Chef jobs in Chicago, Illinois - Page 10Crear alertas

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure).

Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to

Do not wait! Send your resume in now! Executive Che Executive Chef, Executive, Chef, Restaurant, Staffing. We are seeking experienced Executive Chefs for our modern fine-dining Asian-influenced establishments with great ownership and a support team! If you have fine-dining experience with Asian conc

Receivers will ensure the accuracy of all products received into the facility.They are responsible for the completion of all receiving transactions, reporting any discrepancies to preclude disruptions to production or financial issues at billing pro 1st Shift, Warehouse Lead, Receiving Lead, Manufac

Are you looking for a chance to lead an exciting upscale restaurant group with a great culture and dedication to its people? Well, this is the opportunity for you! We' re looking for an Executive Chef and Executive Sous Chef with experience in high-v Executive Chef, Chef, Sous Chef, Executive, Resta

Utilize Home Chef KPI's for project selection and root cause analysis. Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matt

This leader will manage the team to achieve employee reten Kitchen Manager, Executive Chef, Operations Manager, Kitchen, Chef, Executive, Restaurant, Staffing.

Mon Ami Gabi Chicago is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

This is a well-known brand so if you are an experienced, s Executive Chef, Executive, Chef, Polish, Restaurant, Staffing. We are looking for an experienced Executive Chef to join our team.

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.

If you a Executive Chef, Restaurant, Executive, Chef, Staffing. An established, successful Fine Dining restaurant group seeks an experienced Executive Chef.

The Warehouse Lead must demonstrate proficiency in all warehouse functions and manage delegation of tasks and progress against daily task lists communicated by warehouse supervisor / manager.Receiving Leads and coordinates activities of workers assi Warehouse Lead, 2nd Shift, Warehouse Associate, Le

We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality marke Executive Chef, Executive, Chef, Operations, Staffing. An Iconic Chicago-based restaurant group is seeking a polished Executive Chef for one of its distinguished locat

The Contracted Meals Chef supervises a team of four part-time staff, collaborates with the Restaurant Chef, Lead Chef Instructor and Kitchen Training Specialist to engage students and graduates of the agency’s Foodservice Training & Employment Program in hands-on training opportunities in the prod

Hands on leader who is capable of adding layers of st Executive Chef, Executive, Chef, Restaurant, Staffing. Executive Chef Qualifications/ Responsibilities.

Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City.At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to ex

Executive Chef Benefits & Compensation. Executive Chef Requirements & Qualifications. Ability to lead, train, and mentor Sous Chefs and cooks.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and develop

We are seeking a passionate and experienced Chef to lead our kitchen operations. As the Chef, you will be responsible for creating exceptional dining experiences, managing culinary venue budgets, leading a talented team, and ensuring the highest standards of food quality and safety.

Assist the Chef in executing a safe and healthy food service program with 85% scratch cooking that will deliver quality, variety, service, cleanliness and value for Ronald McDonald House families, volunteers and staff (including internal house events, functions and meetings). Follow established reci

Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City.At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to ex

Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. Reporting to the Executive Chef, responsibilities and essential job func

Ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production. A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of managing the Culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is responsible

The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on beh

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for deve

Assume the leadership role in production and execution of the Kitchen and Culinary Team with all daily functions, working closely with the Executive Chef on a shared vision for our team and operational needs. Prepare, together with assigned cooks, food items designed by yourself and the Executive Ch

Sushi-san River North is Hiring Now: CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences.

Working as the Executive Chef,. Hands-on chef experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens.

As an Executive Sous Chef, Concessions, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Executes preventive maintenance schedule as set forth by Executive Che

Previous kitchen experience is preferred but not required; we're happy to train the right person.You're a team player who communicates clearly and takes direction well.You have a strong work ethic and are committed to maintaining cleanliness, food safety, and sanitation standards.You're comfortable

This role is responsible for building and executing sourcing strategies that balance cost, quality, and supply assurance while supporting menu innovation and operational excellence across Home Chef's network of fulfillment centers. Serve as the primary contact for produce suppliers, managing relatio

A private club in Chicago is looking for an experienced Sous Chef to join their exceptional team!. Ideal candidate is a chef that:.

Great Location and rapidly hiring a Sous Chef to join our team!. Give restaurant daily recap to the corporate chef about operations.

Executive Pastry Chef Remote Luxury Ranch in Wyoming. As Executive Pastry Chef, youll uphold the highest standards of food quality and hospitality while coaching a talented team in an immersive guest-facing environment. Executive Pastry Chef Benefits & Compensation.

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs. Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership. Providing support to the Chef de Cuisine and Executive S

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction. Sous Chefs are responsible for providi

Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. Support Executive Chef and the Director of Operations in preventive maintenance planning.

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. We are seeking a talented Sous Chef to join our team.

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.

Ivy Room is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. The Sous Chef assigns, directs, r

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sunda Fulton Market is seeking an experienced Sous Chef to join our incredible culinary team. The Sous Chef is responsible for pla

The Banquet Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation.Ensure that all areas of the kitchen are ready for projected daily business.Drive each shift to maximize production.Handle personnel questions as they occur.Be part of a team that wants

Ability to work in a fast-paced, chef-driven environment. Department Culinary Role Commis Chef Locations Alinea Hourly salary $20. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cu