Chef jobs in IL - Page 11

As a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control. Adhering to all policies and procedures as set forth by Director of Food and Beverage and the ...

Give restaurant daily recap to the corporate chef about operations. ...

Foodservice Corporate Chef / Senior Corporate Chef. Lead/opportunity generation through chef-to-chef connections with key accounts. ...

We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution — providing chef-curated meals to customers within seconds. About this Role: As the R&D Chef at Farmer’s Fridge, you will be...

Starting Salary: $65,000K-75,000K - 10% Bonus Responsibilities: Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef Staying up to date on dining trends and new techniq...

The Sous Chef assists the Executive Chef by managing kitchen production and employees. The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef is primarily responsible to supervise the production, preparation and presentation in a...

Position Title: Executive Chef. Working as the Executive Chef,. Hands-on chef experience a must. ...

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. Give restaurant daily recap to the corporate chef about operations. ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We are now hiring a talented, ...

Executive Chef & Sous Chefs in controlling food and labor cost, as well as purchasing, receiving, and inventory of all kitchen items as needed. The Chef de Partie provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional...

Reporting to the Executive Chef and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Join Our Culinary Excellence Team: Sous Chef. ...

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Sous Chef or relevant experience. Sociale“...

You will supervise hourly associates and work with the executive chef. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates pre...

Are you a creative and experienced Executive Chef ready to take on the next challenge? Join us as a Corporate Executive Chef to lead multiple kitchens and elevate our menus across locations. Corporate Executive Chef Responsibilities. Hire, train, and mentor chefs and staff, promoting teamwork and...

Liaising with senior management and Executive Head Chef. ...

Alden Lincoln Park Rehabilitation and Health Care Center - .To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies.Supervises food production and presentation.One (1) year dietary experience in a hospital, skille...

Minimum of 1 year of sushi chef experience required. ...

Executive Chef – Hawksmoor Chicago. Reporting to the Restaurant Director, we’re looking for abrand-newExecutive Chefto join our team for our second international restaurant in Chicago. Liaising with senior management and Executive Head Chef. ...

Wij zijn op zoek naar een Sous chef/Chef Kok/Leidinggevende keuken. ...

The Culinary Room Chef is the person in charge of the kitchen. The Culinary Room Chef is responsible for all aspects of food production, including menu planning, purchasing, costing, and planning work schedules. The Culinary Room Chef is responsible for providing fast, friendly and courteous serv...

The Culinary Room Chef is the person in charge of the kitchen. The Culinary Room Chef is responsible for all aspects of food production, including menu planning, purchasing, costing, and planning work schedules. The Culinary Room Chef is responsible for providing fast, friendly and courteous serv...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of...

An Executive Chef oversees the daily operations of restaurant and hotel kitchens. ...

The Executive Sous Chef sets the property's standard for providing exceptional food and customer service. Successfully work side by side with their team, other managers, and chefs, when appropriate, to ensure all daily operations are properly executed. ...