Chef jobs in California - Page 7

Job Summary** Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon fo

To further explore the Chef De Partie - Avant opportunity, click.

To further explore the Chef de Cuisine position in AVANT, click.

Join our Team as an Executive Chef!. As Executive Chef, you'll lead our culinary creations with passion and expertise.

As an integral part of JC Resorts, a family-owned company and distinguished leader in managing and operating premier golf and resort destinations, we provide competitive and progressive benefits including complimentary meals, hotel/golf/spa discounts, employee recognition programs and more!.

Bon Appetit + We are hiring immediately for full time and part time SOUS CHEF positions. Job Summary** Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

YOUR RESPONSIBILITIES * Live Our Vision, Values and Beliefs every day * Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service * Maintain all kitchen prep standards and all aspects of the culinary program * Execute all assigned prep task

Bon Appetit Position Title: Jr Sous Chef Pay 11 Reports To: Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our man

Job Summary** : We're seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the café. Beyond these critical daily responsibilities, the Sous Chef c

Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience.

Key Responsibilities: + Partner with the Executive Pastry Chef and Executive Chef to oversee all aspects of pastry and dessert production for banquets, catering, and special events. Job Summary As a Pastry Sous Chef with Wolfgang Puck Catering, you will combine classical pastry training

Levy Sector Position Title: Sous Chef Starting Pay : $28-$32 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number **1114144.

Communicate any assistance needed during busy periods to the Chef to ensure optimum services.Notify manager if a product does not meet specifications.Check and ensure the correctness of the temperature of appliances and food.Monitor the quantity of food that is prepared and the portions that are ser

Keeps Head Kitchen Chef informed of inventories. Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef.

Job Summary** Corporate Executive Chef Territory: Northern California&Pacific Northwest Location Requirement: Must reside within a 4-hour drive of San Francisco, CA - Salary 115K - 135K + up to 35% bonus potential + car + relocation assistance Morrison Healthcare, a sector of Compass

Assists Executive Chef with all kitchen operations.

Meets quality, productivity, and technical requirements of the Senior Accountant. Proficiency in the use of software applications (ACCPAC / Sage 300), MRP / ERP databases,.

Bring your culinary creativity to the heart of Silicon Valley! Hyatt Centric Mountain View is seeking a passionate Executive Chef to lead our dynamic kitchen team.

You will work for hand and hand with the Head Chef to ensure all of the food is produced properly and safely. Consult with the Head Chef and management team at the beginning of each shift to define and share event specifics. Preform time efficient and organized load outs and be able to assist in put

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary** Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maint

Bon Appetit Position Title: Executive Chef Salary: 110,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corp

Levy Sector Position Title: Sous Chef (Hourly) at Stanford University Athletics Pay Range : $32. Job Summary** The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience a

Eurest Position Title: CHEF MANAGER-CARLSBAD, CA Salary: $80,000-$93,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you

To further explore the Chef de Cuisine position at the Veranda Fireside Lounge and Restuarant, click.

To further explore the Pastry Chef opportunity, click.

Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.

To further explore the Chef de Cuisine position at the Veranda Fireside Lounge and Restuarant, click.

Job Summary: Bring your culinary passion and leadership expertise to our team! As the Senior Chef Manager, you'll oversee both back- and front-of-house operations, ensuring an exceptional dining experience and a smooth, high-performing food service department.

Working closely with the Head Chef, your goal is to consistently deliver the "WOW" factor in our culinary offerings, fostering creativity, enjoyment, and setting an example for kitchen staff. Collaborate with the Head Chef on administrative tasks, including inventory, ordering, and schedul

Responsibilities :** All Pastry Teams + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Have good judgment of food quality and production, understand the impact of spoilage + Ability to assist Chef in preparing ite

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Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and producti

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. As a Pastry Cook at The Bungalow Kitchen, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You�

Overview Responsibilities Under the direction of the Sous Chef, the COOK I is responsible for providing superior service to both the internal and external customer.The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, frie

Prepares food items following proper procedures specified by Executive Chef. Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!. Our Sous Chefs are responsible for:.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary** Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maint

To further explore the Pastry Chef opportunity, click.

As an integral part of JC Resorts, a family-owned company and distinguished leader in managing and operating premier golf and resort destinations, we provide competitive and progressive benefits including complimentary meals, hotel/golf/spa discounts, employee recognition programs and more!.

If you are a dedicated and experienced Sous Chef looking to take the next step in your culinary career, we would love to hear from you. We are seeking a talented and experienced Sous Chef to join our culinary team. Take charge of the kitchen in the absence of the Executive Chef.

Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Sausalito location. At least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience.

Collaborate with kitchen staff and follow instructions from the head chef or kitchen manager.

We are currently seeking various hospitality management positions, offering competitive compen Sales Manager, Hotel, Chef, Sales, Executive Chef, Beverage Manager, Staffing.

If you are interested, Sous Chef, Restaurant, Kitchen Manager, Chef, Staffing. We are seeking an experienced and motivated Kitchen Manager or Executive Chef, to join the team for a high-volume restaurant in downtown Los Angeles.

Bon Appetit + We are hiring immediately for a Catering Sous Chefposition. To support our growth, we're actively seeking a Catering Sous to join our dynamic Bon Appetit team at Google! This pivotal role is responsible for defining and elevating the culinary landscape of diverse catering events, ove

Job Summary:** We're seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team at Google! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the event. Beyond these critical daily responsibilities, the Sous Ch

The Fine Dining Chef is responsible for delivering an exceptional culinary experience at our winery, executing pre-determined menus with precision, quality, and elegance. Passion for fine dining, wine pairings, and exceptional guest experiences. Fine Dining Chef – Winery-PART - TIME.