Trabajos sous chef en Estados Unidos - Page 2

Executive Sous Chef experience in a full-service restaurant. Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with.

The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a Sous Chef who:. Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi

In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Under the direction of Executive Chef Mincheol Shin – Formerly of Kwonsooksoo and Jua – we are seeking qualified candidates driven by respect

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

The Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French Marketplace is in search of ...

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, .Sfoglina Rosslyn will be featuring the same upscale casual Italian dining (full homemade pasta menu) and full wine and cocktail list, as our current acclaimed Sfoglina Pasta House restaurants located in Washington, D.To prepa

Leonetta is looking for a Executive Sous Chef. You have 5+ years working as an Executive Sous Chef in high volume restaurants. Executing existing core menu items & upholding the Executive Chefs culinary vision.

Assist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all inventory of all tools, equipment and dishes.Supervise all aspect of kitchen operations on Retreat ...

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www. Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties a

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Collaborate with Chef de Cuisine and Executive Chef to meet financial and operational goals. If you're passionate about leading a team, collaborating with talented chefs, and upholding the highest culinary standards, we'd love to have you join us. Chef's team to create and execute an innovative, ...

Our charcuterie is made in-house by our Chef & team.

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Sous Chef at a restaurant comparable in volume and level of cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Executive Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Woodberry Kitchen & Artifact Coffee do not accept cover letters, resumes, or any other application materials written with the assistance of AI tools. Woodberry Kitchen opened in 2007 with a question: “What is the best way to feed ourselves?” What followed was the making of an experim

Teaching and development of kitchen staff and sometimes interns.

Sous-Chef or Senior Chef de Partie in a high-volume or fine dining establishment. As Sous-Chef, you will work directly alongside the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and ensure a smooth and efficient service. Step in for the Executive Chef duri...

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world.From our Michelin starre...

James Beard Award Winning Chef, Ken Oringer Faccia Faccia.

With a commitment to culinary excellence, a rewarding work environment and culture, ethical sourcing and waste management, and community, Nura is looking for an Sous Chef who is passionate about food and creating memorable experiences for our guests. We are seeking an experienced and dynamic&nb

Please note, this position is located at Deer Valley Resort in Park City, UT. Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse moun...

Pay: $60000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory level...

At 34 Restaurant and Bar we are seeking a Sous Chef.

The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. This position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Sous Chef and Executive Chef to understand the costi...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Sous Chef to join our team at TD Garden in Boston, Massachusetts. Collabo...

Details: The Sous Chef will report to the Chef Manager and lead a staff of about 15-25 people. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back...

At least 3 years in an Executive Chef,Chef de Cuisine, Sous chef. We prefer an individual with prior Chef/ sous chef experience that can add their own touch to our success.

Plan and conduct Chef Chat sessions and demonstrations. Develop and mentor sous chefs through ongoing interaction and one-on-one meetings. Executive Chef - Ecco Buckhead.

Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production.

Learn and handle the various stations (garde manger, pasta, grill, sauté, pastry), which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen. SOUS CHEF QUAL

The Sous Chef will be working directly with our CDC in managing a tight knit team, production schedules, service efficiencies, new specials training new staff, and communication. Lead Line Cook or Sous Chef experience is required. We are seeking an experienced Sous Chef who enjoys working

Center city Italian BYOB (mercato) seeking a experienced Sous Chef. Must be fast working, organized, reliable, passionate person and able to work on the line along side the executive chef in a fast paced kitchen. Position includes management of the kitchen when the executive chef is off.

Assist in creating a dynamic menu for the kitchens that evolves and changes on a s. Supervise the kitchen during prep and service periods.

Bayberry Garden Job Description: Pastry Cook.The Pastry Cook at Bayberry Garden will work under the guidance of the Executive Chef and Sous Chefs to execute the restaurant’s pastry and dessert program with excellence and consistency.This role supports the creation and execution of plated desse

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

We are seeking an Executive Sous Chef to lead day-to-day operations of our kitchen team. You will work in tandem with the Executive Chef to develop dishes (this role does involve creative culinary input), maintain daily systems and processes, and set the standard for organization and cleanliness....

Leads kitchen team in chef's absence.

Two or more years of experience as a Sous Chef, Chef de Cuisine or similar position. As Chef de Cuisine at Nocturne, you are the culinary leader throughout service. As Chef de Cuisine, you will work directly with ownership to execute seasonal menu changes.

Chef Shaun Hergatt Seeks Sous Chef. Michelin starred Chef seeks passionate and highly motivated.

DOE + generous quarterly bonus program. Significant Long-term Retention bonuses.

Cafe Roze is looking for a Sous Chef to join our kitchen team. You will be responsible for managing the kitchen, receiving orders, expediting orders out and leading our team.

As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Proficient computer skills in Word, Excel, and the kitchen computer production ...

Peche Seafood Grill is seeking a talented, team player to join our Back of House Management Team! Our Sous Chefs are the leaders of the kitchen and are responsible for quality control, kitchen staff management, and food preparation. Ensure the kitchen operates in a timely way to meet quality stan...

Reports to: Sous Chef / Restaurant Manager.Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and...

Acclaimed fine-dining restaurant and premier event space seeking an exceptionally dedicated and career-oriented Sous Chef to join our elite culinary team. We are a small, passionate team, and the Sous Chef will play a pivotal role in upholding and advancing our reputation for culinary distinction...

A Prep Cook will be responsible for following the directions of the Chef and Sous Chef, adhering to recipes and prep lists.Prep times per recipe are closely monitored to ensure efficiency of operations.All Prep Cooks will be given an opportunity to develop new skills and have the opportunity to w...