Chef jobs in Chicago, Illinois - Page 18Crear alertas

Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure).

Now run by their kids, Chef Oliver and Wine Guy Nicolas. Le Bouchon is looking for Head Chef to start by March 1st at the latest. We are looking for a hard-working, organized, and creative Chef who can master the Le Bouchon classics and innovate with future classics.

The Chef de Cuisine has a genuine passion for food and creative cuisine. This position directly reports to the Executive Chef and Culinary Directors. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treatin

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. We are seeking talented, personable chefs with excellent personal presentation, culinary and hospitality skills. For meal prep services, chefs will be expected to provide

Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef to further dishes on the menu . Chef Lockwood’s vision is to create a neighborhood favorite that also serves as a destinat

We’re using the Chef de Cuisine title on Culinary Agents for routing purposes only. Work hands-on alongside consultant chefs and internal stakeholders to develop new dishes.

Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef to further dishes on the menu .

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. Sous Chef at Ballyhoo Hospitality supports the Executive Chef in leading all aspects of kitchen operations while

The Sous Chef will partner with our Registered Dietitian and other food and beverage leaders to develop food options and offerings.

Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef to join our amazing team! We are looking for an exceptional and creative individual that is motivated to create memorable experiences through

We are currently looking to add a PM chef de partie / cook, to our kitchen team.

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A con

Atelier Restaurant (Michelin 2023 one star, semi-finalist James Beard Best New Restaurant 2024, Chicago Magazine's Best New Restaurants) is currently seeking a Chef de Cuisine to join our small staff.

Great opportunity for the right individual to show their talent and ability to create and learn in a chef driven environment. Duties include being the assistant to the chef owner All items for service are made in house.

Ability to coordinate a team and execute standards established by chef owner.

Brindille is a chef driven French restaurant with influences of Modern and Classic French cuisine. Must love cooking and able to adapt to working in an owner managed intimate boutique restaurant with the chef in the kitchen cooking next to you.

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Works under the direction of chefs to complete assigned tasks daily . Colla

Chef De Cuisne at Ballyhoo Hospitality supports the Executive Chef in leading all aspects of kitchen operations while cultivating hospitality driven culture. Collaborate with specialty chefs on menu items—for example, working with pastry chefs to design an innovative, appealing, and complement

This position partners closely with the Executive Chef and Chef de Cuisine to uphold culinary standards, drive consistency, and lead the kitchen team with professionalism, respect, and accountability. Sous Chef or senior leadership role. The Sous Chef plays a critical leadership role in the daily op

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. Job Title: Executive Chef . Minimum 2 to 5 years as a successful Executive Chef in a full service, high volume restaurant company.

Hands on leader who is capable of adding layers of st Executive Chef, Executive, Chef, Restaurant, Staffing. Executive Chef Qualifications/ Responsibilities.

Receivers will ensure the accuracy of all products received into the facility.They are responsible for the completion of all receiving transactions, reporting any discrepancies to preclude disruptions to production or financial issues at billing pro 1st Shift, Warehouse Lead, Receiving Lead, Manufac

Do not wait! Send your resume in now! Executive Che Executive Chef, Executive, Chef, Restaurant, Staffing. We are seeking experienced Executive Chefs for our modern fine-dining Asian-influenced establishments with great ownership and a support team! If you have fine-dining experience with Asian conc

Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens.

This leader will manage the team to achieve employee reten Kitchen Manager, Executive Chef, Operations Manager, Kitchen, Chef, Executive, Restaurant, Staffing.

As Banquet Chef, you will be responsible for the efficient daily operations of the Banquet Kitchen, working closely with the Executive Chef to lead a high-performing team, deliver exceptional culinary experiences, and ensure operational excellence in every aspect of banquet service. TheBanquet Chefi

This is a well-known brand so if you are an experienced, s Executive Chef, Executive, Chef, Polish, Restaurant, Staffing. We are looking for an experienced Executive Chef to join our team.

Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. Reporting to the Executive Chef, responsibilities and essential job func

If you a Executive Chef, Restaurant, Executive, Chef, Staffing. An established, successful Fine Dining restaurant group seeks an experienced Executive Chef.

The Executive Chef will coach and develop the Sous Chef(s) to have an understanding of and ability to take on these responsibilities in their absence. DineAmic Hospitality is seeking an Executive Chef for a new concept coming in 2026. The Executive Chef will have multi-unit experience and is respons

Are you looking for a chance to lead an exciting upscale restaurant group with a great culture and dedication to its people? Well, this is the opportunity for you! We' re looking for an Executive Chef and Executive Sous Chef with experience in high-v Executive Chef, Chef, Sous Chef, Executive, Resta

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality marke Executive Chef, Executive, Chef, Operations, Staffing. An Iconic Chicago-based restaurant group is seeking a polished Executive Chef for one of its distinguished locat

Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We’re seeking someone who is not only hands-on but also passionate about creating culinary masterpieces. This is a fantastic opportunity for a talented chef who excels in a fast

Executive Pastry Chef Remote Luxury Ranch in Wyoming. As Executive Pastry Chef, youll uphold the highest standards of food quality and hospitality while coaching a talented team in an immersive guest-facing environment. Executive Pastry Chef Benefits & Compensation.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef. Learn directly from an experienced Belmont Village Chef Manager Preceptor at one of our vibrant assisted living and memory care communities, gradually increasing your respons

As Banquet Chef, you will be responsible for the efficient daily operations of the Banquet Kitchen, working closely with the Executive Chef to lead a high-performing team, deliver exceptional culinary experiences, and ensure operational excellence in every aspect of banquet service. Act as kitchen l

The Peninsula Chicago is seeking a Banquet Chef who is highly organized to work with our F&B operations and create a memorable guest experience.

Sushi-san River North is Hiring Now: CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Assists Executive Chef in creating and implementing menu and production changes.

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

A private club in Chicago is looking for an experienced Sous Chef to join their exceptional team!. Ideal candidate is a chef that:.

The Sous Chef is responsible for all areas of the kitchen operations. Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus. Assume the responsibilities of the Executive Chef when absent.

Assists Executive Chef with all kitchen operations and preparation.

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sunda Fulton Market is seeking an experienced Sous Chef to join our incredible culinary team. The Sous Chef is responsible for pla