Chef jobs in Chicago, IL - Page 7Create job alerts

Executive Chef or other senior-level kitchen leadership position. Full Time Executive Chef ($100,000+/year + Bonus Structure).

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executiv...

Executive Chef experience or strong Sous Chef experience from Michelin-starred or notable kitchens. The Executive Chef will oversee kitchen operations at two connected venues just blocks apart. Our client is seeking an Executive Chef to lead two distinct, high-concept kitchens.

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

Job Description Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious ...

Job Description Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious ...

Job Description Executive Chef – Hawksmoor Chicago Salary: $120,000–$135,000 + Benefits Location: Chicago, IL Since 2006, Hawksmoor has been the UK’s home of grass-fed, ethically reared beef cooked over real charcoal, paired with award-winning wines and legendary cocktails. After being named the...

As a Bagel Chef, you will build a team driven by culinary excellence and lead them to new skills.

Job Description Job Title: Executive Chef Location: [City, State] Job Type: Full-Time | On-site Salary: Competitive + Bonus + Benefits About the Role: This is a fine dining Asian Fusion - Must have an Asian food background We are seeking a dynamic, experienced Executive Chef to lead the culin...

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee daily operations of ...

Job DescriptionCompany Description Join Our Culinary Innovative Team: Executive Chef of Toro Across Latin America, food is more than a meal. It is a celebration: a celebration that is shared and savored with family and friends. Join us in this magical ritual. We welcome you to Toro, Richard Sa...

Job Description Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious ...

Job Description Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious ...

Job DescriptionWe offer a flexible working policy that supports a healthy balance between personal and professional well-being. This role requires in-office presence on Tuesdays & Thursdays to collaborate, connect, and learn from peers - while also maintaining the flexibility for meaningful work-...

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee daily operations of ...

Job DescriptionDescription Alinea is looking for a full-time Front Server to join our team! The Front Server is an important part of the team, providing excellent guest experiences. This is a full-time position, paid hourly, and candidates must be willing to work 40+ hours, 5 days a week. A co...

The Reserve Kitchen chef manager is required to regularly and customarily exercise discretion in managing the overall operation of the production environment.

Pizzeria Portofino is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Sushi Chef- Sunda Fulton Market. Sunda is seeking experienced Sushi Chefs to join our incredible culinary team! Some experience in a full service to fine dining kitchen is required.

As a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control. Adhering to all policies and procedures as set forth by Director of Food and Beverage and the ...

The Oakville Grill & Cellar and 167 Events is Hiring Now: CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff. Partner with GM and/or designated managers/chefs to regularly review a...

Assists Executive Chef in creating and implementing menu and production changes.

Working as the Executive Chef - Ace Team,. Hands-on chef experience a must.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

Mentor and train sous chefs and kitchen staff, fostering a positive and inclusive work environment. If you are an experienced chef ready to make your mark in the culinary world, we invite you to apply. Are you a culinary visionary with a passion for innovative and multicultural cuisine? We are se...

The Peninsula Chicago is seeking a creative Sous Chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience. Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating a...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Working as the Executive Chef - Ace Team,. Hands-on chef experience a must.

Il Porcellino is Hiring Now: CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

An homage to Southeast Asian cuisine, Crying Tiger, will be the first collaboration between James Beard Award-nominated Chef Thai Dang (HaiSous Vietnamese Kitchen) and Lettuce Entertain You Restaurants. Crying Tiger is Hiring Now: CHEF de CUISINE!. Partner with General Manager (GM) and/or designa...

The pay scale for Executive Chef is $100,000 - $110,000.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and cre...

Ivy Room is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. Perform ingredient risk assessments on all ingredients prior to approval, documenting risk assessment in accordance with Home Chefs policies. Approve ingredients to be added to Hom...

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary team. The Sous Chef is responsible for pla...

Receivers will ensure the accuracy of all products received into the facility.They are responsible for the completion of all receiving transactions, reporting any discrepancies to preclude disruptions to production or financial issues at billing pro 1st Shift, Warehouse Lead, Receiving Lead, Manu...

The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers...

The Oakville Grill and Cellar & 167 Events is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.

Working as the Chef De Cuisine for the Ketel One Club, you will be responsible for the successful operation of the culinary department for the facility. You may supervise hourly associates, and you work with the Executive Sous Chef to develop new menus and assist with ordering. Assists the Execut...

The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes.

As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. In addit...

Experience the Windy City from the heart of it all.Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home.Welcome to City Sophistication where convenience and relaxation meet.Maintains restaurant kitchen staffing levels so as to ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards ...