Trabajos chef en CA - Page 7

Discount program offering Retail, Restaurants & Activities discounts. Minimum 2+ years working as a chef in a fine dining restaurant or hotel environment in a similar capacity. Ability to operate and use all equipment necessary to run the restaurant.

The General Store Manager (GM) is responsible for the management of the ongoing day-to-day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. For ...

Job Reference Number: 30631 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New York (US-NY) We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Garden. As a Sous Chef with Co...

This role is central to daily production, working alongside the Head Chef to maintain the highest standards of product quality, consistency, and kitchen organization.

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Under the visionary leadership of Chef Dominique Crenn, our ...

The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and clie...

Food Production/Service Assistant.The Production/Service Assistant will report to the Director of Culinary Services, Sous Chefs, and Chef de Cuisine.This role involves preparing and serving hot and cold menu items for both stations and catering in a timely manner and according to established stan...

Job DescriptionCompany Description A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch e...

Job Description Salary: $75,000-$80,000 Other Forms of Compensation: Flex time off, 401k, tuition reimbursement, etc... Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare syste...

Job DescriptionCompany Description A new era of luxury hospitality is coming to Napa. Opening this year, Lewis Cellars will build on its legacy, now with a reimagined estate and a world-class culinary program led by our MICHELIN-Starred Executive Chef. This is more than just a new tasting room—...

Job Description Salary: 80,000-90,000 Other Forms of Compensation: Pay Grade: 14 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...

Job Description We are looking for someone that is generalist at heart, one who is curious, appreciates complexity, knows or wants to learn when to step back and when to dive deep. We call this role a Cloud Service Reliability Engineer. The Cloud Service Reliability Engineer will be responsib...

Job Description Why Psynergy Programs? At Psynergy, we know that together, we achieve more! Psynergy Programs (psynergy.org) sets itself apart as the destination-of-choice for residential treatment of chronic mental illness in the state of California. In partnership with twenty-six Counties and...

Job Description ZIMI in Santa Rosa, CA and Petaluma, CA is looking for one sous chef Each to join our strong team. We are located on 500 Mission Blvd B. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities - Train and develop chefs to company standards - Create new di...

Job Description Salary: $95000-100000 Other Forms of Compensation: relocation assistance Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's ho...

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

Italian-American restaurant in Beverly Hills is seeking an experienced Sous Chef. Primary duties of the Sous Chef will include but are not limited to:. Any other duties required by Chef.

Working in close collaboration with the Executive Chef, the Executive Pastry Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Pastry Sous Chef or Senior Pastry Sou...

Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!. Perform semi-annual reviews for back of house staff and Sous chef(s) .

Angler is seeking a talented individual to join our culinary leadership team as a Pastry Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine...

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also of...

Reports to Executive Chef, Executive Sous Chef, and Chef De Cuisine. Pastry Sous Chef supports the Executive Chef team in overseeing all pastry and dessert preparation, production, and presentation. Lead the pastry kitchen in the absence of the Executive Chef.

We offer thoughtful, seasonal, and chef-driven food. Kitchen Manager or Executive Chef experience in a quality, contemporary, full service or fast casual environment with a scratch kitchen approach.

We have 3 restaurants in Provincetown and need a Sous Chef for the season. The season has started and we are in need of ONE strong sous chef that is looking to work hard and get paid well for the summer season. The SOUS CHEF role could be at any of our 3 restaurants as we like to cross train our ...

James Beard Award-winning chef .

An Opportunity for a Visionary Pastry Chef. We are seeking an exceptional pastry chef - a unique opportunity to lead and inspire within a creative, quality-driven kitchen.

Conduct interviews, onboarding, and training for all incoming Chefs and line-level staff. Work closely with venue Chefs to. Work closely with Human Resources and venue Chefs to.

The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques. Jon & Vinny's is looking for talented Sous Chefs to join our growing team!.

Responsible for all daily operations of the kitchen including but not limited to; menu development, ordering, costing, labor allocation and division, basic financials and general maintenance, sanitation and cleanliness protocols, inventory management, product quality adherence and any othe

Shmoné offers a tabula rasa for our chefs to follow their hearts and indulge their inspirations, while interacting directly with guests in a tandem performance. We’re seeking an experienced Sous Chef to join our team at Shmone. Work with the chef and kitchen team to memorize and execute

Prepare food to order as specified by the Chef and guest follow recipes accurately as outlined by Chef. A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile,. Accommodate special requests and dietary restrictions as directed by Chef.

Crustacean Beverly Hills is the crown jewel of our family legacy—a celebrated dining destination known for its signature Secret Kitchen, our award-winning garlic noodles, and the culinary vision of Master Chef Helene An. Sous Chef (Japanese Speaking Required). This role supports the Executive

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

The Prep Cook will assist the Executive Chef and Sous Chef in preparing ingredients and performing basic cooking tasks in preparation for the restaurant's service. Prepare stocks, soups, and sauces as directed by the Executive Chef and Sous Chef.

It is a small focused menu, cooked in a kitchen with just 2 induction burners and a toaster essentially, but what comes out are serious, focused dishes with a lot of spirit. This role will be working alongside Chef Hannah prepping, cooking, and executing the menu. An interest in learning about wi...

If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you!. We are determined to keep our restaurants clean, organized and on a path of improvement. Consistently maintain a high

Morihiro Atwater offers an omakase sushi experience prepared by Chef Morhiro Onodera.We offer hyper seasonal ingredients from the farmer’s market sourced both locally and from Japan.Combining the service style of omotenashi and western fine dining, we hope to welcome our guests to a level of f

Delegate prep/pack responsibilities to kitchen staff. Lead in maintenance of all equipment and facilities, especially kitchen spaces. Assist in implementing HACCP systems in the kitchen.

EXECUTIVE CHEF AT CANTINA MONARCA IN GREATER SEATTLE, WA!. The team is looking for an Executive Chef. This is an amazing opportunity for a Chef looking for tangible upcoming growth as the brand expands!.

Minimum 2 years of experience in a Sous Chef or similar leadership role.

Marvito is hiring! We need well seasoned, excited servers who want to work at a fun, fast paced new restaurant brought to you by the chef and owner's of Marvin.End of July we will open the doors and need some enthusiastic and outgoing employees who love food and people.Must have good people skill...

Executive Chef or other senior-level kitchen leadership position.

The right candidate will quickly embrace the brand, values, and culture of the company, inspiring enthusiasm and engagement throughout the process, and delivering a positive, energetic experience for both guests and team members.

As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Delegate menu development and recipe R&D tasks based on the Executive Chef’s vision. Seahorse NYC is hiring an experienced Chef de Cuisine to join

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards. Ability to follow exact recipe ingredients and procedures for all items that come from Sushi produc

Hotel Barrière Fouquet's is searching for a creative and experienced individual to join our talented kitchen team. Minimum of 4-5 years cooking experience in a fine dining or luxury hotel establishment. Hotel Barrière Fouquet’s NYC - Tribeca is an equal opportunity employer and i

Shef, a meal delivery platform supporting talented cooks, is seeking a part-time .This is an ideal opportunity for a chef with fine dining experience (sous chef level or higher) who is interested in a very flexible arrangement, and is capable of receiving and evaluating dishes from prospective