Are you a business? Hire chef candidates in New York, NY
Looking for someone with experience in Shawarma or pastor For the Hen house booth at smorgasburg. We have a custom built machine from Turkey and am looking for someone to handle all shawarma preparation, mounting and service. Hourly pay and excellent tips
This is an extremely exciting time at 888 Foods with so many opportunities changes on the horizon. We're looking for a cook who embodies our vision of a dining experience and is ready to help write our new chapter with our Michelin-starred chef-led Fried Chicken venture. Prepping, assembling, and cooking all food products to 888 recipe guidelines and health code specifications Portion sauces as needed throughout the day Prepare menu items and ingredients for service; keep up with stock levels Fry chicken and burgers to the correct temperature; take temperatures of meat before serving Build sandwiches to 888 menu build guidelines Put away delivery orders and keep kitchen space clean and organized Communicate to on-shift supervisor about any low inventory prepped items Be a brand ambassador for 888 at all times Be reliable. Be able to work in a fast paced environment. Be able to work closely with a small team. Have strong communication skills. Be able to learn quickly, with a passion to grow and improve. Attention to details. Be a team player. Keen eye for detail Must be 18 years of age or older Must be able to communicate and understand the language(s) of the work location Must be able to read and execute recipes Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production Food Safety Card Required (can be procured with assistance from 888 team) Supervisory experience in a concession or food service establishment* Ability to anticipate service needs based on environmental and guest cues Commitment to quality service and food + beverage knowledge
A deli man that’s into his job and likes doing deli and great customer service.
Must be familiar with deli sandwiches
We’re looking for a cook with 1-2 years experience working in kitchens and We’re a Mediterranean Turkish restaurant making yummy healthy food. In the kitchen you’ll be doing cooking, prepping, and cleaning duties. Please be punctual and interested in the food industry this is a great place to work and continue your experience! NYC food protection license required.
We are looking for a chef,(middle east Mediterranean )
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As a Pizza Man, you'll be responsible for crafting delicious pizzas according to our recipes and specifications. You'll work in a fast-paced kitchen environment, preparing ingredients, assembling pizzas, and ensuring they are cooked to perfection. Your role will also involve maintaining a clean and organized workspace, taking customer orders, and providing excellent customer service. Key Responsibilities: Prepare ingredients such as dough, sauce, and toppings according to established recipes. Assemble pizzas with attention to detail and presentation. Monitor pizza cooking times and temperatures in the oven. Assist in opening and closing procedures, including cleaning and sanitizing work areas and equipment. Take customer orders accurately and handle cash transactions. Ensure high standards of food quality and adherence to safety procedures. Assist in inventory management and stocking of supplies. Requirements: Previous experience working in a kitchen or pizza restaurant preferred but not required. Strong attention to detail and the ability to work in a fast-paced environment. Excellent communication and customer service skills. Basic math skills for handling cash transactions and measuring ingredients. Ability to work flexible hours, including weekends and evenings. Physical stamina to stand for extended periods and lift up to 50 pounds. We offer a competitive salary and a positive work environment. Join our team and be part of crafting delicious pizzas that bring joy to our customers' lives!
Role Description This is a full-time on-site role for a Catering Chef located in New York, NY. The Catering Chef is responsible for managing and overseeing food preparation, production, and service for events: off site and drop offa. Day-to-day tasks include menu planning, recipe development, inventory management, team management, and maintaining high quality and safety standards. Catering company already has a big array of menus and is curently operating in NYC Qualifications: Culinary skills and knowledge of food preparation for off site catering Experience in food service and catering for big events 200+ people Cooking and recipe development skills skills in preparing beautiful and creative small bites - tasting will be part of the interview process Management skills for culinary operations and team development Knowledge of food coat management and purchasing Expwrience in managing kitchen staff Ability to work in a fast-paced environment and under tight deadlines Professional culinary certification or degree preferred
Bartender: A skilled mixologist, the bartender crafts exquisite cocktails with precision and flair. Master of the bar, they engage customers with charisma and charm, creating a lively atmosphere. Knowledgeable about various spirits and mixers, they recommend drinks tailored to individual preferences. Efficient multitaskers, bartenders manage orders, handle cash transactions, and maintain a well-stocked and organized bar. Customer-focused, they ensure patrons have a memorable experience while upholding responsible alcohol service practices. Waiter: The waiter, a frontline ambassador of hospitality, excels in providing exceptional customer service. Attentive and friendly, they guide diners through the menu, offering insightful recommendations. Proficient in time management, waiters juggle multiple tables, taking and delivering orders with accuracy. They maintain a polished appearance and possess excellent communication skills. Responsible for ensuring customer satisfaction, waiters handle inquiries and concerns with professionalism. Team players, they collaborate with kitchen staff and fellow waitstaff to create a seamless dining experience. Line Cook: The backbone of the kitchen, the line cook is a culinary maestro, adept at executing dishes with precision and speed. They masterfully handle various cooking techniques, ensuring consistency in taste and presentation. Line cooks thrive in high-pressure environments, efficiently coordinating with teammates to meet order deadlines. With an eye for detail, they adhere to recipes, portion control, and quality standards. Adaptable and resourceful, line cooks troubleshoot and problem-solve on the fly, contributing to the kitchen's smooth operation. Sous Chef: The right hand to the head chef, the sous chef is a culinary leader responsible for kitchen organization and workflow. They excel in menu development, food preparation, and kitchen supervision. Sous chefs display strong leadership, guiding and motivating the kitchen brigade to maintain high standards. They collaborate closely with the head chef, contributing to the creation of innovative dishes. Detail-oriented, sous chefs ensure kitchen hygiene, food safety, and compliance with health regulations. In the head chef's absence, they seamlessly step into a leadership role, overseeing the kitchen's day-to-day operations.
