery Director plans, directs, supervises, coordinates, and actively participates in the daily activities of the Surgical Services department. This role collaborates with leadership to develop the surgical service, lead performance improvement initiatives, manage staff, and ensure high-quality patient care. Key Responsibilities: • Lead the development and implementation of strategic plans for surgical services in collaboration with leadership., • Supervise, coach, and mentor staff, including hiring, disciplinary actions, and discharge processes in coordination with HR., • Determine and maintain staffing and scheduling patterns to ensure coverage for all areas of responsibility., • Coordinate cross-training and orientation of staff to maximize efficiency and flexibility., • Collaborate with physicians, management, and other departments to plan and deliver coordinated patient care., • Monitor, evaluate, and improve the quality of surgical care provided., • Develop, review, and implement departmental policies, procedures, and standards., • Recommend budget content and monitor expenses for compliance., • Foster professional, respectful, and courteous interactions with patients, families, and staff., • Participate in MSHS community activities to promote surgical services., • Assist in recruitment and onboarding of surgical providers. Qualifications & Requirements: • Active Michigan RN License – Required at time of submission, • BSN – Required, • ACLS Certification – Required (3-month window offered to complete if not current), • BLS Certification – Required, • Minimum 3–5 years of experience in a surgical leadership position, • Ability to maintain 24/7 accountability for the department, • Strong interpersonal, communication, and team collaboration skills, • Flexibility to work various schedules with a positive attitude, • Exemplary attendance record Benefits: • Competitive wages, • Blue Cross/Blue Shield Health, Dental, and Vision coverage, • Prescription drug plans, • Generous paid time off, • Defined pension program

Job DescriptionOverview: Role: Environmental Services Department Manager Join Healthcare Services Group (HCSG) as an Account Manager, leading housekeeping, laundry, and floor care teams in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! What We Offer • Comprehensive Benefits Package - Medical, Dental, and Vision, • Free Telemedicine Services on Day 1*, • Paid Holidays & Vacation, • 401 (k), • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Free Prescription Discount Program, • Employee Assistance Programs, • Training & Development Opportunities, • Employee Recognition Programs, • Employee Stock Purchase Plan, • Manage and supervise housekeeping, laundry, and floor care staff, ensuring compliance with policies, procedures, and federal/state requirements., • Perform and lead teams in light housekeeping, heavy housekeeping, and laundry aide duties across varying shifts., • Lead staff training, quality control, and in-service sessions; ensure timely completion of projects and programs., • Maintain records of income, expenditures, supplies, personnel, and equipment while using HCSG computer software., • Act as liaison between building occupants/administrators and HCSG staff; communicate directives effectively., • Use protective gear appropriately; ensure safe use of cleaning solutions and adherence to safety precautions., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Two years of experience in healthcare housekeeping and supervision preferred., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies., • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Able to follow oral and written instructions, and perform routine, repetitive tasks daily., • Residency within the service area required. Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job DescriptionOverview: Role: Environmental Services Department Manager Join Healthcare Services Group (HCSG) as an Account Manager, leading housekeeping, laundry, and floor care teams in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! What We Offer • Comprehensive Benefits Package - Medical, Dental, and Vision, • Free Telemedicine Services on Day 1*, • Paid Holidays & Vacation, • 401 (k), • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Free Prescription Discount Program, • Employee Assistance Programs, • Training & Development Opportunities, • Employee Recognition Programs, • Employee Stock Purchase Plan, • Manage and supervise housekeeping, laundry, and floor care staff, ensuring compliance with policies, procedures, and federal/state requirements., • Perform and lead teams in light housekeeping, heavy housekeeping, and laundry aide duties across varying shifts., • Lead staff training, quality control, and in-service sessions; ensure timely completion of projects and programs., • Maintain records of income, expenditures, supplies, personnel, and equipment while using HCSG computer software., • Act as liaison between building occupants/administrators and HCSG staff; communicate directives effectively., • Use protective gear appropriately; ensure safe use of cleaning solutions and adherence to safety precautions., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Two years of experience in healthcare housekeeping and supervision preferred., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies., • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Able to follow oral and written instructions, and perform routine, repetitive tasks daily., • Residency within the service area required. Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job DescriptionJoin our team and receive a $200.00 sign-on bonus! Airport Lounge Supervisor Pay: $20.00-$22.00 per hour Shift Timings: 4:00 AM-12:00 PM; 12:30 PM-8:30 PM Job Summary The role of the Airport Lounge Supervisor is a hands-on leader, focused on executing policies, procedures, and brand standards to achieve guest satisfaction through coordinating administrative and operational activities of assigned team members at The Club lounge located inside the Grand Rapids Gerald R. Ford International Airport. They will be responsible for overseeing all employees during their shift. In addition, the Supervisor will have proficient knowledge in all lounge positions and champion hospitality service. Basic Skills * Guest Experience- Maintains a friendly, cheerful, and courteous demeanor always ensuring the highest level of guest experience. While accurately answering inquiries from guests. * Hospitality Focus – focus on guest satisfaction and providing memorable experiences. generous, friendly, and warm spirited. * Leadership – lead by example, take control and provide employees with clear guidance and direction. * Multi-Tasking – ability to manage multiple responsibilities at once by focusing on one task while keeping track others. * Active Listening – Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. * Reading Comprehension – Understanding written sentences and paragraphs in work related documents. * Speaking – Talking to others to convey information effectively. * Writing – Communicating effectively in writing as appropriate for the needs of the audience. * Conflict Resolution – Deescalate situations in a professional and courteous manner. * Problem Solving – develop solutions to remove obstacles to problems that may arise Primary Job Duties * Oversee shifts, hold pre-shift huddles, and complete shift notes * Meet guest needs through communication and courteous guest service skills * Ensuring that guests are satisfied with their experience at the lounge through regular interactions with guests * Responsible for coordination of assigned team members in accordance with the Company’s policies and applicable laws * Direct the activities of up to 30 team members at any given time * Assign duties to staff and follow up for completion * Coach and train staff * Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information * Remain calm and alert, especially during emergency situations and/or heavy lounge activity, serving as a role model for the staff and other lounge employees * Supervising the activities of employees on the front desk to ensure that they are greeting guests in a friendly manner and answering any questions they may have regarding lounge policies or services provided * Resolve guest issues, complaints, problems in a quick, efficient manner to maintain a high level of guest satisfaction and quality service * Assist managers with the interviewing and hiring process of new hourly staff * Coordinate with lounge managers to resolve service issues requested by the guests * Monitor number of alcoholic beverages served to passengers and alert management to potential problems * Maintain a thorough knowledge of all required regulatory agency requirements * Maintain current state approved Responsible Alcohol Management certification and/or Food Handlers / Managers Permit, if applicable * Possessing basic working knowledge of alcoholic beverages * Perform administrative tasks as required * Comply and ensure your team follows all TSA and local airport authority regulations * Other duties as assigned Minimum Acceptable Qualifications: * Previous guest service or hospitality experience and/or training * Demonstrates management and leadership skills * Demonstrates the ability to interact with guests and coworkers in a friendly, enthusiastic, and outgoing manner * Ability to effectively and pleasantly present information in one-on-one and group settings to guests and other team members of the Company * Requires ability to maintain composure under pressure and awareness of surroundings and cultural differences * Requires ability to maintain a presentable and polished appearance in keeping with service standards in a best-in-class environment * Be able to stand during entire scheduled shift * Ability to handle the stress of a face-paced work shift up to ten (10) hours * Requires the ability to lift and / or move up to 40 pounds * Requires the ability to walk, bend, twist, and stand to perform normal job functions * Report on work on a regular and timely basis * Able to work rotating shifts including weekends and holidays * Must be able to pass and obtain security background check and clearance to work in airport environment Benefits: * Medical Insurance (Health, Dental, Vision) * Disability Insurance * Vacation and PTO * 401K Plan with generous Company Matching * Employee Assistance Program (EAP) * Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets) ABOUT THE COMPANY Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2025 for being one (ranked 35th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Job DescriptionSalary: Driesenga & Associates has exciting opportunities for Civil Engineers looking for that next step in their career! We are currently looking for a Civil Project Manager to join our growing Kalamazoo office. The ideal candidate would have a Bachelors degree or higher in Civil Engineering, with a Professional Engineer (PE) license in good standing in Michigan, and 5 years of experience or more as a civil engineer, including experience with AutoCAD Civil 3D. Our Civil Project Managers work on interesting and impactful projects throughout Michigan, including landmark education projects, unique and desirable residential developments, cutting edge industrial facilities, and a variety of commercial, medical, and institutional developments, and can leave their mark on our society every day with the creativity and thoughtfulness they apply to their work. Were looking for someone with strong communication skills, solid civil engineering expertise, and excellent organizational abilities, as well as a passion to put those assets to use making a difference in our communities as you work with our team and with architects, developers, and construction managers to develop their projects. We offer competitive compensation and benefits, tuition reimbursement, and an entrepreneurial & team focused environment that is second to none. We work hard to make sure our employees, our company, and our community succeed. Visit our website at for more details.

