Chef jobs in CA - Page 6

Follows HACCP guidelines to ensure quality and safety of food supply. Note: online applications accepted. Prior Cook Supervisor and Sushi Chef experience required, Fine Dining preferred.

This leadership role is responsible for delivering results through the effective leadership of and mentoring of two key culinary teams direct-reporting regional Corporate Executive Chefs and indirect-reporting embedded System Chefs. Certified Executive Chef (CEC) preferred through ACF or ProChef...

Assists Executive Chef with all kitchen operations.

Legends - United Airlines Field at the LA Memorial Coliseum [Kitchen Staff / Food Prep] As a Prep Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules,...

The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Assist the Executive Chef in menu development, ...

Omni Hotels - JobID: 116797 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead ...

Work collaboratively with the Chef.

Position Title: Line Cook - asterid.We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1261238.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply...

Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. Some progressive culinary/kitchen management experience, depending upon formal degree or training.

The Exec Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. Minimum 3 years' in a similar Chef role in a high-volume restaurant environment. The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including ...

Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Must have one year working in a fast-paced high-end club, or restaurant. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparatio...

Supervises the entire kitchen staff in the absence of the Executive Chef.

Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly.

Honor Food: We honor brand and chef partners by executing their recipes flawlessly with high quality ingredients.

Wear proper clothing in accordance with the Sacramento Natural Foods Co-op and department dress code during shift including chef coat, hat, non-slip shoes, and nametag.

About the job Chef de mission / Supervisor (Los Angeles).

Under the direction of the Executive Chef and Sous Chef,.This position also ensures the dishwashing area and kitchen is maintained as a clean, safe and sanitary facility.The culinary work in this position must follow all of the TUC Dining Services commitments to quality, proper health and safety ...

Certified Executive Chef (CEC) preferred through ACF or ProChef certification Levels II or III. This leadership role is responsible for delivering results through the effective leadership of and mentoring of two key culinary teams direct-reporting regional Corporate Executive Chefs and indirect-...

Other duties as assigned by Head Chef. Anticipate prep issues and inform Chef or Management on Duty. The Lead Prep Cook will support the Chef team in producing ingredients, recipes and dishes for the restaurant.

It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. They are dedicated to food quality and take pride in every item they prepare. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then ...

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

Working as the Executive Chef,. Hands-on chef experience a must.

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. Ensures that proper food temperatures are maintained.