Chef jobs in Chicago, IL - Page 6Create job alerts

We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution - providing chef-curated meals to customers within seconds. As an Associate R&D Chef, you'll be a key player on our Menu Development team...

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. Give restaurant daily recap to the corporate chef about operations. ...

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed. Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order. Provide guidance and leadership to h...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of...

The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Executive Chef in his ...

Assists Executive Chef in creating and implementing menu and production changes.

RPM Seafood is Hiring Now: SUSHI SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

What Youll DoCulinary LeadershipDevelop and execute a thoughtful, seasonal menu aligned with our globally inspired, scratch-made ethosHire, train, and lead a high-performing kitchen teamFoster a collaborative, growth-oriented kitchen culture with a focus on excellenceKitchen Operations & Executio...

Legends - Huntington Bank Pavilion at Northerly Island [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality s...

Supports the Executive Chef and may lead the department in their absence.

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Summer House Chicago is Hiring Now: EXECUTIVE CHEF!. Ensure e...

Mentor and train sous chefs and kitchen staff, fostering a positive and inclusive work environment. If you are an experienced chef ready to make your mark in the culinary world, we invite you to apply. Are you a culinary visionary with a passion for innovative and multicultural cuisine? We are se...

Bring bold flavor and sharp leadership to the field! As a Senior Sous Chef, you will guide culinary operations and lead a dedicated team to deliver exceptional dining experiences. Youll oversee kitchen activities, maintain food quality and safety standards, and help drive innovation while support...

Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Plans and manages food quantities and plating requirements for the specialty restaurant. Assists in developing daily and seasonal menu items for t...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Assists Executive Chef with all kitchen operations and preparation.

The Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Bring bold flavor and sharp leadership to the field! As a Senior Sous Chef, you will guide culinary operations and lead a dedicated team to deliver exceptional dining experiences. You'll oversee kitchen activities, maintain food quality and safety standards, and help drive innovation while suppor...

Reporting to the Executive Chef, we're looking for a brand-new Sous Chef to join our team and support our second international restaurant in Chicago. To support the Executive Chef in;. To support the Executive Chef and manage the kitchen's financial performance, including:.

Ramen-san is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

An homage to Southeast Asian cuisine, Crying Tiger, will be the first collaboration between James Beard Award-nominated Chef Thai Dang (HaiSous Vietnamese Kitchen) and Lettuce Entertain You Restaurants. Crying Tiger is Hiring Now: CHEF de CUISINE!. Partner with General Manager (GM) and/or designa...

The pay scale for Executive Chef is $100,000 - $110,000.

Working as the Chef De Cuisine for the Ketel One Club, you will be responsible for the successful operation of the culinary department for the facility. You may supervise hourly associates, and you work with the Executive Sous Chef to develop new menus and assist with ordering. Assists the Execut...

Recruit, train, and mentor executive chefs, sous chefs, and kitchen staff. Extensive experience in culinary leadership roles, including as an Executive Chef or similar position. Are you a visionary culinary leader with a passion for innovation and excellence? We're seeking a Senior Executive Chef...

Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs.

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Summer House Chicago is Hiring Now: EXECUTIVE SOUS CHEF!. Exe...

LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR. Kennedy King College is seeking a Part-time Chef Instructors in both Culinary Art and baking & Pastry for our Washburne Culinary & Hospitality Institute.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Ivy Room is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef. Upon successful completion of the 6-month training program and with final approval, you will be promoted to a Chef Manager position, based on the company's needs and your ...

Grill Chef - Hawksmoor Chicago. We're looking for a passionate Charcoal Grill Chef to join our Hawksmoor Chicago team.

Assists Executive Chef with all kitchen operations and preparation.

Regis Chicago is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Cafe Ba-Ba-Reeba is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences to our campus commun...

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...

Setting standards for chef table setups. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the vis...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of...

Reporting to the Executive Pastry Chef, we're looking for a brand-new Pastry Line Cook to join our team and open our second international restaurant in Chicago. Pastry Line Cook - Hawksmoor Chicago.

RPM Italian Chicago is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu item...

Shaw's Chicago is now hiring a SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Prior Culinary Lead Cook Experience or So...