Job Description Doeren Mayhew is a $235 million tax, assurance and advisory firm headquartered in Troy, Michigan with 18 offices across the country and abroad. Founded in 1932, Doeren Mayhew is recognized as the 46th largest CPA firm in the U.S. and is positioned for successful future growth. If you want to join a rising firm that is consistently named among the 50 best-managed firms in the nation, this is the firm for you. We are currently seeking a Manager to join the Transaction Advisory Services Group. Working collaboratively with our accounting, tax, finance and investment banking experts, Doeren Mayhew’s pre- and post-transaction due diligence services help reveal risks and opportunities to allow our clients to mark informed decisions about how or whether to proceed with a transaction. Positions are available in Houston, TX, Miami, FL, Grand Rapids, MI or the Troy, MI headquarters. Responsibilities: • Oversee and lead buyside and sell-side transaction advisory engagements., • Manage complex due diligence and other financial advisory services to middle market companies, private equity investors, and asset based lenders., • Analyze and review detailed financial analysis on target companies to help clients evaluate their acquisition decisions., • Aggregate, manipulate, and analyze target company data to identify historical and projected financial and operating trends, quality of earnings and working capital considerations, and potential liabilities and risks impacting the target company., • Create and design tailored reports to present diligence findings to clients., • Lead client meetings and target site visits while interacting with top level management to obtain pertinent information for financial analysis., • Interact with other functional areas of the practice including tax, audit and other consulting practice., • Contribute to business development efforts with current and prospective clients., • Bachelor’s Degree in Accounting or Finance required., • CPA License required., • 5-7 years of relevant experience, with a minimum of 2 years of Transaction Advisory experience required., • Demonstrated leadership experience in transaction services and/or audit engagement teams., • Possess strong auditing/accounting skills and corporate finance knowledge., • High degree of proficiency in Microsoft Excel and PowerPoint., • Demonstrated ability to manage projects and deliver results within strict timelines., • Ability to demonstrate strong analytical and problem solving skills., • Excellent verbal and written communication skills. "Doeren Mayhew" is the brand name under which Doeren Mayhew Assurance and Doeren Mayhew Advisors, LLC and its subsidiary entities provide professional services. Doeren Mayhew Assurance and Doeren Mayhew Advisors, LLC (and its subsidiary entities) practice as an alternative practice structure in accordance with the AICPA Code of Professional Conduct and applicable law, regulations and professional standards. Doeren Mayhew Assurance is a licensed independent CPA firm that provides attest services to its clients, and Doeren Mayhew Advisors, LLC and its subsidiary entities provide tax and business consulting services to their clients. Doeren Mayhew Advisors, LLC and its subsidiary entities are not licensed CPA firms.

The Sanitation Team Leader oversees all sanitation operations for plant equipment, machinery, and facilities. This role ensures compliance with safety, quality, and regulatory standards (OSHA, USDA, FDA, EPA) while leading a team responsible for cleaning, sanitizing, disassembling, and reassembling equipment. The Team Leader supports continuous improvement initiatives and ensures sanitation resources are available to meet production goals. This onsite position reports to the Macomb Plant Manager. Shift Details: 3rd Shift: Monday to Friday, 5 PM – 3 AM; occasional Saturdays based on business needs. Key Responsibilities: * Lead and supervise sanitation team to meet safety, quality, and efficiency goals * Ensure compliance with sanitation procedures and regulatory standards * Train and develop team members on cleaning chemicals, equipment, and safety protocols * Monitor sanitation performance and support process improvements * Enforce plant rules and safety programs (e.g., PPE, lockout/tagout, confined space) * Evaluate employee performance and provide coaching for improvement * Maintain documentation and support sanitation audits Must Haves: * High school diploma or GED * 2+ years of supervisory experience, preferably in manufacturing or food processing * Ability to work weekends and 3rd shift * Strong communication, problem-solving, and organizational skills * Proficient in Microsoft Office Suite (Outlook, Word, Excel, and Teams) * Travel: Minimal Bonus Experience: * Bachelor's degree in related field * SAP experience * Knowledge of GMPs, sanitation procedures, and plant equipment * Food industry manufacturing experience * Familiarity with Listeria prevention and control strategies Physical Requirements: This role requires regular talking, hearing, standing, and walking, and may lift up to 50 lbs. Occasionally required to sit, climb, kneel, crouch, or crawl. Must tolerate varying temperatures and noisy environments. Vision requirements include close, distance, color, and peripheral vision. Compensation: Pay Range:$59,000-$78,000 The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees. Our Benefits: We care about your total well-being and will support you with the following, subject to your location and role: • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement, • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan, • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement, • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities Our Company: At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye ®, Slim Jim® and Reddi-Wip®. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Job Description The Occupational Therapy Coordinator oversees all Occupational Therapy programming for adolescents receiving residential services at Wedgwood. This position assists and supervises the Certified Occupational Therapy Assistants. The Occupational Therapy Coordinator also has direct responsibility for facilitating staff growth and knowledge of Occupational Therapy. RESPONSIBILITIES: • Provide leadership and direction setting for Occupational Therapy programming within the agency., • Communicate regularly with other agency staff:, • With Clinicians and Associate Directors of Residential to ensure integration of Occupational Therapy., • With home employees to keep them informed of the role and responsibilities of Occupational Therapy within the milieu., • Work cooperatively with various other agency staff to stimulate creative and therapeutic activities with residents., • Participate in and/or provides leadership to assigned agency committees as it relates to the Occupational Therapy program area., • Attend various agency meetings to be aware of program planning and changes., • Provide Occupational Therapy staff training in specific areas of Occupational Therapy focus for adolescent clients in residential care., • Oversee the management and use of the equipment and facilities including the OT room., • Responsible for the hiring, training, on-going supervision, discipline, and review of evaluations for the Occupational Therapy staff., • Meet regularly with the Occupational Therapy staff on an individual basis to discuss program planning, assess their needs and give direction., • Oversee the supervision of interns in the Occupational Therapy department., • Encourage and design objective evaluation techniques to assess program efficiency and effectiveness., • Assist with overseeing of annual budget., • Regular, predictable, and reliable attendance is an essential function of this position. The employee must maintain a consistent work schedule and be available during the assigned hours to perform the duties of this role., • Associates degree in Occupational Therapy or an equivalent degree from an accredited university., • A minimum of two years of experience in the field of Occupational Therapy under professional supervision., • A valid national certification and state license., • Prior group facilitating experience preferred. BENEFITS: • 403b Retirement Plan with Employer Match, • Medical plans with great coverage options, • Free supplemental virtual PCP care with medical plan, • Flexible Spending Accounts, • Health Savings Accounts, • Dental and vision plans, • Pet insurance, • Legal insurance, • A Locally Partnered Employee Assistance Program, • Competitive paid time off, • Direct deposit, • Federal Student Loan Forgiveness through PSLF, • Paid Holidays, • We also offer a variety of employer paid benefits for full time staff, • Short term disability, • Long term disability, • Life insurance up to 2x your annual salary, • No-cost, employer paid training and re-certification provided to staff, • Wedgwood is proud to offer a full gymnasium with an attached 24hr wellness center that houses a wide variety of workout equipment. Wedgwood is happy to provide this space to our staff at no cost. Since 1960, Wedgwood Christian Services has been dedicated to aggressively taking on the toughest problems facing children and families through residential care, counseling services, and community programs. Our goal is to support and help restore the physical, social, intellectual, emotional and spiritual well-being of children, adults, and families in our community. Wedgwood is a local West Michigan agency, with offices bordering the coast of the beautiful Lake Michigan. Our main office is headquartered in Grand Rapids, Michigan, ranked in the top tier of the Best Places to Live in America according to Business Insider. Mission: Wedgwood Christian Services extends God's love to youth, adults, and families through professional counseling and educational services. Core Values: Integrity, Compassion, Excellence, and Diversity

Job Description We are seeking a Heavy Civil Project Manager to join our team! You will oversee project planning, scheduling, budgeting, and implementation. Responsibilities: • Oversee all aspects of construction project from planning to implementation, • Allocate resources for assigned projects, • Supervise onsite personnel and subcontractors, • Interface with project inspectors, contractors, architects, engineers, city and county officials, and clients, • Negotiate with contractors to receive reasonable order costs, • Previous experience in construction management or other related fields, • Familiarity with construction management software, • Strong leadership qualities, • Strong negotiation skills, • Deadline and detail-oriented, • Must have Civil Experience

Job Description Territory Manager – Outdoor Power Equipment (OPE) Michigan The Territory Manager will be part of the National Sales Team and is responsible for managing and achieving sales of Country Clipper Zero Turn Mowers to dealer customers in the state of Michigan. Products include commercial and residential zero turn mowers, and Country Clipper parts and accessories. Territory Managers will conduct sales activities and build relationships with customers including promoting and recommending products or services that match the customer needs and will solicit orders with existing dealers as well as recruit new dealers based on market potential. Primary Responsibilities: • Develops a plan to increase company brand position within assigned territory., • Achieves sales objectives for Country Clipper dealer business in the residential and commercial categories (including whole goods, parts and accessories)., • Represents Country Clipper at trade, industry and dealer shows., • Gains dealer commitment and orders., • Demonstrates equipment and provide product application feedback., • Facilitates the success of sales, marketing, and promotional campaigns., • Monitors dealer inventory levels and drive business adjustments as required., • Secures and develops new dealers in metro and rural markets that help meet sales goals for the territory., • Oversees sound merchandising practices in the assigned territory., • Develops and enhances dealer personnel in competitive strategies, product knowledge and management skills., • Providing quality customer service including identifying and resolving customer complaints and building relationships with customers., • Ability to identify and sell products based upon customer needs or plans., • Aptitude and interest to learn about the outdoor power equipment industry., • Solid PC Skills with experience in Microsoft Office., • Must be able to work independently., • Problem solver with excellent organizational skills., • Excellent written, verbal and interpersonal skills., • Able and willing to safely load, secure and operate company trailers., • Must live within the assigned territory., • Ability to regularly travel throughout the assigned territory which requires overnight travel at least 50% of the time., • High School diploma required, Associates Degree preferred., • Minimum of 2 years documented successful outside sales experience., • Previous experience in growing and managing dealer relationships., • Proven sales performer with excellent negotiation skills., • Background/knowledge of Agriculture or Outdoor Power Equipment required., • Mechanical and technical aptitude to understand equipment operation. For more information about Country Clipper, please visit our website at Position offers professionally competitive compensation and benefits package, including 401k, medical and dental insurance. Interested applicants may complete the job application or forward resume and references to: Shivvers Manufacturing, Inc., Attn: Personnel, 614 W. English, Corydon, IA 50060, or email to EOE. Physical and Drug Screen required. Company DescriptionShivvers Manufacturing, Inc. is a family owned, growth-oriented company located in Corydon in South Central Iowa; 75 miles southeast of Des Moines. We are a complete manufacturing facility that produces automated grain drying and handling equipment and zero-turn lawn mowers. In 1968, Shivvers Manufacturing created the tapered sweep auger, which became the basis for the first commercially successful Continuous-Flow Grain Drying System. In 1984, Shivvers Manufacturing transformed the industry again with the development of the COMPU-DRY, the first computerized control unit for grain drying. Today, Shivvers leads the world in automated Continuous Counter-Flow Grain Drying Systems. Additionally, diversifying the company’s product offering, Shivvers created the Country Clipper division of zero-turn lawnmowers. The Country Clipper brand features a broad lineup of zero-turn mowers for residential, estate, and commercial applications, marketed through independent dealers throughout the United States and several foreign countries. Shivvers is committed to providing innovative equipment that provides real value for their customers and is proud to produce American made products and stands behind the integrity of those products.Shivvers Manufacturing, Inc. is a family owned, growth-oriented company located in Corydon in South Central Iowa; 75 miles southeast of Des Moines. We are a complete manufacturing facility that produces automated grain drying and handling equipment and zero-turn lawn mowers. \r\n\r\nIn 1968, Shivvers Manufacturing created the tapered sweep auger, which became the basis for the first commercially successful Continuous-Flow Grain Drying System. In 1984, Shivvers Manufacturing transformed the industry again with the development of the COMPU-DRY, the first computerized control unit for grain drying. Today, Shivvers leads the world in automated Continuous Counter-Flow Grain Drying Systems.\r\n\r\nAdditionally, diversifying the company’s product offering, Shivvers created the Country Clipper division of zero-turn lawnmowers. The Country Clipper brand features a broad lineup of zero-turn mowers for residential, estate, and commercial applications, marketed through independent dealers throughout the United States and several foreign countries.\r\n\r\nShivvers is committed to providing innovative equipment that provides real value for their customers and is proud to produce American made products and stands behind the integrity of those products.

Job Description Position: Store Manager Company: Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store. Key Responsibilities: * Plan and oversee day-to-day operations, ensuring seamless functioning of the store. * Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual. * Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations. * Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues. * Maintain open communication with the District Manager, collaborating to set and exceed performance goals. * Supervise training initiatives, ensuring all staff meet training requirements within specified timeframes. * Complete daily and/or weekly paperwork, submitting it to the District Manager for review in a timely manner. * Develop store strategies to expand customer base, increase foot traffic, and optimize profitability. Qualifications: * Hospitality Management, or related field preferred. * ServSafe or ANSI Certified Food Manager Certification. * Minimum of 2 years of management experience within the QSR or hospitality industry. * Demonstrated track record of driving sales growth, achieving targets, and delivering results in a fast-paced environment. * Strong leadership abilities with a knack for inspiring, motivating, and developing teams. * Excellent communication, interpersonal, and problem-solving skills. * Allergen certification may be required, especially in states such as Illinois. Benefits: * Competitive salary commensurate with experience. * Performance-based bonuses. * Opportunities for career advancement and professional development. Join Empire Hospitality Group and become an integral part of our team committed to delivering exceptional guest experiences and fostering a positive and inclusive work culture across our QSR locations. Apply now and take the next step in your career journey

Job Description HR Manager - Be the Heart of Our People and Culture! Are you a hands-on HR leader who thrives on building teams, shaping culture, and making a real impact? We're looking for an experienced HR Manager to champion our people, drive organizational excellence, and support our mission every step of the way. In this role, you'll oversee recruitment, onboarding, employee relations, payroll, benefits, compliance, and safety initiatives-while serving as a trusted advisor to leadership and employees alike. If you're energized by solving problems, developing talent, and creating a workplace where people love to work, we want to meet you! Shoreline Fruit is based in beautiful Traverse City, Michigan and operates nearly 6,000 acres of cherry orchards right here in the state, growing and processing over 50 million pounds of Montmorency tart cherries each year. You will be joining a Team that cultivates, processes, markets, and sells the finest cherry and other premium fruit products in the world. We are a grown-owned company built from the dream of two families whose stories of success are filled with pride and hard work. What You'll Do • Partner with the CEO and management team to align HR strategy with business goals., • Lead recruiting, onboarding, and engagement initiatives to attract and retain top talent., • Manage payroll, benefits administration, and HR systems with accuracy and confidentiality., • Oversee employee training and certification programs, maintaining all related records., • Advise managers on employee relations, performance, and policy interpretation., • Ensure compliance with all state and federal employment regulations., • Bachelor's degree in HR, Business Administration, or related field., • 5-8 years of HR generalist/manager experience, preferably in a manufacturing environment., • Strong knowledge of employment law, benefits, and payroll (Paychex experience a plus)., • Excellent communication, analytical, and leadership skills., • A collaborative, people-first culture that values respect, growth, and innovation., • Opportunity to shape HR strategy and make a lasting impact., • Competitive pay, comprehensive benefits, and room to grow. Apply now to become the next leader driving our culture and success forward! Shoreline Fruit is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Description AJ's Family Fun Center in Comstock Park, MI is looking for one Weekend Operations Manager 11am-11pm Friday 5pm-11pm, Saturday 11am=11pm, Sunday 11am=11pm & any additional flex hours weekdays are optional as needed or that meets your schedule to join our 42 person strong team. Opportunity can be considered for annual position if desired and earned. We are located on 4400 Ball Park Drive. Our ideal candidate is a self-starter, motivated, and engaged. Benefits • Hold team accountable for their performance; provide coaching and counseling as needed, • Delegate tasks and projects and provide follow-up action, • Ensure business quality standards are met, • Develop and implement best practices to maximize team efficiency, • Availability to work weekends and holidays during May-October. Qualifications • Experience working as a manager, • Ability to listen and communicate effectively, • High attention to detail with exceptional organizational skills, • Strong time-management skills; ability to multi-task, and prioritize, • Prior restaurant experience a plus, • ServSafe Certification a plus, • Building & Grounds experience a plus Available shifts and compensation: Available shifts on Sundays, Fridays, and Saturdays. Compensation is $20.00 - $25.00/hour. About AJ'S family fun center: Aj's Family Fun Center in Comstock Park, MI is looking for an individual to join our 13 person strong team. We are located on 4400 Ball Park Drive. Our ideal candidate is attentive, motivated, and hard-working. Learn more about us at . By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionPosition: Supervisor, Instrumentation & Control (I&C) Location: Palisades Energy Holtec Palisades seeks qualified applicants for the position of I&C Supervisor in its Maintenance department based at Palisades Nuclear Power Plant in Covert, MI. Palisades is positioned to become the first nuclear power plant in the United States to restart after previously entering the early stages of decommissioning. By joining our team, you will be part of a unique and historic undertaking for the nuclear industry and the nation! Job Summary: Provides first line supervision of full time and temporary I&C Maintenance personnel in a safe, productive manner. Manages multiple and possibly conflicting priorities, and demonstrates proficiency in managing a multi-disciplined I&C Maintenance group (possibly including union and contractor oversight). Key Responsibilities: • Maintains an excellent understanding of the work management process. Must be able to function as a team leader., • Demonstrates the ability to assist in the I&C Maintenance budget development and function within the budget. Has the ability to communicate with all levels of the organization, including representing the I&C Maintenance department at all meetings., • Ensures assigned I&C Maintenance tasks are performed as safely and efficiently as possible. Proposes time saving tooling and work methods., • Ensures all I&C Maintenance activities are performed within regulatory and procedural guidelines. Has the ability to manage I&C Maintenance personnel and resolve employee conflict or concerns. Interfaces with other sites to maximize resource sharing for I&C Maintenance., • Interfaces with regulatory and industry representatives on behalf of station I&C activities. Communicates I&C Maintenance technical information, concepts, and ideas verbally and in writing. Participates in the shared resources program., • Serves as a member of the Emergency Response Organization.Minimum Qualifications:, • High school diploma or equivalent work experience., • At least 5 years’ experience in the I&C Maintenance department., • 5 years of experience in the related field. (B.S. in Engineering or related technical degree may be credited for 3 years of experience.), • Proficiency with current computer business applications., • 2 years of technical training., • Technical proficiency in the I&C Maintenance area., • Technical understanding of nuclear generation principles and operation., • Candidates for this position must meet requirements specified in ANSI/ANS Standards and Regulatory Guidelines. In addition, site Technical Specifications, FSAR, or procedures may contain additional requirements. As a technology trailblazer and a prominent innovator in clean energy (nuclear and solar) industry, Holtec strives to foster a meritocratic work environment conducive to continuous learning and professional growth of its associates. Holtec is an equal opportunity employer with a long-standing commitment to social equity and environmental justice. The company gives special preference to disabled veterans as a part of its recruitment policy. Detailed information on the Company can be obtained by consulting our website: holtecinternational.com. Powered by JazzHR ojJrOoCGEF

