Chef jobs in Chicago, Illinois - Page 19Créer des alertes d'emploi

Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure).

Sushi by Scratch Restaurants: Chicago is seeking Head Sushi Chef candidate who has experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. Previous Sous Sushi Chef (or comparable leadership role) experience in a restaurant environment

Neighborhood Sushi Restaurant, is seeking experienced Sushi Chefs who can work Tuesdays, Wednesdays and Saturdays plus some fill in basis.

Proven experience as an Executive Chef or Senior Chef in a high-quality restaurant environment. Executive Chef – Vegan Restaurant.

Atelier Restaurant (Michelin 2023 one star, semi-finalist James Beard Best New Restaurant 2024, Chicago Magazine's Best New Restaurants) is currently seeking a Chef de Cuisine to join our small staff.

The Chef de Cuisine has a genuine passion for food and creative cuisine. This position directly reports to the Executive Chef and Culinary Directors. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treatin

Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef to further dishes on the menu . Chef Lockwood’s vision is to create a neighborhood favorite that also serves as a destinat

Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Continually working through R&D process with the Executive Chef to further dishes on the menu . Sushi Chef, preferably in a high-volu

We’re using the Chef de Cuisine title on Culinary Agents for routing purposes only. Work hands-on alongside consultant chefs and internal stakeholders to develop new dishes.

Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef to further dishes on the menu .

Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a multi-course tasting menu in an open yet intimate dining room of 13 tables. The Chef de Partie candidates can expect to be involved in all aspects of mise en place production and managing stations. The Chefs de

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Works under the direction of chefs to complete assigned tasks daily . Colla

Chef De Cuisne at Ballyhoo Hospitality supports the Executive Chef in leading all aspects of kitchen operations while cultivating hospitality driven culture. Collaborate with specialty chefs on menu items—for example, working with pastry chefs to design an innovative, appealing, and complement

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position.

Full Time Sous Chef ($75,000+/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

We are currently looking to add a PM chef de partie / cook, to our kitchen team.

The Sous Chef will partner with our Registered Dietitian and other food and beverage leaders to develop food options and offerings.

This position partners closely with the Executive Chef and Chef de Cuisine to uphold culinary standards, drive consistency, and lead the kitchen team with professionalism, respect, and accountability. Sous Chef or senior leadership role. The Sous Chef plays a critical leadership role in the daily op

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. The steak is a priority, but equally as vital are the accompanying dishes and beverages that complement Chef Chris. Reporting directly to the Chef de Cuisine.

Conceived and executed by Michelin-starred Chef Trevor Teich, the Chef’s Table showcases progressive French-inspired cuisine and luxury ingredients in an intimate setting designed for culinary storytelling. This position reports directly to the Executive Chef and works closely with the sous ch

Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to

Are you looking for a chance to lead an exciting upscale restaurant group with a great culture and dedication to its people? Well, this is the opportunity for you! We' re looking for an Executive Chef and Executive Sous Chef with experience in high-v Executive Chef, Chef, Sous Chef, Executive, Resta

Receivers will ensure the accuracy of all products received into the facility.They are responsible for the completion of all receiving transactions, reporting any discrepancies to preclude disruptions to production or financial issues at billing pro 1st Shift, Warehouse Lead, Receiving Lead, Manufac

This is a well-known brand so if you are an experienced, s Executive Chef, Executive, Chef, Polish, Restaurant, Staffing. We are looking for an experienced Executive Chef to join our team.

Commis Chef - Loyola - Damen Residential. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibili

Do not wait! Send your resume in now! Executive Che Executive Chef, Executive, Chef, Restaurant, Staffing. We are seeking experienced Executive Chefs for our modern fine-dining Asian-influenced establishments with great ownership and a support team! If you have fine-dining experience with Asian conc

Are you a passionate and accomplished culinary professional seeking your next exciting career opportunity? Culinary Services Group (CSG), a rapidly growing and industry-leading food service management company, is looking for an exceptional Chef Manager to join our team.

Hands on leader who is capable of adding layers of st Executive Chef, Executive, Chef, Restaurant, Staffing. Executive Chef Qualifications/ Responsibilities.

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sunda Fulton Market is seeking an experienced Sous Chef to join our incredible culinary team. The Sous Chef is responsible for pla

We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality marke Executive Chef, Executive, Chef, Operations, Staffing. An Iconic Chicago-based restaurant group is seeking a polished Executive Chef for one of its distinguished locat

Working as the Executive Chef,. Hands-on chef experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

If you a Executive Chef, Restaurant, Executive, Chef, Staffing. An established, successful Fine Dining restaurant group seeks an experienced Executive Chef.

As an Event Chef, by preparing and overseeing high-quality dishes for off-premises events. We actively measure and Event Chef - March 2025 analyze diversity metrics, using these insights to continuously improve and hold ourselves accountable in our DEIA efforts.

This leader will manage the team to achieve employee reten Kitchen Manager, Executive Chef, Operations Manager, Kitchen, Chef, Executive, Restaurant, Staffing.

Job Summary We are seeking a talented Chef to join our team. Previous experience as a chef or cook.

We are seeking a Motivated Assistant Kitchen Manager (for our upcoming new location)!.Are you a dynamic leader with a passion for the restaurant industry? Do you thrive in a fast-paced, high-energy environment? Have you been described as a natural leader with a "coaching" mentality?.Our upscale casu

The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. Proven experience as a Sous Chef, preferably in a hotel or high-volume dining establishment. Job Title: Executive Sous Chef.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

We're looking for an Executive Chef to helm the kitchen of our bustling dining operation! We are a high-energy, high-volume cafe that serves up delicious, from-scratch meals. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

Recruit, train, and mentor a high-performing culinary team, including Sous Chefs, Chef de Parties, and Line Cooks. Minimum of 8-10 years of progressive culinary experience, with at least 3-5 years in an Executive Chef or Executive Sous Chef role within a full-service hotel or luxury resort environme

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef. The Peninsula Chicago is seeking a creative Assistant Executive Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Minimum of 4 years of ex

Bring your culinary creativity to life! As a Sous Chef, you will lead back-of-house operations with precision and passion, ensuring that every plate exceeds expectations. You'll support the Executive Chef in executing menu vision, training kitchen staff, and maintaining high standards in a fast-pace

Regis Chicago is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant. Beatrix is Now Hiring an EXECUTIVE CHEF!.