Offres kitchen à Glasgow - Page 3Créer des alertes d'emploi

A well-known fast-food chain in Renfrew is seeking a Cook to manage the kitchen, prepping, cooking, and serving their famous chicken.

A leading UK trade kitchen supplier seeks a Kitchen Sales Designer in Thornliebank, Scotland. The successful candidate will support Trade customers by designing inspirational kitchens that meet their needs.

A thriving hospitality group in Scotland is seeking a passionate Chef to join their kitchen team. The ideal candidate should thrive in a busy environment and enjoy working collaboratively to deliver excellent meals consistently.

A leading kitchen supplier in the UK is seeking a Kitchen Sales Designer to assist Trade customers in creating dream kitchens.This role involves meeting clients at their homes, understanding their needs, and designing kitchens that exceed expectations.Candidates are not required to have prior experi

A leading health and wellness group in Scotland is seeking a passionate Chef to join their team.

If you’re passionate about providing a great customer experience join us as a Kitchen and Bathroom Design Consultant. Create inspiring designs using our design tools, presenting and refining ideas in collaboration with customers. Comprehensive 7-week training programme where you’ll learn about o

Grill Chef – Bar + Block Steakhouse Glasgow. Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Relevant certifications in carpentry or joinery are preferred but not mandatory.

A popular fast-food chain in Glasgow is looking for a Cook to prep, cook, and serve their renowned chicken.

You’llwork side by side with a tight-knit crew of chefs who lovegood food, goodenergyand good teamwork. You have experience as a Chef dePartieor a strong Commis Chef ready for the next step. As our new Chef dePartie,you’lltake charge of your own corner of the kitchen and turn it into a place whe

A renowned hospitality group in Glasgow is seeking a Junior Sous Chef to help lead the kitchen team at their award-winning venue.

A leading kitchen supplier in the UK is seeking a Territory Sales Representative to build relationships with existing and potential account holders.In this autonomous role, you will collaborate with Business Developers and Kitchen Sales Designers to convert sales and explore new business opportuniti

A hospitality establishment in East Kilbride seeks an experienced Sous Chef to lead the kitchen team and manage daily operations in the absence of the Head Chef.

Grill Chef – The Lee Burn Table. Join us at The Lee Burn Table as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

A luxury hotel in Glasgow is seeking an experienced chef de partie to join their team.

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef. Collaborate with the executive

A leading food service company is seeking a passionate Cook in Glasgow.

A Premier Hospitality Group in Glasgow seeks an experienced Sous Chef to join their dynamic culinary team. Responsibilities include leading the kitchen, collaborating with the Head Chef on menu planning, and ensuring culinary excellence.

As Chef de Partie, you’ll run your own section in a busy kitchen, working closely with the Head Chef and Sous Chef to deliver top-quality dishes. Chef de Partie – Sloans – Variable Hours. Funded external training courses.

You will be an experienced Chef De Partie having worked in kitchens cooking to a 1 AA Rosette standard or higher and you will be looking for the next step in your career. Breakfast Chef, One Devonshire Gardens, Glasgow. Chefs from this kitchen have progressed in their careers to work in Michelin sta

A dynamic hospitality innovator in Glasgow is seeking a Breakfast Chef to ensure a memorable morning service.You will control the breakfast setup while maintaining kitchen cleanliness and adhering to health guidelines.A minimum of one year’s experience in a similar role is required, along with str

A popular hospitality establishment in Glasgow is seeking a dedicated kitchen team member to prepare high-quality dishes and maintain hygiene.Responsibilities include running a kitchen section for up to 150 covers and supporting junior staff.Ideal candidates will have experience in fresh-food kitche

A culinary service provider in Glasgow is seeking a passionate Commis Chef to join their team.

Join our team at Premier Inn Glasgow City Centre (Buchanan Galleries) as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbr

The ideal candidate will have kitchen experience, be 18 or older, and be flexible with scheduling, including nights and weekends. An upscale gaming venue in Glasgow is seeking a dedicated Kitchen role, where you will play a key part in upholding quality and presentation in food service. Responsibili

We are looking for a great Chef De Partie to join our team, our CDPs are an important part of our kitchen team working with the Head Chef, kitchen and Front of House teams to deliver great hospitality and experiences to our guest and the team. They have responsibility for all aspects of their sectio

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistentmanner. Sous Chef, Malmaison£32,000 Per Annum, 45 HoursPermanentGlasgow. In many of our hotels we can be busier in our Brasseriesthan most local restaurants!