Must be quick on your feet, and able to multitask. Must be punctual and have experience cooking! *food handling*
Full Job Description FOH Team Member We are seeking energetic, positive, dedicated, and customer service-oriented individuals to join our team. *** This job position is for our new location opening at Grand Central (450 Lexington Ave, New York, NY 10017). Training will be held at our Times Square location*** Job Types: Full-time, Part-time Schedule: Flexible Day and Night Shift including Weekend Experience: Guest Services: 1 year (Preferred) Food Service Tip: Yes (Cash and Credit Card) Summary: Angelina Bakery is a fast casual Bakery-Cafe specializing in Italian-inspired goods. In addition to chef-inspired cakes, pastries, sandwiches, and signature coffee, Angelina Bakery offers a unique experience to thousands of customers daily. The candidate should be motivated, outgoing, and committed to providing outstanding customer service every day. Job Responsibilities: Prepare and serve beverages and food items consistently by adhering to all recipe standards, while also delivering exceptional customer service. Ability to thrive in a fast-paced environment and embraced working a flexible schedule. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Schedule: 8 hour shift Day shift Evening shift Holidays Weekend availability Work Location: In person *** This job position is for our new location opening at Nomad. Training will be held at our Times Square location*** Expected hours: 8 per week Benefits: Employee discount Flexible schedule Paid training Shift: Morning shift Night shift Experience: Basic math: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
We are seeking a dedicated Kitchen Manager to oversee and manage our culinary operations. Responsibilities include supervising kitchen staff, ensuring high-quality food preparation, managing inventory and ordering supplies, maintaining cleanliness, and enforcing safety and sanitation standards. The Kitchen Manager will collaborate with the chef to develop menus, control costs, and optimize kitchen workflows. Strong leadership, organizational, and communication skills are essential. The ideal candidate will have a thorough understanding of food preparation techniques, equipment maintenance, and health department regulations. Prior experience in a managerial role in a restaurant or similar setting is preferred. Join our team and help us deliver exceptional dining experiences!
Job Summary: Passionate about creating culinary masterpieces? We're looking for a talented Chef to join our team! As a Chef, you'll bring your creativity to the kitchen, crafting delightful dishes that leave a lasting impression. If you're a culinary wizard with a knack for innovation, attention to detail, and a passion for delivering exceptional dining experiences, we want to hear from you. Responsibilities: - Lead kitchen operations with flair and precision. - Ensure top-notch food quality, presentation, and kitchen hygiene. - Collaborate with the team to maintain a smooth and efficient kitchen workflow. Requirements: - Proven experience as a Chef or Sous Chef. - Culinary expertise and a keen sense of taste and presentation. - Strong leadership skills to inspire and guide the kitchen team. - Ability to thrive in a fast-paced culinary environment. - Flexibility to work evenings, weekends, and holidays.
The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: - Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo. - Ability to perform a variety of fish fabrication techniques - Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail - Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish) - Skills, Abilities, and Experience: - 3+ years of work in a Sushi restaurant - Ability to prepare fish (fishmonger, fish butchery). - Previous New York restaurant experience is plus but not mandatory. Education/Credentials: - NYC Food Protection Course Certification (preferred) Hours Needed: - We are looking for AM shifts: 9/10 am -6 pm - We are looking for PM shifts: 6 pm -2 am/3 am Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.
