Chef jobs in CA - Page 14

The Chef will directly supervise and work beside all kitchen personnel and will support in ensuring front-of-house (FOH) personnel to provide an excellent guest experience. Carroll Group NYC is a restaurant group located in Williamsburg Brooklyn seeking a Chef de Cuisine for St. The Chef is res

The Goodkind Group is seeking an experienced Catering/Banquet Chef to fill in for a approximately 5 plus weeks at a major NYC Hotel located in Midtown.

Il Gigante is interviewing for an executive chef.

Tao Group Hospitality in-venue sous chef training.

Our chefs prepare innovative cuisine for events from intimate dinners to large-scale benefits, weddings and galas, from classic French technique to molecular gastronomy. Chefs must be motivated, hardworking and passionate individuals.

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

Seeking a sous chef with Michelin star restaurant experience to join a private family team that runs similarly to a restaurant. Great work life balance, requires the right experience, personality and demeanor to work under both Head and Executive chef.

Proven experience as Executive Chef or CDC in fine dining Italian cuisine. Executive Chef – Fine Dining Italian Restaurant | Miami, FL. Are you a passionate and driven chef ready to lead one of Miami’s most authentic and beloved fine dining Italian restaurants? This is your chance to tak

We have 3 restaurants in Provincetown and need a Sous Chef for the season.The season has started and we are in need of ONE strong sous chef that is looking to work hard and get paid well for the summer season.THIS IS AN IMMEDIATE NEED! Someone that can start immediately would be great!.Our restau...

Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care...

Job Description Job Summary - Opening: sweep floors and mop as need it including restrooms - Brew iced tea for the day - Clears away dirty dishes, sets tables, and serves as an assistant to a wait staff. General Accountabilities - Set tables with clean linens, condiments, utensils, or oth...

Job Description Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions. Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined...

Job Description Weekend Housekeeper – Malibu Colony (Every Other Weekend) Location: Malibu Colony, CA Schedule: Every other Saturday & Sunday, 10:00 AM – 6:00 PM Compensation: $45 – $50/hour DOE We are seeking a warm, friendly, and reliable Weekend Housekeeper to support a lovely family of four ...

Job Description Dishwasher Job Responsibilities: - Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. - Sets up dish stations, including dishmachines and sinks. - Maintains clean / dry floors throughout...

Proven experience as a Chef de Partie or similar role in a high-end restaurant. Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Crenn Dining Group is...

Job Description JOB SUMMARY: Dishwasher (Heavy cleaner/Utility worker)cleans and disposes of waste by performing the following duties listed below. ESSENTIAL DUTIES & RESPONSIBILITIES: - Washes pots, pans, glassware, flatware, cups, glasses, and other dishes and containers used in preparati...

Job DescriptionAbout Carmichael Elks Lodge: We are a benevolent fraternal organization, not a social or business club. We are dedicated to service our community, Veterans, and youths. we raise funds for charity organizations through events and renting space for private banquets, wedding, memorial...

Kiln is a tasting menu focused on capturing and distilling the essence of each ingredient to its purest form.We are looking for someone who is commited to excellence behind the preparation and execution of service, has a positive attitude and the desire to learn.Oppurtunity to work with quality i...

As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence. Niku Steakhouse, a Michelin-starred destination in the heart of San Francisco, is seeking passionate and driven culinary profess...

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolade...

Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!. Perform semi-annual reviews for back of house staff and Sous chef(s) .

Proven experience in high-volume bar or gastropub environments. Dive Bar BK, a Latin-forward gastropub in the heart of Bushwick, is looking for a seasoned Chef to take full control of our kitchen operations. We're seeking someone who can elevate the food program, run an efficient back-of-house, a...

Job Title: General Manager, Saga.Reports to: Director of Operations.Kent Hospitality Group is a visionary team reshaping hospitality through community, culture and.Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled.With a portfolio that includes Michelin-starre...

At firstborn, Chef Anthony Wang expresses his cultural heritage through the lens of his impressive culinary journey (Destroyer, Ink, Auburn) and his love of modern French bistronomy.

The Pastry Sous Chef will support the hiring, training, development, and performance counseling of all staff within areas of responsibility. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has ...

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques.

As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

Job Description On-site Position in Atherton, CA Full Time (40 hours/week), Non-Exempt/Hourly. Work Hours: 9:00 am - 5:30 pm (Weekend availability and flexibility required) COMPENSATION: ● $50 - $82/hour, DOE. (Non-Exempt/Hourly) ● Discretionary Bonus (Up to 20%) ● Health Insurance ● Pa...

Job Description Salary: 85,000-95,000 Other Forms of Compensation: Pay Grade: 12 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...

Job Description Location: Burma Love Downtown Position: Sous Chef Salary: 70,000 - 75,000 Calling all foodies, the passionate, the inspired! At Burma Inc, it is more than just a "job" and we are more than just a "company". We are a small but mighty group of individuals passionate about food,...

Job Description Want to cook great food and still have a life? We're searching for an Executive Chef for an elite company's corporate headquarters in Palo Alto. You'll write the menu for the all-scratch, as local and sustainable as possible food program serving breakfast and lunch MONDAY-FRIDAY....

Job Description - We are hiring immediately for a seasonal SOUS CHEF position. - Location: Stevenson School - 3152 Forrest Lake Road, Pebble Beach, CA 93953. Note: online applications accepted only. - Schedule: Seasonal schedule. Monday through Sunday, hours may vary; AM and PM shifts. More ...

Job Description Overview The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achiev...

Join the pastry team at Birdsong, a 2 Michelin starred restaurant in San Francisco, focused on American cuisine by Chef Chris Bleidorn.

Ultimately an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef IIs responsibilities include preparing traditional Jap...

The Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient. Exec Chef to reach financial P&L goals. Training new employees and coaching current staff including sous chefs.

Home Chef offers the base salary range as posted below with the exact offer depending on factors such as geographic location experience skills and internal equity. Were eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chefs offerings. Documents work rel...

Click here to apply directly on Compass Groups Website.A family of companies and experiences.As the leading foodservice and support services company Compass Group USA is known for our great people great service and our great results.If youve been hungry and away from home chances are youve tasted...

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills. You will play an integral role in restaurants leadership inspiring your team to work toge...

Destiny Coast La Jollas premier coastal dining destination seeks an exceptional Chef de Cuisine to join our culinary team. Under the leadership of visionary Executive Chef Melissa Chickerneo youll help craft an unforgettable dining experience that celebrates the intersection of Mediterranean and ...

Job Description At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a ...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bake...

Job DescriptionBenefits: - Employee discounts - Health insurance - Opportunity for advancement CDC/Sous Chef A natural born leader that is hungry to prove themselves and help lead a team {with the Exec Chef} to excellence. Previous experience as a Sous of Lead Line Cook. Areas of ownership ...

Job Description About The Chefs' Warehouse The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most d...

Job DescriptionDescription: **MUST BE ABLE TO PROVIDE DOCUMENTATION TO LEGALLY WORK IN THE UNITED STATES WE ARE Work in Paradise! Join the team of the Napa Valley Wine Train. This historically, luxury, and Iconic experience has been a staple in Napa's Wine Count...

The Dominick is looking for a Sous Chef to join our culinary team!.

Massara is a new restaurant from the Rezdôra team and is dedicated to the food & hospitality of the Campania region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City.Our ideal