A unique pancake restaurant in Glasgow is seeking Line Chefs to assist the Head Chef in delivering exceptional dishes.

A leading hospitality business is seeking a Grill Chef for their kitchen team in Glasgow.

Prepare and deliver high-quality dishes consistently.Run a designated kitchen section (serving up to 150 covers daily).Maintain excellent food hygiene and safety standards.Follow menu specs to ensure consistency and quality.Support and guide junior kitchen team members.Help control food costs and im

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Help the kitchen service run

A leading hospitality group in Glasgow is looking for a passionate Chef de Partie to support the kitchen team in delivering exceptional dishes. Benefits include flexible working opportunities, discounts, and a chance for career development. This role involves preparing and presenting high-quality me

A leading hospitality company in Glasgow is seeking a Line Chef to ensure high-quality food preparation in a fast-paced kitchen.

A leading pub company in the UK seeks a Kitchen Assistant to ensure smooth kitchen service. You will be responsible for maintaining cleanliness, hygiene, and communication within the kitchen team.

Behaviour: The desire to lead and work collaboratively with the General Manager and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all cust

As part of the Back of House team you may be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.You may not be that skilled yet, but you can learn with us.Treat yourself and your friends with 50% off Zizzi & ASK Italian (drinks i

Role: Chef de Partie Location: North Scotland Employer: A Luxury Destination Restaurant Salary: £37,000 Platinum Recruitment is working in partnership with a globally recognised luxury brand to recruit a Chef de Partie for an exceptional, high-end dining concept in North Scotland. What's in it for you? This is not your standard kitchen role. This is an opportunity to be part of a refined, immersive dining experience where food, drink, and storytelling come together at the highest level. You'll be working within a serious kitchen environment that values precision, creativity, and discipline - backed by one of the most respected names in the luxury sector. Package £37,000 salary * 40-hour contract * 37 days holiday + 4 volunteer days * Closed over the festive period * Industry-leading pension (up to 14% employer contribution) * Up to 10% Share Reward scheme * Private medical (including 24/7 GP access) * Full wellbeing support (mental, physical & financial) * Generous product allowance + staff discount * 26 weeks paid parental leave + carers leave * Staff accommodation availableWhat we're looking for: This role is built for chefs who have trained and thrived in serious kitchens. Experience at minimum 3 AA Rosette or Michelin level is essential * Strong classical foundation with a modern, refined approach * Detail-driven with high personal standards * Calm, professional, and used to high-pressure service * A genuine ambition to be part of a best-in-class team * Full driving licence required due to rural locationWhat's involved? You'll be part of a tight, high-performing brigade delivering a premium, detail-led experience. Running a section to Michelin-level standards * Working with exceptional, seasonal produce * Executing precise, refined dishes with consistency * Supporting menu evolution alongside senior chefs * Upholding a disciplined, professional kitchen cultureWhy this role? Opportunities like this don't come up often - a chance to step into a luxury-backed concept that genuinely values quality, balance, and long-term development. If you're looking to step into a kitchen where standards are high but the environment is progressive and supportive, this is one worth exploring. Sound like the role for you? Apply now and we'll be in touch to arrange a confidential discussion, including a Teams call with the Head Chef. Consultant: George Smart Job Number: (phone number removed) Job Role: Chef de Partie Location: North Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. We are now looking for a Breakfast Chef to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion not only on your resume. Because mindset is what its all about. And you can grow the rest with us. That's a promise! What We Offer Our Breakfast Chef We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: Special rates for our team members, and friends and families while travelling and staying in our hotels We take our We grow talent, talent grows us culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all Contributory pension scheme and Life Assurance Complimentary meal on duty Uniform Access to the Employee Assistance Programme through UNUM Fantastic opportunities to progress 28 days holiday for full time team members Free use of our leisure, pool and gym facilities at off-peak times *where applicable The Breakfast Chef Role Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. Our Breakfast Chefs crave the taste of success and can handle the heat in any kitchen! You will ensure our breakfast items are of a high standard, the selection is bountiful and all presented with a creative flair that showcases the ingredients As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department As Breakfast Chef , you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do! Qualities We Are Looking For In Our Breakfast Chef Flexibility and a positive, Yes I Can! Attitude An eye for detail Is a creative problem-solver Passionate about creating extraordinary service Ability to work as part of a team to ensure guest satisfaction Strong verbal communication skills Experience in a similar position is beneficial but not essential Become part of the world of Moment Makers , we are looking forward to getting to know you! A hotel that reflects Glasgow's personality; the Radisson RED Hotel Glasgow combines urban style, modern comforts, a love for the arts and a truly warm welcome. Glaswegians love the important things in life: good food, good times and good people - and so do we. The hotel's close to major local attractions like Glasgow Science Centre and nightlife that just has to be sampled. TPBN1_UKCT