Italian chef with many years experience 15 minimum fine dining
This is an extremely exciting time at 888 Foods with so many opportunities changes on the horizon. We're looking for a General Manager who embodies our vision of a dining experience and is ready to help write our new chapter with our Michelin-starred chef-led Fried Chicken venture. Requirements include: An enthusiasm for hospitality, extreme eye for detail, and a constant strive for guest satisfaction A positive attitude towards fellow employees, and the ability to work in a team environment Must be highly organized, efficient, creative, and be able to work precisely Desire to constantly learn more Flexible schedule (must be able to work weekends and holidays) Must be 18 years of age or older Must be able to communicate and understand the language(s) of the work location Must be able to read and execute recipes Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production Food Safety Card Required (can be procured with assistance from 888 team) Commitment to quality service and food + beverage knowledge Duties/Responsibilities include: Lead kitchen team, and oversee all staffing needs Maintain pace, standards, and quality of service Create a vigorous learning environment and guide professional development Work closely with ownership and other department heads to manage and meet financial goals Maintaining prime appearance and condition of the kitchen Manage employees including labor costs Manage all restaurant supply purchases Any and all additional duties as determined by ownership Active involvement in recruiting, interviewing, hiring, and training new staff. Contributing to employee training materials, and building resources for our staff to maintain and improve performance. Opening duties, including but not limited to: leading pre-shift meetings, liaising with the management to stay informed on menu changes and service notes Closing duties, including: recording staff tips and hours, writing service recap, checking staff closing duties and performing a final walkthrough of the kitchen and taking inventory If you want to be a part of our team, email us a resume and introduce yourself. Compensation will be determined based on level of experience. The physical demands for this position are seeing, hearing, speaking, reaching, frequently occasionally lifting 25 – 50 pounds, sitting, standing, for 4 to 8 hours, bending, squatting, and moving intermittently during working hours. Additional physical demands include operating heavy cooking equipment, being exposed to hot and cold elements, and working in small spaces. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. 888 Foods reserves the right to add or delete duties and responsibilities at the discretion of 888 Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. 888 Foods is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), transgender status or gender dysphoria, pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, immigration status, unemployment status, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status. To apply, please submit your resume and a brief statement expressing your interest in joining the 888 team.
We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment. Prep Cook Responsibilities: Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. Preparing drinks and cocktails according to the chef's specifications. Prep Cook Requirements: High school diploma or equivalent. Culinary school training would be advantageous. Experience as a prep cook may be advantageous. Manual dexterity to operate cooking tools such as knives. Strong teamwork and communication skills. Physical endurance to work long shifts in a busy environment. Flexibility to work shifts, weekends, nights, and holidays. Ability to work in a stressful, fast-paced environment.
Hi this is Rutland Halal Grill currently we are hiring Male cooked/Grill chef.have at least 1-2 years of experience salary is as discussed.if anyone is interested feel free to contact for this job post thanks
Job Details Salary: $65k-80k annual - Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership. Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ultimate culinary guest experience. Minimum 3 years experience in a top fine dining kitchen required. Must possess strong organizational and leadership skills. This is a working position candidate must be willing to work at station full time and capable of leading a team & day to day task. Compensation Details Compensation: Hourly ($50.00 - $75.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
The Sous Chef at Fork n Film is a key member of the culinary team, working under the Head Chef & Executive Chef's direction to manage daily kitchen activities. This role involves overseeing the preparation and presentation of food, maintaining high standards of quality, hygiene, and consistency. The Sous Chef assists in menu creation, inventory management, and staff training, ensuring the kitchen operates smoothly during service. This position requires creativity, leadership, and a passion for culinary arts, contributing significantly to the establishment's success. Responsibilities: - Assist the Head Chef in all aspects of kitchen management, including menu planning, inventory, budgeting, and staff management. - Supervise and coordinate activities of the kitchen staff to ensure the highest quality of food preparation and presentation. - Participate in the preparation and design of all food and drinks menus, ensuring a variety of innovative and creatively presented dishes. - Ensure all dishes are prepared to the established standards of taste and appearance. - Monitor the kitchen’s adherence to health, safety, and hygiene standards, ensuring compliance with legal and internal requirements. - Train and mentor kitchen staff, providing feedback and fostering an environment of growth and learning. - Handle, store, and rotate all products properly in accordance with professional standards. - Step in to cover any station in the kitchen as needed to ensure smooth service operations. - Work with management to create a memorable experience for guests, aligning culinary efforts with the overall concept of Fork n Film. Qualifications: - Proven experience as a Sous Chef in a similar environment. - Culinary school diploma or BS degree in Culinary science or related certificate. - Excellent record of kitchen management and ability to lead and inspire a team. - Familiarity with menu costing, inventory management, and kitchen operations. - A deep understanding of various cooking methods, ingredients, equipment, and procedures. - Creativity in crafting visually appealing and delicious menus. - Flexibility to work during weekends and holidays. - Strong communication and leadership skills, with an emphasis on managing a diverse team. - Detail-oriented with the ability to multitask and efficiently solve problems under pressure.
As a Prep Cook at Fork n Film, you will play a critical role in the back-of-house team by assisting in the preparation of delicious and visually appealing dishes. You will work closely with our culinary team to chop, season, blend, and prepare ingredients before they are cooked. Attention to detail, a passion for food, and a commitment to maintaining a clean, safe kitchen environment are paramount in this role. Responsibilities: - Prepare cooking ingredients by washing, chopping, marinating, and seasoning. - Assist chefs in cooking processes, including portioning, garnishing, and packaging food before service. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. - Ensure all food and other items are stored properly. - Comply with nutrition and sanitation guidelines. - Perform other kitchen duties as assigned. Qualifications: - Proven experience as a prep cook or relevant role in a kitchen. - Familiarity with kitchen equipment, including knives, pans, and food processors. - Ability to follow all sanitation procedures. - Ability to work in a fast-paced environment as part of a team. - High school diploma or equivalent; Diploma from a culinary school will be an advantage
Has at least 3 year prior experience with cooking Italian Cuisine, especially pizza. Must be willing to work long hours and be flexible on weekends.
Benefits/Perks: Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds