Sous chef jobs in Chicago, IL - Page 3Create job alerts

Minimum of 3 years experience as a Sous Chef in an upscale Chinese restaurant. The Peninsula Chicago is seeking a creative Sous Chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience. Responsible for assisting Shang...

Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and cre...

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary team. The Sous Chef is responsible for pla...

HC-Resource is looking for an experienced and dedicated Sous Chef for an upscale, high-volume restaurant location in Chicago, IL.

Oak View Group - McCormick Place Convention Center [Kitchen Supervisor / Cook] As an Executive Sous Chef at Oak View Group, you'll: Ensure budgeted food percentages are achieved through effective control measures; Control labor costs through effective scheduling of Public Foods kitchen staff, cro...

As a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control. Adhering to all policies and procedures as set forth by Director of Food and Beverage and the ...

Shaw's Chicago is now hiring a SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Assist chef/executive chef as needed. The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the ...

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Sushi-san Lincoln Park is Hiring Now: SOUS CHEF!.

We are seeking a Motivated Assistant Kitchen Manager (for our upcoming new location)!. Our upscale casual dining establishment is seeking a passionate and experienced Kitchen Manager to help lead the team. As the AKM, you will play a pivotal role in the success of our kitchen operations.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Assists Executive Chef with all kitchen operations and preparation.

Mentor and train sous chefs and kitchen staff, fostering a positive and inclusive work environment. If you are an experienced chef ready to make your mark in the culinary world, we invite you to apply. Are you a culinary visionary with a passion for innovative and multicultural cuisine? We are se...

Ramen-san is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Tao Group Hospitality in-venue sous chef training.

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. Give restaurant daily recap to the corporate chef about operations. ...

Assists Executive Chef with all kitchen operations and preparation.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and cre...

Executive Sous Chef experience in a full-service restaurant. The Oakville Grill & Cellar and 167 Events is Hiring Now: EXECUTIVE SOUS CHEF!. Executive Sous Chef experience.

Assists Executive Chef in creating and implementing menu and production changes.

Great Location and rapidly hiring a Sous Chef to join our team!. Give restaurant daily recap to the corporate chef about operations.

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Partner with the Executive Chef in shaping the strategic direction of the kitch...

Compensation starts at $61,013.White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live.We know that the hospitality business, like life, is about how you make people feel.You'll help bring t...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

An homage to Southeast Asian cuisine, Crying Tiger, will be the first collaboration between James Beard Award-nominated Chef Thai Dang (HaiSous Vietnamese Kitchen) and Lettuce Entertain You Restaurants. Crying Tiger is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to re...

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. The pay scale for Sous Chef is $59,000 - $67,000.

Oak View Group - McCormick Place Convention Center [Kitchen Supervisor / Cook] As a Sous Chef at Oak View Group, you'll: Supervise all line set-up, prep and breakdown activities; Measure, mix and cook ingredients according to recipes; Use a variety of pots, pans, knives and other equipment to pre...

ClubCorp - JobID: 236991 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activ...

Job DescriptionDescription: Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for al...

Job Description The Executive Chef is a key culinary management position responsible for the supervision and organization of a high-volume kitchen, developing customized menus and recipes, as well as overseeing proper food safety and sanitation procedures. The Executive Chef contributes to buildi...

Job Description Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. We're looking for...

Job Description Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. This position will plan and assign schedules, culinary assignments and productivity m...

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.

As an Executive Sous Chef, Concessions, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Executes preventive maintenance schedule as set forth by Executive ...

Recruit, train, and mentor executive chefs, sous chefs, and kitchen staff. Are you a visionary culinary leader with a passion for innovation and excellence? We're seeking a Senior Executive Chef to shape the future of our diverse portfolio. Extensive experience in culinary leadership roles, inclu...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Sous Chef experience, preferably in catering, required. Helps Executive Chef prepare and cook foods.

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Summer House Chicago is Hiring Now: EXECUTIVE SOUS CHEF!. Exe...

Regis Chicago is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Notify Sous Chef/Head Chef of any problems or complaints as when they arise. Be able to assist in same day preparation and advance preparation for another station as instructed by the Sous Chef/Head Chef. To work as directed on station of assignment under Sous Chef.

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction. Meet daily with appropriate Manager...

The Restaurant General Manager is responsible for creating an environment where motivated people want to join, learn, do their best and advance. The General Manager will work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list whil...

Minimum of 4 years as a Sous Chef in a high-volume location and or Culinary Degree.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Are you ready to embark on a culinary journey with us in the heart of Chicago, IL? We are thrilled to invite passionate and experienced Restaurant Sous Chefs to join our team at our exciting new location. An experienced Sous Chef with a background in high-quality, scratch kitchens.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...