Chef jobs in Chicago, Illinois - Page 7Crear alertas

Ramen-san is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

We are seeking a passionate and experienced Chef to lead our kitchen operations. As the Chef, you will be responsible for creating exceptional dining experiences, managing culinary venue budgets, leading a talented team, and ensuring the highest standards of food quality and safety.

Recognized as the gold standard of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals.

We are currently seeking a Chef for a school lunch program!. The Chef will lead the team to ensure the best level of service and highest food quality. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

This is a fantastic opportunity for a talented chef who excels in a fast-paced environment and is eager to foster a thriving kitchen culture from the ground up. Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We’re seeking so

Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and develop

Job Summary We are seeking a talented Chef to join our team. Previous experience as a chef or cook.

As Executive Pastry Chef, youll uphold the highest standards of food quality and hospitality while coaching a talented team in an immersive guest-facing environment. Executive Pastry Chef Benefits & Compensation. Executive Pastry Chef Requirements & Qualifications.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF - AMERICAN AIRLINES LOUNGE ORD. As a member of Eurest's leadership and professional support team, you will help our 16,000

Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. Support Executive Chef and the Director of Operations in preventive maintenance planning.

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Are you a passionate and accomplished culinary professional seeking your next exciting career opportunity? Culinary Services Group (CSG), a rapidly growing and industry-leading food service management company, is looking for an exceptional Chef Manager to join our team.

This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef. Successful completion prepares you to apply for Chef Manager positions at Belmont Village. This program provides hands-on experience in all aspects of our Food Service Progra

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. Collaborate with the Food Safety team to deliver chef and employee training on food safety and sanitation practices. Food has lost its soul to modern convenience.

Department Culinary Role Chef de Partie Locations The Aviary Hourly salary $21. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. The Chef de Partie is an important part of the team, responsible

Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef. The Peninsula Chicago is seeking a creative Assistant Executive Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Minimum of 4 years of ex

The Hand and the Eye is where bold vision meets refined craft-and we're looking for an Executive Chef to bring that vision to life. Minimum of 7 years in an upscale dining environment, with at least 3 years in an executive chef role.

The Hand and the Eye is where bold vision meets refined craft-and we're looking for an Executive Chef to bring that vision to life. Minimum of 7 years in an upscale dining environment, with at least 3 years in an executive chef role.

Assists Executive Chef with all kitchen operations and preparation.

The Director of Food & Beverage is responsible for the management of all aspects of the day-to-day operation of the primary restaurant, Rooftop Cinema, Rooftop Bar, Coffee Bar, and minibar. Works closely with the Executive Chef and Corporate Director of Food and Beverage to monitor the effectiveness

Recognized as the gold standard of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals.

Butler Hospitality is a tech-driven hospitality company that has redefined room service. Butler Hospitality operating the Food and Beverage Departments within our partner hotel Ambassador Hotel in Chicago, Illinois.

We are hiring immediately for a full time CHEF, SOUSposition. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

An experienced Sous Chef or Chef De Cuisine with a background in high-quality, scratch kitchens. Are you ready to embark on a culinary journey with our in the heart of Chicago, IL? We are thrilled to invite passionate and experienced Restaurant Chefs to join our team at our exciting Depaul location.

Bring your culinary creativity to life! As a Sous Chef, you will lead back-of-house operations with precision and passion, ensuring that every plate exceeds expectations. You'll support the Executive Chef in executing menu vision, training kitchen staff, and maintaining high standards in a fast-pace

Ivy Room is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

The Contracted Meals Chef supervises a team of four part-time staff, collaborates with the Restaurant Chef, Lead Chef Instructor and Kitchen Training Specialist to engage students and graduates of the agency’s Foodservice Training & Employment Program in hands-on training opportunities in the prod

The Banquet Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

We're looking for an Executive Chef to helm the kitchen of our bustling dining operation! We are a high-energy, high-volume cafe that serves up delicious, from-scratch meals. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. Proven experience as a Sous Chef, preferably in a hotel or high-volume dining establishment. Job Title: Executive Sous Chef.

Lettuce Entertain You is looking for an EXECUTIVE CHEF with. Some of Our Executive Chef Benefits:. Ensure effective BOH training in collaboration with divisional trainers and chefs.

Previous kitchen experience is preferred but not required; we're happy to train the right person.You're a team player who communicates clearly and takes direction well.You have a strong work ethic and are committed to maintaining cleanliness, food safety, and sanitation standards.You're comfortable

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary team. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, S

We're looking for Chef Manager who can help us deliver the best customer service and food experiences to the students, faculty, adminitration, and guests of Loyola University. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Ch

We are seeking a Motivated Assistant Kitchen Manager (for our upcoming new location)!. Our upscale casual dining establishment is seeking a passionate and experienced Kitchen Manager to help lead the team. Assist the Executive Kitchen Manager in managing financial aspects of the operation.

We're looking for Catering Chef Manager who can help us deliver the best customer service and food experiences at Loyola University. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef M

Minimum 5 years of experience as a Pastry Chef with strong, stable tenures. Executive Pastry Chef Preferred Background & Skills. Executive Pastry Chef - Remote Luxury Ranch in Wyoming.

Executive Chef Requirements & Qualifications. Ability to lead, train, and mentor Sous Chefs and cooks. Executive Chef Preferred Background & Skills.

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle i

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of managing the Culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is responsible

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Chef Manager - DePaul University.

Park Place of Elmhurst, an award winning not-for-profit Life Plan Community serving more than 250 older adults, has initiated a search for a Chef Manager. Our present Chef Manager has announced his retirement after ten years with the organization in this important role. This role offers a Chef work

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Collaborates closely with the Area Executive Chef and the store team to plan and exec