Job Description Duties & Primary Responsibilities: The Territory Manager is responsible for meeting with customers to identify their needs and close sales deals. Their main duties include traveling within their assigned territories to meet with potential and current customers, negotiating sales deals, providing clients with information about new products, updates, services, and training. • Learning system process within Branch Managers/Counter., • Warranty Processes, Delivery Schedules, Credit Returns, Non-Stock Ordering., • Builds and maintains a network of sources from which to identify new sales leads., • Communicates with customers and leads to identify and understand their product or service needs; identifies and suggests products and services to meet those needs., • Ensures customer satisfaction through ongoing communication and relationship management; resolves any issues that may arise post-sale., • Prepares estimates, quotes, product proposals, and cost benefits as needed., • Maintains communication with existing and previous customers, alerting them of new products, services, and enhancements that may be of interest., • Interfaces with other Young Supply Company team members on a continuous basis to ensure that all customer expectations and requests are being met., • Maintains detailed reports of sales activities including calls, orders, sales, lost business, and any customer or vendor relationship problems. All Young Supply employees are required to comply with Federal, State and company policies, procedures and regulations. General Qualifications: • Excellent customer and employee relations skills., • Excellent organizational skills and attention to detail., • Excellent sales and negotiation skills., • Ability to handle multiple time sensitive issues at once and prioritize tasks effectively., • Strong analytical and problem-solving skills., • Must be willing to travel., • Must be able to lift 15 pounds at times., • Must have valid Driver License.Other Preferred Qualifications:, • Equipment sizing and load calculations, • Line sizing calculations, • Reading layouts and mechanical schedules, • Learning new products and offerings in various HVAC fields, • A2L refrigerant and mitigation knowledge, • Confident in leading multiple projects simultaneously., • Works well in high-paced situations.

Job Description Are you a hardworking, service minded leader with a real passion for the restaurant hospitality industry? Are you looking to take a step towards building your restaurant management career, instead of just working a job? We need extraordinary leaders like you to apply for this quick service General Manager position in Taylor, MI As a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations and inventory management to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50 hour minimum) evenings and weekends, • Attainable Bonus Program, • $45K - $55K Salary, • Equal Opportunity Employer Key Responsibilities • Practice Safety as Priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 1 year in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time, • Associate's degree or equivalent, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Send your resume today to

Job DescriptionSalary: Founded in 1963 by Don Fessler & George Bowman, Fessler & Bowman, Inc. has grown from a residential flatwork & basement wall contractor to a top 100 Commercial Concrete Contractor recognized across the nation. Keeping customer satisfaction as our fundamental core value has allowed Fessler & Bowman, Inc. to prosper for more than six decades. Our Culture & Philosophy: Fessler & Bowman is a fast-paced and culture-focused industry leader in specialty concrete and civil earthwork. When we talk about culture at F&B, it is not just a plaque hanging in our lobby.Our values are our driving force and have allowed us to build a phenomenal team delivering best in class products to our customers. • Open & Constructive, • Take Pride in Our Product, • Relentless Commitment, • Care About Our Customers, • Team Success Summary: Assistant Project Managers assist Project Teams in the successful completion of construction projects, from the initial hand-off from Estimating through final completion and close-out. APMs are responsible for overall project planning and scheduling, resource allocation, project accounting, and control, while providing technical direction and ensuring compliance with quality standards and applicable laws and regulations. The descriptions below are representative of, but not limited to, the duties and responsibilities for this position. Five Key Roles of the Assistant Project Manager: • Assisting the PM or Project Executive in conducting Project Start-Up 2 weeks prior to Project Start-up and Close-Out meetings within 45 days of completion on each project. Document and distribute accurate and complete meeting minutes including Lessons Learned., • Create, maintain and close out accurate Project Budgets that track project financial performance including productivity. Updates are completed weekly. Review results regularly with PM or Project Executive., • Assist the PM or Project Executive to ensure timely processing of the project A/R and A/P requirements in conjunction with corporate financial team support. A/P processed > 7 days. A/R processed in accordance with client requirements. Receivables maintained under 60 days., • Ensure budgeted profitability is achieved on every project by collaborating in conjunction with field operations. Field Production Report to be updated on a daily basis to be reviewed and validated with field operations., • Assist the PM or Project Executive in managing the Prime Contract and Prime Contract Change orders. Ensure work outside of the Prime Contract scope is only performed after receipt of written authorization to proceed. Essential Duties & Responsibilities: • Project procurement is submitted, approved, and completed in accordance with the project schedules and sequencing to ensure materials and subcontractors are available at the project site as needed by the field operations team., • Developing, maintaining, and cascading, the project schedule to field operations and subcontractor(s). Ensure F&B activities are in compliance with the overall project schedule and validated with field operations. Resolve all scheduling conflicts with the customer., • The Job Progress Report (JPR) process is accurately completed on a monthly basis., • Review Project Daily Log on each project on a daily basis for accuracy and completeness. Communicate concerns to the project team and field operations., • Review equipment utilization compared to budget, communicate progress daily working closely with the General Superintendent and Equipment Director to ensure equipment usage does not exceed the budget., • Prepare list of project issues and contribute to the weekly Regional Coordination Meeting. Identify and discuss project issues to seek resolution., • Report and escalate project risk management concerns to PM or Project Executive., • Review all V-plans and sequencing plans with field operations, and identify build issues for review, submission and approval of the client project team for approval., • Communicate and collaborate with field operations on each project on a daily basis., • Act as Peer Mentor to the PE team and support coaching on project management tasks., • Perform project document process and control. Project documents include Drawings, Specifications, Submittals, RFIs., • Review project safety requirements and collaborate with Regional Safety Manager to ensure that plan documents are updated and implemented with field operations at project start-up., • Secure all licensing and permits required for the project prior to starting the job and in accordance with all local state and municipal laws., • Secure all liability insurance, OCIP and/or CCIP prior to the start of the project according to contractual requirements and in line with F&B standard practice., • Secure all bonding according to the contract requirements and in line with F&B standard practice., • Communicating and upholding the Companys commitment to Integrity and Code of Ethics, as well as ensuring the same for the entire team., • Other relevant tasks as assigned. Education, Experience & Qualifications: • A Bachelor of Science in Construction Management, or equivalent in training and experience., • At least 3 years of construction experience and knowledge of civil construction practices ., • At minimum, a basic understanding of standard civil construction equipment., • At minimum, a basic understanding of the order of operation of civil field activities., • Excellent communication and organizational skills., • Excellent problem-solving skills, with an adaptable and flexible style in working with all types of individuals., • Knowledge of Procore would be very helpful, Microsoft products specifically Microsoft Project. Travel: Travel is required for this position. Travel may include, but is not limited to, travel from office to various job sites. Fessler and Bowman will compensate for travel when applicable. Work Environment: As an Assistant Project Manager, you will be subject to various work environments. Environments include but are not limited to the following: office and field settings, high/low temperatures, areas close to traffic, loud and frequent noises, confined spaces, heights, indoor/outdoor settings. Benefits: Fessler & Bowman is proud to provide eligible Team Members with the following benefits: • Medical, dental and vision insurance, • 401k with company contributions, • Paid Holidays and Paid Time Off Recruitment Process: The recruitment process will include a phone screen, in-person meeting, and a pre-employment background check and drug test.

Job DescriptionDietary Director CDM Facility: Autumn Woods Health Care Facility Autumn Woods Healthcare Facility is excited to announce our new alliance with MediLodge as their sister facility! We are accepting applications for a Dietary Director CDM to join our team. See what a career at Autumn Woods can mean for you! Our tenured leadership and staff are here to assist you in developing your clinical skills to guide your career path. Did you know? Caring deeply for others is a valuable gift, one that you should treasure. Fortunately for you, you can put that gift to excellent use here at Autumn Woods, and we will go above and beyond to invest in it AND you as a person. What We Offer You? At Autumn Woods, we understand that our employees work best when they are healthy, happy, and excited about the here and now, as well as the future. For that reason, we offer a wide range of benefits with your well-being in mind, including: • Competitive Wages That Increase for Years Licensed, • Excellent Career Advancement Opportunities That Meet Your Goals, • Medical, Dental, and Vision Benefits for You & Your Family, • Employee Benefits Concierge – to Guide You in Maximizing Your Benefits, • Paid Vacation Days with Rollover Option, Sick Time, and Holidays, • High school diploma or equivalentLicenses/Certification:, • Licensed or certified as a nutrition professional by the State in which the services are performed., • CDM (Certified Dietary Manager) or CFM (Certified Food Manager)Experience:, • Two years of experience in Dietary operations, one of which was in a long-term care environment.Job Functions:, • Provides training, direction, and guidance for the dietary staff., • Participates in the hiring, disciplining and evaluation of dietary employees., • Schedules and supervises the cleaning and maintenance of equipment., • Ensures that adequate stocks of appropriate food are available and maintains an accurate inventory., • Participates in facility “Performance Improvement Program.”, • Orders supplies, checks shipments, and conducts inventories., • Monitors supply usage for appropriateness and efficiency., • Prepares work schedules and maintains adequate staffing., • Participates in the predicting, planning, monitoring and evaluating of cost programs as assigned., • Responsible for the completion of dietary documentation, patient histories, and food preferences., • Works closely with Nursing staff to ensure that proper dietary needs are being recorded, addressed, and delivered., • Performs other tasks as assigned.Knowledge/Skills/Abilities:, • Skilled in directing and motivating the workforce., • Ability to communicate effectively with residents and their family members, and at all levels of the organization., • Knowledge of infection control techniques., • Knowledge of commercial food service equipment operation.

Job Description Maintenance and Housekeeping Manager Grand Village Assisted Living Position Summary: As a Maintenance and Housekeeping Manager, you will be responsible for the day-to-day personnel management of maintenance and housekeeping employees. This position requires highly skilled and supervisory work of maintenance and housekeeping personnel responsible for maintenance repair of commercial, senior assisted living and multi-family establishments, and the organization of the day-to-day cleaning operation. Teamwork with the ability to work within different departments and with other staff is necessary to be successful. Requirements: • Basic computer skills are required. Considerable knowledge of practices, methods, and techniques pertaining to building and facilities maintenance and repair. * Considerable knowledge of the tools and equipment associated with the building maintenance and construction trades. * Considerable knowledge of safety standards and precautions. * Strong written and oral communication skills; Sound problem solving skills. * Demonstrate strong leadership abilities; Ability to train staff on company policies as well as on their job responsibilities. * Must be able to work well under pressure and enforce security/safety regulations. * Very organized since this job entails maintaining schedules and records; excellent attention to detail and the ability to concisely follow client direction. Essential Responsibilities and Duties: * Supervises maintenance and housekeeping staff by determining workloads and schedules. * Evaluates staff and makes hiring or termination recommendations; Manages and motivates his/her staff to provide quality service. * Maintains established facilities in accordance with local and state building codes. * Manages activities of all maintenance and housekeeping departments in terms of cost management, methods, and staffing. Establishes and assures adherence to budgets, schedules, work plans and performance requirements. * Provides technical knowledge and skills for maintenance and housekeeping projects and assist when needed (self-perform); Prepares service estimates based on labor, material, and machine costs and maintain budgets for individual projects; Performs periodic reports including cycle time reports on work order completion rates. * Develops and implements policies and procedures with President to develop departmental goals. * Negotiates sub-contractor contracts and inspects a contractor’s work to ensure that safe work practices and operating procedures have been followed. * Ensures that preventative maintenance procedures are carried out on a scheduled basis and completes maintenance records for equipment; Recommends replacement of equipment whenever necessary and evaluates new equipment for its durability and value. * Manages customer housekeeping problems; investigates complaints about cleaning service. * Establishes and maintains effective working relationships with other employees, vendors, and general public. * Work toward continual improvement of the overall organization. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, walk, sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. Ability to wear Personal Protective Equipment (PPE). The employee must occasionally lift and/or move up to 25 pounds. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. This position requires the ability to review detailed documents and read computer screens. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. If you love serving others, and are looking for an opportunity to thrive, CSIG Holding and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. #LLIND

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance Nino Salvaggio carries many varieties of cheese. COME JOIN A GREAT TEAM OF GROCERY PROFESSIONALS! Nino Salvaggio is currently looking for an Assistant Cheese Manager for our new location coming to Livonia. Do you love cheese and want to grow your cheese knowledge? If you answered yes, this position just might be the job for you. This position would train in our other metro Detroit locations until the Livonia store is open. RESPONSIBILITIES: • Assist with supervision, direction, coordination and evaluation of the cheese department operations., • Determine variety and quantity of cheese and olive display products to be produced, according to orders and sales projections., • Assist department manager and/or general manager with department merchandising and budget plan and department goals., • Assist with planning product distribution to customers and negotiates with suppliers to arrange purchase and delivery of cheese and olive display products and supplies., • Ensures that all food safety and sanitation guidelines are adhered to at all times., • Assist with interviewing, hiring, training and evaluating a productive team of associates through training, supervision, delegation and follow up., • Become familiar with all products carried in the department maintaining knowledge in the differences (in price, taste, preparation or use) between the many varieties and types of cheese and olive display items offered., • Slice, weigh, package and label all cheese selections for customers., • Follow approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation., • Check and verify department merchandise received to ensure that all items listed on vendor invoices are delivered and meet quality standards., • Maintain good communications in the store and throughout the organization., • Ensure favorable department image to customers by maintaining a clean, attractive and friendly department., • Greet customers and provide them with prompt and courteous service and/or assistance, per our company customer service standards., • Motivate associates to achieve company sales and customer service goals., • Assist the deli department when needed., • Other duties as assigned.QUALIFICATIONS:, • High school diploma or GED, required., • Six months related cheese/deli experience, required., • Must be available on weekends., • Food Management Certification, preferred., • Must have reliable transportation., • Must be able to stand and/or walk for 8 or more hour periods.BENEFITS:, • Health, • Dental, • Vision, • Short term disability, • Accident, • Hospitalization, • Critical illness, • Cancer, • Life insurance, • Flexible spending, • Education reimbursement, • 401K match, • Employee discount, • Company paid life insurance policy, • Company paid LTD policyIf you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Job Description Assistant Restaurant Manager – Full-Service Concept Competitive Base Salary + Quarterly Bonus + Benefits Package Are you an energetic and people-focused leader ready to take the next step in your restaurant career? We’re working with a well-known, national full-service restaurant group that values teamwork, hospitality, and growth from within. As an Assistant Restaurant Manager, you’ll play a key role in supporting daily operations, developing team members, and ensuring every guest leaves happy. What You’ll Do • Support the General Manager in overseeing all aspects of restaurant operations, • Lead, coach, and motivate hourly team members to achieve performance goals, • Deliver exceptional guest service and uphold brand standards, • Assist with inventory control, scheduling, and labor management, • 2+ years of leadership experience in full-service, casual dining, or QSR management, • Strong people-development and communication skills, • Ability to thrive in a fast-paced environment while maintaining operational excellence, • Hands-on leadership style with a passion for hospitality and teamwork --As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward

Job Description At Hispanic Housing our vision is to provide affordable housing that people are proud to call home. In creating quality housing, a safe and stable environment, and by providing superior customer service, we help create part of the foundation that enables people to make a better life for themselves, their families, their neighbors, and communities. We are seeking an experienced full-time Maintenance Supervisor for a section 8 development in the Grand Rapids, MI. The Maintenance Supervisor is responsible for properly maintaining all building systems including HVAC, electrical plumbing, basic building maintenance and light construction and building cleanliness. Under the direction of the Property Manager, the Maintenance Supervisor oversees the preventative maintenance programs and schedules all routine, emergency and preventative maintenance. The Maintenance Supervisor will oversee, supervise, schedule and train maintenance and janitorial staff. The Maintenance Supervisor is very hands on and will work with his team to oversee the timeliness of work orders and make readies being performed by members under his/her direct supervision. This individual will follow up on resident issues stemming from work being performed in their units as well as immediately report any accidents or emergency situations to the resident manager. He/she will work with the property manager to establish schedules and assign personnel for routine, deferred and emergency maintenance and will continually inspect the property for improvements. Required Qualifications: • Certification in HVAC (AC) repair and recovery., • Excellent all around carpentry, electrical and plumbing skills., • Computer skills including Microsoft Office, Outlook, Excel and Word a plus., • 3-5 years maintenance and 3 years supervisory experience., • Excellent interpersonal skills working with both residents and staff., • Demonstrates a professional attitude in every aspect of his/her work, a positive and enthusiastic attitude., • On call 24/7, candidate must live in the vicinity of the property., • Must possess a valid Driver’s License, vehicle and evidence of current insurance. Principals only - No Recruiters

Job Description$17.50-20.00/hour As Assistant Manager of the Subway restaurant in Johnny’s Market, you’ll play an important role in helping the restaurant run smoothly around the clock. You’ll help the Manager carry out all company policies and procedures to keep your restaurant clean, safe, and ready to satisfy, and you’ll be in charge during second and third shifts and whenever the Subway Manager is away. The Subway Assistant Manager must be available 24 hours a day as needed. What You’ll Do • Help the Subway Manager keep your facility clean, safe, well-supplied, and well-staffed., • Set the bar for excellent customer service and address any complaints promptly and politely to keep customers happy., • Control and maintain cash levels and help manage operating expenses and inventory., • Handle HR duties including training, scheduling, and supervising your team, while following Subway’s and Johnny’s HR policies and all applicable employment laws., • Help order, receive, and rotate stock, and check in approved vendors., • Follow franchise guidelines for pricing, displays, and sponsored promotions., • Rotate food according to franchise standards and report food loss/spoilage., • Report all maintenance problems, accidents, security issues, and other emergencies immediately., • Strong communication skills to interact with employees, customers, supervisors, and vendors in a friendly way., • Ability to pay close attention to detail, adapt well to change, and multi-task every day., • Basic phone, computer and software skills (Microsoft Word, Excel, and email)., • Ability to read and interpret documents, count, and make change., • A willingness to work any area of the store when needed and operate a computerized register., • Ability to tolerate exposure to gasoline and cleaning products fumes., • Ability to work in a cooler at a temperature of 20°ree;F for up to ten minutes at a time., • A valid driver's license and a personal vehicle to perform work-related activities. It feels good to work at a company that cares about its customers and its community. We’re always looking for ways to take good care of each other, and that goes for your benefits, too. As the Subway Assistant Manager, you’ll be part of the Johnny’s Markets team, enjoying the same perks and benefits as our store employees: • Competitive pay: work your way up and earn raises on an annual basis, earn cash for referrals!, • Medical, dental, and vision insurance (after 60 days), • Flex spending account (after 60 days), • $10,000 life insurance and accidental death & dismemberment insurance (after 60 days), • LifeWorks employee assistance program (after 60 days), • 401K with company match (age 18+, after 6 months of service), • You can feel good about working for a Subway restaurant owned and operated by the Johnny’s Markets team. Our family-owned, Michigan-based chain of convenience stores can now be found at more than 60 Shell gas stations across Michigan and Northern Indiana, giving people a fun, friendly place to find a great cup of coffee, yummy snacks for the road, and home and car necessities. Wherever we go, we work hard to be a bright spot in the community, doing our best to Be More, Be Good, and Be Neighborly. Come join our team!

Job Description Automotive Service Advisor/Writer/Consultant/ASM Average Earning Potential of $60,000 per year and more! We're seeking a Service Advisor to join our Service Team. Are you a passionate, skilled, and dedicated individual who is looking for the opportunity to work at Preferred Chevrolet Buick GMC? We strongly encourage you to apply to our Service Advisor position. If you have the drive to perform, exceed and excel as a SERVICE ADVISOR then we want you to come work with us! Service Advisor Benefits • Top brands to work with - Chevrolet Buick GMC, • 401k, • Blue Cross Blue Shield/ dental/vision, • Paid Vacation, • Performance Bonuses, • Relocation assistance, • Preferred Career Path, • Mentorship (apprentice programs), • On the job training, • Manufacturer training encouraged, • Family owned/Cares and supports our community, • Fun Team Atmosphere, good tenure, • Growing store, • Cutting edge technology and systems, • State of the art equipment, • Safe Environment, • Career Advancement opportunities, • Oversee service orders and flow of drive lane, • Ensure that customers receive prompt, courteous, and effective service, • Take ownership of the customer's experience by carrying out those additional assignments that allow the dealership to leave a positive impression with the customer, • Provide concierge support for all owner inquiries, whether phone or in person, to assure the customer does not get mishandled, • Ensure the daily inventory of technicians' time is consistently sold to service customers., • Distribute work between technicians efficiently, • Answer technical questions about vehicle problems, warranties, services, and repairs., • Assist in diagnosing vehicle problems; order parts and tools as necessary, • Oversee administration of warranty claims as well as training and supervising of service department, • Set schedules and assigns tasks to service department employees, • Reinforces company policies and adheres to company standards, • Encourages compliance with applicable laws and regulations, • Maintain good working relationship with factory(s) and foster positive employee relations, • Proven record of achieving exceptional customer satisfaction, • Past experience as a service advisor, assistant lane manager or service consultant, • Above-average energy level, • A desire for a long-term career with a growing organization, • Personal and professional integrity Who We Are? • Family owned, • Cares and supports community, • Fun team atmosphere, • Phenomenal Tenured staff, • Growing stores/organization, • Ethical, • Customer focused management staff

