Chef jobs in NJ - Page 8

Developing a strong Sous Chef will also be a function as our Sous Chef. Our company is seeking a dedicated and passionate Sous Chef. Are you interested in the career of a lifetime? As our Sous Chef, you will be given the opportunity to introduce new menu items and bring fresh ideas to the table. ...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

We are hiring immediately for a full time .New Jersey City University - 2039 John F.Kennedy Boulevard, Jersey City, NJ 07305 Note: online applications accepted only.Prior cook experience is required, experience working in a higher education setting is a plus.Internal Employee Referral Bonus Avail...

Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs to join our team to compete in our. Your role as a Chef Competitor at Hudson Table is to create a winning 3 course meal utilizing 10-12 mystery basket ingredients over three timed rounds for 2...

NOW HIRING: Sous Chef – Lead Our Culinary Team at a Premier Luxury Assisted Living Community. We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. Assist the Executive C......

Hiring and training staff to cook their dishes.Planning and directing food preparation.Estimating food requirements and food/labor costs.Ensuring all food safety regulations are.Inspecting the quality of the food.Ordering and inspecting ingredients.Ensuring proper purchasing, receiving, and food ...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.Legends is a holistic agency that specializes in delivering solutions for legendary brands.We approach each project with our 360-degree ...

This position is recognized as the technical expert, teacher and trainer for other chefs and cooks. Trains other chefs on culinary skills through daily on site training and additional formal in-service training and technical support. Trains chefs on proper use and care/cleanliness of all kitchen ...

You are a task-oriented and list-driven individual who is comfortable working alongside your Cook I and Cook III colleagues and under the direction of the Chef. Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff me...

We are hiring Prep Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Assist in the consistent prep.....

Accountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions.Blends culinary creative talent, business acumen, teaching skills and a hospitality mindse...

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Provides Culinary Leadership to Chefs within the res...

The Sushi Chef will be responsible for supervising and controlling the work and product produced for Sushi and or other Japanese/Asian cuisines. Work with fellow brand chefs on menu development and improving execution standards.

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which co...

Previous experience as a chef or cook. ...

If you are a Sous Chef looking to join an award-winning team, who enjoys living life and enjoys living an active lifestyle, this is the company for you! Apply Today for a Sous Chef for our location in Bridgewater, NJ. Don’t miss this fresh and exciting career opportunity as a Sous Chef in Bridgew...

Steps Kitchen + Raw Bar is seeking a Salad Station Person to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Executive Chef Kara Decker brings over 26 years of dedication and passion to...

Steps Kitchen + Raw Bar and Chef Kara are seeking a Raw Bar Oyster Shucker to join the team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...

Position Title: Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more...

The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signatu...

We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our clientele. Prepare all types of sushi including nigiri, sashimi, & handrolls. Exceptional and...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village". Responsible for making sushi hand rolls for dine-in and take out guests. ...