Chef jobs in IL - Page 12

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

You’ll lead the culinary team with a focus on menu innovation, team development, and optimizing kitchen operations.We’re seeking someone who loves pushing culinary boundaries, can manage high-pressure situations with finesse, and has a deep understanding of hospitality.Menu Development: ...

Sous Chef Qualifications and Responsibilities:. ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

Life Care Services is looking for a creative, energetic and friendly team member that is passionate about serving seniors.High standards, fun and fair work, cool people who appreciate what you do for them.Be the reason someone smiles today.Senior living does not get any better than this.Be the re...

Hiring – Executive Sous Chef. ...

The Assistant Chef ensures all food ingredients are prepped, served, and stored in a safe manner, following all ServSafe protocols. Coordinate and oversee the operation of our kitchen, dining room, and storage areas including maintaining equipment, ensuring cleanliness, and inventory while on shi...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...

Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago. Assist the Executive Chef in recruiting, managing, supporting and training of our Culinary Leaders and Col...

Join Our Culinary Innovative Team: Executive Chef of Toro. ...

Working as the Executive Chef,. Hands-on chef experience a must. ...

Performs other duties as assigned by the head chef or management  . ...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs. HelloFresh is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers’ taste buds and provide optimal nutrition to elevate their performance. Assu...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.ESSENTIAL DUTIES/RESPONSIBILITIES.Po...

If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. ...

A Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. They take direction from the Pastry Chef to ensure the best possible product is produced and executed. Creates and completes menu development for Bakery / Pastry item...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...

I am working with a distinguished culinary destination, renowned for its French cuisine and inviting atmosphere, is currently seeking a Chef de Cuisine to join their team. ...