Trabajos chef en IL - Page 2

Job Description Position Title: Sous Chef - Geneva, IL Salary: $50000 - $55000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativi...

Job Description The Role: As the Executive Sous Sushi Chef at Blue Sushi Sake Grill, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You’ll lead BOH operations, focusing on quality, creativity, and operational ex...

Job DescriptionBenefits: - 401(k) - Bonus based on performance - Company parties - Employee discounts - Paid time off About Us: We are a dynamic and innovative restaurant dedicated to delivering exceptional culinary experiences. Our team is passionate about creativity, quality, and guest sa...

Job Description Executive Chef (Corporate Food Services) - IL Eurest Location: Bloomington, IL Work Schedule: M-F 5:00am - 3:00pm, occasional weekend and evening events Salary Range: $80000 - $90000 / year As the leader in business and industry dining, Eurest is the company to join if you wa...

Job DescriptionCompany Description COMPANY DESCRIPTION At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features. Add eng...

Job Description Position Summary: The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the ...

Job DescriptionDescription Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be proficient in fost...

Job DescriptionDescription: Are you passionate about crafting exceptional dishes that elevate events to unforgettable experiences? Do you thrive in the fast-paced energy of Chicago’s catering scene, where precision and teamwork turn every event into something special? If so, then Blue Plate is wh...

Job DescriptionSOUS CHEF Reports To: Executive Chef Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presenta...

Job Description The Sous Chef – Culinary R&D will play a key role in supporting our Research & Development (R&D) team by preparing and developing food samples, assisting in recipe testing, and maintaining kitchen organization. This position is essential in ensuring high-quality product developmen...

Job Description Company Overview: NuWave, LLC is a fast-paced, growing company that is motivated to provide consumers with the best products, at the best available price. We take tremendous pride in our products and look forward to developing the next generation of ecologically-sound, value-driv...

Job Description Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation. Ensure that all areas of the kitchen are ready for projected daily business. Drive each shift to maximize production. Handle personnel questions as they occur. Be pa...

Job DescriptionTo Apply for this Job Click Here We are seeking a Head Chef for our fine dining restaurant in our Hotel. We are looking for a leader to be in charge of all Back of House operations. Our Head Chef will have a strong knowledge of financials, menu planning, and leaderships Head Ch...

Job Description Job Description: Chef de Cuisine Position Overview We are seeking a highly experienced and visionary Chef de Cuisine to lead and oversee all kitchen operations in our distinguished establishment. This role requires a seasoned culinary professional to create exceptional din...

Job Description Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibiliti...

Job DescriptionCompany Description At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features. Add engaging service and the...

Job Description Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally, this p...

Job Description The Olympic Tavern is a longstanding restaurant and bar in Rockford's historic North End district. We are currently searching for a creative professional Head Chef / Kitchen Manager to join our team and lead our kitchen crew to the next level. We are a high volume casual dining re...

Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for ourguests. S...

Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for ourguests. S...

Boka Restaurant Group is excited to announce that Alla Vita, a casual Italian restaurant in partnership with executive chef Lee Wolen, is seeking experienced and talented .This exciting restaurant, designed by Kehoe Designs, will sit at the corner of Randolph and Jefferson in Chicago's historic

The sun is a star, the central object of our solar system, and is composed primarily of hydrogen and helium.It is a yellow dwarf star and is about 4.The sun's gravity holds the solar system together, and its energy, generated through nuclear fusion in its core, provides light and heat to Earth, m...

Bavette's is looking for a dedicated and experienced Full Time Executive Chef ($80,000-$100,000/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Sous Chef - Parson's Lincoln Park. Executive Chef, Culinary Operations Director, Culinary Director. The Sous Chef is responsible for assisting in the development, cost management, production, and execution of all site menus as well the hiring, scheduling, and professional development of all staff...

Reporting directly to the Chef de Cuisine. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Executive Sous Chef's Responsibilities:.

Apolonia Restaurant, Chef Stephen Gillanders’ Michelin awarded restaurant in the South Loop, is hiring a Bartender to join its FOH team!. Bar program is The Bartender’s priorities and responsibilities are to exceed our guest's expectations by providing them with the highest lev

Addressing all kitchen-related problems and incidences in a timely and effective manner.

Award of Culinary Excellence’ winner, Chef Gene Kato, are currently looking for a full or part time Line Cook. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.

Perform additional tasks as delegated by the Executive of Sous Chef. Our Chef has been with us for nearly 30 years and average cook tenure is 10 years.

The Executive Chef sets the tone for Sonesta’s Culture of Caring. The Executive Chef is responsible for all aspects of managing the culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is respo

Executive Sous Chef & Executive Chef/Culinary Director .

Prepare and execute seasonal, chef-driven dishes.

Ina Mae’s Tavern & Packaged Goods is a free spirited southern establishment paying tribute to the great Mom-and-Pop joints, dive bars and corner stores of New Orleans.Chef Brian Jupiter is the 2019 & 2020 James Beard semi-finalist-Best Chef Great Lakes and heads up culinary operations.Right of

Assist the Banquet Chef and manage stations during their absence. Ability to work in a fast-paced, chef-driven environment. Maintain food quality by collaborating with BOH staff; chefs must approve all dishes before serving.

A supportive, chef-driven team culture.

Fork My Life is seeking talented and passionate chefs to join our team as Personal Chefs. The Personal Chef will be responsible for meal planning, shopping and in-home meal preparation, providing clients with delicious and wholesome dishes to enjoy. Assist with small events hosted in clients' hom...

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Works under the direction of chefs to complete assigned tasks daily . Colla

Ever by Chef Curtis Duffy is looking to a Chef de Partie to our blossoming team.

Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining. We are currently seeking a Sous Chef to join our opening leadership team. Work closely with the CDC and Executive Chef to execute our.

Must have 1+ years experience as an Pastry Chef/Baker in an upscale restaurant.

Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and ...

Founded in 2021 by Chef Francis Pascal, our mission is to curate joyous core memories by importing an entire fine dining ecosystem to clients, transforming any space into a dining destination. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, ...

James Beard Award-winning chef, Stephanie .Restaurant Row in the West Loop!.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality makes the world a more human place, we strive

We focus on a Chef de Partie system and have a strong sense of teamwork. Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim.

As a key player in the kitchen, the Culinary Lead fosters a collaborative environment while delivering on the restaurant’s culinary vision. The Culinary Lead works side by side with Sous Chef and oversees kitchen operations, supervises line cooks, and manages food preparation and expo responsi

At least 3 years of kitchen management experience in the restaurant industry.

The Pastry Sous Chef has an in-depth familiarity with the kitchen’s operations and is able to fill in for the Pastry Chef when needed and assist in resolving any problems that may arise on the job.

Day Off Group is now hiring Restaurant Manager for Rose Mary—a 125 seat Italian-Croatian restaurant by Top Chef winner Joe Flamm located in Chicago’s West Loop neighborhood. Ability to open and close the restaurant, including: preparing and reconciling closing banks, conducting insp