Chef jobs in Illinois (IL) State - Page 3

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. Give restaurant daily recap to the corporate chef about operations. ...

Our business is growing and looking for a talented Sous Chef. ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and deve...

This is a 4 Star restaurant, bar and grill and comes with an all new look, vibe and menu!  Culinary Staff will be trained under the expert tutelage of Executive Chef Andre Jones. ...

Alden Lincoln Park Rehabilitation and Health Care Center - .To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies.Supervises food production and presentation.One (1) year dietary experience in a hospital, skille...

What are the top 3 skills required for this role?.Jenkins, OpenShift, GitHub, Nexus, SonarQube, Gradle, Python, Insight Tool.Strong programming knowledge on Groovy/Python/Java.A scripting language, Linux, Docker, Kubernetes, Chef, Nagios, AWS, Log Analytics (ELK, Splunk).Job Description/ Responsi...

Encore Village of Schaumburg is currently hiring for a full time Sous Chef position. The Sous Chef supervises and coordinates activities of associates engaged in food production to ensure satisfaction, consistency, timeliness, quality and efficient service. Taking charge of kitchen opening, closi...

Manage & train sous chefs and hourly boh staff • Write and cost out recipes efficiently• Must possess a Valid City of Chicago Certified Sanitation Manger (blue certification), and allergen certification• Attend hotel/restaurant BEO meetings • Managing hotel and customer relations  • Possess the d...

To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies.Supervises food production and presentation.One (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (b...

Job SummaryThe Executive Chef manages culinary operations for patient dining, the cafe, and catering for a 466 bed hospital account in Joliet, IL. ...

Your passion and creativity, and relentless p Sous Chef, Chef, Restaurant, Staffing. You' re a badass Sous Chef who' s a humble servant leader with high-end fine dining chops. ...

As a Sous Chef, you are responsible for contributing to the overall success of the corporate dining service program for the global headquarters of Abbott Laboratories. Functions include taking direction from the AP6D senior chef & sr. ...

Key Responsibilities: Plans regular and modified menus according to established guidelines Executive Chef, Executive, Chef, Operations, Restaurant, Retail. ...

Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Detailed Responsibilities * Proactively coaching and motivating team members to deliver thei...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food saf Executive Chef, Executive, Chef, Sous Chef, Restaurant. ...

Eurest + We are hiring immediately for a full time SOUS CHEF HOURLY position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating me...

TouchPoint + We are hiring immediately for a SOUS CHEF I position. You will supervise hourly associates and work with the executive chef. Are you generous and hard working? When you spot a need, are you ready to jump? Job SummarySummary: As a Sous Chef I, you are responsible for assisting with th...

DescriptionSummary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

Sous Chef (up to $70k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. ...

Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)+ Keeping your station clean and delegate any malfunctions (coolers, sinks, equipment)+ Stocktaking and ordering supplies for designated stations+ Improving prep...

RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak is Hiring Now: EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with. Some of Our Executive Chef Benefits:. ...

Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

Do you enjoy working with quality ingredients and putting out amazing dishes? If you are the Kitchen Guru and seeking the best opportunity to showcase your skills, please apply today! Executive Chef Requirements and Responsibilities 5 years of experi Executive Chef, Executive, Chef, Restaurant, S...