Chef jobs in Illinois (IL) State - Page 2

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - Collinsville is looking for a Restaurant Cook to join our team in Collinsville, IL. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and servi...

Description:This SRE team will oversee Dive Deep & Align Advisory sessions and build SRE program leaders internally. It will also recruit and develop talent for client assignments. This Practice Architect will be tactical and ideate best SRE practices in observability, production governance, risk...

Description:This SRE team will oversee Dive Deep & Align Advisory sessions, Build SRE program leaders internally. Recruit, develop talent for client assignments. This Practice Architect will be tactical and ideate best SRE practices in observability, production governance, risk management, and de...

DRW is a diversified trading firm with over 3 decades of experience bringing sophisticated technology and exceptional people together to operate in markets around the world. We value autonomy and the ability to quickly pivot to capture opportunities, so we operate using our own capital and tradin...

Four Seasons - 120 East Delaware place [Kitchen Supervisor / Cook] As an Executive Pastry Chef at Four Seasons, you'll: Lead a team of pastry chefs in creating innovative and high-quality desserts; Oversee the development of new pastry recipes and menu items; Ensure all pastries are prepared and ...

Four Seasons - 120 East Delaware place [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu item...

Fairmont Hotel - JobID: REF21326T [Kitchen Supervisor / Cook] As an Executive Sous Chef at Fairmont Hotel, you'll: Manage all Kitchens in the absence of the Executive Chef; Create all food menus with the guidance of the Executive Chef; Complete daily market lists to ensure quality food ordering w...

Restoration Hardware - JobID: 33545 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mai...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. Sous Chef responsibilities include but are not limited to. Sous Chef Skills & Qualifications:. Minimum 1 years of experience as a Sous Chef in a full-service, high-volume res....

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. ...

Small Cheval Wicker Park  is looking for dedicated and experienced Full Time Line Cooks to  join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.  Successful Hogsalt team members are enthusiastic about providing high quality ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and deve...

This is a 4 Star restaurant, bar and grill and comes with an all new look, vibe and menu!  Culinary Staff will be trained under the expert tutelage of Executive Chef Andre Jones. ...

To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies.Supervises food production and presentation.One (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (b...

Manage & train sous chefs and hourly boh staff • Write and cost out recipes efficiently• Must possess a Valid City of Chicago Certified Sanitation Manger (blue certification), and allergen certification• Attend hotel/restaurant BEO meetings • Managing hotel and customer relations  • Possess the d...

Princeton Rehabilitation and Health Care Center - .To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies.Supervises food production and presentation.One (1) year dietary experience in a hospital, skilled nursing...

We are hiring experienced Sous Chefs. Manage & train hourly BOH staff • Write and cost out recipes efficiently• Must possess a Valid City of Chicago Certified Sanitation Manger (blue certification), allergen certification• Attend hotel/restaurant BEO meetings • Managing hotel and customer relatio...

Our business is growing and looking for a talented Sous Chef. ...

Encore Village of Schaumburg is currently hiring for a full time Sous Chef position. The Sous Chef supervises and coordinates activities of associates engaged in food production to ensure satisfaction, consistency, timeliness, quality and efficient service. Taking charge of kitchen opening, closi...

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.Working under Chef Vincenzo Vottero from Bologna, Italy, you will inherit an abundance of experience.We need a competent and experienced cook w...

Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...

Give restaurant daily recap to the corporate chef about operations. ...

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. Give restaurant daily recap to the corporate chef about operations. ...