Sous chef jobs in Milwaukee, Wisconsin - Page 2Crear alertas

The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation. Participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures.

Must have 2 years of experience as a sous chef or similar, and HACCP knowledge is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures. The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation.

This task force leader may also temporarily fill the role of Executive Chef at a property in times of need. Looking for a Task Force Chef experience?. As a Task Force Chef, you will be able to serve on assignments throughout the Marcus properties including in cities like Milwaukee, Chicago, Pittsbur

Must have 2 years of experience as a sous chef or similar, and HACCP knowledge is required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu. The Sous Chef is responsible for the effective daily operations of the kitchen. Assist the Executive Chef in the management of an inventory process

The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation. Participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures.

In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Banquet Sous Chef you will assisting the Banquet Back of House by assigning work, enforcing food quality standards, and ensuring guest satisfaction.

Sous Chef / Kitchen Assistant Manager Full-Time. What makes a Sous Chef successful?. Assist executive chef with daily culinary and administrative tasks; also following those assigned by executive and assistant director.

In this fast-paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Sushi Sous Chef you will assist Ru Yi in leading the sushi cooks by assigning work, enforcing food quality standards, and ensuring guest satisfaction.

Position Title: SOUS CHEF - MILWAUKEE, WI. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations

The Sous Chef will work closely with the Kitchen Manager/Head Chef to oversee kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and positive work environment. Job Title: Sous Chef Location: Oak Barrel Public House – Milwaukee, WI Job Type: Full-Time I Hourly

Financial oversight and collaboration: The Sous Chef partners with leadership to meet budgetary goals, oversees inventory and waste tracking, supports recipe and menu development, and assists in cross-location event support to enhance profitability and guest experience. The Catering and Clubs Sous C

If this sounds like the Sous Chef position you've been dreaming of, don't wait any longer - apply immediately! Inspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhoo

The Sous Chef will work closely with the Kitchen Manager/Head Chef to oversee kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and positive work environment. Job Title: Sous Chef Location: Who's on Third – Milwaukee, WI Job Type: Full-Time I Hourly. We are

The Executive Sous Chef also oversees all food operations in the absence of the Executive Chef, including Pastry, Purchasing, Stewarding, and Private Dining. If you are a passionate, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason

The Executive Sous Chef also oversees all food operations in the absence of the Executive Chef, including Pastry, Purchasing, Stewarding, and Private Dining. If you are a passionate, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason

The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation. Participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures.

The Executive Sous Chef also oversees all food operations in the absence of the Executive Chef, including Pastry, Purchasing, Stewarding, and Private Dining. If you are a passionate, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason