Trabajos chef en CA - Page 8

Dirt Candy, the award winning vegetable restaurant by Chef Amanda Cohen, is seeking an experienced server.

About Momofuku Noodle Bar Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

The Executive Chef will be responsible for overseeing all aspects of BOH for American bistro, Walter's, as well as oversee our izakaya, Karasu which share location.

Proven experience of 4-6 years as an Executive Chef or Head Chef, preferably in a high-volume, Latin, fusion or seafood concept restaurant. Job Title: Full-time Executive Chef. We are seeking an innovative, and experienced Executive Chef to oversee the culinary operations of two exciting restaura...

As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while keeping our Bakehouse & Gelateria humming at all times. Support the Head Chef in daily operations across all production, ordering and staffing.

New, buzzing LES bar is in need of a Chef! . The chef will head all kitchen operations to service a small bar menu ( think burger, fried chicken, fries, guacamole). The chef will lead the culinary vision of the bar menu.

We are seeking an experienced, creative, and highly organized Executive Chef to lead our culinary team.

Esse Taco, Chef Enrique Olvera's latest project, is in Williamsburg, Brooklyn! We are currently seeking experienced Back of the house crew members to join our team.You will play a vital role in ensuring that our Taqueria operates efficiently and that our guests enjoy delicious and fresh Mexican-i...

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

OKDONGSIK, founded by Chef Ok Dongsik—Michelin Bib Gourmand-recognized—specializes in a Korean comfort food staple:. Prepare the food based on customer's order.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

We are seeking an experienced Sushi Cook. Qualified candidates will be able to prepare sushi, breakdown fish, prepare hot and cold items. A minimum of two years in sushi.

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards. Ability to follow exact recipe ingredients and procedures for all items that come from Sushi produc

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

We are seeking an accomplished Executive Chef to lead our kitchen team. Executive Chef or senior leadership role. Ability to bring a trusted sous chef is welcomed.

CDC supports the Executive Chef by managing the daily operations. Executive Chef by coordinating the. Works with Sous Chef(s) to execute ordering.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining

The Sous Chef will work alongside their Sous Chef counterpart and Kitchen Operations Manager to support restaurant operations, provide a safe and constructive work environment for the students, and manage the day-to-day back of house & service operations. The Sous Chef position at Emma&rsq

Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipmen...

The Dominick is looking for a Sous Chef to join our culinary team!.

Chef de Cuisine – Starting at $25/hour, Based on Experience.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...

As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Seahorse NYC is hiring an experienced Chef de Cuisine to join our team. Collaborate with the Executive Chef to create seasonal menus and innovative d...

A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years.

The Chef De Cuisine of Kid reports to the General Manager & Ownership, and is responsible for overseeing all aspects of kitchen operations. Your role involves executing the culinary vision of our Pizza focused restaurant, managing kitchen staff, and leading our team in executing consistent

Jean-Georges Restaurant is Seeking Experienced Server Assistants!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing th...

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

Esse Taco, Chef Enrique Olvera's latest project, is in Williamsburg, Brooklyn!.We’re looking for friendly, reliable, and energetic individuals to join our front-of-house team at our fast-paced taqueria.This is a guest-facing role that includes everything from taking orders and handling cash to

Michelin Starred Chef Shaun Hergatt is growing its team!.Marrying raw and refined ingredients, VESTRY offers an inventive menu of seasonally-driven dishes crafted with global techniques.We are hiring Captains whose primary focus is.Please only apply if you meet all of these stand

Sous Chef in New York City with luxury + fine dining experience. Support the Executive Chef in day-to-day kitchen operations.

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, invent...

Responsible for executing menus meticulously crafted by our Executive Chef Team and adapting them as needed for seasonal variations, you will play a pivotal role in maintaining our culinary excellence. Responsible for hiring, properly onboarding, and of all kitchen personnel, including subordinat...

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Pastry Sous Chef who is passionate about pastry to join our culin...

Organizing a small team and holding each chef accountable for their responsibilities.

Michelin starred Korean hand roll restaurant in Hell's Kitchen by chef Sungchul Shim, is seeking enthusiastic and professional candidates for the Server position to join our team, located in the heart of Hell's Kitchen.

Bar lumiere, a new concept in Cobble hill is formally launching mid july.Our seasonal menu is led by michelin starred executive chef Steven Hubbell who has multipe awards.Our seasonal small plates menu is designed for sharing paired with our michelin designed cocktail program and a tight but wond...

We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef. Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook.

Sous Chef, Executive Sous Chef, or Chef de Cuisine. A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Execut

Executive Chef/Kitchen Manager. Executive Chef/Kitchen Manager. Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.

We are looking for an skilled, and enthusiastic Sous Chef to join our team by ways of helping maintain the culture we have set fourth, while simultaneously enjoying the challenge of preparing delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and p...

Strict adherence to health code guidelines. Prepare and cook family meal as needed. Minimum 1-year cooking experience in a chef-driven restaurant.

Executive Chef or other senior-level kitchen leadership position.

Join our team as an Executive Chef!.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Back Servers to join the Misi team.Misi is an upscale, elegant restaurant focused on simple ingredients located in the newly developed Domino Park area of Williamsburg.It was also awarded three star