Chef jobs in IL - Page 2

Overview: The server provides exceptional food and beverage service to all guests in the restaurant. The Server will report to the General Manager and Managers (“Managers”) and, at times, the Executive Chef and Sous Chefs (“Chefs”). Above all, the Server must do all to contri

The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. AM Sous Chef's Responsibilities:. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disab...

We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. Chef de Partie predominantly works AM shifts, however, open availability is preferred. The Chef de Partie is an important part of the team, re...

Corporate chef experience is not necessary. Looking for an up and coming chef with high degree of talent in creating memorable food for our guests.

Boka Restaurant Group is excited to announce that Alla Vita, a casual Italian restaurant in partnership with executive chef Lee Wolen, is seeking experienced and talented .

Communicate all direction from Executive Chef and CDC to all cooks, prep, dishwashers, and porters. The Florentine is looking for a talented & experienced sous chef who can help run and manage the day-to-day operations of a busy kitchen. Hold responsibility for all aspects of the kitchen when the...

Report directly to the Executive Chef. Work through R&D process with Executive Chef to introduce new dishes to the menu. Sous Chef or Kitchen Management role.

The "all day cafe" will include a robust pastry program led by Pastry Chef Mary Eder-McClure that will include breakfast pastries, fresh breads, and bistro desserts as well as desserts for our upstairs event space. The menu focuses on a seasonal and localized approach to approachable cafe dishes ...

Executive Chef to further dishes on the menu. Reporting directly to the Executive Chef. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.

Gilt Bar  is looking for a dedicated and experienced Full Time Executive Chef ($85,000-$120,000/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Founded in 2021 by Chef Francis Pascal, our mission is to curate joyous core memories by importing an entire fine dining ecosystem to clients, transforming any space into a dining destination. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, ...

The Sous Chef will assist the Executive Chef in preparing and cooking dishes, creating menus, managing inventory, and supervising kitchen staff. The Sous Chef will also ensure food quality, freshness, and presentation meet the restaurant standards. With our Executive Chef, leading the team, priva...

Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to ...

Armitage Ale House is looking for a dedicated and experienced Full Time Executive Chef ($85,000-$120,000/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibil...

The Banquet Chef will oversee the daily operations of the culinary banquet/events. The Banquet Chef is the main point of contact on the culinary side for events and is fully responsible for all food during events. This position will report to the Executive Chef & Culinary Director, Nick Dostal.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

Partner with the Director of FSQA to establish a vision for continuous improvement within Home Chef's food safety programs. We all show up authentically at Home Chef. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations.

Executive Sous Chef's Responsibilities:. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef & client to further dishes on the menu .

Our 8 unit Restaurant Group is looking for excited, inspired, eager, hard working individuals, to fill positions for Sous Chefs  in our organization. We have a history of successful, high volume neighborhood restaurants and will only consider candidates with the same.

High-end sports bar, Signature, in South Loop, a dynamic collaboration between NFL legend Israel Idonije and renowned chef Stephen Gillanders opened in January, 2024, is continuing to build our team and hiring our Chef de Cuisine!!. The position of Chef de Cuisine requires extraordinary attenti

Next was named the Best New Restaurant in the U. Employee Dining Discount, 20% to any Alinea Group restaurant.

A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).Labeling, Portioning, & Meal Bagging:.Must be able to receive direction from Supervisor or Production Lead to ...

Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Demonstrate teamwork at all times by communicating openly w...

Taco Bell - Fairview Heights is looking for a Restaurant Cook to join our team in Fairview Heights, IL. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to...

Job Title: Executive Chef of The Chicago Firehouse Restaurant. Minimum 2 to 5 years as a successful Executive Chef in a full service, high volume restaurant company. The Executive Chef leads by example and continually instructs all team members to exceed performance.

At least 2 years of CURRENT Sous Chef experience. Sous Chef Needed for Upscale Restaurant in the Naperville area!.

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.

Taco Bell - Collinsville is looking for a Restaurant Cook to join our team in Collinsville, IL. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet qu...

IPIC Theaters, LLC is America's premier theater-and-restaurant brand.A pioneer of the dine-in theater concept, IPIC® Theater's mission is to provide visionary entertainment escapes, presenting high-quality, chef-driven culinary and mixology in architecturally unique destinations that include pr

EXECUTIVE CHEF ( ST ANTHONY HOSP) CHICAGO ILClick Here to Apply OnlineJob Description Morrison Healthcare Salary:$80000-$85000Other Forms of Compensation: Pay Grade:13Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospit...

As our Chef-de-Cuisine, you'll be at the helm of restaurant kitchen operations. You'll make sure that every plate that leaves the kitchen is *chef's kiss* - definitely when you're there, and especially when you're not. You'll work alongside (celebrity! But totally not an a-hole!) Chef Patrick Cas...

RPM Italian Chicago is Hiring Now: EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with. Some of Our Executive Chef Benefits:.

Tavern on Rush in Chicago is seeking an experienced Chef de Cuisine to lead our kitchen team. Collaborate with the Executive Chef on menu planning, inventory management, and cost control. Chef de Cuisine or in a similar role.

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and exe...

OVG has an immediate opening for a Sous Chef at Wintrust Arena and McCormick Place Convention Center. Minimum of 4 years as a Sous Chef in a high-volume location and or Culinary Degree.

The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience.

The Academy Chef, Chicago Chocolate Academy reports to the North America Lead Chef, and is. Integral member of the North America Academy Chef team, and works in collaboration with the chef teams in NYC, Montreal & Mexico to contribute to North America Academy initiatives. Collaborates with the No...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. Department Culinary Role Chef de Partie Locations Next Restaurant Hourly salary $21 - $21. The Chef de Partie is an important part of the team...

This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm.Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation.Clean up after yourself and go.In addition to weekly clients, we also host intimate events,...

Full Time Sous Chef (Salary Negotiable + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Are you the kind of chef that takes your career seriously, but doesn't take yourself too seriously?. As our Executive Catering Chef, you'll be at the helm of catering culinary operations. In this role, you'll work alongside (celebrity! But totally not an a-hole!) Chef Patrick Cassata and *fresh-p...

We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. Department Culinary Role Chef de Partie Locations FIRE Hourly salary $20. Chef de Partie predominantly works AM shifts, however, open availabi...

Summer House Lincoln Park is Hiring Now: EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with. Partner with designated chefs to purchase and order food product and supplies for the restaurant.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.