We're currently recruiting a passionate Cook to bring the flavour to Healthcare on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. Here's an idea of what your shift patterns will be: Variable shifts Please note: This role is contracted to weeks per year Your key responsibilities will include: Preparing high-quality food that brightens our customers day Working in a team to prepare and serve delicious meals Seeking opportunities to improve our menus and food services Maintaining a positive brand image through exemplary customer service Recording and reducing food waste levels Supporting with all kitchen organisation, stocking, and cleaning responsibilities Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations. Our ideal Cook will: Be passionate about world-class food and customer service Have experience in a similar role Be a strong team player with excellent communication skills Have a good understanding of Food Handling & Hygiene standards Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0204/87712001/52787322/R/BU #SCOT #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef de Partie - Hazel Restaurant at AC Hotel by Marriott (Part Time & Full Time Opportunities Available) About hazel Inspired by the hazel branch in the original City of Glasgow crest, and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect choice for an experience before, during or after a day of shopping, sightseeing or working in Glasgow City Centre. Hazel is where people take a moment to appreciate a quiet morning coffee, enjoy a catch up with friends over lunch, or savour a well-deserved dinner and cocktail. Our welcoming, knowledgeable team always look forward to welcoming our customers for a relaxing and enriching experience, time and time again. Why join hazel? Discounted hotel room rates for you and your friends & family with Marriott Bonvoy. Service charges each month. Extra days holiday for your birthday. Flexible working arrangements. Pension. Discounted Gym Membership. Discounts for Supermarkets, High Street Retailers, and Cinema Tickets. Team Social Events. Employee Assistance Programme and access to counselling support. Future opportunities to develop within hazel through internal development and progression. Free meals on duty saving you over £1000 per year. A Day in the Life at hazel as Chef de Partie Reporting to the Executive Head Chef, you can expect your working day to include the following duties: Ensure that all food items are prepared, presented and served to the standard required under the guidance of the Snr Sous Chef and Executive Head Chef. Receive goods ordered and check items supplied are to the standard and quality required. Inform the Head/Sous Chef of any discrepancies. The successful applicant for this role will deliver excellent customer service, have a positive can do' attitude, be willing to learn and show that they care. What we need from you! To succeed in the role of Chef de Partie you will need the following qualities and skills: The ability to adhere to the companys rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations. The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met. Be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required. A team player who thrives in the hustle and bustle of a busy kitchen department. Someone who is passionate about food and willing to learn. Previous experience in a similar role, at either Chef de Partie or commis level. An understanding of quality control and kitchen standards. Join the family At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality. We are passionate about the industry and always on the lookout for new talent to join us on our journey. Equal opportunities RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us. TPBN1_UKCT

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Joining us at Milngavie Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security Chefs Forum - meet with culinary professionals for support, opportunities for professional development, networking and training across the business/industry. A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing Plan and prepare menus that are nutritionally balanced, varied, and cater to individual dietary requirements (e.g., diabetic, vegetarian, allergen-free). Lead the kitchen team, ensuring a safe, clean, and efficient environment that meets all health and safety standards. Oversee food ordering and stock management, maintaining cost-effective operations without compromising quality. Engage with residents to understand their preferences and ensure they enjoy mealtimes. Train and mentor kitchen staff, fostering a collaborative and professional atmosphere.Could you be part of our team? About You: We're looking for people with great organisational and people skills to join our team. Proven experience as a head chef, ideally in a care home or healthcare setting. Strong knowledge of dietary requirements, allergen management, and food safety standards. Leadership skills and the ability to inspire and manage a team. A friendly and approachable demeanor with a commitment to providing excellent customer service. Understanding of care home regulations and requirements is desirable. Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Milngavie Manor Care Home Milngavie Manor is a luxurious care home in Milngavie, Glasgow, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley

Job Title: Chef (Italian Cuisine) Location: Glasgow – West End Salary: DOE (Depending on Experience) Job Type: Full-time / Permanent About the Role: Lock Global are currently recruiting on behalf of a well-established and highly regarded café/restaurant in Glasgow’s vibrant West End. Our client is looking for a talented and experienced Chef with a strong background in Italian cuisine to join their growing kitchen team. Key Responsibilities: • Prepare and cook high-quality Italian dishes including pasta, pizza, and classic specials, • Maintain consistency and presentation standards across all dishes, • Support menu development with fresh ideas and seasonal ingredients, • Ensure compliance with food hygiene and health & safety regulations, • Work effectively as part of a fast-paced kitchen team, • Assist with stock control and kitchen organisation Requirements: • Proven experience working as a Chef in a busy kitchen, • Strong knowledge of Italian cuisine is essential, • Ability to work under pressure in a high-volume environment, • Passion for fresh food and high-quality ingredients, • Team player with a positive attitude and strong work ethic, • Relevant food hygiene certification preferred What’s on Offer: • Competitive salary (DOE), • Opportunity to work in a well-known and busy West End venue, • Supportive and professional team environment, • Career progression opportunities If you’re a passionate Chef with Italian cuisine experience looking for your next opportunity, we’d love to hear from you. To Apply: Please submit your CV via CV Library or contact us directly for more information

We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that’s redefining event dining in Glasgow

Role: Relief Waiters Location: Scotland Salary / Rate of Pay: £14.24 per hour inclusive of holiday pay Platinum Recruitment is working in partnership with a beautiful Venue located in the North of Scotland, and we have a fantastic opportunity for relief waiters to join their team.! A wonderful chance to work as part of the waiting team in an award-winning environment where seasonality, local produce, and impeccable service standards are at the forefront. If you have a strong background in rosette or luxury hospitality and a keen eye for detail, this could be the perfect next step in your career. What's in it for you? Competitive hourly rate Free Live In Friendly and welcoming Kitchen & Restaurant Team A chance to showcase and develop your skill set Why choose our Client? This venue is renowned locally for its stunning views of North Scotland, its amazing grounds for weddings and corporate events, it's perfect for those who enjoy scenic surroundings and a welcoming local community. The property is well established and popular destination for its guests as a place to enjoy the very best in food and service during their stay What's involved? As a Waiter you will: Manage your own section in the restaurant, delivering an elevated guest experience. Work closely with the Head Waiter and kitchen team to uphold exacting service standards. Showcase your knowledge of dishes, ingredients, and wines to guide guests through their dining journey. Maintain a polished, professional demeanour at all times and be a true ambassador for the establishment. Show a keen interest and ability of learning about new dishes and ingredients Sound like the role for you? If you have the enthusiasm and expertise to step into a waiter role at a top-quality restaurant, we'd love to hear from you! Click Apply Now and one of our team members will be in touch to discuss this Event waiter position in more detail. Don't forget to ask about our "Recommend a Friend" referral scheme - you could earn up to £250 per recommendation! Consultant: Tony King Job Number: (phone number removed) / INDF&B Job Role: Waiter Location:Scotland Platinum Recruitment is acting as an Employment Business in relation to this vacancy

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL Ibis styles hotels are unapologetically fun and design-forward hotels, welcoming guests into a world of comfort where they are free to be themselves. Here at Ibis Styles Glasgow, it is all about brining your personality too work. No two days are the same and you should be able to think on your feet and lead a passionate team. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A FOOD & BEVERAGE SUPERVISOR AT OUR HOTEL What you'll be doing... Lead the F&B team with a positive vibe, helping create a welcoming and seamless service experience. Oversee daily shift activities, from setting up tables to making sure orders flow smoothly and guests are happy. Support and guide the team, helping with training and encouraging everyone to deliver their best. Step in with confidence to handle guest requests and resolve issues, keeping the service upbeat and responsive. Coordinate with the kitchen and bar to keep things moving like clockwork, from orders to plating. Monitor stock levels and assist with inventory, ensuring were set up for success every shift. Help with scheduling and shift planning, making sure the team is prepared and ready to go. Keep the dining and service areas sparkling clean and compliant, with an eye on health and safety. WHAT WE NEED FROM YOU A natural people person whos excited to take on a leadership role, with some experience in food and beverage. Strong communication skills, able to motivate and energise team members while keeping things running smoothly. Quick thinking and problem-solving skills to handle guest needs on the fly. Organised and adaptable, managing multiple tasks with ease. A team player through and through, ready to jump in wherever needed to support the crew. High energy and a flexible attitude, thriving in a fast-paced, lively setting. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. TPBN1_UKCT

