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Job Summary: A fantastic opportunty for an experienced and passionate Chef / Cook to support the Head Chef and oversee all areas of the kitchen, to deliver high quality Restaurant s.

Sous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard. Sous Chef also mentor, supervise, motivate, develop the Kitchen Team...

Monitor and manage stock levels for your section, ensuring ingredients are fresh, and orders are placed as needed to maintain efficient kitchen operations. On top of pay - also included is our wider benefits such as:. Your information will never be shared with any third parties and will only be u...

Experienced in working as a Chef de Partie or similar role within a fast-paced kitchen environment. Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. If you think the Chef de Pa...

As a Chef de Partie, you'll be the kitchen superstar, in charge of keeping the culinary magic alive!. Candidates must be 18 years of age or older and have the legal right to work in the UK. Life Insurance: Coverage provided for peace of mind.

To prepare food items in any section of the kitchen assigned by the Head Chef, Head Sushi Chef according to standard recipes and.

Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team delivers the brand standards in a smooth and consistent manner. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. In many of our hotels, w...

We seek a strong team leader with pride in their work, able to perform under pressure, with previous experience as a chef and in team leadership. Typically, 2-4 chefs produce a range of quality, simple dishes for 50-400 customers, with 25-50% ordering food. Coordinate with the floor manager for s...

As a Chef De Partie, you will be responsible for running a section within the kitchen, contributing to the goal of delivering the best food possible to our customers. Chef De Partie – Brel – Variable Hours. Working alongside the Head Chef & Sous Chef, you will help ensure the smooth running of t

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We...

The Airedale Group Job Title: Field Service Engineer (Commercial Catering) Location: Kent/South East area Company Overview: We are the market leading design, installation, and maintenance provider for commercial kitchens in the UK hospitality and food service industry. We work alongside c...

Oval Deene Recruitment are delighted to be working with one of London's most prestigious kitchen retailers that requires an experienced Senior Kitchen Designer based in Surrey. This is a permanent position paying a basic of between £40,000 - £45,000 + uncapped commission (£80,000 OTE). They ar...

Thrive Group are delighted to be working with our progressive and successful client who are actively looking to recruit a Commercial Catering Equipment Installer on a permanent basis. What you will be doing: Working in an established team, you will provide essential support to their extensive ...

Job Title: Plumber Location:Selkirk, Scottish Borders Region Job Type:Permanent, Mobile Working Salary:£17.62 £19.23 per hour (DOE) Pension:Government Stakeholder Pension Vehicle:Provided Job Description Consilium Contracting Services, a fast-paced, 24/7 multi-trade contracting company is see...

Are you a passionate and experienced Head Chef looking to make a meaningful impact? Join our dedicated team providing nutritious, delicious, and comforting meals to residents in care homes across East Yorkshire. ?? Location: Various Care Homes across East Yorkshire ?? Position: Head Chef ?? Sal...

Kitchen Manager Holcombe Rogus,South West Norse - Salary:£13.46 per hour, equates to £27,996.80 pro rata - Location:Holcombe Rogus, Devon - Hours per week:26 - Shift Pattern:Monday/Tuesday/Thursday/Friday, 8.30am - 2pm Wednesday, 7:30pm-1:30pm South West Norse have an opportunity for an exp...

Gas Suppression Engineer, Northampton, UK. Why Marlowe Fire & Security? As one of the fastest-growing companies in the industry, we pride ourselves on our ability to deliver excellence, from the initial design to long-term maintenance. Our employees are our greatest asset, and we empower them ...

A flexible opportunity that works around you whether you're looking for Full or Part-Time. Imagine working for yourself, close to home, at your pace, around your lifestyle and commitments. Our network of over 1200 local Advisors enjoy these benefits, alongside great earnings. Hillarys, establi...

Company Overview They are an early-stage, Series A-funded food-tech startup on a mission to transform how people access high-quality food. Reducing the efficiencies in the restaurant engineer, and giving everyone access to high quality food, on demand. We're looking for a Senior / Lead Enginee...

Our client is a high end supplier of stone products who are looking for an fitter/installers mate to assist in the fittingof high quality stone products in properties as part of a small team. This could include kitchen tops, stone flooring, and other products. You will have a keen eye for detai...

Bennett & Game are currently seeking an experienced Senior Quantity Surveyor for a company based in the Portsmouth Area, specialising in faade remediation projects. With a full order book through to 2027 comprising of; stadiums, residential high-rise developments and commercial schemes (up to £2...

Description Service Manager (Registered Manager), Learning Disabilities Support people with learning disabilities to live full, happy lives. Location: Lennox Court, Chichester Salary: £35,129 per year Hours: 37 per week What youll be doing:Do you want to make a meaningful difference?Southdown i...

Pub Manager The Pendle Inn Location: Barley, Lancashire Join the Dorbiere Pub Group Are you a passionate hospitality leader ready to run a pub steeped in charm and set in one of the UKs most scenic spots? The Pendle Inn is nestled at the foot of the iconic Pendle Hill. We are looking for a Pub Ma...

PSM Recruitment are seeking a skilled Cook to join our team in preparing delicious meals in our kitchen. The ideal candidate will have a passion for food and be able to work efficiently in a fast-paced environment. Hours are 11 hour shifts 3 days on and 3 days off - £13ph - £14ph *Duties* - P...

Job Description Kitchen Manager - Glasgow SEC £34,000 per annum plus benefits At Levy, we're proud to be the official catering partner for The Scottish Event Campus.

Job Description Are you the Biggest and Coolest dog in kitchen!? Our Client is on the hunt for an exceptional Senior Head Chef to lead the charge in our bustling kitchen.

Job Description Job Description Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’.We're seeking a Kitchen Assistant to help us achieve our goals.As our kitchen assistant, you will play a vital role in supporting the day-t

Job Description Kitchen Manager - Glasgow SEC £34,000 per annum plus benefits At Levy, we're proud to be the official catering partner for The Scottish Event Campus.

As a Sous Chef, you will support the Head Chef in maintaining brand standards and ensuring smooth kitchen operations. Our hotels often experience busier periods than many local restaurants, providing our chef brigades with excellent opportunities to develop their skills. Many of our Head Chefs ha...

Ideally at least 1 year of experience as a Sous Chef in a casual or fine dining restaurant. Responsibility in assisting the Head Chef to lead the kitchen and ensure high-quality food.

Social network you want to login/join with:.Van Driver - Glasgow Depot - £12.You will work as part of our Depot Team to ensure that all orders are delivered to our customers in line with requirements ensuring everything arrives in the chef’s kitchen in perfect order.This position will be responsi...

We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie (CDP). As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and ensuring the preparation of high-quality food. Guide, men...

As our next Chef de Partie at The Social Hub, you’ll be the proud owner of your kitchen section, running it with skill, pride and a steady hand. At least 1 year of experience as a Chef de Partie or a strong Commis Chef background. You’ll collaborate closely with our Sous and Head Chefs to keep t

As Sous Chef, you will work closely with the Head Chef to ensure smooth day-to-day kitchen operations. We are recruiting a Sous Chef for a fantastic opportunity to support the kitchen team at an excellent leisure and B&I venue in Glasgow. This role is ideal for a Sous Chef who has strong high-vol...

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

As a Sous Chef, you will support the Head Chef by ensuring the team maintains brand standards in a smooth and consistent manner. Over 50% of our Head Chefs have been promoted from within, with some starting as kitchen porters. This role could be your next step into a Head Chef position – we activ...

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Development Opportunities through our Dalata Academy- support your career journey. Have a mature and pleasant manner for dealing with customers and team members.

Job Description Kitchen Manager - Glasgow SEC £34,000 per annum plus benefits At Levy, we're proud to be the official catering partner for The Scottish Event Campus.

Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one d

Work alongside our Head Chef to deliver outstanding menus that delight our guests. Manage the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring every dish is cooked to perfection and beautifully presented. Collaborate with the Head Chef to implement standard recipe...

Are you a passionate Chef de Partie? If so, we’d love you to join our team at Ibrox Stadium!. As a Chef de Partie, you will support, organise, mentor, and train members of the kitchen team in line with company procedures. At Elior, we strive to ensure that our colleagues feel appreciated and rewa...

Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. Chef de Partie or similar role within a fast-paced kitchen environment. If you think the Chef de Partie role is for you, apply ...

As our next Chef de Partie at The Social Hub, you’ll be the proud owner of your kitchen section, running it with skill, pride and a steady hand. At least 1 year of experience as a Chef de Partie or a strong Commis Chef background. You’ll collaborate closely with our Sous and Head Chefs to keep t

As Sous Chef at The Social Hub, you will be the right hand to the Head Chef, leading the kitchen team to deliver exceptional food experiences every day. Minimum 2 years experience as a Sous Chef or senior Chef de Partie in a fast-paced kitchen. You’ll play a key role in managing kitchen operation...

Reporting to the Pastry Chef, the Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking. Minimum of 3 year of curren...

As a Chef de Partie at Grosvenor Casino - Merchant City, you'll be the kitchen superstar, in charge of keeping the culinary magic alive!. To succeed in this role, ideally have an NVQ Level 2 in Hospitality or other relevant kitchen qualifications. Your responsibilities include preparing ingredien...

Chef de Partie or similar role within a fast-paced kitchen environment. If you think the Chef de Partie role is for you, apply now and one of our friendly team will be in touch. Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishe...

The role of Sous chef will see you work closely with the Head chef in overseeing the entire kitchen operation. Sous ChefSix by Nico - Glasgow Merchant City 86 Albion Street, Glasgow, Lanarkshire, G1 1NY. As a Sous Chef at Six by Nico, you will:.