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This elegant property combines traditional charm with contemporary style, offering guests a warm and welcoming environment with beautifully designed interiors, cosy lounges, and a reputation for quality across both dining and accommodation. They are seeking a confident Sous Chef to join the team, co

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join my clients 3AA Rosette Award-Winning Kitchen in Dorset. This is a fantastic opportunity to work in a refined, creat

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role

Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available. This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce. Head Chef with a stable work history (min 18 months in each place).

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. This is a genuinely exciting opportunity to join a well-established, ambitious brigade working in a calm, professional environment where pastry

With excellent opportunities for career progression and a supportive atmosphere, this position is perfect for those looking to elevate their culinary skills in a prestigious setting. You'll be part of a dedicated team, managing your section while learning from experienced senior chefs. An establishe

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade. They deliver seasonal a la carte menus featuring traditional British cuisine with a delectabl

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade. All their produce is sourced local

Join a talented brigade of chefs dedicated to delivering exceptional culinary experiences using fresh, seasonal produce sourced locally. This role offers the chance to thrive in a fast-paced environment while honing your skills and contributing to a high-quality dining experience. An exciting opport

As Head Chef, you’ll play a pivotal role in bringing the kitchen to life, setting standards, building a passionate team, and delivering consistently high‑quality dishes. In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth runni

An established industry player is seeking Relief Chefs for hotels, gastro pubs, and care homes in the Harrogate area. Ideal candidates will have experience at least at the Sous Chef level and possess excellent cooking skills to thrive in fast-paced kitchens. This role offers immediate start opportun

An outstanding opportunity for a Chef de Partie to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Craft refined dishes with the finest seasonal and locally sourced ingredients. Develop skills in an inspiring environment where precision and creativity are c

This role offers the chance to work in a dynamic kitchen environment, overseeing a talented team and ensuring the delivery of high-quality fresh food across various dining options. If you're looking to advance your culinary career in a supportive and bustling setting, this is the perfect opportunity

This role focuses on managing a kitchen, maintaining high food standards, and working with seasonal British ingredients. A leading recruitment agency is seeking an experienced Sous Chef in Hunstanton, Norfolk. Excellent benefits include a £37,000 basic salary, bonuses, and live-in accommodation.

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Everything is made in-house—from the bread and petit fours to the ice creams and intricate plated puddings—so there’s plenty

A 3AAR hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef and ensure the smooth operation of food service. Responsibilities include managing food costs, sourcing ingredients, and supporting the kitchen team. This position offers live-in accommodation and meals provided d

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. This is an opportunity tailor-made for a Sous Chef who l

In the Head Chef role you will be responsible for menu planning, food preparation, staff management, stock control, and ensuring the highest standards of cleanliness, food quality and presentation. If you are interested in joining our team please get in touch, we would love to hear from you. We are

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team. Maintain high standards of cleanliness and food safety in line with kitchen policies. As Commis Chef you will work in a 4-day week with an excellent salary and benefits, and the opti

A leading recruitment partner is seeking a talented Sous Chef to join a growing country house hotel in Devon. This role offers the chance to work in a dynamic kitchen committed to high culinary standards and seasonally inspired dishes. The ideal candidate will have experience in a strong 2 AA Rosett

This role involves preparing and serving home-cooked food, maintaining high hygiene standards, and creating seasonal dishes. A traditional seaside pub in the United Kingdom is seeking a talented Head Chef to lead a dedicated kitchen team.

A leading hospitality recruitment agency is seeking a Management Couple for a live-in position in West Sussex. Competitive salary linked to business performance and fantastic live-in accommodation are provided. The ideal candidates will have fresh food experience, a proven track record in the indust

A vibrant hotel in the Lake District is searching for a reliable and hardworking Head Chef and Sous Chef to join their team. The role involves overseeing daily kitchen operations, managing staff, ensuring food safety compliance, and collaborating with management to enhance the menu. Ideal candidates

The position includes live-in accommodations and opportunities for training and development. Join a friendly team focused on delivering exceptional service and food quality. A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef.