Job Description The Embassy Suites by Hilton in downtown GR is a fast-paced, high-energy workplace, with endless opportunities for advancement. Come join the best team in the Hospitality Industry! Facilites Manager: *Full-Time position *Variable Schedule *Annual salary starts at $65,000 - negotiable. Benefits Include: • Hotel and restaurant discounts, • Earned Paid Time Off for ALL Team Members, • Insurance (health, vision, dental, life) for full time Team Members, • Flexible schedules, • Holiday Pay, • 8 hours of paid volunteer time per year, • Advancement and professional growth opportunities, • Monetary recognition program, • Monetary referral program, • 100% paid maternity/paternity or adoption leave for those who qualify for FMLA Essential Functions: • Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued, • Repair or service heating, ventilating, and air conditioning (HVAC) systems to improve efficiency, such as by changing filters, cleaning ducts, or refilling non-toxic refrigerants. Maintain an on-going energy management program for the property’s HVAC and lighting systems, • Install, connect, or adjust thermostats, humidistats, or timers, • Connect heating or air conditioning equipment to fuel, water, or refrigerant source to form complete circuit, • Study blueprints, design specifications, or manufacturers' recommendations to ascertain the configuration of heating or cooling equipment components and to ensure the proper installation of components, • Lay out and connect electrical wiring between controls and equipment, according to wiring diagrams, using electrician's hand tools, • Inspect and test systems to verify system compliance with plans and specifications or to detect and locate malfunctions, • Record and report time, materials, faults, deficiencies, or other unusual occurrences on work orders, • Install and test automatic, programmable, or wireless thermostats to minimize energy usage for heating or cooling, • Adjust system controls to settings recommended by manufacturer to balance system, • Recommend, develop, or perform preventive or general maintenance procedures, such as cleaning, power-washing, or vacuuming equipment, oiling parts, or changing filters, • Assemble, position, and mount heating or cooling equipment, following blueprints or manufacturer's specifications, • Hire, train, and supervise maintenance Team Members, • Schedule hours of work for department staff, • Establish a list of parts suppliers and order items needed for maintenance, completion of work orders, and general department supplies while staying within company budget, and preventing unnecessary downtime of equipment or loss of revenue. Seek approval from GM or AGM on any big-ticket items needed, • Use Quore to record maintenance issues, with up to date documentation on what has to be done, as well as what has been done to correct the issues, • Oversee daily water checks on swimming pool/spa and filtering system for positive health protection, • Control the security of the property by maintaining master keys, and making sure all equipment is functioning properly (i.e. security cameras, door locks, etc.), • Perform property walk-arounds as needed throughout the shift, and address all issues encountered. All trash, used towels, etc. must be picked up. Keep eyes open for any and all safety and security issues. Report any problems that need to be corrected to the appropriate department or General Manager, • Coordinate facility repairs between all staff members (front desk, laundry, kitchen, etc.), as well as ensuring guest requests and comfort are first priority, • Maintain copies of items that need to be on file at all times, such as county and state mandated pool and spa records, boiler records and certificates, elevator certificates, etc., • Update Safety Data Sheets (SDS) as often as needed, • Oversee the property’s on-going preventive maintenance program, • Ensure that all preventative maintenance tasks are completed during the designated time period, • Monitor and review that all completed preventative maintenance is done to Suburban Inns standards, • Assist with completing preventative maintenance tasks as needed, • Assist in checking fire protection systems for proper operation and training personnel in their use, • Assist with all aspects of ground beautification, • Coordinate necessary contracted work with outside contractors for any repairs that cannot first be taken care of by any Team Member within Suburban Inns. Approval of hiring outside contractors must be gained by the General Manager, • Drive company vehicles and/or operate heavy machinery such as lawn care and snow removal equipment, • Follow all Suburban Inns Processes, • Exhibit regular and recurrent attendance records Uniform and Appearance Guidelines: Uniform: Uniform and name tag provided. Close-toed shoes are the responsibility of the Team Member. Appearance: Hair must be kept well-groomed. All facial piercings and tattoos that are not covered by a work uniform must be approved by management. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Vice President of Operations has the authority to veto any decision made by the position’s supervisor We are a dynamic organization in a rapidly changing industry. Accordingly, the responsibilities associated with this job will change from time to time in accordance with business needs. More specifically, the incumbent may be required to perform additional and/or different responsibilities from those set forth above. Powered by JazzHR TE45aZot3u

Job DescriptionAbout UFP MedTech: UFP Technologies is a designer and custom manufacturer of comprehensive solutions for medical devices, sterile packaging, and other highly engineered custom products. UFP is an important link in the medical device supply chain and a valued outsource partner to most of the top medical device manufacturers in the world. The Company’s single-use and single-patient devices and components are used in a wide range of medical devices and packaging for minimally invasive surgery, infection prevention, wound care, wearables, orthopedic soft goods, and orthopedic implants. UFP Technologies, Inc. offers a competitive benefits package, including but not limited to: • Medical, Dental, Vision, Life, Disability Insurance, • 401K with a matching contribution Applicants must be authorized to work for any employer in the U.S. At this time, we are unable to sponsor or assume sponsorship of an employment visa. Quality Assurance and Regulatory Affairs Manager Summary: The Quality Assurance & Regulatory Affairs Manager plans, directs and coordinates the development, application, and maintenance of all quality systems for inspecting incoming product, raw material, in-process material and products through finish product. Oversees and directs plans, organizes and develops test plans, prepares test data and subsequent testing of all products. Responsible for managing data during product development and evaluation prior to product release. Responsible for customer, ISO audits and for organizing compliance to regulatory requirements related to manufacturing medical devices. Manages 4-6 Quality Engineers and Quality Technicians. Additionally, this role oversees regulatory affairs activities, ensuring compliance with applicable local and international regulations. The manager is responsible for maintaining regulatory documentation, supporting regulatory submissions, and serving as a liaison with regulatory agencies. Quality Assurance and Regulatory Affairs Manager Essential Duties and Responsibilities: • Develops and documents quality plans for new and existing products., • Monitors and controls quality systems to ensure effectiveness, efficiency and compliance., • Analyzes quality control test results and provides feedback and interpretation to production management or staff., • Supports manufacturing and engineering problem solving efforts on in-process and vendor related quality issues., • Communicates quality control information to all relevant organizational departments, outside vendors and contractors., • Investigates customer returns and complaints. Oversees development and implementation of corrective action measures to prevent re-occurrences., • Implements procedures to assure that products comply with customer specifications., • Coordinates, as needed, the administration of the defective material identification & disposition program; i.e., the PMDR & MRB program., • Monitors & takes corrective/improvement action on key quality measurables; i.e., parts per million (PPM), repeat complaints., • Performs or delegates the quality department functions defined in our APQP process., • Assures control plans and checking methods and tools therein, are meaningful and effective., • Provides training to manufacturing personnel to assist in the preparing definition and monitoring of quality requirements., • Monitors existing business practices to ensure compliance with existing policies and procedures (ISO compliance)., • Serves as the quality management representative, representing the quality management system to external organizations., • Supports product development and transfer into production to ensure process capability exists and product requirements are understood., • Participates in conducting both internal and vendor audits; including 2nd and 3rd party quality system audits., • Supports purchasing in supplier performance measurement., • Oversees and directs activities of quality department staff in support and maintenance of quality systems., • Manages individual performance providing coaching, mentoring and performance feedback to ensure that plant objectives are achieved. Instructs and mentors quality staff in quality control and analytical procedures., • Generates and maintains quality operating budgets., • Develops and implements quality training programs to train employees to the appropriate and necessary quality systems, techniques and methods including ISO 13485, IATF 16949, and Core Tools., • Produces reports regarding nonconformance of products or processes, daily production quality, root cause analyses and quality trends., • Manages internal/external calibration of all required measurement devices, gauges and testing equipment., • Ensures the QMS includes all Customer Specific Requirements as appropriate., • Recommends technical hardware and software as appropriate in support of the annual business plan, • Annually provides production quantities to the EPA in support of customer FHCS., • Ensures all regulatory requests (REACH, RoHS, TSCA, PFAS etc.) from UFP customers are responded to as appropriate., • Assists other plants in assuring quality systems are in compliance, as required., • Ensures compliance with medical device regulations including local (FDA) and international regulations (ISO 13485, MDSAP, MDR, etc.)., • Familiar with the preparation and maintenance of regulatory documentation and submissions such as 510(k)s, CE technical files, and product registrations., • Acts as the primary liaison with regulatory agencies during inspections, audits, and correspondence., • Continuously monitors changes to regulatory requirements and updates internal processes and documentation accordingly., • Supports post-market surveillance activities, including adverse event reporting and field action coordination, as required by regulatory authorities., • Performs all other duties as assigned or needed.Quality Assurance and Regulatory Affairs Manager Qualification Requirements:, • Bachelor's degree or equivalent in quality, operations management or engineering related field., • A minimum of 10 years of experience in quality and 5 years of regulatory affairs experience, 5 years of experience in a manufacturing environment, with at least 2 years in a management and/or supervisory capacity., • Depending on site location, experience in an ISO environment (ISO 9001 and ISO 13485), ., • Experience working in regulated environments and knowledge of applicable regulations including 21CFR820, cGMPs, eCFR title 21, compliance with IATF 16949 and the Core Tool., • Familiar with regulatory submissions (e.g., 510(k), CE technical files) is strongly preferred., • Regulatory Affairs Certification (RAC) or equivalent training is a plus., • Certified Quality Engineer (CQE or ASQ) certificate/training a plus. #UFP #MEDTECH #MI #IND

Job DescriptionSalary: $25.64- $28.67 DOE Flowers Early Learning is a high-quality preschool located in Paw Paw, Michigan and is currently looking for a Lead Preschool Teacher also known as a Classroom Program Director, serving classrooms with children ages 3-5. Flowers Early Learning, formally known as Tri-County Head Start, was selected as one of the Best and Brightest Companies to Work for in the Nation in 2024, and one of the Moody Market Best Places to Work in Southwest Michigan in 2021, for their commitment to employee engagement, feedback, and wellness. Our Mission:To build a future where children, families and communities thrive. About Us:Our impact lasts a lifetime. Flowers Early Learning, formally known as Tri-County Head Start, employees promote social, emotional and physical health in our community by providing high-quality education, health services and more for the families who need us most in Berrien, Cass, and Van Buren counties. Benefits:We offer medical, dental, vision, & life insurance, 401(k) with employer contribution, and assistance in furthering your education. Other benefits include paid time off, earned sick time, paid parental leave, paid holidays and breaks, paid weather days, tuition reimbursement, and an employee assistance program. Our wellness committee is dedicated in providing resources that enhance your life outside of work. Position Summary:The Classroom Program Director manages the operations of the Head Start Classroom and assures the daily compliance of the entire center. Directly monitors classroom staff, including an annual evaluation of the Teacher and Teacher Assistants. Ensures that the classroom is successful and is in compliance with Head Start Performance Standards and Michigan Licensing Rules for Child Care Centers. Works with the administrative team developing, implementing and evaluating center polices and program. Classroom Program Director implements curriculum, on-going observation, assessment and child outcomes systems, consistent with program policies and the Head Start Performance Standards. They work as a partner with families in the health, attendance and education of their children. Job Type:Full Time,Program Year (August-May),Salaried, Exempt Expected Schedule:Monday- Friday, 8:00a-4:30p, 40 hours per week and as otherwise necessary to fulfill the duties and obligations of this exempt position. Work hours may vary due to daily schedule. Rate of Pay:AA: 22.62 /hr. BA: $25.64 /hr. Masters or Higher: $28.67 /hr. Education Requirement:Minimum: must be 18 years or older with an AA or BA in Child Development or Early Childhood Education with 1 to 2 years of related experience.Mandatory: must have the Admin for Early Childhood Education college course and two yearssupervisory experience. Desired - BA degree in Child Development or Early Childhood Education is required within 6 years of hire. The Tuition Assistance Program may be available upon request. Other Selection Criteria:All candidates must possess a valid drivers license and their own reliable transportation, complete a physical examination, comprehensive fingerprinted criminal background check, and pre-employment drug screen including a negative result for Amphetamines, Cannabinoids (including Marijuana/THC), Cocaine, Opiates, and Phencyclidine (PCP). Marijuana is not legal at the federal level and is prohibited in the workplace or in one's system, even if legally prescribed. Equal Opportunity Policy:Flowers Early Learning is an equal opportunity employer and prohibits discrimination against any employee, volunteer, or applicant regarding race, sex (including pregnancy), age, color, sexual orientation, gender identity/expression, national origin, religion, height, weight, marital status, genetic status and/or genetic information, veteran status, physical or mental disability and/or handicap as defined by State and Federal law.

Job Description Our restaurant in Troy, MI is seeking a dynamic and experienced Restaurant Manager to lead our passionate FOH team in delivering exceptional dining experiences. As the heart of our customer's experience, the restaurant manager will ensure top-notch customer service and oversee all FOH . We are looking for a natural leader with a proven track record in the restaurant industry, a passion for great food, and a dedication to fostering a positive work environment. Join us in our mission to serve delicious BBQ with a side of patriotism! We value a positive work environment and believe that happy employees lead to happy customers. As such, we are looking for a candidate who can also serve as a leader and mentor to our team members, fostering a collaborative and supportive culture within the restaurant. If this role sounds like a good fit for what you're looking for, then we want to hear from you today to be immediately considered for our Manager roles in Troy! Responsibilities: • Oversee daily operations of the restaurant, including staff management, customer service, and financial performance., • Develop and implement strategies to drive sales and increase profitability., • Ensure compliance with health and safety regulations and company standards., • Recruit, train, and supervise staff members, providing coaching and mentoring as needed., • Manage inventory, ordering, and vendor relationships to maintain optimal stock levels., • Collaborate with the leadership team to set and achieve business goals. Qualifications: • Proven experience as a Manager in a high volume restaurant setting (Fast Casual experience preferred, as well as open to Full Service background), • Strong leadership skills with the ability to motivate and inspire a team., • Excellent communication and interpersonal abilities., • Solid understanding of financial management and budgeting., • Knowledge of food safety regulations and best practices. Benefits: • Competitive salary and performance-based bonuses., • Comprehensive health insurance options., • Paid time off and closed for 7 major holidays ., • Opportunities for advancement and professional development., • Employee discounts on delicious BBQ meals., • Fun and inclusive work environment that celebrates teamwork and success., • Fulfilling opportunities to give back to the local community. As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, we have your consent to communicate via SMS text message moving forward. Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP.

Job Description$17.50-20.00/hour As Assistant Manager of the Subway restaurant in Johnny’s Market, you’ll play an important role in helping the restaurant run smoothly around the clock. You’ll help the Manager carry out all company policies and procedures to keep your restaurant clean, safe, and ready to satisfy, and you’ll be in charge during second and third shifts and whenever the Subway Manager is away. The Subway Assistant Manager must be available 24 hours a day as needed. What You’ll Do • Help the Subway Manager keep your facility clean, safe, well-supplied, and well-staffed., • Set the bar for excellent customer service and address any complaints promptly and politely to keep customers happy., • Control and maintain cash levels and help manage operating expenses and inventory., • Handle HR duties including training, scheduling, and supervising your team, while following Subway’s and Johnny’s HR policies and all applicable employment laws., • Help order, receive, and rotate stock, and check in approved vendors., • Follow franchise guidelines for pricing, displays, and sponsored promotions., • Rotate food according to franchise standards and report food loss/spoilage., • Report all maintenance problems, accidents, security issues, and other emergencies immediately., • Strong communication skills to interact with employees, customers, supervisors, and vendors in a friendly way., • Ability to pay close attention to detail, adapt well to change, and multi-task every day., • Basic phone, computer and software skills (Microsoft Word, Excel, and email)., • Ability to read and interpret documents, count, and make change., • A willingness to work any area of the store when needed and operate a computerized register., • Ability to tolerate exposure to gasoline and cleaning products fumes., • Ability to work in a cooler at a temperature of 20°ree;F for up to ten minutes at a time., • A valid driver's license and a personal vehicle to perform work-related activities. It feels good to work at a company that cares about its customers and its community. We’re always looking for ways to take good care of each other, and that goes for your benefits, too. As the Subway Assistant Manager, you’ll be part of the Johnny’s Markets team, enjoying the same perks and benefits as our store employees: • Competitive pay: work your way up and earn raises on an annual basis, earn cash for referrals!, • Medical, dental, and vision insurance (after 60 days), • Flex spending account (after 60 days), • $10,000 life insurance and accidental death & dismemberment insurance (after 60 days), • LifeWorks employee assistance program (after 60 days), • 401K with company match (age 18+, after 6 months of service), • You can feel good about working for a Subway restaurant owned and operated by the Johnny’s Markets team. Our family-owned, Michigan-based chain of convenience stores can now be found at more than 60 Shell gas stations across Michigan and Northern Indiana, giving people a fun, friendly place to find a great cup of coffee, yummy snacks for the road, and home and car necessities. Wherever we go, we work hard to be a bright spot in the community, doing our best to Be More, Be Good, and Be Neighborly. Come join our team!

Job Description The Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The AM has full accountability for restaurant operations in the absence of the Restaurant General Manager. An AM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position operates under the direct management of the Restaurant General Manager and helps lead the restaurant team. This position interacts with restaurant team members, the General Manager, outside vendors, members of the field operations team, and guests. RESPONSIBILITIES • Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines, • Motivates and directs team members and Shift Coordinators to exceed Guest expectations with fast and friendly service in clean surroundings, • Supervises and trains team members and Shift Coordinators on team stations, BKC products, processes and policies, • Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results, • Assists RGM in enforcing compliance with government regulations, BKC Market Policy, employment law, food safety, BKC Security Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts, • As part of the restaurant management team, recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement, • Makes decisions or recommendations on the discipline and terminations of team members, • Available to work evenings, weekends and holidays, • Must be at least eighteen (18) years of age*, • High School Diploma or GED required, some college preferred, • 1 year of experience working in the quick service restaurant industry in management, • Completion of all BKC certification programs, • Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension, • Demonstrates leadership skills, • Demonstrates formal understanding of the quick service industry and the core customer, • Recognizes and solves routine problems, • Develops knowledge and skills in basic tasks, practices and procedures within own area, • English Language Preferred, • Willingness to Travel Preferred

Job Description General Manager- Fast Casual Cafe/Restaurant Strong Brand | $65k - $70k + Benefits Full time Lansing • Team Leadership: Hire, train, and motivate a team to ensure high performance and meet cafe goals., • Customer Experience: Ensure guests have an "extraordinary" experience through high-quality food and service, and build customer relationships., • Operational Excellence: Oversee all aspects of cafe operations, including managing staffing needs, scheduling, and creative problem-solving., • Experience: Minimum of 3 years of restaurant General Manager experience is preferred., • Skills: Must be able to direct, motivate, coach, and develop a team in a fast-paced environment., • Certifications: ServSafe certification (or the ability to obtain it) is required., • Physical Requirements: Ability to lift up to 30 lbs, bend, reach, push, pull, and stand for long periods., • Availability: Must have flexible hours, including nights and weekends. As part of our recruiting process, we may contact you regarding roles that align with your background or engage via SMS text message. By submitting your application, you consent to receive text communication from us. Message and data rates may apply depending on your mobile phone service plan. Reply “HELP” for assistance or “STOP” to opt out.