Tradestock Ltd is an established and respected supplier of branded and own-label tabletop homewares, with over 30 years of experience operating in the UK market. Representing a carefully curated mix of in-house and leading European brands, the business has built a strong reputation for quality, design, and long-term retail relationships. The product portfolio is both broad and commercially attractive spanning tablemats, coasters, tea and lap trays, glassware, kitchen cookware, serve ware, and a wide range of practical and design-led cooking accessories. This is a category that continues to perform strongly across retail, combining everyday usability with lifestyle appeal. Agents will be representing a collection of distinctive and well-positioned brands. Leaf & Loom brings a relaxed, contemporary approach to dining with a focus on natural and sustainable materials. La Rochère France’s oldest glass manufacturer, offers iconic and beautifully crafted glassware, including the renowned Napoleon Bee collection. Pebbly delivers stylish and practical kitchenware with a strong sustainability message. BRA Spain’s number one cookware brand, provides a comprehensive and high-quality range in cast aluminium and stainless steel. This opportunity covers Scotland and/or Northern England, with additional scope for a single-brand representation opportunity for BRA across the English Midlands and surrounding areas. The territories offer significant potential, supported by an established product range and a strong platform for growth within independent retail, garden centres, cookshops and hardware outlets. The ideal sales agent will already be operating within our target markets with an established customer base and the credibility to open doors and build long-term trading relationships. A good understanding of the marketplace and trade events would be advantageous, although we would be happy to talk to agents with a proven ability to successfully introduce new brands into a territory. We are offering a 10% commission on all sales revenue with a strong recurring revenue stream. Providing a strong product story, recognised brands, and a sector that continues to generate consistent demand this represents an excellent addition to an existing portfolio or a standalone opportunity for the right agent. This is a commission-only position and Field Sales Agents must have a driving licence and a vehicle

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. We are now looking for a Chef de Partie to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion not only on your resume. Because mindset is what its all about. And you can grow the rest with us. That's a promise! What We Offer Our Chef de Partie We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: Special rates for our team members, and friends and families while travelling and staying in our hotels We take our We grow talent, talent grows us culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all Contributory pension scheme and Life Assurance Complimentary meal on duty Uniform Access to the Employee Assistance Programme through UNUM Fantastic opportunities to progress 28 days holiday for full time team members Free use of our leisure, pool and gym facilities at off-peak times *where applicable The Chef de Partie Role Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. Our Chef de Parties crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department As Chef de Partie , you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do! Qualities We Are Looking For In Our Chef de Partie Flexibility and a positive, Yes I Can! Attitude An eye for detail Is a creative problem-solver Passionate about creating extraordinary service Ability to work as part of a team to ensure guest satisfaction Strong verbal communication skills Experience in a similar position is beneficial but not essential Become part of the world of Moment Makers , we are looking forward to getting to know you! A hotel that reflects Glasgow's personality; the Radisson RED Hotel Glasgow combines urban style, modern comforts, a love for the arts and a truly warm welcome. Glaswegians love the important things in life: good food, good times and good people - and so do we. The hotel's close to major local attractions like Glasgow Science Centre and nightlife that just has to be sampled. TPBN1_UKCT

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. We are now looking for a Junior Sous Chef to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion not only on your resume. Because mindset is what its all about. And you can grow the rest with us. That's a promise! What We Offer Our Junior Sous Chef We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: Special rates for our team members, and friends and families while travelling and staying in our hotels We take our We grow talent, talent grows us culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all Contributory pension scheme and Life Assurance Complimentary meal on duty Uniform Access to the Employee Assistance Programme through UNUM Fantastic opportunities to progress 28 days holiday for full time team members Free use of our leisure, pool and gym facilities at off-peak times *where applicable The Junior Sous Chef Role Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. Our Junior Sous Chefs crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life and you have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department As Junior Sous Chef , you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do! Qualities We Are Looking For In Our Junior Sous Chef Flexibility and a positive, Yes I Can! Attitude An eye for detail Is a creative problem-solver Passionate about creating extraordinary service Ability to work as part of a team to ensure guest satisfaction Strong verbal communication skills Experience in a similar position is beneficial but not essential Become part of the world of Moment Makers , we are looking forward to getting to know you! A hotel that reflects Glasgow's personality; the Radisson RED Hotel Glasgow combines urban style, modern comforts, a love for the arts and a truly warm welcome. Glaswegians love the important things in life: good food, good times and good people - and so do we. The hotel's close to major local attractions like Glasgow Science Centre and nightlife that just has to be sampled. TPBN1_UKCT