We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Support the Head Chef and Sous Chef in leading the brigade. You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready

A prestigious hotel group in England is seeking a Chef de Partie to join their dynamic kitchen team. The successful candidate will run their section with creativity while collaborating closely with the Head Chef to deliver exceptional dishes. A great opportunity for those passionate about food to de

A renowned dining establishment in the United Kingdom is searching for an experienced Chef de Partie to join their team. The ideal candidate should have previous experience as a CDP or commis chef and possess a passion for cooking with locally sourced ingredients. This position offers the opportunit

This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development. They are looking for a Chef de Partie with a background in fresh food kitchens to join their gifte

Key responsibilities include overseeing daily operations, mentoring junior staff, and maintaining food safety standards. A family entertainment company in Greater London is looking for experienced Chefs to join their Buffets team. This full-time role involves working 35 hours a week, including weeke

Save the Date: 27th October @hospitalityaction Winter Chef’s Dinner is back – and it’s shaping up to be an unforgettable evening of flavour and fundraising ️Hosted by the brilliant Sabrina Ghayour @sabrinaghayour, this year’s dinner brings together eight stellar chefs, with some names alre

The role involves assisting the Head Chef and leading a team in a busy kitchen serving traditional British cuisine with a modern twist. A prominent hospitality recruitment agency is seeking a passionate Sous Chef for a fresh food gastro pub in North Yorkshire. Ideal candidates will have experience i

The restaurant holds a Michelin Star and multiple awards for its refined, ingredient-led dishes — an inspiring place to work for any chef passionate about precision and provenance. A Michelin Star restaurant in West Sussex is seeking a Chef de Partie to join its exceptional kitchen team. Drive and

Live-in accommodation is available, making this an exciting opportunity to work in a stunning location near England’s highest mountain and deepest lake. Responsibilities include managing kitchen staff, maintaining high food safety standards, and collaborating on menu development. A lively walker��

Set in a charming rural village location, surrounded by countryside and scenic walking routes, this venue has become a destination for guests looking for relaxed, high-quality modern British dining away from the noise and pace of the city. We’re looking for a talented Chef de Partie to join an amb

You will play a key leadership role within a two-AA Rosette kitchen, ensuring high food quality and consistency while contributing to menu development and mentoring junior chefs. A well-established pub and restaurant in the UK is seeking a skilled Sous Chef to join their kitchen team. Ideal for chef

They are looking for a Sous Chef with a background in fresh food kitchens to join their gifted brigade and help them continue in their success. Supporting other members of the kitchen whilst also motivating and training them. Be a hard‑working and dedicated Sous Chef and have experience of working

A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in delivering exceptional food standards. The role involves managing food costs, sourcing ingredients, and ensuring a smooth kitchen operation. Live-in accommodation is available, along with meals pro

A leading hospitality recruitment agency is seeking a Sous Chef for a charming hotel in the Cotswolds. Ideal for someone looking to lead and inspire within a professional kitchen while celebrating local ingredients. The role offers live-in accommodation, competitive salary, and the chance to work in

A lively walker’s hotel is seeking a reliable and hardworking Head Chef and Sous Chef to join their team in a beautiful Lake District location. The role involves overseeing daily kitchen operations, leading staff, and ensuring high standards of food preparation. This full-time position offers a un

A distinguished household in Kensington is seeking a skilled Part-Time Chef to prepare high-quality meals while maintaining exceptional kitchen standards. The ideal candidate should have experience in Slavic, Mediterranean, and Italian cuisines and possess at least three years of experience as a pri

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place. Chef de Partie must have experience working as a chef de partie or commis chef and be looking to step up the ladder. My client proudly offers a mouth‑wate

In this food-led site, you will support the Head Chef with operations while contributing your culinary ideas. Ideal for a strong Junior Sous Chef aiming for growth or an experienced Sous Chef seeking a quality-focused environment. A prominent kitchen workforce service is seeking a passionate Sous Ch

A leading hospitality recruitment agency is seeking a talented Chef de Partie for a fantastic bistro restaurant in the UK. The role focuses on crafting refined dishes with locally sourced ingredients in a highly organised kitchen. Ideal candidates will have experience in a fresh food kitchen and a g

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place. Chef de Partie must have experience working as a chef de partie or commis chef and be looking to step up the ladder. My client proudly offers a mouth‑wate

They have a renowned fine dining restaurant offering exquisite seasonal menus featuring modern British cuisine and dishes inspired by European cuisine. Recruitment consultants for the hospitality industry, specializing in permanent placements at luxury and award-winning establishments across the UK.

A prestigious hotel in the United Kingdom is seeking a skilled Chef De Partie to assist the Head Chef in delivering high-quality food production. Responsibilities include managing kitchen operations, food cost control, and coordinating with the kitchen team. The position offers live-in accommodation

This quaint county Inn oozes charm and is set within idyllic surroundings, they have 10 guest bedrooms and have an excellent reputation within the local area and is well known for it’s traditional British cuisine which has a modern twist and is put together using fresh locally sourced ingredients