Trabajos chef en CA - Page 12

Seeking a sous chef with Michelin star restaurant experience to join a private family team that runs similarly to a restaurant. Great work life balance, requires the right experience, personality and demeanor to work under both Head and Executive chef.

We’re Hiring: Chef / Kitchen Captain – Fast-Casual Korean Restaurant. Position: Chef / Kitchen Captain. Previous leadership or head chef/kitchen manager experience.

Multi-Unit Operations Manager – BBianco Hospitality.Based in NYC | Hybrid Work + Travel.BBianco Hospitality, the team behind Santi by Chef Michael White and a growing portfolio of exceptional dining destinations, is seeking a driven and versatile Multi-Unit Operations Manager to help lead our

Support the Executive Chef and Senior Culinary Team in the execution of all production kitchen operations. Collaborate closely with event chefs, logistics, and service teams to coordinate on-site needs. Work with the Executive Chef on seasonal menu changes and new product development tailored to ...

Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. To carry out any other duties as directed by your senior chef and the exe chef. Keep a good standard of hygiene in all section including all different pi...

We at Anomaly SF are seeking a new member of our growing team! We are seeking a talented Chef de Partie to contribute energy and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco. This is an hourly position with the pote

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang.ABACÁ honors old family recipes and flavors while using some of Northern Califo

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also of...

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

Tao Group Hospitality in-venue sous chef training.

Join Our Esteemed Culinary Team as a Sous Chef at Paris Bar!. As our Sous Chef, you'll be instrumental in our kitchen's success, focusing on:. Collaborate with the Executive Chef on all kitchen operations and.

Chef de Cuisine and Culinary Director in the day-to-day kitchen operations, food preparation, and team coordination. Support the Chef de Cuisine in overseeing kitchen operations, including inventory management and vendor coordination.

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. The Line Cook will follow brand's specifications and guidelines. We are looking for a professional and self-motivated Line Cook for Thyme Bar, an underground speakeasy bar located in Flatiro

Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema. Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dining.

Seeking an Executive Chef for our brand. You are an Executive Chef that has strong leadership skills and an abundance of creativity driven by passion in the Food & Hospitality space.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Proven experience as Executive Chef or CDC in fine dining Italian cuisine. Executive Chef – Fine Dining Italian Restaurant | Miami, FL. Are you a passionate and driven chef ready to lead one of Miami’s most authentic and beloved fine dining Italian restaurants? This is your chance to tak

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef. Barlume is...

Our chefs prepare innovative cuisine for events from intimate dinners to large-scale benefits, weddings and galas, from classic French technique to molecular gastronomy. Chefs must be motivated, hardworking and passionate individuals.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

Nerina, a casual family-style Greek restaurant nestled in the heart of Greenpoint, is seeking enthusiastic Sous Chef with experience in preparing fish, meat, pasta, and hot appetizers.

Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K. Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K. Are you a Chef in New York City exploring new op

The Chef will directly supervise and work beside all kitchen personnel and will support in ensuring front-of-house (FOH) personnel to provide an excellent guest experience. Carroll Group NYC is a restaurant group located in Williamsburg Brooklyn seeking a Chef de Cuisine for St. The Chef is res

The world renowned Restaurant DANIEL by Chef Daniel Boulud is seeking an experienced and professional.While reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar.The AGM

Executive Pastry Chef / Executive Chef.Beefbar is seeking a talented and passionate.The ideal candidate is an innovative and detail-oriented professional who thrives in a fast-paced, high-volume environment.As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execu...

We are looking for talented and passionate pastry cook to join our team at Koloman working alongside Koloman's executive pastry chef Emiko Chisholm. Pastry cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards. Cook

Fast-paced, fine dining restaurant in Manhattan is looking for a highly experienced and professional pastry chef.

Looking for a pastry chef with great innovative presentation, texture and flavor profile in Bakery and Patisserie.

We're thrilled you're considering the position of Sous Chef at Anton's, and look forward to meeting qualified applicants, and sharing more information about our operation. Located in the heart of the West Village, Anton’s Cafe & Wine Bar is the first restaurant from Co-Owners Ch

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future oppo...

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally. Major Food Group is hiring an experienced Development Chef to join our growing Cul...

We are seeking an experienced, creative, and highly organized Executive Chef to lead our culinary team.

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superv...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored ho

Reporting to the Pastry – Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge of the main pastry discipline

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Part time Consulting Chef for the top credential chef is also an option, with a very competitive package. Experienced chef with extensive knowledge in local and worldly cuisines, with previous credential as executive chef. As Executive Chef at Gardenia Los Gatos, you will lead our cuisine team to...

Job Description Weekend Housekeeper – Malibu Colony (Every Other Weekend) Location: Malibu Colony, CA Schedule: Every other Saturday & Sunday, 10:00 AM – 6:00 PM Compensation: $45 – $50/hour DOE We are seeking a warm, friendly, and reliable Weekend Housekeeper to support a lovely family of four ...

Job DescriptionCompany Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers ac...

Delegate prep/pack responsibilities to kitchen staff. Lead in maintenance of all equipment and facilities, especially kitchen spaces. Assist in implementing HACCP systems in the kitchen.